Succeeding in Life and Career © 2012
Chapter 15: Food Safety
Tools:
● Printer
● 8.5” x 11” paper
● Scissors
Directions:
1. Print
2. Fold paper in half vertically
3. Cut along dashed lines
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Succeeding in Life and Career © 2012
Chapter 15: Food Safety
Equipment used for baking foods in
an oven.
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bakeware
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Succeeding in Life and Career © 2012
Chapter 15: Food Safety
A method of cooking that involves
circulating hot air over all food
surfaces, allowing food to cook
quickly and evenly.
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convection cooking
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Succeeding in Life and Career © 2012
Chapter 15: Food Safety
Equipment, including saucepans and
skillets, used for cooking on top of a
range.
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cookware
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Succeeding in Life and Career © 2012
Chapter 15: Food Safety
The spread of bacteria from a
contaminated food to other food,
equipment, or surfaces.
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cross-contamination
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Chapter 15: Food Safety
A sickness caused by eating
contaminated food.
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foodborne illness
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Succeeding in Life and Career © 2012
Chapter 15: Food Safety
A handheld kitchen tool used for
measuring, cutting, mixing, cooking,
or baking tasks.
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kitchen utensil
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Succeeding in Life and Career © 2012
Chapter 15: Food Safety
An amount that is equal to another
amount, such as one-fourth cup
equaling four tablespoons.
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measurement equivalent
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Succeeding in Life and Career © 2012
Chapter 15: Food Safety
A cooking aid that can be easily
moved from one place to another.
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portable appliance
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Chapter 15: Food Safety
A list of ingredients with a complete
set of instructions for preparing a
food product.
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recipe
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Chapter 15: Food Safety
The process of maintaining a clean
and healthful environment.
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sanitation
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Chapter 15: Food Safety
A detailed list of all the duties that
must be completed during a lab
experience.
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work plan
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Succeeding in Life and Career © 2012
Chapter 15: Food Safety