Lipa City Colleges
Lipa City
Proposed Curriculum for
Bachelor of Science in Hospitality Management
Major in Tourism Management
SY 2012-2013
FIRST YEAR
COURSE CODE
THINSKI
KOMUNIK
BUSMATH
FIRST SEMESTER
PRITUR1
HYGIENE
PHYSFIT
NSTP1
DESCRIPTION
BASIC SKILLS IN LSTNG, SPKNG, RDG & WRTG
KOMUNIKASYON SA AKADEMIKONG FILIPINO
BUSINESS MATH, PRINCIPLES IN FOOD SERVICE
OPERATION
PRINCIPLES OF TOURISM 1
PRINCIPLES OF SAFETY, HYGIENE & SANITATION
PHYSICAL FITNESS
NATIONAL SERVICE TRAINING PROGRAM I
COURSE CODE
INTSKIL
PAGBASA
INTROHO
FOODPREP
PRITUR2
RHYTHMIC
NSTP2
SECOND SEMESTER
DESCRIPTION
INTEN SKILLS IN LSTNG, SPKNG, RDG & WRTG
PAGBASA AT PAGSULAT TUNGO SA PANANALIKSIK
INTRO TO HOSPITALTIY OPERATIONAL MGT
PRINCIPLES OF FOOD PREPARATION AND SELECTION
PRINCIPLES OF TOURISM II
RHYTHMIC ACTIVITIES
NATIONAL SERVICE TRAINING PROGRAM II
COURSE CODE
TOURPLAN
PERDEVT
HSKPNGS
SUMMER
DESCRIPTION
TOURISM PLANNING AND DEVELOPMENT
PERSONALITY DEVELOPMENT
HOUSEKEEPING PROCEDURES
UNITS
3
3
3
PRE-REQUISITE
3
3
2
3
20
UNITS
3
3
3
3
3
2
3
20
PRE- REQUISITE
THINSKI
KOMUNIK
UNITS
3
3
3
9
PRE-REQUISITE
PRITUR2
UNITS
3
PRE-REQUISITE
HYGIENE
PRITUR1
NSTP1
INTROHO
SECOND YEAR
FIRST SEMESTER
COURSE CODE
PRACMAN
F&BSERV
SSC501A
FINANCE
INDISPO
TURGUID
BARMGT
ITINTRO
COURSE CODE
FORLAN1
CATSERV
TRAVMGT
GENPSYCH
PED104A
PRACTIC
DESCRIPTION
PRINCIPLES AND PRACTICES OF MANAGEMENT IN
HOSPITALITY INDUSTRY
FOOD AND BEVERAGE SERVICE PROCEDURES
CULTURAL ANTHROPOLOGY
INTRO TO BUSINESS FINANCE AND FINANCIAL
SYSTEM
INDIVIDUAL/DUAL SPORTS/GAMES
TOUR GUIDING PRINCIPLES
BAR MANAGEMENT
INTRODUCTION TO INFORMATION TECHNOLOGY
SECOND SEMESTER
DESCRIPTION
FOREIGN LANGUAGE
BANQUET FUNCTION & CATERING SERVICES W/
EMPHASIS ON IN FLIGHT CATERING
TRAVEL AGENCY MANAGEMENT AND OPERATIONS
GEN PSYCHOLOGY WITH HIV/ AIDS
DOMESTIC AND HERITAGE TOURISM
GROUP GAMES AND SPORTS
PRACTICUM/ IN-HOUSE TRAINING (300 HOURS)
3
3
3
INTROHO
2
3
3
3
23
PHYSFIT
TOURPLAN
INTROHO
UNITS
3
4
3
3
3
2
4
22
PRE-REQUISITE
FOODPREP/
F&BSERV/
BARMGT
TOURPLAN
AT THE END OF THE SECOND YEAR THE STUDENTS WILL BE AWARDED A CERTIFICATE AS GRADUATES FROM TWO-YEAR ASSOCIATE IN TOURISM
MANAGEMENT
THIRD YEAR
FIRST SEMESTER
COURSE CODE
LEISURE
DESCRIPTION
UNITS
PRE-REQUISITE
3
INTROHO
TRANSMGT
FUNACO1
TOTALQM
RESORT LEISURE, SPORTS AND RECREATIONAL
MANAGEMENT
TRANSPORTATION MANAGEMENT
FUNDAMENTALS OF ACCOUNTING
TOTAL QUALITY MANAGEMENT
3
3
3
TRAVMGT
FOPRODS
AIRLINE
FORLAN2
PRINMAR
WORLDTUR
FRONT OFFICE MANAGEMENT
AIRLINE OPERATIONAL MANAGEMENT
FOREIGN LANGUAGE
PRINCIPLES OF MARKETING
WORLD TOURISM
3
3
3
3
3
Principles and
Practices
Management in
Hospitality
Management
INTROHO
TRAVMGT
FORLAN1
DOMESTIC AND
HERITAGE TOURISM
27
SECOND SEMESTER
COURSE CODE
ENTREP
DESCRIPTION
ENTREPRENEURSHIP IN TOURISM
UNITS
3
PRINECO
PRIN OF ECO WITH TAX AND LAND REFORM
3
EVENTMGT
CONVENTION/EXHIBIT/EVENT MANAGEMENT
4
ITTUR
BUSSTAT
TOURLAW
ENVISCI
RIZAL
TOURISM IMPACTS AND SUSTAINABILITY
INFORMATION TECHNOLOGY IN TOURISM
BUSINESS STATISTICS
HOTEL AND TOURISM LAW
ENVIRONMENTAL SCIENCE
LIFE, WORKS AND WRITINGS OF RIZAL
3
3
3
3
3
3
PRE-REQUISITE
Principles and
Practices of
Management in
Hospitality Industry
Principles and
Practices of
Management in
Hospitality Industry /
INTROHO
PRITUR2
Transportation
Management
28
FOURTH YEAR
COURSE CODE
CRSALES
FIRST SEMESTER
DESCRIPTION
CRUISE SALES AND MANAGEMENT
LOGIC
HBO
LOGIC AND CRITICAL THINKING
HUMAN BEHAVIOR IN ORGANIZATION
3
3
PHILLIT
RESEARCH
POLIHIS
BUSENG
ARTSMAN
PHILIPPINE LITERATURE
TOURISM RESEARCH METHODS AND TECHNIQUES
PHIL HISTORY W/ GOVERNMENT CONSTITUTION
BUSINESS COMMUNICATION
ENVIRONMENTAL CONSERVATION FOR TOURISM
INTRO TO HUMANITIES
3
3
3
3
3
3
27
COURSE CODE
PRACTIC
SECOND SEMESTER
DESCRIPTION
PRACTICUM (500 HRS)
UNITS
3
UNITS
7
7
PRE-REQUISITE
Transportation
Management
Principles and
Practices of
Management in
Hospitality Industry /
INTROHO
BUSSTAT
INTSKIL
TOURPLAN
PRE-REQUISITE