Sanitation Safety Quiz:
Do not write on this paper. Number your answers as you go so to
account for lengthy answers. Answer in full complete sentences.
The COPS will be called on your paper. 29 possible points
1) Describe the five step process of cleaning the lab tables. 5 pts.
2) List the four unhealthy habits that young people need to stop in
order to maintain sanitation levels while cooking. 4 pts.
3) Describe how a person should dress to maintain sanitation standards
in the kitchen. 3 pts.
4) Describe how do you correctly sneeze or cough. 2 pts.
5) What is the number one method of stopping the transfer of disease? 2
pts.
6) Describe the relationship between a knife and a cutting board. 2
pts.
7) What temperatures represent the danger zone? 2pts.
8) Define the term “cross contamination”. 2 pts.
9) Hot food should be maintained at what temperature? 1 pt.
10)
Cold food should be maintained at what temperature? 1 pt.
11)
Before preparing vegetables or fruit, what should you do to
them? 1 pt.
12)
If you are having a gathering, how long can the food be out at
room temperature? 1 pt.
13)
To avoid the growth of bacteria, how should you thaw food?
1pt.
14)
If you brought raw hamburgers out to the grill on a plate, can
you place the cooked hamburgers on that same plate? 1 pt.
Why? 2
pts.