Position Laboratory Assistant (Microbiology) Reports to Microbiology Team Leader Company Synlait Milk Ltd Location 1028 Heslerton Road, Dunsandel, Canterbury Date: August 2015 Purpose In the initial phases this position will be responsible for helping the Microbiology Team in setting up the microbiology laboratory by organising the resources needed for testing. The main responsibility of the role is to provide support to microbiology team such as media preparation, washing of glassware, cleaning as required, sample weighing in sample preparation area, monitoring the stock levels of consumables and media, assisting the laboratory team and the subsampling teams as required. Key Performance Areas Performance Expectations: Laboratory Services Media preparation Manage and re-stock all laboratory consumables, media and glassware in a timely manner Ensure all laboratory glassware is kept clean. Assist other laboratory and subsampling staff when needed. Sample work, including weighing samples, preparation of sample homogenates. Sample management, including correct storage, checking old samples, labelling and monitoring storage conditions. Management of laboratory waste. Managing the media and consumables storage area, including delivering lab requirements of media and consumables and keeping the areas clear and tidy. Cleaning of laboratory equipment. Quality Assurance Comply with all relevant company policies and delegations. Comply with all Quality Assurance/ISO systems. Team Work Work with others to contribute to team and group outcomes. Demonstrate active support of Synlait Milk values and exhibit behaviours that are consistent with them. Keep up-to-date with business developments in the company and gain an understanding of the company’s vision, mission and strategy. Laboratory Assistant (Microbiology) PD August 2015 Page 1 of 5 Health & Safety Professional & Personal Development Keep up-to-date with information on changes to your health and safety responsibilities. Engage in regular conversation with your team leader/manager with regards to health and safety. Actively contribute to improving health and safety at Synlait Milk. Ensure all health and safety training is completed. Attend team meetings in which health and safety information is communicated. Ensure actions assigned to improve health and safety are completed in a timely manner. Participate in the development and implementation of rehabilitation plans following a workplace Injury or illness. Follow all applicable “safe work behaviours”. Undertake identified personal training/development with the prior approval of your Manager. Remain abreast of current industry related trends, practices and disciplines and undertake regular updates in either competency training or changes in law as required. Keep up-to-date and demonstrate awareness of relevant legislation and best practice. Build networks with relevant organisations, professionals and associations. Key Relationships Internal Quality Team External Consumable and equipment suppliers Budget Operating Expenses Nil Authorities Delegated authorities within the Synlait Delegated Authorities Policy. Decision making in scope of this position. Laboratory Assistant (Microbiology) PD August 2015 Page 2 of 5 Organisational Structure Chief Executive GM Quality & Technical Services Quality Manager Laboratory Manager Microbiology Team Leader Laboratory Assistant Microbiology) Laboratory Assistant (Microbiology) PD August 2015 Page 3 of 5 Competencies Adhering to Principles and Values Upholds ethics and values, demonstrates integrity, promotes and defends equal opportunities, builds diverse teams, encourages organisational and individual responsibility towards the community and the environment. Analysing Analyses numerical and verbal data and all other sources of information, breaks information down into component parts, patterns and relationships, probes for further information or understanding, makes rational judgements using the available information and analysis, produces workable solutions, demonstrates and understanding of how one issue may be a part of a much larger system. Planning and Organising Sets clearly defined objectives, manages time effectively, plans activities and projects well in advance and takes account of possible changing circumstances and resources needed to complete tasks, monitors performance against deadlines and milestones. Delivering Results and Meeting Customer Expectations Focuses on customer needs and satisfaction, sets high standards for quality, quantity and productivities, monitors and maintains standards, works in a systematic, methodical and orderly way, consistently achieves work goals. Following Instructions and Procedures Appropriately follows instructions from others without unnecessarily challenging authority, follows policies and procedures, keeps to schedules, arrives punctually, and demonstrates commitment to the organisation. Laboratory Assistant (Microbiology) PD August 2015 Page 4 of 5 Qualifications, Skills and Experience Qualifications: A minimum of NCEA Level 3 in Science is essential. An approved handler certificate is desirable. Experience: Exposure to ISO 17025 accredited laboratory environment is essential. One to two years’ exposure to a laboratory environment is desirable. Good knowledge about microbiology laboratory media is desirable. Skills: Basic science knowledge A desire to work in a fast paced, state-of-the-art laboratory. Must be willing and able to learn new skills. Excellent written and oral communication skills. Proven ability to work under pressure and regularly meet deadlines in a multi-tasking environment. Computer Literacy in MS Word and Excel. Non-Limitation Clause This job description is not intended to be a complete or limiting description of the functions that the employee may reasonably be requested to undertake both within and outside of the normal hours of work. ACKNOWLEDGMENT I have read and understand the above job description. Employee Name Signature Date Laboratory Assistant (Microbiology) PD August 2015 Page 5 of 5