SERVSAFE® REGISTRATION
Please copy this form for each participant.
Name: __________________________
Address: ________________________
COURSE LOCATION
Lanier County Extension Office
162 W. Thigpen Ave.
Lakeland, GA
_______________________________
City, State, Zip: ___________________
Presents:
Company: _______________________
Phone: _________________________
S ERV S AFE ®
M ANAGER
T RAINING
Postal mailing address for certificate:
________________________________
________________________________
Book Language: ___English ___Spanish
Test Language: ___English ___Spanish
___Japanese ___Korean ___Chinese
The Food Industry’s Leading Food Safety
And Sanitation Training Program
COST: $140
December 1-2, 2015
Re-Test Only: $60
(Postmarked by November 13, 2015)
Make checks payable to:
Lanier County Extension/4-H
Registrations must be postmarked by
November 13, 2015. A $30 late fee will
apply after this date. Late registrations
will be handled on a case by case basis
based on the availability of books, etc.
Rachel Hubbard
Lanier County Extension
162 W. Thigpen Ave.
Lakeland, GA 31635
Registration fees are used to cover ServSafe Course costs and
to support the Lanier County Family and Consumer Sciences
program.
The University of Georgia College of Agricultural & Environmental Sciences (working cooperatively with Fort Valley State
University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance,
and materials to all people regardless of race, ethnicity, national origin, color, gender, sexual orientation, religion, age, disability, or veteran status and is an equal opportunity, affirmative
action organization.
The University of Georgia Cooperative Extension is committed
to providing access for people with disabilities and will provide
reasonable accommodations, if notified. Call the Lanier County
Extension Office at 229/482-3895 with specific requests.
Lanier County Extension
162 W. Thigpen Ave
Lakeland, GA
SPONSORED BY:
University of Georgia
Lanier County Extension
SERVSAFE® MANAGERS TRAINING
ARE YOU:
A Food Service Manager?
A Manager in Training?
A School Nutrition Program
Director or Manager?
You have an opportunity to improve
your food safety & sanitation skills
through a nationally recognized food
safety sanitation course:
ServSafe®: Serving Safe Food
The ServSafe Managers Training
is a food safety training program
approved by DHR and includes:
12 hours of instruction
Certificate from NRAEF issued
upon successful completion of
the examination
Includes new 6th edition manager book
REGISTRATION DEADLINE:
November 13, 2015
The EXAM is a standardized test
and requires good reading skills.
COURSE SCHEDULE
COST: $140.00
TUESDAY, DECEMBER 1, 2015
8:30 - 5:00
Includes course instruction, the
manager book, workshop materials, certification test, and
breaks
Providing Safe Food
The Microworld
Contamination & Food Allergens
The Safe Foodhandler
The Flow of Food: Introduction
The Flow of Food: Purchasing,
Receiving, & Storage
The Flow of Food: Preparation
WEDNESDAY, DECEMBER 2, 2015
Instruction and Exam
8:30 – 5:00
The Flow of Food: Service
Food Safety Systems
Sanitary Facilities
Cleaning & Sanitizing
Integrated Pest Management
Food Safety Regulations &
Standards
Review for Exam
Certification Exam
*Includes the 6th Edition
Manager book updated with the
2013 FDA Food Code
INSTRUCTOR
Rachel Hubbard
Lanier County Extension
Family & Consumer Sciences
F OR M ORE I NFORMATION
C ONTACT :
Rachel Hubbard
Lanier County Extension
Phone: 229-482-3895
Fax: 229-482-2654
Email: rubynell@uga.edu
www.ugaextension.com/lanier