03/06/16
NUT2001 Health across the lifespan (Clayton) | Monash University
NUT2001 Health across the lifespan
(Clayton)
(Semester 1, 2016)
View Online
Evelyn Volders: Department of Medicine, Monash
Medical Centre, Faculty of Medicine, Nursing and Health
Sciences: evelyn.volders@monash.edu
1. Whitney, Eleanor Noss, Rolfes, Sharon Rady. Understanding Nutrition. Belmont, CA:
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to community homes: a comparison of clients’ nutritional status. Journal of Human
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population in Perth, Western Australia. Nutrition & Dietetics. 2008 Mar;65(1):78–83.
18. Germov J, ProQuest (Firm), Ebooks Corporation. Second opinion: an introduction to
health sociology [Internet]. Australia: Oxford University Press; 2014. Available from:
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19. Gillespie S, Haddad L, Mannar V, Menon P, Nisbett N. The politics of reducing
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22. Jolly C, Jamieson JM. The nutritional problems of adults with severe learning
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23. Lee R. Measuring diet [Chapter 3] [Internet]. Nutritional assessment. Boston:
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24. Listeria [Internet]. Available from:
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25. Mercury in fish [Internet]. Available from:
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26. Mahan LK, Escott-Stump S, Raymond JL, Krause MV. Krause’s food & the nutrition
care process. St. Louis, Mo: Elsevier/Saunders; 2012.
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in Health. British Medical Journal . 1997;314:1545–1549.
34. The Lancet. Executive Summary of The Lancet Maternal and Child Nutrition Series
[Internet]. 2013. Available from:
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35. Southgate DAT. Food composition tables and nutritional databases [Chapter 16]
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36. Nutrition and physical activity needs of women aged 40 and over.
37. Thomas B. [Chapter 3.9, 3.10 and 3.12] [Internet]. Manual of dietetic practice.
Oxford, UK: Blackwell Pub; 2007. Available from:
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38. Whitney, Eleanor Noss, Rolfes, Sharon Rady. Understanding Nutrition. Belmont, CA:
Wadsworth; 2011.
39. Williams, Sue Rodwell, Worthington-Roberts, Bonnie S. Nutrition throughout the life
cycle. Boston: McGraw-Hill; 2000.
40. Vancouver Coastal Health. Evaluation Report, 2011: This report is an external
evaluation on the Community Food Action Initiative, a health promotion initiative that
supports community-led solutions to improve food security [Internet]. 2011. Available
from: http://smartfund.ca/docs/eval_vch_cfai_2011_full.pdf
41. Diagnosis and management of iron deficiency anaemia: a clinical update | Medical
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42. Baker RD, Greer FR. Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency
Anemia in Infants and Young Children (0-3 Years of Age). PEDIATRICS. 2010 Nov
1;126(5):1040–1050.
43. Sims LS. From the editor. Journal of Nutrition Education. 1995 Nov;27(6).
44. Randell JS. Introduction. Journal of Nutrition Education. 1995 Nov;27(6):277–278.
45. Haas E. Foreword. Journal of Nutrition Education. 1995 Nov;27(6).
46. Executive summary. Journal of Nutrition Education. 1995 Nov;27(6):279–283.
47. Chapter 1 Introduction. Journal of Nutrition Education. 1995 Nov;27(6):284–286.
48. Chapter 2 Theoretical frameworks or models for nutrition education. Journal of
Nutrition Education. 1995 Nov;27(6):287–290.
49. Chapter 3 Nutrition education for preschool children. Journal of Nutrition Education.
1995 Nov;27(6):291–297.
50. Chapter 4 Nutrition education for school-aged children. Journal of Nutrition
Education. 1995 Nov;27(6):298–311.
51. Chapter 5 Nutrition education for adults. Journal of Nutrition Education. 1995
Nov;27(6):312–328.
52. Chapter 6 Nutrition education for pregnant women and caretakers of infants.
Journal of Nutrition Education. 1995 Nov;27(6):329–338.
53. Chapter 7 Nutrition education for older adults. Journal of Nutrition Education. 1995
Nov;27(6):339–346.
54. Chapter 8 Inservice preparation in nutrition education for professionals and
paraprofessionals. Journal of Nutrition Education. 1995 Nov;27(6):347–354.
55. Chapter 9 Conclusions. Journal of Nutrition Education. 1995 Nov;27(6):355–364.
56. References. Journal of Nutrition Education. 1995 Nov;27(6):365–380.
57. Appendix. Journal of Nutrition Education. 1995 Nov;27(6):381–418.
58. Subject index. Journal of Nutrition Education. 1995 Nov;27(6):420–422.
59. Author index. Journal of Nutrition Education. 1995 Nov;27(6):419–420.
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