Flavor Almanac
“Pure Ingredients, Pure Confections”
All of the ingredients used are all-natural and never processed with any kind of artificial flavors or fillers. Many of the ingredients
used are actually powerful “super foods” that are packed with nutrients to fight off disease, boost your energy and keep you
healthy, happy and balanced. Chocolate is naturally high in antioxidants and many scientists believe that the indulgent treat
helps to combat cardiovascular disease by reducing cholesterol levels. The healthy chemicals in chocolate are flavinoids, a
sub-group of polyphenols, widely believed to possess several types of health benefits. Flavinoids are found naturally in plantbased foods such as fruits, vegetables, wine, and tea. Dieticians now refer to chocolate as a “functional food” meaning it
provides health benefits beyond its nutritional value.
William Copeland
Chocolate with an Attitude
Pushing the boundaries of what some consider “sensible flavors”, Copeland likes to
consider his creations, “Artisanal European Chocolate, with an American Attitude”.
Striving to preserve the traditions of the great Chocolate Masters, yet reaching for
combinations of flavor not yet realized. It is through this experimentation that these truly
unique and tantalizing creations are born.
Innovation and perfection are the pillars that support his passion to create only the most
refined, creative confections.
Come by, we would love to share our story.
Welcome to the gourmet world of
Glacier Confection,
Pure Ingredients, Pure Confections!
Dark Chocolates
Blueberry
Pomegranate
Frangelico
Blueberry dark ganache
layered with pomegranate
swirl to create a sweet and
tart chocolate that we have
become famous for.
A rich and decadent
hazelnut liqueur infused
into our dark chocolate
ganache makes for a deep
nutty sweetness
Lavender Heart
Panna Cotta
Island Spice
Boysenberry
PB&J
Gianduja
A refreshing floral chocolate,
with a perfect combination of
white chocolate and lavender
in a dark shell.
An Italian chocolate style
custard often referred to as
Italian pudding, is rich and
creamy, married with a milk
ganache center.
55% Hawaiian ganache
married with mango and
habañero, makes for a
chocolate that will leave
you tingling.
The flavors of tart raspberry and
sweet blackberry are combined
in the boysenberry, creating a
berry delicious piece.
Layers of creamy Peanut
butter and juicy strawberry
jam in a dark shell make for
a piece that will have you
asking “where’s the bread?”
A century old recipe created
from specific Peidmont hazelnuts.
Gianduja is a smooth and rich
hazelnut paste combined with
dark chocolate for one of our
most popular truffles.
Our line up is ever changing and evolving, we try our absolute
best to keep our online guide updated with any experimental
or limited release chocolates.
Please see our website for more information.
*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
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Hurricane
Strawberry Balsamic
TU Fans Rejoice! Jamaican
Rum, Triple Sec, Orange,
Pineapple with a hint of cherry.
It’s a party in your mouth!
This mellow combination of wild
strawberry and balsamic vinegar
creates a truly delicious and
unique dessert expierience.
Blue Hawaii
Espresso Dark
Dark Raspberry
Root Beer Float
Tart, sweet raspberry bursting
with juice, trapped within a
delicate dark chocolate shell.
Classic flavors of root beer and
vanilla pair in this creamy piece,
enjoyed by all ages.
Blueberry Lavender
Pumpkin
Gingerbread
Sourced from tropic Hawaiian
soil, notice subtle fruity tones
in the dark ganache that
nicely complement the rich
chocolate shell.
Deep exotic coffee flavors
from locally roasted espresso
beans could make this the
perfect pick me up just when
you need it.
Indulge in this refreshing marriage of fresh blueberries and
frangrant lavender, the power
of Summer’s purple Beauties!
A fall favorite, combining the
warming flavors of ginger with
the familiar taste of pumpkin pie.
Pistachio Dark
Dark Kahlua
A pistachio milk chocolate
cream ganache. You’d be nuts
to not like this one.
Rich liqueur infused with
the flavors of coffee and
vanilla, poured into our
dark chocolate ganache.
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*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
Cabernet Sauvignon
Sea Salt Caramel
Malibu Rum
The deep fruity sweetness of
a bold Cabernet Sauvignon;
infused in our decadent salted
caramel. Wine drinkers unite!
This is your piece!
The rich heavy taste of rum
combined with the bright
coconut flavors take you straight
to the beach! You’ll wonder
where your cocktail is.
Almond Crisp
Mediterranean
Sea Salt Caramel
Almond butter combined with
dark chocolate with just the right
amount of crunch infused within.
The texture combined with the
creamy center is both playful and
rich. *contains gluten*
This sea salt has Mediterranean
roots, paired with our rich, buttery
caramel and dark belgiun
chocolate.
Caramel
Macchiato
Caramel Dark
Brownie Batter
Dulce de Leche
Simple, yet decadent. Our silky,
smooth caramel fills a 64% dark
chocolate shell to create a
traditional, delicious treat.
Layered Cafe Latte and
Caramel make for a smooth and
creamy coffee experience. You
are officially in coffee heaven.
The best part about baking
brownies is licking the bowl, this
piece provides the treat without the
work. Rich dark shell, with a creamy
milk center create the perfect
party piece.
Dulce de leche (the literal
transation is “sweet of milk” or
“candy from milk”) is slowly cooked
cream then allowed to caramelize
to create the unique flavor profile.
Peppermint Leaf
Guinness Stout
Peppermint and a white chocolate
ganache combine perfectly with
the dark chocolate shell to
heighten all of your senses.
“A crisp hint of roasted barley,
the fresh breeze of hops, and
the refreshing bite all make for
the bittersweet reward.” Diageo
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Pear Balsamic
Sea Salt Caramel
Sour Cherry
Pucker up on this baby! Bite into
a tart, sour red cherry and rich
chocolate ganache and your
senses go into overload. Wow!!!
Balsamic infused sea salt perched
above a sweet pear flavored caramel
gives a tart and sweet combination
that is craved by many of our fans!
Maple
Pecan Bourbon
Fortunato
No. 4 Truffle
Strawberry
Champagne
Mint
Chocolate Chip
Dark Solid
Chocolate
Kona Coffee
Vanilla Bean
Elvis
Flavors of pumpkin pie, pecans,
and bourbon combine for a rich,
playful piece that transports you
right into the middle of fall.
100% of this piece encompasses
the worlds rarest chocolate. We’ve
created a piece with a rich butter
ganache utilizing rare porcelana beans.
Our wild strawberry ganache
paired with the tart sweetness of
champagne. One of our signature
pieces, it is truly a rich experience.
A classic combination of mint
and chocolate, reminiscent of
the ice cream, that will take you
back to your childhood.
No surprises here, just a solid disc
of 64% Dark Chocolate for the
pure connoisseur. This is a simple
pleasure to indulge in, we highly
recommend it.
From the Kona coast of Hawaii,
we offer the finest in our coffee
truffles. Freshly roasted Kona
coffee is ground, then infused
into a 74% dark chocolate.
Madagascar vanilla
beautifully complements a
white chocolate ganache,
which combines perfectly within
the dark chocolate shell.
Peanut butter, banana,
bacon. Hail to the king, baby!
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*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
Tropical Heat
To complete our trio of Hawaiian
chocolates, we remove the mango
flavors from the Island Spice, giving a raw
habañero pepper flavor to the fruity notes
of Hawaiian chocolate. A little hot, but not
volcanic by any means.
.
Blueberry
Fresh blueberries in a white
chocolate ganache.
Earl Grey
Fragrant tea combined with a touch
of bergamot orange oil in a smooth
and creamy caramel center.
Gianduja Basket
Traditional Italian Gianduja
inside a dark chocolate shell,
topped with candied Hazelnuts.
Creme Brûlée
Banana Split
Cookie Dough
Fortunato
No. 4 Solid
Just like the ice cream shop!
You will enjoy the rich,
chocolate taste married with
fresh bananas and that
whipped cream sensation.
The rich sweet cream custard we
all know and love, with just a hint of
caramelized sugar, matched with
smooth dark chocolate.
No scolding for eating the
dough here. Everyone’s favorite
treat in a dark chocolate shell.
Taste the world’s rarest chocolate.
This 68% dark chocolate is
available to only a handful of
chocolatiers in the world, and has
an exceptional mellow sweetness.
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Milk Chocolates
Milk Sea
Salt Caramel
S’mores
Cinnamon Roll
Caramel Apple
Mystery
Caramel Banana
Our caramel, infused with the deep
flavors of Mediterranean Sea Salt.
The deep richness and creaminess
of this piece is only possible with the
power of sea salt.
The warming spice of cinnamon
combined with the milk chocolate
shell gives a taste that will leave you
craving fresh baked cinnamon rolls!
“Life is like a box of chocolates, you
never know what you are going
to get.” The mystery piece is just
that, a mystery. We have filled this
piece with one of our other flavors,
but which one? Always different,
always fun! Try it!
A milk chocolate shell filled
with the flavors of toasted
marshmallow and chocolate just
ready to ooze out of the sides.
*contains gluten*
A layer of rich caramel,
topped by an apple
ganache. This combination
will take you right back to that
first sticky caramel apple you
ever ate.
Banana’s foster in a milk
chocolate shell. Layered
decadent caramel with a
banana ganache leaves a
chocolate that is truly sublime.
Pecan Pie
Solid Milk
A bite of the south. Rich buttery
and chock’d full of that nutty
goodness.
A solid piece of our creamy and
decadent milk chocolate.
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*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
Tiramisu
Milk Caramel
The classic Italian dessert.
Layered espresso cream, milk
chocolate, and mascarpone
ganache make one of the most
decadent pieces we create. .
Need we say more?
Milk chocolate and rich
caramel, you can’t go wrong.
Cafe Latté
Chardonnay Sea
Salt Caramel
Green Tea Chai
Peanut Butter
Locally brewed coffee infused
with our creamy milk chocolate in a smooth ganache
that will satisfy your need for
your morning cup.
A chardonnay infused sea salt,
above a rich caramel, gives just
a hint of fruit and lightness to
the sweet caramel.
A hint of salt and rich creamy
peanut butter ganache floods
your senses. With milk chocolate,
the sweet creaminess of the peanut
butter is enhanced.
Soothing green tea infused
in milk chocolate, with a
bit of chai spice. Warming
and creamy, perfect for
cooler weather
Apple Ghost Chili
Sea Salt Caramel
Ghost chili infused sea salt will
make your mouth tingle, as the
tart apple caramel combines
for an amazing sweet and
spicy experience.
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White Chocolates
All American
Apple Pie
Blood Orange
and Wild Honey
The taste of apple, cinnamon and
that highly sought after flakey crust
all combined in our patriotic white
choloate shell.
The rich taste of blood oranges,
married with the deep
sweetness of honey, makes for
one of our most popular and
delicious chocolates.
Lemon Cheesecake
Creamsicle
Signature White
Pineapple
Peach Melba
Peach Bellini
Just like stopping the ice cream
truck in the neighborhood. Orange
tangy flavor combines with a rich,
creamy ganache that will bring a
smile to your face.
Tart lemon balanced with rich
cheesecake is the kind of
compromise we know and love.
A solid piece of our 32% cocoa
butter white chocolate.
Fresh, tart pineapple flavors
combine perfectly with the white
chocolate ganache, taming the
tartness and providing a smooth,
sweet, delicious center.
Cool, creamy, and classic. White
chocolate, sweet peaches, and
tart raspberry combine in this
tribute to Auguste Escoffier’s
classic desert.
Champagne Brunch! Layer
of Peach Swirl, a hint of
Champagne paired with a creamy
butter ganache.
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*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
Lemon Basil
Limoncello
Pumpkin
Spice Latte
Wild Strawberry
All of falls favorite flavors in a
creamy coffee infused milk
chocolate center.
Bright strawberry and creamy
white chocolate pair in a
beautiful combination that
pleases even the pickiest eaters.
Cookies & Cream
Peach Passion
Champagne
Red Velvet
Key Lime
Raspberry
Lemon and Basil unite in a fresh,
crisp, light and creamy white
chocolate delight.
An Italian classic. Imparts a
strong lemon flavor without
the sourness or bitterness of
lemon juice.
A decadent delight reminiscent of
childhood, popular with kids and
adults alike. Creamy chocolate
filling with a bit of cream.
A juicy layer of peach swirl
above a peach ganache,
reminiscent of a juicy peach
with just a hint of creamy
white chocolate.
Sparkling champagne mixed
with white chocolate for a refreshing and light combination
that is subtle but much loved.
The flavors of the classic
southern cake, made with
a creamy white chocolate
shell and dark chocolate
ganache.
Fresh key lime flavor, bursting
from a white chocolate
ganache, make this piece one
of our most sensational. Key
lime pie without the crust!
Tart raspberry white chocolate ganache with a juicy
swirl on top.
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glacierconfection.com
Caramel
Maple Bacon
Green Tea
Oatmeal Cookie
Blueberry
Cheesecake
Eggnog
Carrot Cake
White Russian
PB Cayenne
Early morning breakfast of
pancakes, maple syrup and
crisp bacon. Imagine sweeping
your bacon over the fresh
maple syrup, yum!
Soothing green tea infused
in white chocolate, with a
bit of chai spice. Warming
and creamy, perfect for
cooler weather
Sweet blueberries and rich
cheesecake combine in a
beautifully simple and
decadent piece.
All of the goodness of your
favorite chewy cookie without
the crumbs!
One of the classic flavors of
the holiday season, eggnog
blended in white chocolate is a
rich, decadent, and nostalgic
combination.
It’s hard to believe you’re not
eating a piece of your grandma’s
creation. A spicy, wam, rich white
choclate with a touch of caramel
to top off this bite of nostalgia.
Creamy white chocolate and
kahlua shaken into a white
shell. One of our best, but that’s
just like, your opinion, man!
Creamy peanut butter infused
with just a hint of cayenne
plays along your tastebuds. It
will wake you up!
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*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
D-Day
(Birthday Cake)
Watermellon Feta
Everyday is your birthday! You
bring the candles we’ll bring
the chocolates! *contains
gluten*
Sweet, juicy watermelon infused
in a creamy white chocolate
combines with rich feta to
create a smooth, melt in your
mouth experience.
PB Honey
Layered peanut butter
and honey in a classic
combination.
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glacierconfection.com
The chocolate is intense, with a floral aroma and a persistent mellow
richness. Its lack of bitterness is remarkable. - New York Times
Thought to be extinct since disease struck Ecuador in 1916, Pure Nacional with 100%
purple beans was greatly esteemed for rare floral and fruity flavors. It commanded a
dominant share of the worldwide fine chocolate market before suddenly vanishing, until now.
We found Pure Nacional with 40% and 100% white beans growing in a remote canyon
of the Marañón River Valley in Peru. An unprecedented discovery, said USDA genetics scientist,
Dr. Meinhardt, head of the lab that tested the cacao DNA and confirmed the
results as being that of the lost cacao.
The process begins with planting cacao seeds in our nursery, harvesting the fruit, then
fermenting and drying the beans, before turning them into chocolate in Switzerland on
a period 1879 Longitudinal Conche.
From Pure Nacional seeds to Pure Nacional Chocolate,Traceability is Guaranteed.
Glacier Confection is one of the few places
on Earth to experience this great find!
Artisan Collection
Orange
Milk Chocolate
Lemon
Hazelnut Dark Chocolate Champagne
Key Lime
Amaretto
Raspberry
Banana
Vanilla
Cappuccino
9 Piece
25 Piece
5 Piece
3 Piece
12 Piece
6 Piece
4 Piece
*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
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glacierconfection.com
Dessert Collection
Hazelnut Black Forest Butter Pecan Cappuccino
Raspberry
Caramel
Dark
Coffee Milk
Tiramisu
Orange
Dark
Champagne
White
Toasted
Coconut
Milk
Champagne Amaretto
Milk
Dark
Irish
Cream
Mint Dark
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*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
Coffeehouse Collection
Coffee, tea, and comfort. In our 6 piece coffeehouse assortment, we have
combined our bold tea and local coffee infused truffles all together in one
box for the perfect gift for the caffeine lover in your life.
Espresso
Dark
Café Latte
Green
Tea
Caramel
Macchiato
Green Tea
Chai
Kona
Coffee
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Cocktail Collection
In this diverse, 16 piece, adult beverage inspired collection, we have mixed
the joys of chocolate with classic cocktails to produce an assortment that
takes you to a euphoric state without the dreaded hangover!.
Mojito
Mint
White
Russian
Limoncello
Frangelico
Dark
Kahlua
Strawberry
Champagne
Malibu
Rum
Piña
Colada
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*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
Cocktail Collection
Cabernet
Sauvignon
Champagne
Tequila
Gold
Cape Cod
Peache
Bellini
Mai Tai
Margarita
Hurricane
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glacierconfection.com
Vegan Collection
Pure, Natural, Guilt-Free, Vegan Chocolate. We believe in chocolate for all! Whether it
be for health, ethical, or moral reasons, many individuals can not consume animal
byproducts and therefore often miss out on the joys of chocolate. Our vegan line is
completely void of any animal byproducts. Dark chocolate coverture is naturally vegan
and we have paired that with 8 delicious cream free, tapioca, and oat thickened
caramels. In addition to our caramels, we also offer vegan almond turtles and vegan
pecan turtles. To top it all off, our vegan collection is also certified gluten free!
Bananas Foster
Caramel
Coconut Pecan
Caramel
Almond Espresso
Caramel
Ancho Chili
Caramel
Raspberry
Caramel
Butterscotch
Caramel
Blueberry
Caramel
Chocolate
Caramel
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*Allergen statement: Produced in a facility that also
processes dairy products, soy, peanuts and/or tree nuts.
Seasonal Collection
Some of flavors just taste better when they are enjoyed in the right season. A peppermint mocha isn’t nearly as desireable in July as it is in December. Pumpkin Gingerbread in February? Creamsicle should be consumed on a hot day after basking in the
sun. The truffles in our seasonal collection are only available when nature intended for
them to be, so get them while you can!
Pumpkin
Spice Latte
Gingerbread
Peppermint
Mocha
Carrot Cake
Pumpkin
Gingerbread
Banana Split
Maple Pecan
Bourbon
Rainbow
Sherbet
All American
Apple Pie
Creamsicle
Eggnog
Pecan Pie
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glacierconfection.com
15 E. Brady St.
Tulsa, OK 74103
(918) 938-6368
REV2-0615