CATERING SELECTIONS
136 FRONT STREET, GREENPORT, NY 11944
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631 477 6720
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CHEFNOAHS.COM
TABLE OF CONTENTS
OUR CUISINE. OUR CHEF. OUR MENU. P2
YOUR EVENT. P3
SAMPLE EVENT MENUS P4
RECEPTION STATIONS P5
PASSED HORS D’OEUVRES P6
PLATED MENU SELECTIONS P8
BUFFET MENUS P12
BRUNCH MENUS P14
COCKTAIL RECEPTION P16
DROP OFF & PICK UP CATERING PLATTERS P17
BAR PACKAGES P20
TESTIMONIALS P22
CONTACT US P25
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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OUR CUISINE. noah’s is a New American
restaurant that prides itself on seafood inspired
small plates and raw bar. The menu is comprised
mainly of locally sourced ingredients with an
emphasis on the fresh and seasonal ingredients
available from the North Fork and East End of
Long Island.
OUR CHEF. noah’s foods represents the passion
of Executive Chef and Owner Noah Schwartz
and his commitment to use fresh, locally sourced
produce, fish and meats. A native Long Islander
and resident of Sonoma County, CA for several
years, Chef Noah is familiar with the excellent
quality and high standards of food produced by
local farmers, fisherman and artisans. He supports
Long Island purveyors and uses their products
whenever possible. Chef Noah’s cuisine and
personal style emphasizes dishes that change
with the seasons and allow the ingredients to
speak for themselves. Noah believes in fostering
strong community relationships. Together with
local North Fork winemakers we’ve created
delicious wine tasting dinners that have become
very popular with our patrons. In addition, we
have catered many memorable and successful
corporate and fundraising events for highly
respected East End organizations.
OUR MENU. Our Catering Menus feature many
of noah’s signature dishes along with many other
options specifically prepared for our catering
customers. Many of our restaurant favorites are
available including, Crab Stuffed Deviled Eggs,
Filet Mignon Sliders on Toasted Brioche with
Truffled Hollandaise, Tuna Tartare with Avocado,
Jalapeño and Seaweed Salad, Crescent Farms
Pulled Duck BBQ with Smoked Cheddar Polenta,
Crispy Tasmanian Red Crab Tacos and Warm
Lobster Rolls.
We are also happy to customize a menu that
is specific to the event you are planning. Chef
Noah will gladly tailor a menu to reflect your
personal style and preferences. Of course, any
specific dietary requirements or special requests
you may have will also be accommodated.
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YOUR EVENT. We understand that your event is
very special. Our Events Team will handle every
detail to make sure that you and your guests have
a wonderful and memorable experience.
Chef Noah and his team are experienced in
catering a variety of event sizes and styles;
whether off site at a vineyard or private residence
or on site in our private dining room, consider
us when hosting a wedding, rehearsal dinner,
special family occasion or corporate function.
Our private room can accommodate from 25
to 50 guests and for larger groups of up to 80
guests, our bar and lounge area can be made
available as well. Or, you can reserve the entire
restaurant for up to 250 guests. We also cater
small gatherings or dinner parties with food made
available to be picked up or delivered.
Noah’s is a full service caterer. In addition to our
fine foods and friendly, experienced staff; we
provide a full array of additional services. This
includes assistance arranging party details such
as china, silverware, tables and linens, chairs,
custom centerpieces, flower arrangements, tents,
audio visual needs and entertainment.
To inquire for a customized quote please contact
us at 631-477-6720 or catering@chefnoahs.com
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SAMPLE EVENT MENUS
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RECEPTION STATIONS
RAW BAR STATION
Iced Raw Bar Display including Local Peconic Bay Clams, Pipes Cove Oysters, Poached Shrimp, Mussels
Served with Fresh Horseradish Cocktail Sauce, Lemon Aioli, Lemongrass Mignonette, Lemon Slices
SUSHI STATION
A Variety of Sushi Rolls
Served with Soy Sauce, Wasabi, Pickled Ginger
MAC AND CHEESE STATION
Elbow Macaroni with Aged Cheddar and Broccoli
Lobster Mac & Cheese – Lobster with Elbow Macaroni, Gruyere, Cheddar, Parmesan, Cherry Tomato
Crispy Pancetta & Cavatappi Bites
SLIDERS STATION
FILET MIGNON SLIDERS
Grilled Filet Mignon, Creamed Spinach, Truffle Hollandaise served on a Toasted Brioche
WARM LOBSTER ROLLS
Noah’s Classic Lobster Salad, Shaved Fennel, Served on a Mini Blue Duck Bakery Lobster Roll
PULLED DUCK BBQ
Crescent Farms Duck, Three Cabbage Slaw, Served on a Blue Duck Bakery Brioche Bun
MINI KOBE BEEF SLIDERS
Grilled Kobe Beef, Lettuce, Tomato, Served on a Blue Duck Bakery Brioche Bun
TACO STATION
Tuna Tartar Tacos
Crispy Tasmanian Red Crab Tacos
Crispy Pulled Duck Tacos with Avocado Salsa
Grilled Steak with Chipolte Aioli Served on a Soft Taco
SHOOTER STATION
Bloody Mary Oysters
Tequila Infused Watermelon Gazpacho with Basil Purée
Butternut Squash Soup with Sage Brown Butter
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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PASSED HORS D’OEUVRES
VEGETARIAN – COLD
Moroccan Spiced Chick Pea Hummus with Grilled Pita Chips
Summer Vegetable and Herb Spring Rolls Served with Ponzu Sauce
Local Baby Spinach and Catapano Goat Cheese Tartlettes
Bloody Mary Oyster Shooter
Tequila Infused Watermelon Gazpacho Shooter
Butternut Squash Soup with Sage Brown Butter Shooter
VEGETARIAN – HOT
Truffle Gougeres
Goat Cheese Stuffed Squash Blossoms
Eggplant Rollatini
Edamame and Wild Mushroom Potstickers
Risotto Arancini with Fresh Corn and Chipotle Aioli
Grilled Vegetable Skewers with a Pesto Dipping Sauce
Spinach and Goat Cheese Mini Quiches
SEAFOOD – COLD
Tuna Tartar Tacos with Seaweed Salad
Crab Stuffed Deviled Eggs
Poached Shrimp with Avocado Mousse
Local Scallop Ceviche Spoons
Local Oysters with Jalapeño Lime Oil
Crispy Tasmanian Red Crab Tacos, Cucumber, Jalapeño, Cilantro
Smoked Salmon on a Corn Blini with Crème Fraiche and Chives
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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PASSED HORS D’OEUVRES Continued
SEAFOOD – HOT
BBQ Local Oysters
Baked Clams
Steamed Shrimp Dumplings with Soy Dipping Sauce
Wild Salmon Satay with a Thai Peanut Dipping Sauce
Crispy Red Crab Rangoon with Sweet Chili Oil
MEAT – COLD
Beer and Bacon Glazed Spiced Almonds
Duck Liver Mousse Crostini with Truffle Honey
Steak Frites on Local Potato Chips
Prosciutto Wrapped Grilled Asparagus
MEAT – HOT
Jalapeño Ginger Glazed Chicken Wings
Crescent Farms Pulled Duck BBQ Slider
Grilled Hanger Steak Skewers with Chipotle Aioli
Mini Beef Wellington with Mushroom Duxelle in a Puff Pastry
Grilled Chicken Satay with a Thai Peanut dipping Sauce
Grilled Chicken and Cherry Tomato Skewers with Pesto
Pomegranate Glazed Lamb Meatballs with Cucumber Raita
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE PLATED SELECTIONS
APPETIZER
Long Island Clam Chowder, Steamed Local Little Neck Clams, Fingerling Potatoes,
Fine Herbs, a Touch of Cream
Crescent Farms Pulled Duck BBQ, Smoked Cheddar Polenta
Satur Farm Butter Lettuce Salad with Gruyere Cheese, Candied Walnuts, Granny Smith Apples
Satur Farm Wild Arugula Salad with Local Strawberries, Catapano Goat Cheese, Pistachios
Mache Salad, Figs, Goat Cheese, Pecans, Fig Vinaigrette
Roasted Beet Salad, Avocado, Red Grapefruit, Spiced Cashews
Local Sautéed Brussel Sprouts, Andouille Sausage, Sage, Blue Cheese
Roasted Beet Risotto, Goat Cheese, Micro Beet Greens
Local Melon and Prosciutto with a 25 yr Aged Balsamic Vinegar
ENTRÉE
VEGETABLE PASTA
Penne Pasta, Seasonal Vegetables, Local Basil Pesto
ROASTED NORTH FORK CORN RISOTTO
Local Sweet Corn, Sun Gold Tomatoes, Shaved Aged Catapano Goat Cheese
LOCAL VEGETABLE RISOTTO
Asparagus, Fresh Peas, Parmesan
BUTTERNUT SQUASH RISOTTO
Toasted Pumpkin Seeds, Crumbled Feta
PAN SEARED TUNA NICOISE
Green Beans, Olives, Fingerling Potatoes, Roasted Cherry Tomatoes, Basil Purée
LOCAL SEAFOOD BOUILLABAISSE
Sea Scallops, Local Bass, Shrimps, Clams, Mussels, Saffron Fennel Broth, Toasted Baguette
PAN ROASTED ATLANTIC SALMON
Grilled Asparagus, Agrimato Lemon Oil
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE PLATED SELECTIONS
Continued
GRILLED MONTAUK SWORDFISH
Local Seasonal Vegetable Ratatouille with a 25 year Aged Balsamic Vinaigrette
ROASTED FREE RANGE CHICKEN
Wild Mushrooms, Baby Arugula, Smoked Cheddar Polenta
CHICKEN BOLOGNESE
Buccatini Pasta, Organic Tomato Sauce, Parmesan
GRILLED SKIRT STEAK
Herb Roasted Local Fingerling Potato Purée, Shallot Parsley Sauce
GRILLED HANGER STEAK
Roasted Garlic Potato Purée, Watercress, Whole Grain Mustard Sauce
PEPPER CRUSTED ROASTED FILET MIGNON
Green Beans, Fresh Horseradish, Crème Fraiche
DESSERT
WARM FLOURLESS CHOCOLATE CAKE
Dulce de Leche, Vanilla Ice Cream
ROASTED APPLE HAZELNUT CAKE
Salted Caramel, Whipped Crème Fraiche
TRIO OF CRÈME BRULEE
East Marion Lavender, Orange, Vanilla Bean
KEY LIME PIE
Graham Cracker Crust, Fresh Whipped Cream
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE PLATED DINNER
FIRST COURSE
Long Island Clam Chowder, Steamed Local Little Neck Clams, Fingerling Potatoes,
Fine Herbs, a Touch of Cream
Satur Farm Butter Lettuce Salad with Gruyere Cheese Candied Walnuts, Granny Smith Apples
Satur Farm Wild Arugula Salad with Local Strawberries, Catapano Goat Cheese, Pistachios
Roasted Beet Salad, Avocado, Red Grapefruit, Spiced Cashews
SECOND COURSE
BBQ Local Oysters
Crispy Tasmanian Red Crab Tacos, Cucumber, Jalapeño, Cilantro
Crescent Farms Pulled Duck BBQ, Smoked Cheddar Polenta
THIRD COURSE
MUSHROOM RISOTTO
Oyster, Shitake & Maiitake Mushrooms, Catapano Goat Cheese
PAN ROASTED LOCAL FLUKE
Vegetable Ratatouille, 25 yr Aged Balsamic Vinegar
GRILLED FILET MIGNON
Roasted Garlic Potato Purée, Watercress, Whole Grain Mustard Sauce
FOURTH COURSE
WARM FLOURLESS CHOCOLATE CAKE
Dulce de Leche, Vanilla Ice Cream
ROASTED APPLE HAZELNUT CAKE
Salted Caramel, Whipped Crème Fraiche
TRIO OF CRÈME BRULEE
East Marion Lavender, Orange, Vanilla Bean
COFFEE & TEA SERVICE
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE PLATED LUNCH
APPETIZER
SATUR FARM WILD ARUGULA SALAD
Local Strawberries, Catapano Goat Cheese, Pistachios
ROASTED BEET SALAD
Avocado, Red Grapefruit, Spiced Cashews
LONG ISLAND CLAM CHOWDER
Fingerling Potatoes, Steamed Local Little Neck Clams, Fine Herbs, a Touch of Cream
ENTRÉE
ROASTED NORTH FORK CORN RISOTTO
Corn Purée, Sun Gold Tomatoes, Shaved Aged Catapano Goat Cheese
PAN SEARED SALMON
Green Beans, Olives, Fingerling Potatoes, Roasted Cherry Tomatoes, Basil Purée
GRILLED HANGER STEAK
Roasted Garlic Potato Purée, Watercress, Whole Grain Mustard Sauce
DESSERT
WARM FLOULESS CHOCOLATE CAKE
Dulce de Leche, Vanilla Ice Cream
ROASTED APPLE HAZELNUT CAKE
Salted Caramel, Whipped Crème Fraiche
KEY LIME PIE
Graham Cracker Crust, Fresh Whipped Cream
COFFEE & TEA SERVICE
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE BUFFET MENU #1
HORS D’OEVURES
House Marinated Olives
Crab Stuffed Deviled Eggs
Moroccan Spiced Chick Pea Hummus with Grilled Pita
BUFFET
Grilled Marinated Hanger Steak with a Whole Grain Mustard Sauce
Pan Roasted Atlantic Salmon Served with Horseradish Crème Fraiche
Roasted Free Range Chicken, Sauteed Local Mushrooms
Satur Farm Butter Lettuce Salad with Gruyere Cheese Candied Walnuts, Granny Smith Apples
Herb Roasted Local Fingerling Potatoes with Garlic, Rosemary, Thyme
Cavatappi Pasta Salad, Heirloom Tomatoes, Fresh Pesto. Catapano Feta Cheese
DESSERT
CHEFS TRIO OF DESSERTS
Mini Flourless Chocolate Cake, Key Lime Pie, Rosemary Olive Oil Cake
COFFEE & TEA SERVICE
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE BUFFET MENU #2
HORS D’OEUVRES
Beer & Bacon Glazed Almonds
Crab Stuffed Deviled Eggs
Steak Frites on Local Potato Chip, Truffle Hollandaise, String Beans
Spring Vegetable Arancini - Crispy Cornmeal Crusted Risotto Balls
Tuna Tartar Tacos with Seaweed Salad
BUFFET
PEPPER CRUSTED ROASTED FILET MIGNON
Green Beans, Fresh Horseradish Crème Fraiche
PAN ROASTED LOCAL TILE FISH
Local Vegetable Ratatouille
HERB ROASTED LOCAL FINGERLING POTATOES
Garlic, Rosemary, Thyme
GRILLED LOCAL ASPARAGUS
Lemon and Thyme
CAVATAPPI PASTA SALAD
Heirloom Tomatoes, Fresh Pesto. Catapano Feta Cheese
SATUR FARM BUTTER LETTUCE SALAD
Gruyere Cheese, Candied Walnuts, Granny Smith Apples
DESSERT
CHEFS TRIO OF DESSERTS
Mini Flourless Chocolate Cake, Key Lime Pie, Rosemary Olive Oil Cake
SEASONAL FRUIT & BERRY PLATTER
An Assortment of Seasonal Fruits & Berries
COFFEE & TEA SERVICE
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE BUFFET BRUNCH
Vanilla Bean Brioche French Toast
Local Asparagus and Catapano Goat Cheese Frittata
Soft Scrambled Eggs with Chives
Fingerling Potato Hash with Roasted Red Onions and Piquillo Peppers
Maple Glazed Applewood Smoked Bacon
Locally Baked Bagels, Croissants and Assorted Pastries
Local Melon, Fresh Fruit, Berries
Granola and Yogurt
Coffee, Tea & Juice
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE PLATED BRUNCH
ANDOUILLE SAUSAGE & SAUTEED SPINACH EGGS BENEDICT
Truffle Hollandaise on Toasted Brioche
DUCK CONFIT FINGERLING POTATO HASH
Wild Mushrooms, Green Onions, Poached Egg
VANILLA BEAN FRENCH TOAST
Fresh Berries, Whipped Crème Fraiche, Applewood Smoked Bacon, Maple Syrup
SHRIMP & GRITS
Sauteed Rock Shrimp, Piquillo Peppers, Smoked Cheddar “Grits”, Poached Egg
DESSERT
WARM FLOURLESS CHOCOLATE CAKE
Dulce de Leche, Vanilla Ice Cream
KEY LIME PIE
Graham Cracker Crust, Fresh Whipped Cream
ROASTED APPLE HAZELNUT CAKE
Salted Caramel, Whipped Crème Fraiche
TRIO OF CRÈME BRULEE
East Marion Lavender, Orange, Vanilla Bean
COFFEE & TEA SERVICE
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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SAMPLE COCKTAIL RECEPTION
RAW BAR
Local Peconic Bay Clams and Pipes Cove Oysters
Poached Shrimp
Local Bay Scallops on the Half Shell
Mussels with Lemon Aioli
SUSHI BAR
Sushi Rolls and Sashimi with Local Fish and Fresh Vegetables
SLIDER STATION
WARM LOBSTER ROLLS
Noah’s Classic Lobster Salad, Shaved Fennel, Served on a Mini Blue Duck Bakery Lobster Roll
PULLED DUCK BBQ
Crescent Farms Duck, Three Cabbage Slaw, Served on a Blue Duck Bakery Brioche Bun
MINI KOBE BEEF SLIDERS
Grilled Kobe Beef, Lettuce, Tomato, Served on a Blue Duck Bakery Brioche Bun
PASSED HORS D’OEUVRES
COLD
Tequila Infused Watermelon Gazpacho Shooter
Summer Vegetable and Herb Spring Rolls served with Ponzu Sauce
Crab Stuffed Deviled Eggs
Duck Liver Mousse Crostini with Truffle Honey
Roasted Filet Steak Frites with Horseradish Crème Fraiche
HOT
Edamame and Wild Mushroom Potstickers
Spring Vegetable Arancini – Crispy Risotto Balls
Wild Salmon and Grilled Chicken Satay
Pomegranate Glazed Lamb Meatballs
DESSERTS
WARM FLOURLESS CHOCOLATE CAKE
Dulce de Leche, Vanilla Ice Cream
ROASTED APPLE HAZELNUT CAKE
Salted Caramel, Whipped Crème Fraiche
TRIO OF CRÈME BRULEE
East Marion Lavender, Orange, Vanilla Bean
KEY LIME PIE
Graham Cracker Crust, Fresh Whipped Cream
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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DROP OFF & PICK UP CATERING SERVICES
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DROP OFF & PICK UP CATERING PLATTERS
APPETIZERS
LOCAL CHEESE PLATTER
Catapano Aged Goat Cheese. Goodale Farms Fresh Chevre, Mecox Bay Dairy Cheddar
Served with Quince Paste, Truffle Honey, Blue Duck Bakery Sliced Baguette
CHARCUTERIE PLATTER
Sliced Laquercia, Domestic Prosciutto, Assorted Framuni Salumi’s
Served with Whole Grain Mustard, Cornichons, Blue Duck Bakery Sliced Baguette
CRUDITE
Local Raw Vegetables served with Goat Cheese Ranch Dressing
MEDITERRANEAN PLATTER
Moroccan Spiced Chick Pea Hummus, House Marinated Olives, Local Feta Cheese, Grilled Pita
JALAPEÑO GINGER GLAZED CHICKEN WINGS
Served on Butter Lettuce with Goat Cheese Ranch Dipping Sauce
SALADS
Satur Farm Butter Lettuce Salad with Gruyere Cheese, Candied Walnuts, Granny Smith Apples
Satur Farm Wild Arugula Salad with Local Strawberries, Catapano Goat Cheese, Pistachios
Mache Salad with Figs, Goat Cheese, Pecans
Roasted Beet Salad, Avocado, Red Grapefruit, Spiced Cashews
Summer Kale Caesar Salad
Fingerling Potato Salad with Local Green Beans and Heirloom Cherry Tomatoes
Fusilli Pasta Salad with Heirloom Tomatoes, Fresh Pesto. Catapano Feta Cheese
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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DROP OFF & PICK UP CATERING PLATTERS Continued
ENTRÉES
Pepper Crusted Roasted Filet Mignon, Fresh Horseradish Crème Fraiche
Cider Brined Pork Tenderloin
Grilled Tequila Lime Marinated Chicken Breast
Grilled Rosemary Garlic Marinated Skirt Steak
Pan Roasted Salmon with Whole Grain Mustard Sauce
Pomegranate Glazed Grilled Lamb Loin
SIDES
Smoked Cheddar Polenta
Sautéed Broccoli Rabe
Steamed Coucous with Baby Spinach, Currants and Almonds
Grilled Local Vegetables
Sautéed Local Mushrooms
Grilled Local Asparagus with Lemon and Thyme
Seasonal Vegetable Ratatouille
Butternut Squash Gnocchi with Brown Butter Sage Sauce
Herb Roasted Local Fingerling Potatoes with Garlic, Rosemary, Thyme
DESSERT
CHEF’S TRIO OF DESSERTS
Mini Flourless Chocolate Cake, Key Lime Pie, Rosemary Olive Oil Cake
SEASONAL FRUIT & BERRY PLATTER
An Assortment of Seasonal Fruits & Berries
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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BAR PACKAGES
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BAR PACKAGES
PRICED PER PERSON
BEER, WINE & SOFT DRINKS
PREMIUM BAR
PLATINUM BAR
One Hour $20
One Hour $25
One Hour $30
Three Hours $25
Three Hours $30
Three Hours $40
Four Hours $30
Four Hours $35
Four Hours $45
Sparkling Wine
Absolut
Belvedere
Local Chardonnay
Bombay
Grey Goose
Local Cabernet Sauvignon
Espolon
Tanquery
Corona
Jim Beam
Makers Mark
Amstel Light
Johnny Walker Red
Johnny Walker Black
Peroni
Seagram’s Seven Crown
Crown Royal Canadian
Patron Silver
Soft Drinks
Sparkling Wine
Still and Sparkling Water
Local Chardonnay
Sparkling Wine
Fruit Juice
Local Cabernet Sauvignon
Local Chardonnay
Corona
Local Cabernet Sauvignon
Amstel Light
Corona
Peroni
Amstel Light
Peroni
Soft Drinks
Still and Sparkling Water
Soft Drinks
Fruit Juice
Still and Sparkling Water
Fruit Juice
Menu selections subject to availability and seasonality. Prices do not include beverages, tax, gratuity and rental fees.
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TESTIMONIALS
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TESTIMONIALS
P
P R O D U C T I O N S
“Look no further than Noah’s for a delicious celebration at your place or his. Chef Noah
Schwartz starts with delicious farm-to-table ingredients to create a clever, seasonal
sustainable menus. Known for gracious and friendly service, Noah has an amazing team
that will insure your event is memorable. I always look forward to planning with Noah, I
know everyone will be delighted with the results.”
—Maria McBride, Event Planner, Peconic Productions
Working with Chef Noah and his team is always a pleasure. Last summer we partnered
with Noah for our 30th Anniversary vineyard side dinner. The menu he delivered was
locally sourced with delicious seasonal ingredients. Every dish was fresh and fabulous
looking with vibrant colors. Our Wine Club members are still talking about it. Team Noah
truly delivers an unforgettable experience.
—Molly Deegan, SVP, Marketing & Wine Club Director, Bedell Cellars
“Not only is Noah’s food amazing, Noah understands our varied catering needs and, in
each case, executes our collective vision seamlessly. Noah and his team are professional,
passionate and prepared to attack every detail. It is a pleasure working with him.”
—Michael Kontokosta, Kontokosta Winery
noah's in Greenport is the destination to taste and experience the local bounty of the
North Fork. Chef Noah's use of fresh and local produce, seafood, award-winning
wines and craft beer is the definition of Long Island's North Fork. Chef Noah is refreshing
with his creative dishes, thoughtfully complementing Sparkling Pointe's Methode
Champenoise sparkling wines at his restaurant and also off-premises-- providing
delicious catered private events for Sparkling Pointe's Signature Wine Club Members.
noah's in Greenport is a gem in our community that is focused on local, fresh ingredients
while highlighting culinary excellence and the growing North Fork agricultural, wine,
and beer industries.
—Michael Falcetta, General Manager, Sparkling Pointe Vineyards & Winery, Southold, NY
Our first Farm-to-Table Benefit Dinner in 2012 was an exciting and vital moment in this new
era of food and culture at Sylvester Manor. Creating an event that was not just another
summer gala was a challenge, and one that Chef Noah met with taste and grace. Using
produce from our farm and other local providers, he created dishes that were elegant,
delicious and generous. At a nonprofit that is all about food, farming and place, the meal
had to be meaningful. Our event was a significant mission and financial success. Thank
you, Chef Noah — we look forward to enjoying your culinary creations at our 2014 event.
—Cara Loritz, Executive Director, Sylvester Manor Educational Farm, Inc.
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TESTIMONIALS Continued
In June, 2013, we held our summer signature event, Artists Against Abuse. Chef Noah and
his staff were complete professionals from start to finish. I never once had to worry about
the food, setup or wait staff. Whenever I saw Noah throughout the evening, he always
had a smile on his face making me feel very at ease. A few of us had the opportunity to
go to a tasting at Noah’s a few weeks prior to the event. The food was delicious! Any
changes that our committee members suggested to Noah was always met with openness
and professionalism. It was definitely a pleasure working with Noah.
—Christiana Dinkelmeyer, Community Outreach Coordinator, The Retreat, Inc.
For the past two years, noah’s Restaurant catered the Shelter Island Historical Society
“Black & White” benefit. Noah and his staff were wonderful to work with creating
the menu and the various logistics insuring a successful event under a tent. The food,
presentation and service were excellent, his staff performed flawlessly resulting in an
evening that was a tremendous success for our guests and the Society. We are, again,
using noah’s Restaurant to cater this summer’s benefit dinner.
—Stephanie Lebowitz, Trustee, Shelter Island Historical Society
“Working with Noah and his talented team on our special events has been a pleasure.
We at Group for the East End admire Noah’s ability to showcase locally sourced foods for
their freshness and how they play a vital, dual role in our environment and local economy.”
—Aaron Virgin, Vice President, Group for the East End
Noah catered my daughter’s farm to table wedding in August 2013. The buzz after the
wedding was that it was the best wedding they ever attended. From the savory raw bar
to the mouthwatering filet mignon and grilled striped bass, the food was fresh, often local,
and delectable. Noah created many dishes using the seasonal vegetables from our farm
that pleased all our senses. Laura, the event coordinator, was such a pleasure to work with
and very sensitive to the wishes of the bride and groom. Both Noah and Laura helped to
create a wedding that will not be forgotten.
—Sharon Vasilas, Mother of the Bride, The Wedding of Alethea Vasilas & Josh Marcus
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CONTACT US
631 477 6720
136 FRONT STREET
GREENPORT, NY 11944
CATERING@CHEFNOAHS.COM
CHEFNOAHS.COM
#NOAHSGREENPORT
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