Australian Food and Grocery Council Australian Food and Grocery Council FOOD AND GROCERY VOLUNTARY INDUSTRY CODE OF CONDUCT Australian Food and Grocery Council AGENDA • Overview of the Australian grocery market • Retail pressure • Grocery inquiry’s • Existing Codes and Global Experieince • Food and Grocery Code of Conduct 2 Australian Food and Grocery Council OVERVIEW OF THE AUSTRALIAN MARKET • Australia is the second most concentrated retail environment globally • Coles and Woolworths market share in excess 78% • Retailers have enormous buyer power, even against large suppliers • Trading terms lack transparency, rebates and retrospective claims are common place, often imposed • Reward and risk along the supply chain is weighted in favour of retail • Suppliers are nervous of retaliation • Retailers own brands are growing ~ 25%, access to market being restricted. 3 Australian Food and Grocery Council WHY THE FOCUS ON THIS SECTOR? • Economically important sector • Direct importance to Consumers • High proportion of market in hands of a few • Relative imbalance between retailers and (most) suppliers • BUT food prices falling 4 Australian Food and Grocery Council MARKET CONCENTRATION, SHARE AND MARGIN EBIT Margin through time. Source; Company Reports, CiTi Research 2012. 5 Australian Food and Grocery Council GROCERY INQUIRY’S • 2011 The impact of supermarket pricing decisions on the dairy industry. • 2008 Report into the competitiveness of retail prices for standard groceries. • 2007 Examination of the prices paid to farmers for livestock and the prices paid by Australian Consumer for red meat. • 2002 Prices paid to suppliers by retailers in the Australian grocer industry. NB: ACCC investigation into unconscionable conduct and misuse of market power currently underway. 6 Australian Food and Grocery Council GOVERNMENT CONCERN “There is a widespread series of allegations ... concerning the misuse of market power by the major retail chains in this country who now are able to control some 80 per cent of the retail food sales, we have heard many times that these are strategies that really are aimed at protecting consumer rights (but) they are not - they're about protecting supermarket profits. In practical terms, if you don't deal with Coles or Woolworths you're out of business.” Kim Carr 2012 “The allegations raised with the ACCC, and subsequently illuminated in our investigations to date, include allegations of some conduct that does not conform to acceptable business practices and may be unconscionable or a misuse of market power, Such conduct, which is not necessarily identical across suppliers, product lines or event supermarkets.…” Rodd Simms 2013 7 Australian Food and Grocery Council MEDIA FOCUS 8 Australian Food and Grocery Council EXISTING CODES – EFFECTIVE ? • Produce and Grocery Industry Code of Conduct – – – – – Voluntary Administered by DAFF Produce focus Poorly utilised AFGC previously a member (resigned 2009, NFF resigned 2011) • Trade Practices (Horticulture Code of Conduct) Regulations 2011 – – – – Legislated Regulated under the Trade Practices Act 1974 Producer and wholesaler (unprocessed fruit, vegetables, nuts herbs etc) Supported by DAFF 9 Australian Food and Grocery Council GLOBAL EXPERIENCE In recent years, governments from around the world have acknowledged similar marketplace trends and have identified the impacts on the supply chain. Principles of Good Practice Document Groceries Supply Chain Code of Practice and Adjudication Bill Competition Bureau (like ACCC) and Grocery Bulletin effectively a set of principles and guidelines supported by Govt Commerce (Code of Practice for Supermarket Grocery Suppliers) Amendment Bill 2013 (Green’s Bill) Other jurisdictions examining enforcement mechanisms: France, Norway, Ireland, Italy, Germany, Hungary, Latvia, Argentina, Belgium etc. 10 Australian Food and Grocery Council FOOD & GROCERY INDUSTRY CODE OF CONDUCT Code Intent: Establish a level playing field by providing a framework for doing business that respects contractual freedom, ensures competitiveness, trust and continuity. Objects of the Code are to: • Require industry participants to act fairly, honestly and reasonably in their commercial dealings, • Supports the rights of suppliers and retailers to freely negotiate terms and conditions of supply contracts, • Ensure transparency and certainty in commercial transactions, • Regulate the behaviour and deliver a cultural change in behaviour in a manner which will allow for long term consumer benefit in terms of both grocery prices and choice. 11 Australian Food and Grocery Council KEY PROVISIONS & OBLIGATIONS • Application – • Contracting principles – • Variations in supply agreements, payments, changes to supply chain procedures, de-listing practices, shrinkage, waste, product quality standards, promotions, fair dealing. Private Label – • Simple and cost effective dispute resolution scheme. Obligations – • Train staff (buyers/category managers), compliance officer, auditing. Dispute resolution – • Information provision, fair trade provisions, have and maintain agreements Compliance obligations – • Prescribed Voluntary Code, ACCC oversight, Retailers opt in Intellectual property rights, confidentiality and transparency of range / shelf allocation. Reciprocal Obligations – Respect for intellectual property rights and the obligation to deal with each other lawfully and in good faith. 12 Australian Food and Grocery Council DISPUTE RESOLUTION OPTIONS • Code requires retailers to appoint a Compliance Manager – – – – Independent of retail buying team Duty to train staff with respect to the Code 6 monthly reporting Investigate complaints. • Dispute Resolution Options – – – – Use retail dispute resolution processes through buying teams and escalation Direct referral of complaints to retail Code Compliance Manager Mediation / Arbitration Direct to ACCC – Legal applications 13 Australian Food and Grocery Council PRESCRIBED VOLUNTARY CODE • Voluntary industry codes of conduct may be prescribed under the Competition and Consumer Act. • A prescribed voluntary industry code of conduct is binding only on those members of an industry who are signatories to the code. • A breach of a prescribed voluntary industry code of conduct is also a breach of the Act. 14 Australian Food and Grocery Council Australian Food and Grocery Council