COURSE OUTLINE
THE CENTRE FOR
HOSPITALITY & CULINARY ARTS
COURSE NAME:
Emergency First Aid and Heartsaver CPR
COURSE CODE:
HOSF 1146
CREDIT HOURS:
8 hours
PREREQUISITES:
None
COREQUISITES:
None
EFFECTIVE DATE:
January 2008
PROFESSOR:
Lloyd Sudeyko, CNM
ROOM:
PHONE:
416-415-5000, x 2253
EMAIL:
lsudeyko@georgebrown.ca
PLAR ELIGIBLE:
YES
(X)
NO
( )
NOTE TO STUDENTS: Academic Departments at George Brown College will NOT retain historical copies
of Course Outlines. We urge you to retain this Course Outline for your future reference.
FOR OFFICE USE ONLY
Lloyd Sudeyko
December 2007
ORIGINATOR:__________________________________________________________________________
SIGNATURE
DATE
CHAIR:_________________
________________________________December 2007______
SIGNATURE
DATE
DATE OF REVISION:__________________________________________________
EQUITY STATEMENT: George Brown College values the talents and contributions of its students, staff and community
partners and seeks to create a welcoming environment where equity, diversity and safety of all groups are fundamental.
Language or activities which are inconsistent with this philosophy violate the College policy on the Prevention of
Discrimination and Harassment and will not be tolerated. The commitment and cooperation of all students and staff are
required to maintain this environment. Information and assistance are available through your Chair, Student Affairs,
the Student Association or the Human Rights Advisor.
STUDENT RESPONSIBILITIES: Students should obtain a copy of the Student Handbook and refer to it for additional
information regarding the grading system, withdrawals, exemptions, class assignments, missed tests and exams,
supplemental privileges, and academic dishonesty. Students are required to apply themselves diligently to the course of
study, and to prepare class and homework assignments as given. Past student performance shows a strong relationship
between regular attendance and success.
COURSE DESCRIPTION:
This course provides students with emergency first aid and heartsaver CPR principles and
practices in foodservice operations. The course is based on standards and regulations from The
Canadian Red Cross and The Heart and Stroke Foundation of Ontario which are both
internationally recognized and meet the requirements of the Workers’ Safety Insurance Board.
ESSENTIAL EMPLOYABILITY SKILLS:
As mandated by the Ministry of Training, Colleges and Universities essential employability skills
(EES) will be addressed throughout all programs of study. Students will have the opportunity to
learn (L) specific skills, to practice (P) these skills, and/or be evaluated (E) on the EES
outcomes in a variety of courses. The EES include communication, numeracy, critical thinking &
problem solving, information management, interpersonal and personal skills. The faculty for this
course has indicated which of the EES are either Learned (L), Practiced (P) or Evaluated (E) in
this course:
Skill
to communicate clearly, concisely and
correctly in the written, spoken and visual
form that fulfills the purpose and meets
the needs of the audience
to respond to written, spoken or visual
messages in a manner that ensures
effective communication
to execute mathematical operations
accurately
to apply a systematic approach to solve
problems
to use a variety of thinking skills to
anticipate and solve problems.
to analyze, evaluate, and apply relevant
information from a variety of sources
L P E
X X
X X
X X
X
X X
Skill
to locate, select, organize and
document information using
appropriate technology and
information sources
to show respect for the diverse
opinions, values, belief systems, and
contributions of others
to interact with others in groups or
teams in ways that contribute to
effective working relationships and
the achievement of goals
to manage the use of time and other
resources to complete projects
to take responsibility for my
actions, decisions and consequences
L P
X
E
X
X
X X
X
X
COURSE OUTCOMES:
Upon successful completion of this course and after evaluation by the instructor, the student will
be able to:
1.
Demonstrate and practice Emergency First Aid.
2.
Demonstrate and practice Heartsaver CPR.
DELIVERY METHODS:
The instructional methods of this course are comprised of a combination of methodologies:
lectures, in class discussions, videos, web information, and the practical demonstrations and
applications of techniques. Applications and outcomes will be demonstrated within the practical
service hours; therefore 100 % attendance is mandatory, as it is within the industry.
LIST OF TEXTBOOKS AND OTHER TEACHING AIDS:
Textbook for the Emergency First Aid and Heartsaver CPR will be distributed in the class.
COURSE NAME: Emergency First Aid and Heartsaver CPR
COURSE CODE: HOSF 1146
PAGE: 2
TESTING POLICY:
There will be one test.
The student must provide and use a No. 2 pencil to complete the Scantron, pen will not be
accepted.
ASSIGNMENT POLICY:
None
EVALUATION SYSTEM:
A multiple choice examination and successful practicum as set and assessed by The City CPR
Centre. The successful completion of the Emergency First Aid and Heartsaver CPR (level A or
B) with certification card must be attained.
Students will take responsibility for their own academic achievement. Students will demonstrate
individual decisions regarding completion of this course in the semester as originally scheduled.
The College expects that students understand and accept that there may be consequences
resulting from their decision not to complete in the semester as originally scheduled.
GRADING SYSTEM
The passing grade for this course is: P (Pass)
The unsuccessful completion will result in a grade of NP (Non Pass) and the student will not be
permitted to advance to the next semester of study.
The student will be required to reregister for the course in order to complete the requirements of
the program prior to the resuming in the next semester of study.
Excerpt from the College Policy on Academic Dishonesty:
The minimal consequence for submitting a plagiarized, purchased, contracted, or in any manner inappropriately
negotiated or falsified assignment, test, essay, project, or any evaluated material will be a grade of zero on that material.
To view George Brown College policies please go to www.gbrownc.on.ca/policies
COURSE NAME: Emergency First Aid and Heartsaver CPR
COURSE CODE: HOSF 1146
PAGE: 3