Daily Selection of Breakfast Pastries
Butter, Marmalade, Preserves and Cream Cheese
Sliced Fruit
Mini Oven-Baked Crêpe and Egg Station
(Chef Required)
Crêpe Cups Filled with Savory Toppings Finished with Choice of Poached or Fried Egg
Choose Two:
Roasted Pulled Pork, Caramelized Onion and Cotija Cheese
Tofu, Roasted Eggplant, Tomato, Artichoke and Squash
Shredded Braised Short Rib, Yukon Gold Potato and
Roasted Sweet Red Bell Pepper
Duck Confit, Caramelized Fennel and Sweet Potato
-OrMini Oven Egg Casserole Station
(Chef Required)
Assortment of Mini Egg Dishes Served Hot from the Oven
Choose One:
Chorizo, Diced Potato, Cilantro and Eggs with Salsa
Country Sausage, Hash Browns and Eggs with Melted Gruyère Cheese
Caramelized Onions, Ham, Potato and Eggs
Topped with Melted Wisconsin Cheddar Cheese
EVO Grill French Toast Station
(Chef Required)
Thick-Cut Artisan Breads Dipped in Egg and Grilled to Perfection
Served with Whipped Butter, Warm Maple Syrup and Warm Bananas Foster
Choose Two:
Cinnamon Raisin Bread
Traditional Texas Toast
White Chocolate Bread
Walnut and Cranberry Bread
Panettone
Challah Bread
Smoked Virginia Ham
(Chef Required)
Carved-to-Order Smoked Virginia Ham and Red-Eye Gravy
Sharp Cheddar Cheese and Chive Grits
Orange, Grapefruit and Cranberry Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$72 per person
Three-hour service for a minimum of 40 guests
Uniformed Chef Attendant $225 each
1 Chef per 100 Guests
Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22%
Service Charge.
Welcome Reception Menu
Tray Passed Hors d’ oeuvres
(1 piece of each per person)
Cold
Brie Crostini with Sun-Dried Cherry Chutney
Tortilla Cups with Southwestern Chicken Salad
Ahi Poke Tartare on a Miso Spoon with Sesame Seeds
Hot
Mini Kobe Beef Franks in Puff Pastry with Whole Grain Mustard
Reuben Empanadas with Thousand Island Dressing
Thai Shrimp Spring Rolls with Sweet Chili Sauce
Western Regional Cheese Display
Western Regional Cheese Selection Including: Colorado Haystack Mountain Goat
Dairy Aged Goat Cheese, California Vella Cheese Co. Bear Flag Brand Dry Monterey
Jack, Cypress Grove Chevre Purple Haze Goat Milk Cheese, California Bravo Farms
Chipotle Cheddar, Washington Beecher’s Flagship Handmade Cheese, Oregon Rogue
Creamery Smokey Blue Cheese, California Tillamook Sharp Cheddar and Utah
Beehive Cheese Co. Barely Buzzed Coffee-Rubbed Cheese
Served with Seasonal Grapes, Freshly Baked Bread, Lavosh, Pretzel Crackers,
Rosemary Crisp Bread and Flavored Butter Crackers
$65 per person
Three-hour service for a minimum of 40 guests
Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22%
Service Charge.
Hors d’ Oeuvres
Sweet Piquillo Peppers with Garlic Herb Cream Cheese
Roasted Beef with Asparagus Tips and Boursin Cheese
Saffron and Mozzarella Arancini with Lemon Garlic Aioli
Roasted Bacon-Wrapped Dried Plums with Roasted Garlic Demi-Glace
Antipasto Display
Oven-Dried Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms,
Olives, Roasted Peppers,
Parma Prosciutto, Genoa Salami, Mortadella, Parmigiano-Reggiano, Asiago and
Fresh Mozzarella cheese
Crostini, Crackers, Lavosh
Milano Risotto Station
(Chef Required)
Choose Two:
Truffle Wild Mushroom
Lobster and Asparagus Tips
Caramelized Onion and Short Rib
Shrimp and Artichoke
Sweet Pea and Mascarpone
Duck and Porcini Mushroom
Served with Focaccia, Grissini, Parmigiano-Reggiano, Pecorino Romano and Butter
Carving Station
(Chef Required)
Sliced-to-Order Rodizio-Style Skirt Steak
Accompanied by Vegetable Medley with Truffle Butter, Garlic Mayonnaise,
Whole-Grain Mustard and Artisan Mini Rolls
Classic Beauty Wedding Cake
Fondant or Buttercream Icing
Sugar Flowers
Fondant Ribbons
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$125 per person
Four-hour, service for a minimum of 40 guests
Hors d’oeuvres based on one of each piece of tray-passed for the first 30 minutes.
Wedding cake may be customized. See your Catering Manager for pricing.
Note: Uniformed Chef Attendant required for Carving Station at $225 each
One Chef per 100 guests
Enhancement: Champagne Toast $8 per person
Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22%
Service Charge.
The Elegance Package includes a Reception and Plated Dinner.
Reception
Hors d’ Oeuvres
(Chef Required)
Choose Two:
Cold
Garden Cherry Tomatoes Stuffed with Herbed Goat Cheese
Cucumber Cups with Hummus and Kalamata Olives
Roasted Eggplant Caviar and Cilantro on Rice Crackers
Roast Beef with Asparagus Tips and Boursin Cheese
Hot
Brie en Croute with Raspberry Jam and Lemon Zest Crème Fraîche
Roasted Bacon-Wrapped Dried Plums with Roasted Garlic Demi-Glace
Mini Beef Wellington with a Mustard Aioli
Spinach and Artichoke Tarts
-OrVegetable Crudités Display
Collection of Baby Carrots, Teardrop Tomatoes,
Broccoli and Cauliflower Florets, Baby Squash and
Daikon with Peppered Ranch Dressing,
Herbed Boursin Dip and Roasted Red Pepper Hummus
-OrWestern Regional Cheese Display
A Selection of Western Regional Cheeses including Colorado Haystack
Mountain Aged Goat Cheese,
California Vella Cheese Co. Bear Flag Brand Dry Monterey Jack, Cypress
Grove Chevre Purple Haze Goat Milk Cheese and
Bravo Farms Chipotle Cheddar, Washington State Beecher’s Flagship
Handmade Cheese, Oregon Rogue Creamery Smoked Blue and
Tillamook Sharp Cheddar and Utah Beehive Cheese Co. Barely Buzzed CoffeeRubbed Cheese
Freshly Baked Bread, Lavosh, Pretzel Crackers, Rosemary Crisp Bread and
Flavored Butter Crackers with Seasonal Grapes
Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax
and 22% Service Charge.
Soup
Wild Mushroom Bisque with Fresh Thyme and Truffle Oil
Lobster Bisque with Sherry Crème Fraîche
Roasted Tomato with a Pecorino Focaccia Crouton
-OrSalad
Baby Bronze and Green Romaine with Marinated Olives, Herbed Ciabatta
Croutons, Parmesan Cheese and Classic Caesar Dressing
Frisée and Baby Greens Salad with Fresh Strawberries, Grapes, and Strawberry-White
Balsamic Vinaigrette
Baby Gem Leaf Lettuce Spears with Shaved Crudité and Poppy Seed Dressing
Entrées
(Choose One or Two Selections)
Roasted Lemon Pepper Chicken
Lemon Preserve and Herbed Whipped Potato Beggar’s Purse and Garlic Infused
Roasted Chicken Demi-Glace
$140 per person
Pecorino-Crusted Wild Salmon
Caramelized Sage White Polenta Cake, Vegetable of the Season, and Roasted Tomato
Beurre Fondue
$140 per person
Pan Seared Barramundi
Heirloom Potatoes, Kalamata Olives, Grilled Scallions, Baby Vegetables,
and Pancetta and Tomato Fondue
$140 per person
New York Strip “a la Plancha”
Sauce au Poivre, Vegetable of the Season, Truffled Macaroni and Cheese and Steeped
Cherry Tomatoes
$160 per person
Filet of Beef
Vegetable of the Season, Yukon Gold Pomme Macaire and Horseradish Demi-Glace
$170 per person
Lemon and Black Pepper-Marinated Airline Chicken Breast and Petit Filet
Aged White Cheddar Scalloped Potatoes with Vegetable of the Season and Roasted
Garlic Demi-Glace
$160 per person
Grilled Filet of Beef with Peppercorn Demi-Glace and Lobster Tail with Drawn Butter
Gratin Dauphine and Vegetable of the Season
$180 per person
Freshly Baked Rolls, Lavosh, and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea
Classic Beauty Wedding Cake
Fondant or Buttercream Icing, Sugar Flowers with Fondant Ribbon
Champagne Toast
Four-hours service for a minimum of 35 guests.
Prices valid through July 2016, are subject to change and do
not include current 8.1% Sales Tax and 22% Service Charge.
Hors d’ oeuvres
Choose Two
Garden Cherry Tomatoes Stuffed with Herb Goat Cheese
Fried Artichoke Hearts with Marinara Dipping Sauce
Kālua Pork Empanadas with Honey Guajillo Sauce
Mini Chicken Wellingtons with Pink Peppercorn Demi-Glace
Seafood Display with Ice Sculpture
(Based on Three Pieces per Person)
Ice Display of Poached Jumbo Prawns, Snow Crab Claws, Alaskan King Crab Legs and
Seasonal Oysters
Served with Spicy Cocktail Sauce, Whole-Grain Mustard Aioli and Fresh Lemons
Salad
Caesar Salad with Herb Focaccia Croutons, Parmesan Cheese and Oven-Roasted
Tomatoes
Pasta Station
Choose Two Pastas:
Penne, Rigatoni, Fusilli, or Tri-Colored Tortellini
Choose Two Sauces:
Bolognese, Pesto Cream, Gorgonzola Cream, Classic Marinara,
Garlic and Basil, Roma Tomato and Grilled Vegetables,
Arrabbiata (Spicy Pancetta, Mushroom and Tomato) or
Tomato Pescatore (Salmon, Sea Bass, Bay Scallops, Mussels and Clams)
Artful Display of Artisan Breads, Pepperoncino Flakes, Parmigiano-Reggiano and
Pecorino Romano
Carving Station
Peppercorn-Crusted Beef Striploin with Stone-Ground Mustard,
Creamed Horseradish and Silver Dollar Rolls
Classic Beauty Wedding Cake
Fondant or Buttercream Icing
Sugar Flowers
Fondant Ribbon
Champagne Toast
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$115 per person
Ask your Catering Manager for other Locals Specials
Four-hours of service for a minimum of 35 guests
Hors d’oeuvres based on two pieces of each for the first 30 minutes
Wedding cake may be customized. See your Catering Manager for pricing.
Note: Uniformed Chef Attendant required for Carving Station at $225 each
One Chef per 100 guests
Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22%
Service Charge.
Make your wedding day planning so much easier by ordering a packaged bar.
This allows for unlimited beverage consumption within the agreed-upon hours.
Your guarantee must match the wedding package guarantee.
Packaged Bar Service
One Hour
$28 Premium Brands
$30 Select and Organic Brands
Two Hours
$36 Premium Brands
$38 Select and Organic Brands
Three Hours
$46 Premium Brands
$48 Select and Organic Brands
Four Hours
$52 Premium Brands
$53 Select Brands
Package Bar Service includes:
Premium or Select Brands, Assortment of Domestic and Imported Beer,
Wine, Soda, Juice and Water
Sponsored Bar Service on Consumption
Select Brands $11
Premium Brands $10
Imported Beer $9
Domestic Beer $8
Cellar Master Wine $11
Red Bull $7
Fruit Juice $5.50
Soft Drinks $5
Bottled Water $5
Premium Brands
Scotch – Dewar’s
Whiskey – Jack Daniel’s
Vodka – Ketel One
Gin – Bombay
Rum – Bacardi Light
Canadian Whisky – Crown Royal
Tequila – Herradura Blanco
Cognac – Courvoisier VS
Bartender fee $225 each per 100 Guests
Cashier fee $225 each per 100 Guests
Enhancements: Champagne Toast $8 per person
Ice Sculpture $800 each
Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22%
Service Charge.
Food and Beverage Requirements
Brunch is served from 9:30 a.m. – 1:30 p.m. – $85 per person minimum
Dinner is served from 2:00 p.m. – Midnight – $100 per person minimum
Custom-made wedding cake prices start at $12 per person with a 35-person minimum.
Plated children’s menus are available for children ages 12 and under.
Children between the ages of six and 12 years old are 50% off the package price.
Dual entrées for sit-down menus may only be offered to parties of 50 persons or more.
The following provisions must be met for dual entrées:
The client must supply the breakdown at the same time as the guarantee.
The client must provide tickets or place cards stating each order prior to the event.
No more than two entrées may be offered and the soup, salad and dessert must be the same.
All food items must be supplied and prepared by the Hotel. The guest may not remove food from the premises.
No food or beverage, of any kind will be permitted to be brought into the Hotel by the guest or any of the guest’s
attendees.
Prices
Prices listed are current and are subject to change without notice.
All prices exclude the current 8.1% sales tax and 22% service charge.
Once contract is signed, prices may be confirmed six months out.
Guarantees
Guarantees for all functions must be given to the Catering Manager 72 hours prior to a function
(96 hours prior for weekends and holidays).
If no guaranteed minimum number is received, client will be charged the expected number set forth on the special
function arrangement sheet or the number of people actually served, whichever is greater.
We will not be obligated to serve or setup more than 3% above your guaranteed number.
Service Charges
Food functions require a 35-person minimum.
Cash liquor service – $225 labor charge per Cashier will be added to the price.
Liquor service – $225 labor charge per Bartender will be added to the price.
Live-action food service – $225 labor charge per Uniformed Chef Attendant will be added to the price.
Cancellation Policy
This Cancellation Policy pertains only to functions booked through the Catering Department.
Should it be necessary to cancel a catered function, the following policy concerning refunds will apply:
Date of cancellation/liquidated damages due:
90 days or more prior to event total nonrefundable deposit, plus all applicable taxes
46 – 90 days prior to event 50% of estimated revenue, plus all applicable taxes
15 – 45 days prior to event 25% of estimated revenue, plus all applicable taxes
14 days prior to event or less 100% of estimated revenue, plus all applicable taxes
Liquor Service
Mandalay Bay reserves the right to refuse service to any person who visibly appears to be intoxicated and
guests must be 21 years of age or over before alcoholic beverages are permitted to be served.
Timing
Wedding parties in the morning and afternoon (from 9:00 a.m. – 2:00 p.m.) have the room for three hours.
Wedding parties in the evening (from 2:00 p.m. – Midnight) have the room for four hours.
If the wedding reception exceeds the time allotted, there will be a room rental charge starting at $500 per hour.
The client may access the room two hours prior to the start time to decorate.
Client is responsible for all setup and breakdown of décor not provided by Mandalay Bay Resort and Casino.
Lisa Cortina
Catering Manager
702.632.7920
Lcortina@mandalaybay.com