Suggested Elective Courses for Clinical Nutrition Students
Course
Department
Title
AMS 055
ANS 126
ANT 032
BIT 171
CHA 101
CHA 101L
CHI 040
CRD 173
ECN 132
ENL 164
EPP 101
EPP 160
EPP 161
EPP 162
EPP 175W
EPP 188
EPP 190C
ESP 010
ETX 010
ETX 101
ETX 103
ETX 128
ETX 135
ETX 146
EXB 010
EXB 101
EXB 110
EXB 112
EXB 116
EXB 117
EXB 122
FAP 195
FRS 001
FRS 002
FRS 003
FRS 004
FST 003
FST 010
FST 107
FST 120
FST 123
American Studies
Animal Science
Anthropology
Biotechnology
Cell Biology and Human Anatomy
Cell Biology and Human Anatomy
Chicana(o) Studies
Community & Regional Development
Economics
English
Epidemiology and Preventive Medicine
Epidemiology and Preventive Medicine
Epidemiology and Preventive Medicine
Epidemiology and Preventive Medicine
Epidemiology and Preventive Medicine
Epidemiology and Preventive Medicine
Epidemiology and Preventive Medicine
Environmental Science & Policy
Environmental Toxicology
Environmental Toxicology
Environmental Toxicology
Environmental Toxicology
Environmental Toxicology
Environmental Toxicology
Exercise Biology
Exercise Biology
Exercise Biology
Exercise Biology
Exercise Biology
Exercise Biology
Exercise Biology
Family and Community Medicine
Freshman Seminar Program
Freshman Seminar Program
Freshman Seminar Program
Freshman Seminar Program
Food Science & Technology
Food Science & Technology
Food Science & Technology
Food Science & Technology
Food Science & Technology
Food in American Culture
Equine Nutrition
Drugs, Science & Culture
Professionalism and Ethics in Genomics and Biotechnology
Human Gross Anatomy
Human Gross Anatomy (Laboratory)
Comparative Health: Top Leading Causes of Death
The Continuing Learner
Health Economics
Writing Science
Perspectives in Community Health
General Health Education and Prevention
Campus Alcohol/Drug Abuse Prevention Program Peer Educator Training
Health Advocates Peer Educator Training
Health Policy and Health Politics
Economics of Preventive Medicine
Research Conference in Community and International Health
Current Issues in the Environment
Introduction to Environmental Toxicology
Principles of Environmental Toxicology
Biological Effects of Toxicants
Food Toxicology
Health Risk Assessment of Toxicants
Exposure and Dose Assessment
Exercise and Fitness: Principles and Practice
Exercise Physiology
Exercise Metabolism
Clinical Exercise Physiology
Nutrition for Physically Active Persons
Exercise and Aging in Health and Disease
Psychological Effects of Physical Activity
Health Care to Underserved Populations
Special Topics: Topics of Interest, Vary by the Quarter
Special Topics: Topics of Interest, Vary by the Quarter
Special Topics: Topics of Interest, Vary by the Quarter
Special Topics: Topics of Interest, Vary by the Quarter
Introduction to Brewing and Beer
Food Science, Folklore and Health
Food Sensory Science
Principles of Meat Science
Introduction to Enzymology
Suggested Elective Courses for Clinical Nutrition Students
Course
Department
Title
FST 128
HDE 012
HIS 139A
HIS 139B
IDI 141
MCB 150
MCB 162
MCB 163
MIC 010
MIC 100
MIC 105
MIC 105L
MIC 120
MIC 120L
MIC 140
MIC 150
MIC 160
MIC 162
MIC 170
MMI 115
MMI 116
MMI 130
MMI 188
NPB 015
NPB 090E
NPB 113
NPB 114
NPB 122
NPB 130
NPB 159
NPB 161
NPB 168
NUT 010
NUT 011
NUT 104
NUT 105
NUT 114
NUT 120AN
NUT 120BN
NUT 123
NUT 123L
Food Science & Technology
Human Development
History
History
Internal Medicine: Infectious Diseases
Molecular and Cellular Biology
Molecular and Cellular Biology
Molecular and Cellular Biology
Microbiology
Microbiology
Microbiology
Microbiology
Microbiology
Microbiology
Microbiology
Microbiology
Microbiology
Microbiology
Microbiology
Medical Microbiology
Medical Microbiology
Medical Microbiology
Medical Microbiology
Neurobiology, Physiology, and Behavior
Neurobiology, Physiology, and Behavior
Neurobiology, Physiology, and Behavior
Neurobiology, Physiology, and Behavior
Neurobiology, Physiology, and Behavior
Neurobiology, Physiology, and Behavior
Neurobiology, Physiology, and Behavior
Neurobiology, Physiology, and Behavior
Neurobiology, Physiology, and Behavior
Nutrition
Nutrition
Nutrition
Nutrition
Nutrition
Nutrition
Nutrition
Nutrition
Nutrition
Food Toxicology
Human Sexuality
Medieval and Renaissance Medicine
Medicine, Society, and Culture in Modern Europe
Infectious Diseases
Embryology
Human Genetics
Developmental Genetics
Natural History of Infectious Diseases
Chemical and Biological Weapons
Bacterial Diversity
Bacterial Diversity Laboratory
Microbial Ecology
Microbial Ecology Laboratory
Bacterial Physiology
Bacterial Genetics
Bacterial Regulatory Mechanisms
General Virology
Yeast Molecular Genetics
Ecological Parasitology
Parasitology for Wildlife Biologists
Medical Mycology
Human Immunology
The Physiology of Human Aging
Biology of Aging
Cardiovascular, Respiratory, and Renal Physiology
Gastrointestinal Physiology
Developmental Endocrinology
Physiology of the Endocrine Glands
Frontiers in Behavior
Developmental Neurobiology
Neurobiology of Addictive Drugs
Discoveries and Concepts in Nutrition
Current Topics and Controversies in Nutrition
Environmental and Nutritional Factors in Cellular Regulation and Nutritional Toxicants
Nutrition and Aging
Developmental Nutrition
Nutritional Anthropology
Nutritional Geography
Comparative Animal Nutrition
Comparative Animal Nutrition Laboratory
Suggested Elective Courses for Clinical Nutrition Students
Course
Department
Title
NUT 127
NUT 129
PHE 040
PHE 044
PHI 014
PHI 015
PHI 030
PLB 140
PLB 158
PLS 010
PSC 126
SAS 002
SAS 015
SAS 020
SAS 090C
SAS 090F
SAS 120
SOC 154
STA 100
STS 001
STS 020
UWP 102F
UWP 104F
VEN 003
Nutrition
Nutrition
Physical Education
Physical Education
Philosophy
Philosophy
Philosophy
Plant Biology
Plant Biology
Plant Science
Psychology
Psychology
Psychology
Psychology
Psychology
Psychology
Science and Society
Sociology
Statistics
Science and Technology Studies
Science and Technology Studies
University Writing Program
University Writing Program
Viticulture and Enology
Environmental Stress and Development in Marine Organisms
Journalistic Practicum in Nutrition
Drugs and Society
Principles of Healthful Living
Ethical and Social Problems in Contemporary Society
Bioethics
Introduction to Philosophy of Science
Culinary and Medicinal herbs
Mineral Nutrition of Plants
Fruits and Nuts of California and the World
Health Psychology
Feeding the Planet: Influences on the Global Food Supply
AIDS and Society
Genetics and Society
Herbal Medicine: Relevance for the 21st Century
Food Distribution in a Hungry World
Science and Contemporary Societal Issues
Sociology of Health Care
Applied Biostatistics for Biological Sciences
Introduction to Science, Technology, and Medicine Studies
Methods in Science, Technology and Medicine Studies
Writing in the Disciplines: Food Science & Technology
Writing in the Professions: Health
Introduction to Winemaking