INTRODUCTION
A very warm welcome to the fourth instalment
of the Blythswood Square bar book.
In this edition you will discover drinks which we consider
to be pillars of modern bar culture. The majority of the
recipes in this book are what you may consider antiques,
dating as far back as the 19th century, with a handful of
recent concoctions which we believe deserve to be
included.
On the first page of each chapter you will find a drink
which has been part of our repertoire since day one.
Drinks which have stood the test of time and become
synonymous with Blythswood Square.
Please remember, this is simply a collection of recipes
which we have grown to love. The most important thing
is that you, as our guest, receive a drink that
you love. Therefore we are more
than happy to create drinks
tailored specifically to you.
All you have to do is ask.
Please enjoy.
AVAILABLE FOR PURCHASE - £38.00
PLEASE ASK A MEMBER OF THE TEAM
CHAPTERS FIZZ &
BUBBLES
SPARKLING
CHAMPAGNE
CHAMPAGNE & FIZZ
Fizz/Bubbles
1
MOËT & CHANDON ROSÉ IMPERIAL,
EPERNAY
125ML £12.25
BTL £72.00
COCKTAILS
Sharp/Fresh/Crisp
Exotic/Tropical/Polynesian
Fluffy/Fruity/Soft
Short/Potent/Hard
Martinis
Non Alcoholic Cocktails
Soft Drinks & Hot Beverages
Whisky & Whiskey
Gin & Vodka
Rum
Brandy, Tequila, Liqueurs
Fortified Wine, Port & Sherry
Beer, Craft Lager & Cider
MOËT & CHANDON IMPERIAL,
EPERNAY
125ML £10.75
BTL £62.00
2, 3
4, 5
6, 7
8, 9
10, 11
12
13
14-18
19
20
21
22
23
HIBISCUS FIZZ £11.00
The hibiscus flower has been used to make tea in many countries
around the world. Here we add it to Champagne to impart notes
of raspberry and rhubarb to make an already luxurious drink that
little bit more decadent.
Grenadine, Champagne, hibiscus flower
DEATH IN THE AFTERNOON £12.00
Created by the famous author Ernest Hemingway, this sharp,
refreshing and hard hitting libation has the crispness of Absinthe
playing with the biscuit notes of Champagne. Just don't have too
many!
Champagne, Absinthe.
GREY GOOSE LE FIZZ £10.50
Vodka made from grapes is sweetened with the grassy notes of
elderflower and sharpened with the addition of lime juice. These
flavours are then brought to life when the drink is lengthened with
soda water
Grey Goose Vodka, elderflower liqueur, lime, soda.
RALLY FIZZ £9.50
The floral and sweet attributes of Prosecco are emphasized with
the inclusion of gin and elderflower liqueur. These in turn are
balanced out with a little citrus in the form of lemon juice.
Together they create a fresh crisp drink perfect for the warmer
seasons.
Prosecco, Hendricks Gin, elderflower liqueur, lemon.
1
SHARP
FRESH
CRISP
FRESH
SHARP
CRISP
THE PEGU CLUB COCKTAIL
£9.00
In the 1880’s Rangoon, Burma, a club was established in order to serve
the many British army officers who were posted there during the Third
Anglo-Burmese War. This club was named after a river which ran through
the country called the Pegu. Due to the scorching heat and bone dry
conditions during this time, the officers required a drink to be created
which would, with one sip, quench their thirst and also provide quick relief
from their daily toil. Thus the Pegu Club cocktail was born.
Tanqueray Gin, Triple Sec, Angostura bitters, West Indian orange
bitters, lime, sugar.
AVIATION
£9.90
Created by Hugo Ensslin, Head
Bartender at the Hotel Wallick in New
York in the early 20th Century.
Tanqueray Gin, Creme de Violette,
Maraschino Liqueur, lemon, sugar.
BRONX TRIPLE O
£9.90
CORPSE REVIVER NO2
£10.50
There are a collection of drinks, which
are suitably referred to as Corpse
Revivers. The original aim of these
recipes was to provide a speedy recovery
from the previous night’s festivities. The
drink which has stood the test of time.
The origin of the Bronx is still contested
to this day. What we do know is that it was
either discovered in Philadelphia by one
Joseph S. Sormani, a Bronx Restaurateur,
or Johnny Solon, a Bartender at the
Manhattan Hotel. Either way, this is our
version, which was updated by Mr A.
Hayakawa in 2013.
Hendricks Gin, Lillet Blanc, Triple
Sec, Absinthe, lemon.
Bombay Sapphire Gin, Sweet and Dry
Vermouth, lemon, sugar, orange juice,
orange flower water, orange bitters.
Originating in Cuba at the time of the
Spanish American War, this drink is
named after a mining engineer, Jennings
Cox. Without realising it, he had started
something which would grow to become
the base of innumerable drinks around
the globe. The list is endless, but the
original recipe is the simplest and, in our
opinion, the finest.
PENICILLIN
£7.50
You would be forgiven for presuming that
this recipe dates back to the golden era of
pre-prohibition bartending, although in
reality it is a perfect example of how a
modern drink can be so successful it
creates its own legend. Created in 2005
by New York Bartender Sam Ross.
DAIQUIRI NATURALE
£8.00
Bacardi Superior Rum, lime, sugar.
Black Bottle Whisky, honey and ginger
syrup, lemon, Ardbeg Spray.
2
3
EXOTIC
TROPICAL
POLYNESIAN
EXOTIC
TROPICAL
POLYNESIAN
MAI TAI
£10.00
In 1934, Victor Jules Bergeron, or Trader Vic to his acquaintances,
opened his first restaurant in Oakland, San Fransisco.
The restaurant specialised in Polynesian food and Victor had a
real talent for mixing drinks. A few years later he was testing a
new recipe on two Tahitian friends and after taking a sip of
his creation, one of the party, Carrie Guild exclaimed
“Maita i - Roa Aé” which in Tahitian means out of this
world. The recipe was a success and the name stuck.
Shortened to Mai Tai, the drink rocketed to fame over the
following few decades and is still ever popular to this day.
Appleton’s 8 Year Old Rum, Wray & Nephew Overproof,
Triple Sec, Orgeat, lime, sugar.
PISCO SOUR
GLANDULA DEL MONO
£8.50
(MONKEY GLAND)
Chile or Peru? That is the only question
which concerns this drink. Both countries
claim this creation as their national
beverage and both have their own
techniques regarding its execution. Either
way, the recipe we opt for is as follows.
Pisco, lime, sugar,
Angostura bitters.
egg
£13.00
Created by Phil Ward this is a tequila
based variation of the Monkey Gland
cocktail, which was a favorite gin based
prohibition drink
Blanco Tequila, Absinthe, lemon,
orange, grenadine
white,
BUMBO
RUM FLIP
£9.50
£7.50
Shortly after the British conquest of
Jamaica, a time when piracy was rife, the
admiralty switched the sailor’s daily ration
from brandy to rum. Nearly a century
later Admiral Edward ‘Old Grog’
Vernon, introduced water and lime to the
mix. The health properties from the
citrus proved beneficial and the drink
became popular, known as Grog. Bumbo
was a slightly later adaption which
included spices and was said to be much
more palatable.
The flip first appeared in the 17th
Century. Originally they consisted of a
mixture of beer, rum, molasses and
cream that would have been heated with
a red hot poker. Over time the poker lost
out and the humble egg was favoured to
emulsify all the ingredients into a rich,
decadent drink.
Pampero Anejo Especial Rum,
Falernum,
Yellow
Chartreuse,
grenadine, egg yolk, nutmeg
Pusser’s Navy Rum, spiced tea, lime,
demerara sugar.
4
5
FLUFFY
FRUITY
SOFT
FLUFFY
FRUITY
SOFT
DAISY
£8.50
The term Daisy dates back to the late 19th century. One of the earliest
references is from 1876, in the second edition of The Bon Vivant’s
Companion written by the legendary Bartender Jerry Thomas. Also
referred to as The Bartender’s Guide this book cited the recipe as:
4 dashes gum syrup
3 dashes of Curaçao Liqueur
The juice of half a small lemon
2 small wine glasses of Brandy
2 dashes of Jamaica Rum
Fill the glass one-third full of shaved ice. Shake well, strain into a large
cocktail glass and fill up with seltzer water from a syphon.
Rather than referring to one singular drink, the Daisy is applied to a large
range of similar styled drinks. What most people don’t realise is that this
formula became the basis for countless modern classics, including the
Margarita, Cosmopolitan and Sidecar to name merely a few. The recipe
we use has not changed since we opened in 2009.
CLOVER CLUB
MARY PICKFORD
£7.50
£8.50
Named after a group of industry elites
who gathered together regularly at the
Bellevue Stratford hotel, in pre prohibition Philadelphia. Described in its
heyday as being a distinguished patron of
the oak panelled lounge, the Clover Club
cocktail was all but forgotten until recent
years. Thankfully, it is now celebrated.
Credited to Bartender Fred Kaufman,
who fled the U.S. for Cuba during the
prohibition era. This drink was created
for the young Hollywood star of the same
name who was filming a silent movie with
Charlie Chaplin at the time. They
frequented the bar at the Hotel Nacional
de Cuba where Fred was employed.
Tanqueray Gin, Martini Rosso,
raspberry syrup, lemon, egg white.
Pampero Anejo Especial Rum,
Maraschino Liqueur, pineapple, lime,
Grenadine.
DAIQUIRI NO2
FRENCH MARTINI
£9.50
£9.25
The history of the Daiquiri is long and
varied and some of today’s modern
creations can seem quite far removed
from what is considered to be the original
recipe. This combination suits the
modern sweet tooth while still celebrating
the heritage of the drink.
Everyone’s guilty pleasure.
Ketel One Vodka, Chambord,
Pineapple.
Pampero Anejo Especial Rum, Crème
de Fraise, lime, sugar, egg white.
Tanqueray Gin, Triple Sec, Grenadine, lemon, soda.
6
7
SHORT
POTENT
HARD
POTENT
SHORT
HARD
OLD FASHIONED
£9.00
The term ‘cocktail’ was first seen on March 16th, 1806, in a publication
of The Balance and Columbia Repository, in Hudson, New York. The
Editor, in response to a reader’s enquiry, described the drink as a potent
concoction of spirits, bitters, water and sugar. If you asked for a cocktail
in any bar at that time, it is highly likely that you would receive a version
of this recipe with rum, gin or brandy as its base. Other spirits would also
be used and by the 1860’s the introduction of Curacao, Absinthe and
other liqueurs became common. Eventually, whiskey became the spirit of
choice and patrons of the bar scene would ask for theirs to be served ‘in
the old fashioned style’ hence the name now applied to this iconic drink.
Bulleit Rye, bitters, sugar.
NEGRONI
£8.50
The Americano, a drink popular in Italy
in the early 1900’s consisting of Sweet
Vermouth, Campari and soda water, was
the favourite tipple of the Count Camillo
Negroni.
Tanqueray
Campari.
Gin,
Martini
Rosso,
SAZERAC
£12.00
In mid 1800’s New Orleans, a local liquor
importer named Sewell T. Taylor
acquired a brand of cognac named
Sazerac de Forge et Fils. A local bar then
changed its name to Sazerac House and
started pouring a cocktail using this
cognac mixed with bitters made by a local
druggist Antoine Amedie Peychaud. The
recipe altered over the years and this is
our preferred version.
Hennessy Fine de Cognac, Bulleit Rye,
Pechaud’s bitters, Absinthe, sugar.
MARTINEZ
£9.00
Hailed as the predecessor to what we
know now as the Martini, the Martinez is
similar in content but very different in
constitution. First recorded in O.H.
Byron’s 1884 publication ‘The Modern
Bartender’, it was listed as an alternative
to a Manhattan.
BROOKLYN
£12.50
The Brooklyn is one of five cocktails
named for the boroughs of New York
City, the Manhattan being the most
famous. It resembles a Manhattan but
with the addition of Maraschino Liqueur,
Cocchi Americano and bitter Amer
Picon.
Bulleit
Rye
Whiskey,
Cocchi
Americano, Amer Picon, Maraschino
EL PRESIDENTE
£8.25
The El Presidente earned its acclaim in
Havana, Cuba during the 1920s through
the 1940s during the American
Prohibition. The cocktail was named in
honor of President Gerardo Machado
and quickly became the preferred drink
of the Cuban upper class.
Bacardi 8 Year Old Rum, Martini
Rosso, grenadine, triple sec
Martini Rosso, Tanqueray 10 Gin,
Maraschino Liqueur, orange bitters
8
9
MARTINIS
MARTINIS
It is safe to say the Martini is one of the world’s most iconic and
renowned mixed drinks. The story is a long and interesting one, which
is substantial enough to fill the countless books written over the years
dedicated to this libation. We will try here to summarise its history and
list a few of our preferred recipes and techniques.
Written records of the Martini started appearing towards the mid to late
19th century, but like many classics of its kind, it is certain that people
would have been enjoying the mix of gin and vermouth many years
before. During prohibition the easy access of both of these ingredients
ensured the Martini was cemented in our culture and it became the drink
of choice for those wishing to consume hard liquor in a civilised manner.
Over the years the ratio of spirit to vermouth changed, originally the
mix would most likely be 1:1, probably due to the crudeness of the quite
often homemade gin and the low price of French and Italian vermouths.
As the gin became more refined, the ratio gradually shifted towards what
we commonly see now as a Martini, heavy on the gin, very light on the
vermouth.
The usual questions you will face when asking for a Martini are as follows:
GIN OR VODKA? Vodka Martinis became popular after the spirit
was introduced to America in the 1940’s. The botanicals of gin provide
a more complex flavour but vodka still hits the mark.
SHAKEN OR STIRRED? 99% of the time your Martini will be
stirred. Shaking makes it colder but adds more dilution. It’s your choice.
OLIVE OR TWIST? A nice green olive sitting in the glass is what most
images of the Martini portray. A twist of citrus peel adds a whole new
level of scent and flavour to the drink.
DRY OR WET? Less vermouth is drier, more is wetter.
The point is, whether you are a regular Martini drinker or not, you are
the one who should decide how it is served and we are here to point you
in the right direction. Choose from the following few or ask for your
preferred recipe.
10
THE AMERICAN
THE LONDONER
£10.50
12:1 Belvedere Vodka, Cocchi
£9.95
Americano, stirred and served over
ice with an olive.
dash orange bitters, stirred and
served with a twist of lemon.
THE SCOT
THE FRANC
£10.50
5:1 Hendricks Gin, Martini Extra
Dry, stirred and served with a
cucumber slice and an Ardbeg spray.
£11.75
THE POLE
THE VESPER
£11.50
£9.95
Belvedere Unfiltered Vodka, (from
the freezer), spray of dry Vermouth,
no garnish.
Vodka, Lillet Blanc, shaken and
served with a twist of lemon.
8:1 Beefeater Gin, Gancia Dry,
2:1 Grey Goose Vodka, Noilly
Rouge, 3 dashes of Absinthe, stirred
and served with a star anise.
3:2:1 Tanqueray Gin, Ketel One
11
NON ALCOHOLIC
COCKTAILS
COCKTAILS
CARDINAL PUNCH
£4.95
Orange, cranberry, lime, ginger ale.
NEW ORLEANS
MINT FIZZ
£4.95
Peychaud’s Bitters, lime, mint, sugar,
soda water.
RASPBERRY AND
ELDERFLOWER FIZZ
VICTORIAN
LEMONADE
£4.95
£4.95
Raspberry syrup, elderflower cordial,
lemon, soda water.
Lemon, sugar, sparkling mineral
water.
SOFT
DRINKS
SOFT
DRINKS
Tonic Water 125ml
Lemonade 200ml
Coca-Cola 200ml
Diet Coca-Cola 200ml
Bitter Lemon 125ml
Ginger Beer 200ml
Canada Dry 125ml
HOT
Irn Bru 330ml
Sugar Free Irn Bru 330ml
Juices - Glass
£2.75
£2.75
£2.50
Mineral Water
Still
Sparkling
750ml
£4.25
£4.25
330ml
£2.15
£2.15
BEVERAGES
HOT
Loose Leaf Teas
Tea Infusions
Cafetiere - 4 Cups
Espresso
Americano
White Coffee
12
£1.60
£2.00
£2.00
£2.00
£1.60
£2.00
£1.60
£3.75
£3.75
£6.50
£3.25
£3.75
£3.75
BEVERAGES
Double Espresso
Latte
Cappuccino
Flat White
£4.25
£4.25
£4.25
£4.40
Hot Chocolate
Liqueur Coffees
£4.00
£7.50
13
WORLD
WHISKIES
WORLD
SINGLE
WHISKIES
Whiskies from the United States can vary from bourbon, rye or blends of
both. Bourbon is technically a blend of differing grain bases but has to
contain a larger wheat percentage than other grains in the blend.
Rye whiskies tend to be a bit more peppery, earthier but have fruitiness
buried in its characteristics. Canadian Club is also a blend that includes
rye in its mix and was sold as such during prohibition in the US due to
their favouring it. Japanese whiskies were similar to Scotch originally but
are now generally aged in indigenous Japanese oak.
USA & CANADA
Buffalo Trace
Bulliet Bourbon
Bulleit Rye
Canadian Club
Elijah Craig 12 Year Old
Four Roses Single Barrel
Four Roses Small Batch
Jack Daniel's
Jack Daniel's Single Barrel
Jack Daniels Gentleman Jack
Jim Beam Black
Knob Creek Small Batch Bourbon
Maker's Mark Bourbon
Rittenhouse Straight Rye 100 Proof
Sazerac Rye
Wild Turkey 101
Woodford Reserve
14
IRELAND
25ml
£4.00
£4.10
£4.20
£3.80
£3.70
£5.20
£5.20
£3.80
£5.90
£4.90
£3.80
£3.95
£3.80
£4.40
£4.80
£3.85
£3.90
SINGLE
MALTS
SCOTTISH WHISKY
WHISKY & WHISKEY
Bushmills Black Bush
Bushmills Original
Bushmills 10 Year Old Single Malt
Jamieson
Tullamore Dew
JAPAN, INDIA &
NEW ZEALAND
Amrut Intermediate Sherry
Suntory Hibiki 17 Year Old Blended
Suntory Yamazaki
12 Year Old Single Malt
Milford 15 Year Old
Nikka Pure Malt White
Nikka Pure Malt Red
Nikka Pure Malt Black
Nikka From The Barrel Blended
25ml
£3.40
£3.30
£4.30
£3.80
£3.80
25ml
£6.80
£8.70
£5.10
£5.80
£5.20
£5.20
£5.20
£4.90
MALTS
SPEYSIDE
Generally accepted as a sub-division of the Highland region, over half of all
distilleries are located here. Speyside malts are typically either heavy, rich and
sherry flavoured or light, floral and complex.
The Balvenie
12 Year Old DoubleWood
14 Year Old Caribbean Cask
17 Year Old DoubleWood
15 Year Old Single Barrel
21 Year Old PortWood
Benromach 10 Year Old
Cragganmore 12 Year Old
Glenfarclas 15 Year Old
Glenfarclas 21 Year Old
Glenfarclas 25 Year Old
Glenfarclas 105
Knockando 21 Year Old
25ml
£4.10
£5.30
£7.90
£7.30
£12.80
£3.70
£4.00
£5.00
£7.60
£12.30
£5.00
£3.60
Glenfiddich 12 Year Old
Glenfiddich 15 Year Old Solera
Glenfiddich 18 Year Old
Glenfiddich 21 Year Old
The Glenlivet 12 Year Old
The Glenlivet 18 Year Old
The Macallan Gold
The Macallan Amber
The Macallan Sienna
The Macallan Ruby
The Macallan 18 Year Old Sherry
Mortlach 16 Year Old
Stronachie (Benrinnes) 12 Year Old
Stronachie (Benrinnes) 18 Year Old
25ml
£4.50
£4.60
£5.80
£10.00
£3.90
£7.70
£4.40
£5.20
£7.60
£13.60
£13.45
£5.60
£3.60
£4.80
LOWLAND
Lowland malts offer a perfect entry to the category as they are generally lighter
and sweeter than other regions. Most of the single malts from this region end
up in blends but there is still a small selection which are great as aperitifs.
Auchentoshan Three Wood
Auchentoshan 12 Year Old
Auchentoshan American Oak
25ml
£4.90
£4.10
£3.80
Auchentoshan Valinch
Glenkinchie 12 Year Old
25ml
£4.90
£4.10
15
ISLAY
Islay malts are some of the most well known due to their heavy, smoky and
peaty characteristics. At one time, there were as many as 23 distilleries on
this small island but now there are only 8. Ardbeg, although having the
highest ppm (parts per million) of peat is surprisingly light and fruity.
Lagavulin and Laphroaig both offer the biggest challenge to the palate, as
they are both big, robust whiskies best enjoyed after dinner. Bunnahabhain,
contrastingly, has little or no peat characteristics whatsoever, yet has a slightly
salty character due to its coastal ageing location.
25ml
Ardbeg 10 Year Old
£4.60
Ardbeg Corryvrecken
£7.80
Ardbeg Uigeadail
£6.50
Bowmore Small Batch Reserve £4.40
Bowmore 12 Year Old
£4.50
Bowmore 15 Year Old - Darkest £5.80
Bowmore 18 Year Old
£7.70
Bruichladdich 10 Year Old
£4.30
Bruichladdich Classic
£4.10
Bunnahabhain 12 Year Old
£4.10
Bunnahabhain 18 Year Old
£8.00
Bunnahabhain 25 Year Old
£16.00
25ml
Caol Ila 12 Year Old
£4.40
Caol Ila 18 Year Old
£8.30
Caol Ila Distillers Edition
£5.80
Caol Ila Cask Strength
£8.40
Lagavulin12 Year Old 2013
£9.45
Lagavulin 16 Year Old
£6.45
Lagavulin Distillers Edition
£7.45
Laphroaig 10 Year Old
£4.95
Laphroaig 10 Year Old Cask Strength £9.80
Laphroaig 1/4 cask
£5.45
Laphroaig 18 Year Old
£10.45
CAMPBELTOWN
The Campbeltown single malts are very distinctive, tending to be full bodied,
renowned for their depth of flavour and also for their slightly salty finish.
With peat adding a hint of flavour similar to that found in an Islay malt.
Longrow 10 Year Old CV
Longrow 18 Year Old
Springbank 10 Year Old
16
25ml
£7.20
£9.80
£4.70
Springbank 12 Year Old
Cask Strength
Springbank 18 Year Old
25ml
£5.70
£8.70
HIGHLAND
This region offers the most variety of all. The Western Highland whiskies
are less peaty than Islays but still slightly smoky, most commonly found to
have sweet starts and dry finishes. The Southern, Eastern and Central
Highlands are lighter bodied, sweeter with dry finishes. The Northern
Highlands tend to offer a slightly spicy character with a light body and
dry finish. This region now includes the Islands with distilleries found on
the Islands of Mull, Jura, Orkney, Arran, Lewis and Skye. Generally
considered as lighter versions of Islay, Highland Park is considered as one
of the most rounded of whiskies produced.
25ml
Clynelish 14 Year Old
£4.30
Dalmore 12 Year Old
£4.40
Dalmore 15 Year Old
£5.70
Dalmore 18 Year Old
£10.60
Dalmore Cigar Malt
£7.80
Dalmore King Alexander III
£13.00
Dalmore Constellation 1991 £200.00
Cask 27, 20 Year Old
Glen Garioch 12 Year Old
£4.50
Glen Garioch Founder’s Reserve £3.90
Glengoyne Cask Strength
£4.70
Glengoyne 10 Year Old
£4.10
Glengoyne 18 Year Old
£7.50
Glenmorangie The Original
£4.20
10 Year Old
Glenmorangie La Santa
£4.90
12 Year Old
Glenmorangie Quinta Ruban
£5.10
12 Year Old
Glenmorangie Nector D'or
£5.90
12 Year Old
Glenmorangie Quarter Century £22.50
Glenmorangie 18 Year Old
£9.40
Glenmorangie Signet
£14.30
Glenmorangie Astar
£6.90
Glenmorangie Companta
£7.90
25ml
Glenmorangie Finealta
£7.80
Glenmorangie Artein 15 Year Old £8.40
Glenmorangie Sonnalta PX
£9.40
Highland Park 12 Year Old
£4.20
Highland Park 18 Year Old
£8.80
Highland Park 25 Year Old
£15.30
Jura 10 Year Old
£4.10
Jura Superstition
£4.60
Jura 16 Year Old
£5.60
Jura Prophecy
£5.80
Jura 21 Year Old
£11.60
Ledaig 10 Year Old
£4.40
Oban 14 Year Old
£5.70
Old Pulteney 12 Year Old
£4.10
Old Pulteney 17 Year Old
£7.45
Talisker 10 Year Old
£4.95
Talisker 18 Year Old
£7.95
Talisker Storm
£4.95
Talisker Port Ruighe
£5.45
Talisker 57 Degrees North
£7.30
Tobermory 10 Year Old
£4.20
Tobermory 15 Year Old
£7.10
17
BLENDED
MALTS
BLENDED
MALTS
25ml
Big Peat
£4.50
Cask Islay
£3.40
Rock Oyster
£4.35
Shackleton’s Journey-MacKinlay’s £11.60
Scallywag
Smokehead
Timorous Beastie
John Walker & Sons Odyssey
25ml
£4.70
£4.10
£4.50
£40.00
BLENDED
BLENDED
SCOTCH
Baillie Nicol Jarvie
Bank Note 5 Year Old
Black Bottle
Black Grouse
Cutty Sark
Chivas Regal 12 Year Old
Famous Grouse
Isle of Skye 8 Year Old
Johnnie Walker Black Label
12 Year Old
18
£3.30
£3.30
£3.80
£3.30
£3.30
£4.50
£3.80
£3.30
£4.10
Ciroc
Ketel One
Smirnoff Black
Ardikie
Belvedere
Belvedere Citrus
Belvedere Unfiltered
Belvedere Bloody Mary
Finlandia
Finlandia Grapefruit
25ml
£4.50
£3.90
£3.40
£4.80
£4.50
£5.00
£5.50
£4.85
£3.40
£3.50
GIN
Grey Goose
Grey Goose Le Poire
Grey Goose Citron
Ketel One Citroen
Konik's Tail
Reyka
Zubrowka Bison Grass
25ml
£4.60
£4.95
£4.95
£4.10
£4.80
£4.10
£3.80
GIN
SCOTCH
25ml
VODKA
VODKA
25ml
Johnnie Walker Blue Label
£15.70
Johnnie Walker Double Black
£4.70
Johnnie Walker Gold Label Reserve £5.70
Johnnie Walker Platinum 18 Year Old £8.85
Johnnie Walker Blue Label
£25.00
King George V
Johnnie Walker Red Label
£3.30
Scottish Leader
£3.30
Whyte & Mackay 13 Year Old £3.40
Tanqueray
Tanqueray 10
Tanqueray Rangpur
Beefeater
Beefeater 24
Blackwood's
Bombay Dry
Bombay Sapphire
Caorunn
Darnley's View
Darnley's View Spiced
Edinburgh
Gordon Castle
Hayman's Old Tom
25ml
£4.10
£4.75
£3.80
£3.70
£4.00
£4.10
£3.40
£3.90
£3.90
£3.50
£3.55
£3.80
£4.00
£4.00
Hayman's Sloe
Hendrick's
Makar
Martin Miller’s
Martin Miller’s Westbourne
NB
No. 3 London Dry
Plymouth
Plymouth Navy
Rock Rose
Sipsmith
Sipsmith Sloe
The Botanist
Van Wees Very Old Genever
25ml
£3.35
£4.20
£4.30
£4.25
£4.50
£3.70
£4.80
£4.20
£4.75
£3.95
£4.30
£5.10
£5.30
£4.90
19
RUM
BRANDY, CALVADOS
AND ARMAGNAC
RUM
25ml
Angostura 1824 12 Year Old
£6.90
Appleton Estate 8 Year Old
£4.10
Appleton Estate Extra 12 Year Old £5.25
Appleton Estate V / X
£3.70
Appleton Estate 30 Year Old
£30.00
Bacardi
£3.80
Bacardi 8
£4.20
Bacardi Gold
£3.90
Bacardi Oakheart
£3.50
Abelha Cachaca Silver
£3.80
Chairman's Reserve Spiced
£3.80
Diplomatico Reserva Exclusiva £5.90
Goslings Black Seal
£3.80
Havana Club 3 Year
£3.80
Havana Club 7 Year
£4.00
Havana Club Anejo Blanco
£3.30
Havana Cuban Maestros de Selection £6.00
20
Koko Kanu Coconut Rum
O.V.D Rum
Pampero Aniversario
Pampero Anejo Especial
Pampero Blanco
Pussers 15 Year Old
Pussers Navy Rum
Mount Gay Eclipse
Mount Gay XO
Ron Zecapa 23 Year Old
Ron Zecapa Centenario XO
Sailor Jerry
Wray & Nephew Overproof
25ml
25ml
£4.00
£3.40
£4.90
£4.00
£3.90
£6.30
£4.50
£3.90
£5.85
£7.80
£12.10
£3.90
£4.10
1615 Pisco
£5.25
Baron de Sigognac 20 Year Old £9.00
Bas Armagnac
Calvados Domaine L Dupont
£5.25
VSOP
Daron Fine Calvados
£3.80
Hennessy Fine de Cognac
£6.10
Hennessy Paradis
£35.00
Hennessy Paradis Imperial
£73.00
Hennessy Richard
£110.00
Hennessy XO
£14.80
Laird’s Applejack
£4.40
Remy Martin VSOP
£4.90
Remy Martin XO
£12.60
Remy Martin Cour de Cognac £5.30
Torres 20 Year Old Brandy
£3.70
TEQUILA
Don Julio Anejo
Don Julio Blanco
Don Julio Reposado
Jose Cuervo Platino
Gran Centenario Plata
Gran Centenario Reposada
Gran Centenario Anejo
Patron Anejo
Patron Silver
Tapitio Anejo
Tapitio Blanco
Tapitio Reposado
25ml
£6.00
£5.70
£5.80
£6.80
£4.00
£4.15
£5.60
£6.60
£5.80
£5.50
£4.00
£4.30
LIQUEURS
Absinthe La Fee Parisian 68%
Amaretto Disarrano
Amaro Nonino
Amer Picon
Baileys (50ml)
Benedictine
Campari
Chambord
Chartreuse Green
Chartreuse Yellow
Cherry Marnier
Cointreau
Drambuie
Drambuie 15 Year Old
Franjelico
Galliano L'Authentico
Glayva
Grand Marnier
Jack Daniels Honey Liqueur
Kwai Feh
Kirsch, Combier Eaux De Vie
Limoncello Italia,Bepi Tosolini
Maraschino Liqueur
Pernod
Luxardo Sambucca Black
Luxardo Sambucca White
St Germain
Southern Comfort
Tia Maria
Tiechenne Peach Schnapps
25ml
£6.10
£3.60
£4.30
£3.00
£4.60
£3.40
£2.70
£3.00
£4.70
£4.20
£2.80
£3.50
£3.80
£5.20
£3.00
£3.60
£3.20
£3.20
£3.40
£3.10
£3.00
£3.00
£3.60
£2.60
£3.20
£3.00
£3.00
£3.20
£3.20
£3.20
21
BEER
FORTIFIED WINE
PORT
PORT & SHERRY
FORTIFIED WINE
BEER
& SHERRY
FORTIFIED WINE
Antica Formula
Aperol
Byrrh Grand Quinquina
Cocchi Americano Blanco
Cinzano Bianco
Dubonnet Rouge
Fernet Branca
Gancia Dry
Lillet Blanc
Lillet Rose
Lillet Rouge
Martini Extra Dry
Martini Rosso
Noilly Prat Dry
Noilly Prat Red
Pimms
22
PORT & SHERRY
50ml
£5.40
£3.30
£5.30
£4.40
£2.70
£2.70
£3.30
£2.80
£3.90
£4.00
£4.00
£2.70
£2.70
£3.10
£5.30
£3.90
Alvear Pedro Ximenez Solera
1927 Montilla-Moriles
Rio Viejo Dry Oloroso Jerez
Emilio Lustau
La Ina Fino Jerez Emilio Lustau
Grahams Late Bottled
Vintage Port
Warre's Heritage Ruby Port
Warres Otima 10 Year Old
Tawny Port
Harveys Bristol Cream
Tio Pepe
& CIDER
CRAFT LAGER
CRAFT LAGER
& CIDER
BEER, CRAFT LAGER & CIDER
75ml
£8.00
£4.10
£3.90
£4.50
£4.25
£5.30
£3.20
£3.70
Peroni Nastro Azzuro
Premium lager
½ Pint
Pint
£2.65
£5.30
St Mungo Draught
Scottish Premium lager
½ Pint
Pint
£2.45
£4.90
Peroni Nastro Azzuro
Pale Lager
330ml
£4.25
Becks Blue
Alcohol Free
275ml
£2.50
Deuchars IPA Beer NRB
Traditional Ale
550ml
£4.60
Guinness Surger Can
Irish Dry Stout
520ml
£4.70
Hoegaarden
Wheat Beer
330ml
£4.60
Chapel Down Curious
Premium Apple Cider
330ml
£4.00
23