2016 Product Catalog
Quinoa Field
New Products
Green Lentils, Saskatchewan
Better Together
We share our success with you. At InHarvest, we
believe our relationships with customers help us
deliver high-quality, nutritious foods that taste
great, while spreading a message of sustainability
and stewardship.
International
Year of Pulses
It’s the International Year of Pulses—our focus for
the 2016 InHarvest product catalog—and we want
to celebrate with you.
As one of the leading suppliers of pulses in the
country, we’re proud to help bring these nutritious
and sustainable foods to the table. We invite you
to try them all.
This year, we will introduce our newest Heirloom
Bean & Legume offering, Black Forest Blend™, a
colorful mix of green lentils, split baby garbanzo
beans, French green lentils, and black beluga lentils.
Along with our pulse products, be sure to view
our portfolio of whole grains, rice, and rice blends.
As you browse our 2016 catalog, think about how
we can work together to promote the incredible
value, versatility, and culinary possibilities of
pulses—and all healthful, sustainable foods—this
year and well into the future.
Our strong connections with growers, farmers
and industry leaders allows us to develop new
products, fine-tune our supply chain, and add to
our growing library of unique, chef-driven recipes.
We remain, as always, committed to working
closely with you.
We’ve developed relationships with the
best farmers to ensure we bring you only
the highest quality ingredients.
- Chef Michael Holleman,
Director of Culinary Development
Exceptional nutrition and holding capacity
Product numbers and pack sizes are
available in the back of catalog
Aztec Blend™
Ruby Wild Blend™
Ancient amaranth grains combined
with InHarvest’s own exclusive Colusari™
Red Rice, whole-grain brown rice and
multi-colored split peas come together
to complement any presentation.
Colusari™ Red Rice, sprouted red rice, wild
rice, sprouted brown rice and long-grain
brown rice are combined to create a blend
that is great-tasting, gluten-free 100% wholegrain and is a workhorse in the kitchen with
its terrific holding ability and versatility.
Prep time: 35 minutes
Yield: 28 ½-cup servings per 2 lbs.
HI, HT, GF, WG, K
Black Pearl Medley ®
Black Pearl Medley has a striking
presentation with the combination
of 100% whole-grain brown rice, black
barley and daikon radish seeds. Unique,
with great texture.
Prep time: 35 minutes
Yield: 34 ½-cup servings per 2 lbs.
HI, HT, WG, K
Prep time: 30 minutes
Yield: 32 ½-cup servings per 2 lbs.
HI, HT, GF, WG, K
Sunrise Blend with Quinoa Flakes®
Our premier blend created with breakfast
in mind. Start your customers’ day with
a high-protein feast of KAMUT® brand
Khorasan Wheat bulgur, buckwheat groats,
Colusari™ Red Rice, 100% whole-grain
quinoa flakes and whole brown flax seed.
Prep time: 20 minutes
Yield: 32 ½-cup servings per 2 lbs.
HI, WG, K
KAMUT® Blend
Whole Grain 5 Blend™
A combination of three colorful grains:
sweet KAMUT® Brand Khorasan Wheat,
vibrant Colusari™ Red Rice and epicurean
wild rice. Holds well on the line, perfect
for banquets and easily used in most
grain-based recipes.
Colusari™ Red Rice, grano, wild rice and
sprouted brown rice are combined with
long-grain parboiled brown rice for a
versatile, great-tasting whole-grain blend
with visual appeal to match!
Prep time: 50 minutes
Yield: 30 ½-cup servings per 2 lbs.
HI, HT, K
Prep time: 30 minutes
Yield: 34 ½-cup servings per 2 lbs.
HI, HT, WG, K
KAMUT® is a registered trademark of Kamut International and is used under license. Black Pearl Medley® and Sunrise Blend with
Quinoa Flakes® are registered in the United States as trademarks of InHarvest, Inc. Colusari™ Red Rice is a trademark of InHarvest, Inc.
Assortment
Packs
InHarvest Blend
Assortment
Ruby Wild Blend™
Aztec Blend™
Tri-Color Quinoa
Item#: 16357
Sunrise Caribbean
Pineapple Crisp
Our Whole Grain Blends make it easy to create
nutritious, filling recipes for the cafeteria—soups,
salads, sides, and more—using the familiar and
trending flavor profiles kids love.
—Chef Coleen Donnelly, Corporate
Chef, K-12 Segment
Whole-Grain
Blends
Whole-Grain
Blends
From quick-cooking to great looking
À la Minute & Multigrain Blends
Á la Minute Blends
Multigrain Blends
Our À la Minute blends cook
fast, making them great for
cook-to-order meals. The
Multigrain Blends take longer
to cook, but are indestructible—
they’re perfect for buffets
and large groups.
—Chef Michael Holleman
Golden Jewel, Baby Kale, Strawberry
& Poppy Seed Vinaigrette Salad
Rice Terraces, Philippines
Product numbers and pack sizes available
in the back of catalog
Basmati Blend™
Golden Jewel Blend®
Kansas Medley™
A supreme combination of unique
ingredients, including basmati rice,
wheat berries and tomato-orzo pasta.
Basmati’s aromatic smell and simple prep
time make it a signature accompaniment.
A colorful bouquet of Israeli couscous,
tri-colored orzo pasta, split baby
garbanzo beans and delicate quinoa.
Extremely versatile blend for many
menu applications.
Delivers menu success with its
appearance, preparation ease and great
holding capacity. It consists of wheat
berries, wild rice and parboiled long-grain
rice. “Nearly indestructible.”
Prep time: 15 minutes
Yield: 34 ½-cup servings per 2 lbs.
K
Prep time: 10 minutes
Yield: 26 ½-cup servings per 2 lbs.
HI, K
Prep time: 25 minutes
Yield: 34 ½-cup servings per 2 lbs.
HT, K
Cabernet Medley™
Jade Blend™
Mountain Red Blend™
Features our Colusari™ Red Rice, barley,
rye and parboiled long-grain rice.
The rich burgundy appearance and
contrasting textures will enhance the
finest entrées. Simple preparation and
consistency every time.
Fragrant Bamboo Rice, authentic basmati
rice, colorful split baby garbanzo beans,
wholesome wheat berries, earthy green
lentils and snappy daikon radish seeds
make up this “East Meets West” blend.
A mélange of heirloom Ulikan Red Rice,
red jasmine rice, black quinoa, green
lentils and long-grain parboiled white rice
for a variety of colors, textures and flavors
that reflect a diversity of cultures.
Prep time: 12 minutes
Yield: 30 ½-cup servings per 2 lbs.
HI, K
Prep time: 18 minutes
Yield: 32 ½-cup servings per 2 lbs.
HI, FT, K
Caviar Medley™
Jasmine Blend
Rio Medley™
Provides a unique mix of wheat berries,
acini de pepe (Italian for “peppercorns,”
named for the size of the grains) pasta
and parboiled long-grain rice for a
delicately colored side dish or salad base.
All cook times matched for consistency.
Jasmine Blend offers delicate texture from
the aromatic jasmine rice, along with
colorful accents from split baby garbanzo
beans and daikon radish seeds.
Featuring our colorful sweet-potato orzo,
combined with whole-grain red quinoa
and wheat berries. Long-grain parboiled
white rice adds a slightly buttery flavor
and accents the striking colors and flavors
of the other grains and pasta.
Prep time: 30 minutes
Yield: 34 ½-cup servings per 2 lbs.
HI, HT, K
Prep time: 17 minutes
Yield: 34 ½-cup servings per 2 lbs.
HT, K
Golden Jewel Blend® is registered in the United States as a trademark of InHarvest, Inc.
Prep time: 9 minutes
Yield: 34 ½-cup servings per 2 lbs.
GF, K
Prep time: 17 minutes
Yield: 32 ½-cup servings per 2 lbs.
HT
Seasonings
Savory Herb Seasoning:
Classic chicken-based seasoning with a sage
accent, onion bits and red-bell-pepper zest.
Item#: 14003
Achiote Seasoning:
“Achiote” is the Spanish word for annatto.
Finely ground with garlic, onion and tomato
for a traditionally spicy Latin flavor.
Item#: 14004
Garden Vegetable Seasoning:
A harvest of garden vegetables including
onion, tomato and carrots.
Item#: 14000
Country Chicken Seasoning:
Full chicken flavoring enhanced with herbs
and spices, plus hints of country vegetable
including carrots and onions.
Item#: 14001
Seasonings are packaged in convenient 4 oz.
packets (1 per 2-lb. sleeve).
Exclusive and limited-supply rice and grains
InHarvest Limited Supply Boutique
The Boutique is home to a revolving selection of
exclusive, limited-quantity grains seldom found
in US markets. From heirloom seeds cultivated
exclusively by InHarvest, to artisan grains sourced
from family farms the world over, each product
Tuxedo Barley™
Cultivated in Italy’s lush Po valley, this is the
finest black rice we’ve encountered. It boasts
a rich, buttery flavor with a slightly sweet
finish perfect for both sweet and savory
dishes. When cooked, the rice takes on an
enchanting dark indigo, nearly black color.
Earthy black barley’s roasted note
combines with the almost buttery
flavored hull-less barley for a cuttingedge look, and well-rounded, versatile
flavor profile.
InHarvest is committed to sustainable
growing. If we don’t conserve
resources, consider the future, and
act conscientiously, we don’t have a
product. In every venture, we consider
the people who work on the lands, and
the prosperity of future generations.
By developing thoughtful relationships
with our farmers, domestic and
international, we are able to provide
product at a fair and reasonable price
while promoting sustainable practices
and encouraging environmental
responsibility.
—Jeff Lande, Director of Sales, InHarvest
Organic Wild Rice
White Barley
Organically cultivated in Northern
California, this wild rice offers a grassy,
herbal note and a pleasing, firm texture.
Grains vary in length in this mill-run
blend, with colors in a range of rich,
dark browns.
Also called “super barley,” this white barley
is hull-less with an incredible 8g of fiber
per serving. This grain loses its hull at
the time of harvest, and a higher starch
release provides an almost creamy texture
combined with a truly nutty flavor.
Prep time: 45-60 minutes
Yield: 36 ½-cup servings per 2 lbs.
HT, GF, OG, WG, K
Prep time: 50 minutes
Yield: 28 ½-cup servings per 2 lbs.
HT, WG, K
Tri-Color Quinoa
Perfectly blended white, red and black
quinoa combine for a unique texture,
complex flavor profile and stunning
visual presentation.
Sustainable Solutions
Prep time: 12-15 minutes
Yield: 35 ½-cup servings per 2 lbs.
HI, GF, OG, WG, K
Gluten-Free Quinoa and
Cauliflower Flatbread
Prep time: 50 minutes
Yield: 28 ½-cup servings per 2 lbs.
HI, WG, K
InHarvest
Boutique
Nerone Italian Black Rice
Prep time: 40 minutes
Yield: 30 ½-cup servings per 2 lbs.
HI, GF, WG, K
Quinoa
in our Boutique line is carefully selected for its
capacity to inspire menu interest. Full, tantalizing
flavor coupled with unique visual and mouthfeel
qualities allow operators to increase diner
satisfaction and repeat business.
A rice for every recipe
Specialty Rice
Bamboo Rice
This short-grain rice is infused with
bamboo extract, contributing the health
benefits of chlorophyll and a rich green
color that’s retained when cooked.
Prep time: 12 minutes
Yield: 24 ½-cup servings per 2 lbs.
GF, K
Product numbers and pack sizes available
in the back of catalog
Brown Basmati Rice
This rice is the perfect risotto base. Its
full body and creamy white color are the
ultimate blank canvas for your specialty
combination of vegetables, cheeses, meats,
seafoods and herbs.
Emitting a heady “popcorn” aroma when
cooked, this imported rice has its bran
layer intact, delivering the nutty flavor
and nutritional value for which whole
grains are known.
Prep time: 25 minutes
Yield: 24 ½-cup servings per 2 lbs.
GF, K
Prep time: 25 minutes
Yield: 24 ½-cup servings per 2 lbs.
HT, GF, WG, K
Authentic Basmati Rice
Carnaroli Rice
This unbelievable imported basmati is the
finest available; aromatic, with buttery flavor
and clean, separate grains. Basmati is the
only grain to grow longer than wider when
cooked, which contributes to presentation.
Prized among chefs, Carnaroli belongs
to the same family as Arborio, but is
larger in size with a creamier texture.
Considered the premium rice for all
signature risottos.
Prep time: 12 minutes
Yield: 28 ½-cup servings per 2 lbs.
GF, K
Prep time: 25 minutes
Yield: 24 ½-cup servings per 2 lbs.
GF, K
Sprouted Sienna Red™ Rice Breakfast Salad
with Green Goddess Dressing
Rice has been eaten around the world and
through the ages—a staple of the humblest
diets in its simplest form; its more exotic
varieties sought after by traders and favored
by royalty. InHarvest offers nearly a dozen
extraordinary specialty rice and rice blends,
with subtle differences in flavor and texture
to complement a world of global cuisines and
flavor profiles.
From sweet Purple Thai to earthy short-grain
brown, explore our colorful specialty rice
products and discover which work best with
your menu—or create new recipes based on
your favorites.
Purple Thai Rice
Colusari™Red Rice
Red Jasmine Rice
Exclusive to InHarvest, we rescued this
heirloom variety from a seed bank and
nurtured it to commercial viability.
A medium grain with a firm, wholegrain texture.
This long-grain unmilled rice with a red
bran has a nuttier, more complex flavor
than regular rice. Its generous shape
and rosy color make it a wonderful
choice for full-flavored presentations
showcasing rice.
Prep time: 35 minutes
Yield: 26 ½-cup servings per 2 lbs.
HI, HT, WG, GF, K
Prep time: 30 minutes
Yield: 30 ½-cup servings per 2 lbs.
HI, HT, GF, WG, K
Jasmine Rice
Short-Grain Brown Rice
Our imported jasmine is the freshest
jasmine, known worldwide for its alluring
aroma, striking white color and tender
texture. Its slightly sticky texture makes
this rice excellent for molds and timbales.
Prep time: 9 minutes
Yield: 34 ½-cup servings per 2 lbs.
GF, WG, K
A whole-grain variety packed with flavor
and nutrition. Its glutinous texture
makes it a perfect match for risotto,
paella, stuffing, croquettes, rice pudding
and whole-grain sushi, yet grains
remain distinct.
Purple Thai Rice
Sprouted Sienna Red™Rice
This rice exhibits a beautiful, shiny
indigo color when cooked. Traditionally
used in dessert recipes and other dishes
with a sweet profile, it also contributes
alluring appeal to savory dishes.
Prep time: 25 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, GF, WG, K
Prep time: 35 minutes
Yield: 24 ½-cup servings per 2 lbs.
GF, WG, K
Scarlet red in color, this aromatic
medium grain rice grown in the
Sacramento Valley of California is both
versatile and nutritious. 100% whole
grain, with the added health benefits of
sprouted grains.
Prep time: 30 minutes
Yield: 32 ½-cup servings per 2 lbs.
WG, GF, K
Sprouted Sienna™ Red Rice is a trademark of InHarvest, Inc.
Specialty Rice
Arborio Rice
A Rainbow of Rice
We travel the world to
select the highest quality
ingredients from farmers
who are committed to
sustainability. The result is
a better-tasting product you
can feel good about serving.
Pure and wholesome
Specialty Grains
and Pasta
Product numbers and pack sizes are
available in the back of catalog
Amaranth
Once a staple of the Incas, amaranth’s history,
flavor and nutrition make it a perfect addition
to your menu. It can be cooked as a cereal,
popped like popcorn, toasted or cooked
with other grains for a signature pilaf. Great
thickening agent for soups and stews.
Prep time: 25 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, GF, WG, K
Moroccan Couscous
Black Barley
Couscous, a semolina pasta with a grain
diameter of 1 to 2 mm, is increasingly
popular in cuisines around the globe.
When cooked, its texture hints of
American grits and bulgur wheat.
This barley, with its bran layer intact, cooks
up with a glossy, rich black sheen, making
it sure to be noticed. This extraordinary
grain, not to be confused with similar but
highly-glutinous purple barley, has been
prized for generations in Ethiopia.
Prep time: 5 minutes
Yield: 32 ½-cup servings per 2 lbs.
K
—Chef Michael Holleman
Prep time: 45 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, WG, K
Bulgur Wheat
Grano
Black Quinoa
This unique pasta blend consists of
natural colors created from durum
wheat flour, red bell pepper and
spinach powders. The colors are
retained after cooking to make a
great plate presentation.
A quick-cooking form of whole wheat
that has been parboiled and ground into
smaller-size particles. Ours is a very
versatile medium grind that’s ideal for
making tabbouleh, a cherished Middle
Eastern dish.
Grano, which means “grain” in Italian,
is made from specially selected durum
wheat and has the flavor of pasta. Pairs
wonderfully with Mediterranean, Italian,
vegetarian and American cuisines.
Prep time: 10-12 minutes
Yield: 22 ½-cup servings per 2 lbs.
K
Prep time: 30 minutes
Yield: 32 ½-cup servings per 2 lbs.
WG, K
Rich color and crunchy texture add a
bold, earthy flavor to dishes. Considered
a “supergrain,” it contains all eight
essential amino acids. Perfect for
vegetarian dishes.
Prep time: 15 minutes
Yield: 30 ½-cup servings per 2 lbs.
HI, HT, GF, WG, K
Whole Wheat Israeli Couscous
Farro
Greenwheat Freekeh™
Red Quinoa
The benefits of whole wheat combined
with the quick cook time for which
couscous is known. A deeper, nuttier
flavor than the processed version. Great
for Mediterranean, American and eclectic
menus.
Our farro has been sourced from the same
family farm in Italy for years because of its
high quality. It boasts a creamy texture;
nutty with a buttery flavor. Perfect for
Italian, Mediterranean, Eclectic, and
American cuisines.
Freekeh Wheat is an intensely flavorful
grain with earthy, umami and roasted
overtones. The texture is toothier than
farro but softer than barley, with a meaty
density and mouthfeel.
Prep time: 8-10 minutes
Yield: 18 ½-cup servings per 2 lbs.
WG, K
Prep time: 25 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, K
Prep time: 20 minutes
Yield: 32 ½-cup servings per 2 lbs.
WG, K
This high-protein grain echoes a nutty
aroma that pairs beautifully with
vegetarian cuisine. With a rich color and
unique texture, red quinoa adds value to
any plate.
Prep time: 15 minutes
Yield: 36 ½-cup servings per 2 lbs.
HI, HT, GF, WG, K
Israeli Couscous
White Quinoa
Because of its large, even-sized pearls
of toasted pasta, this couscous takes on
flavors easily and adapts well to many
regional flavors. Perfect for side dishes
and salads.
Versatile, buttery in flavor, soft in texture
and with a more generous grain size than
other white quinoas, ours packs a nutritional
wallop. Perfect for Vegetarian, American,
South American, and Southwestern
cuisines.
Prep time: 15 minutes
Yield: 35 ½-cup servings per 2 lbs.
HI, GF, WG, K
Prep time: 35 minutes
Yield: 24 ½-cup servings per 2 lbs.
HT, K
Prep time: 8-10 minutes
Yield: 18 ½-cup servings per 2 lbs.
K
Assortment Packs
InHarvest Pure Grain Assortment
Farro, Black Barley, Greenwheat Freekeh™
Item#: 16356
Farro, Italy
KAMUT® Brand Wheat
Wheat Berries
Nearly three times larger than ordinary
wheat, this ancient, slightly sweet grain
has a great texture, rich, golden color and
buttery flavor. Perfect with wild game,
beef, pork and chicken.
Lightly milled for faster cooking, these
whole grains of wheat add a wholesome
touch to your current rice. Or mix with
legumes to provide a meatless complete
protein.
Prep time: 45-60 minutes
Yield: 26 ½-cup servings per 2 lbs.
HI, HT, K
Prep time: 15-20 minutes
Yield: 24 ½-cup servings per 2 lbs.
HT, K
Greenwheat Freekeh™ is a trademark of Greenwheat Freekeh Pty Ltd.
Specialty Grains
and Pasta
Tri-Colored Orzo Pasta
On-trend simple goodness
Lentils & Heirloom Beans
Black Beluga Lentils
Petite Crimson Lentils
The smallest and blackest lentil we’ve
found are a big hit on the plate! Produces
a rich, flavorful broth easily enhanced
by herbs.
A staple food for many South Asian
cultures, these orange-hued lentils cook
in about 5 minutes. They are high in
complex carbohydrates and fiber, and
they absorb complex flavors very well.
Prep time: 15-20 minutes
Yield: 22 ½-cup servings per 2 lbs.
HI, K
Product numbers and pack sizes available
in the back of catalog
Prep time: 5 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, K
Anasazi Beans
Heirloom Bean Blend
French Green Lentils
Black Forest Blend™
Cultivation of this popular bean traces
back to the cliff-dwelling Anasazi Indians.
Anasazi beans have a sweet, full flavor,
and come from seeds passed down from
generation to generation without genetic
alteration by man.
Five of our most flavorful heirloom beans
conveniently blended with matching
cook times. Peruano Beans, Cranberry
Beans, Butterscotch Calypso Beans/
European Soldier Beans, Chestnut Lima
Beans and Jacob’s Cattle Beans.
The deep olive green and black coloring of
the pure (Le Puy type) lentil provides an
exciting accent to dishes. An earthy flavor
complements rich stocks and sauces.
A blend of green lentils, split baby
garbanzo beans, French green lentils and
black beluga lentils. Earthy flavor with a
unique texture.
Prep time: 1 hour soak, plus 10 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Prep time: 1 hour soak, plus 25-30 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Prep time: 15-20 minutes
Yield: 22 ½-cup servings per 2 lbs.
HI, HT, K
Prep time: 15-17 minutes
Yield: 26 ½-cup servings per 2 lbs.
HI, K
Butterscotch Calypso Beans
Peruano Beans
An heirloom bean from the 17th century,
considered to be the original Boston
Baked Bean. Also known as a Steuben
Yellow Eye, it enlarges 2x when cooked.
A firm texture with a similar flavor to a
baby red potato.
A pale-yellow bean, medium in size and
originating in Mexico. Absorbs flavors
well, yet stays slightly firm when cooked.
A faintly sweet and creamy bean.
Prep time: 1 hour soak, plus 30 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Prep time: 1 hour soak, plus 15 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Chestnut Lima Beans
Scarlet Runner Beans
With a texture like baked potatoes and
the flavor of chestnuts, this heirloom has
striking burgundy markings that are
retained when cooked.
Firm on the outside and creamy on the
inside, with a slightly smoky f lavor—
perfect for soups, salads, cassoulets
and more. These heirloom beans absorb
complex f lavors very well.
Prep time: 1 hour soak, plus 35-40 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Prep time: 1 hour soak, plus 40 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Split Baby Garbanzo Beans
Native to South America, your customers
will love the creamy texture and savory
flavor. More than 1½ inches in length
when cooked, this bean makes a dramatic
presentation on any plate.
This quick-cooking legume is bright
yellow and has the size and appearance of
a corn kernel when fully cooked. A very
nutty texture and flavoring with a mild,
legume-like profile.
Prep time: 1 hour soak, plus 20 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Prep time: 9 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Green Flageolet Beans
Sweet White Runner Beans
Often called the “Rolls Royce” of beans,
this pale-green bean with a sublimely
subtle flavor is an essential element in
French and Mediterranean cuisines.
A large white bean, oval in shape with
a creamy texture and slightly buttery
f lavor. Pairs well with mirepoix and
fresh herbs.
Prep time: 1 hour soak, plus 35 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
Prep time: 1 hour soak, plus 40 minutes
Yield: 24 ½-cup servings per 2 lbs.
HI, HT, GF, K
To maintain heirloom quality in our blends, select varieties are subject to change. InHarvest reserves the right to adjust
accordingly when necessary to ensure ultimate customer satisfaction.
We already mentioned 2016 is the
International Year of Pulses. But why pulses?
With hundreds of varieties grown around the
globe, pulses have been part of the human diet
for centuries. They are unmatched in their
ability to deliver high-quality protein and
other micronutrients, and are inexpensive and
easy to grow. Pulses also improve soil health,
promote biodiversity, and can help alleviate
rural poverty, making these important crops
for ensuring food security for the world’s
growing population.
Good for people. Good for the planet.
Good for life.
Lentils and
Heirloom Beans
Giant Peruvian Lima Beans
Feeding the World with Pulses
Get in touch with your wild side
Puffed &
Wild Rice
Puffed Brown Rice
Grade A+
Grade A/B
Our medium-grain puffed rice sets a high
bar for flavor and crunch in crisped rice.
Great in baked goods or as toppings on
salads, soups or parfaits.
(Previously “Long Grain”) Prized for its
long grains and ultra-upscale appearance,
Grade A+ wild rice has a nutty flavor with
umami overtones. California-cultivated.
GF, WG, K
Prep time: 50-60 minutes
Yield: 40 ½-cup servings per 2 lbs.
HT, GF, WG, K
(Previously “Extra Fancy”) Dark, glossy
grains in varying lengths turn a deep
brown color when cooked. Cultivated in
Minnesota, Grade A/B Wild Rice offers a
heady, roasted flavor.
Puffed Wild Rice
Grade A
Grade C
This high-quality wild rice has a rich,
dark color with a minimum of broken
grains. It creates consistently beautiful
dishes every time. California-cultivated.
(Previously “Early Harvest”) This wild
rice is harvested when young and tender.
The quick cook time makes it perfect for
blending. California-cultivated.
Prep time: 45-60 minutes
Yield: 36 ½-cup servings per 2 lbs.
HT, GF, WG, K
Prep time: 20 minutes
Yield: 32 ½-cup servings per 2 lbs.
GF, WG, HT, K
Available in Grade A, our puffed wild
rice has rich, complex flavor, maximum
crunch and a striking appearance. Great
in baked goods, stuffings and toppings on
salads, soups or parfaits.
GF, WG, K
Prep time: 45-60 minutes
Yield: 36 ½-cup servings per 2 lbs.
HI, GF, WG, K
Product numbers and pack sizes available
in the back of catalog
Grown in the USA
Jack DeWit has been growing rice for nearly
50 years and farms 4,000 acres of land in the
Yolo Bypass in California’s Sacramento Valley.
He has one focus: Long-term relationships—
with both people and the earth.
He fosters a deep connection with his land
and the people his crop serves. Each of his
4,000 acres is cultivated with sustainability
in mind. He plants in the best soil and grows
the highest quality crops to create products
that are good for both people and land.
Come harvest, he brings sustainability
straight to you. The cycle of sustainability
is complete once the perfect dish hits the
plate—one that everyone can feel good about.
Wild Rice
Puffed-Rice-Crusted Chicken Breast
with Mushroom Duxelle
Which wild rice variety is right
for your diners?
Grade A+
•
•
•
•
Prized for its long grains
Glossy, rich color
overtones
Grown in northeast California
Grade A
•
•
•
•
High-quality
Rich, dark color
Grown in the Sacramento Valley
Versatile
Grade A/B
•
•
•
•
Also known as Extra-Fancy
Glossy, dark color
Varying lengths of grain
Grade C
•
•
•
•
Organic Wild Rice
Quick cook time
Part of the InHarvest Limited Supply
Boutique Line.
Perfect for blending with other rices
Cultivated in California
•
•
•
High perceived value
Firm, pleasing mouthfeel
Whole-Grain Blends
12 lb. Item #
FT
HI
HT
GF
x
Aztec Blend™
16257
x
x
Black Pearl Medley ®
16247
x
x
KAMUT® Blend
16244
x
x
16287
x
x
Sunrise Blend with Quinoa Flakes
16241
x
Whole Grain 5 Blend™
16240
x
x
HI
HT
Ruby Wild Blend™
®
À La Minute &
Multigrain Blends
12 lb. Item #
FT
x
GF
OG
K
Specialty Grains & Pastas
x
x
Amaranth
x
x
x
x
x
Farro
16277
x
x
Grano
16278
x
x
Greenwheat Freekeh™
16284
Israeli Couscous
16282
WG
K
KAMUT® Brand Wheat
WG
x
Basmati Blend™
16250
Cabernet Medley™
16252
Caviar Medley™
16243
Golden Jewel Blend®
16248
x
x
Jade Blend™
16245
x
x
Jasmine Blend
16251
Kansas Medley™
16249
Mountain Red Blend™
16258
Rio Medley™
16256
InHarvest Boutique
12 lb. Item #
x
x
x
x
x
FT
x
x
x
x
x
HI
HT
GF
x
Organic Wild Rice
16298
Tri-Color Quinoa
16314
x
Tuxedo Barley™
16283
x
White Barley
16285
Arborio Rice
x
x
16316
12 lb. Item #
x
x
Nerone Italian Black Rice
Specialty Rice
OG
x
x
x
x
x
x
FT
HI
HT
GF
OG
WG
K
x
x
x
x
x
x
x
x
x
x
WG
K
x
16312
12 lb. Item #
FT
HI
16273
x
Black Barley
16279
x
Bulgur Wheat
16276
x
HT
GF
OG
x
x
WG
K
x
x
x
x
x
x
x
x
x
x
x
x
x
x
—
x
x
x
Moroccan Couscous
16281
Black Quinoa
16274
x
x
x
x
x
Red Quinoa
16270
x
x
x
x
x
x
x
x
x
White Quinoa
16275
Wheat Berries
16280
Tri-Colored Orzo Pasta
16262
Whole Wheat Israeli Couscous
16264
Lentils & Heirloom Beans
12 lb. Item #
x
x
x
FT
HI
Black Beluga Lentils
16409
x
French Green Lentils
16410
x
Petite Crimson Lentils
16411
x
Anasazi Beans
16402
x
HT
GF
OG
x
x
WG
K
x
x
x
x
x
x
x
Butterscotch Calypso Beans
16403
x
x
x
x
Chestnut Lima Beans
16289
x
x
x
x
Giant Peruvian Lima Beans
16404
x
x
x
x
Green Flageolet Beans
16405
x
x
x
x
16401
x
x
x
x
x
Heirloom Bean Blend
Black Forest Blend™
16331
x
16406
x
x
x
x
x
Authentic Basmati Rice
16313
x
x
Peruano Beans
Bamboo Rice
16303
x
x
Scarlet Runner Beans
16407
x
x
x
x
Brown Basmati Rice
16304
x
Split Baby Garbanzo Beans
16408
x
x
x
x
Carnaroli Rice
16311
x
Sweet White Runner Beans
16413
x
x
x
x
Colusari™ Red Rice
16306
x
Jasmine Rice
16308
Puffed & Wild Rice
12 lb. Item #
HI
HT
GF
Purple Thai Rice
16309
x
Red Jasmine Rice
16265
x
Short-Grain Brown Rice
Sprouted Sienna Red™ Rice
x
x
x
x
x
x
x
x
x
x
x
x
—
x
x
x
16319
x
x
x
InHarvest is your partner in providing meaningful menu solutions.
Depending on the demands of your clientele, InHarvest helps you deliver
x
Organically Grown
100% Whole Grain
FT
OG
WG
K
Puffed Brown Rice (8/1 lb. pack)
32217
x
x
x
Puffed Wild Rice (8/1 lb. pack)
32215
x
x
x
Grade A+
16291
x
x
x
Grade A
16263
Grade A/B
16290
Grade C
16292
x
x
x
x
x
x
x
x
x
x
x
x
x
Seasonings
4 oz.
Seasonings
4 oz.
Country Chicken Seasoning
14001
Achiote Seasoning
14004
Savory Herb Seasoning
14003
Garden Vegetable Seasoning
14000
Assortment Packs
12 lb. Item #
InHarvest Pure Grain Assortment
16356
InHarvest Blend Assortment
16357
Product
Numbers
OG
WG
K
x
x
Menu Solutions Key
Fair Trade
Heirloom Ingredient(s)
Hold Time, appropriate for holding
Gluten-Free
x
x
NOTE: These products are also available in 25 lb. bulk. Please contact your sales representative for more information.
FT
HI
HT
GF
OG
What we value is what sets us apart.
At InHarvest, we share many values. However, there are four aspects of our
They serve as constant reminders of what matters to us, and guideposts as
our business grows.
Rare & Artisan Grains
The cornerstone of our business, and the passion
that drives us, our products represent the finest
non-commodity grains, rice and legumes. We seek
out and promote heirloom, artisan and hard-to-find
culinary treasures that distinguish your menu.
Super Clean
InHarvest is
built upon these
four pillars
You can see the difference in the package and
on the plate—our products exceed food-safety
standards of third-party auditors. We process our
own products, ensuring quality every step of the
way. Clean product means one less thing for you to
worry about, and we think that’s worth the effort.
Rare &
Artisan
Grains
Culinary Support
Signature
Blends
Super Clean
Our Culinary Team has a hand in everything
we do, from product development to industry
outreach and recipe development for specialty
segments. Our chefs have years of experience
in the field, bringing real-world expertise, along
with an intimate understanding of our products,
to all that we do.
Signature Blends
Culinary
Support
Developed by our Culinary Team, our blends set
us apart from other suppliers. Artisan ingredients
come together in perfect proportions to deliver
unique flavor, texture and nutritional profiles
with stunning presentation. All are crafted to
deliver perfectly matched cook times, saving you
time and money in the kitchen.
Products Available:
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VE RI F I E D
For a complete listing
of our verified products, visit:
www.nongmoproject.org
www.inharvest.com
1012 Paul Bunyan Drive SE | Bemidji, MN 56601
phone: 800.346.7032 • fax: 218.751.8519