Ceviche
Restaurant List
On Thursday, May 7, the conference will end
at 5:30 pm, providing our attendees with free
time for dinner on their own in Orlando. This
document contains restaurants located in our
conference hotels, as well as in the Downtown
Disney, Universal City Walk and International
Drive locations. There will be complimentary
shuttle bus service available from the official
conference hotels to the Amway Center
(concert venue). Please refer to the schedule
posted at your hotel for exact departure times.
If a restaurant is within a conference hotel on
our shuttle route, it is noted with an asterisk
(*). Should your dinner plans include a location
other than a restaurant at or near one of our
hotels on the shuttle route, please call the
following numbers for taxi service: Mears
Taxi: (407)422-2222.
Downtown Orlando
310 Lakeside
Established in 2008, 310 Lakeside makes you feel
right at home with their cafe style seating, great
food, extensive wine list and full bar. They are
committed to serving only the highest quality and
freshest foods, always prepared to your desired
taste. Relax and enjoy their award winning "New
American" cuisine and their professional service
with a personal touch. Dine outside along Orlando's
Hottest shopping district
Cuisine: Upscale American
Average Price Per Person: $50
Phone: 407-373-0310
Ceviche Tapas Bar & Restaurant is a unique
restaurant concept where atmosphere, culture and
food blend perfectly into one. The flare and flavors
of Spain are carefully blended together to create a
unique dining and entertainment experience. The
menu consists of over one hundred tapas to share,
influenced by traditional dishes from old Spain.
Authentic ingredients are imported directly form
Spain and house specialties include an incredible
selection of Ceviches, Paellas, Piquillos Rellenos,
Gambas al Ajillo and the ever famous Patatas
Bravas. Traditional Spanish desserts including Flan
and Tres Leches are homemade in the restaurant.
Cuisine: Greek
Average Price Per Person: $70
Phone: 321-281-8140
Citrus Restaurant
Citrus Restaurant, developed by Urban Life
Management Restaurant Group, features regionally
inspired new American cuisine. While Citrus is not
“historic” or “citrus themed”, the restaurant name
is meant to respect Central Florida ’s heritage.
The Citrus Restaurant concept reflects our
interpretation of Florida flavors and ideas like
fresh, clean, local and independent. The
restaurant is stylish and inviting and sets an
energetic and lively tone for the emerging Uptown
District.
Cuisine: Upscale American
Average Price Per Person: $75
Phone: 407-373-0622
Ember
Ember is reminiscent of the easy-going social
taverns seen all over Europe and the Mediterranean.
Open air seating, drinks, and delicious menu
options. Ember is a cared for environment where
you can gather for an evening, and get lost in the
experience. Ember is truly a beautiful and unique
venue perfect for parties of any size.
Cuisine: Mediterranean
Average Price Per Person: $50
Phone: (407) 849-5200
K Restaurant Wine Bar
Presented by Hello Florida!
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Chef owned by Kevin F. Fonzo, K Restaurant Wine
Bar is a nationally recognized, upscale dining
restaurant featuring eclectic American cuisine that
reflects the season. The artistic energy coming
from the K kitchen is skillfully reflected in their
cuisine. Each day the menu changes to integrate
only the freshest ingredients. Whether it’s lunch or
dinner, steak or seafood, all of the culinary
creations are brilliantly complemented by vibrant
colors, varied textures and sensual seasonings. The
entire menu—tantalizing appetizers, exquisite main
courses, and decadent desserts offer a wonderful
diversity of flavors with influences from all corners
of the globe.
Cuisine: Gourmet
Average Price Per Person: $75
Phone: 407-872-2332
Kres Chophouse
Award-winning Kres brings big city atmosphere,
energy and sophistication to Downtown Orlando in
the form of a stylish chophouse and lounge.
Contemporary and trendsetting design elements
are merged with the classic architecture of the
Kress Building on Church Street. Located in the
heart of the Central Business District, Kres is a
progressive
American
chophouse
with
a
Mediterranean influence. The menu, consisting of
steaks, chops and seafood as staples, changes daily
and the restaurant features an extensive wine list,
semi-private rooms for special events, a casually
upscale lounge and late-night menu.
Kres
Chophouse is open Monday-Friday for lunch and
dinner and Saturday dinner only.
Cuisine: Upscale American
Average Price Per Person: $50
Phone: 407-447-7950
Magic Grill
Located on the northwest corner of Amway Center
where Church Street and Division Avenue meet,
Magic Grill is open to the public before, during and
after all games, concerts and ticketed events.
Featuring two large bars, outdoor seating and more
than a dozen flat screen TV’s, this all-new
restaurant is the perfect spot for fans to gather in
a relaxed setting to enjoy traditional sports pub
fare with a modern twist. From piping hot BBQ
nachos, buffalo chicken sliders and juicy burgers to
the short rib grilled cheese, handcrafted cocktails
and local beers, Magic Grill has something for
everyone.
Cuisine: American
Average Price Per Person: $40
Phone: (407) 440-7000
Shin Sushi Japanese Cuisine
Presented by Hello Florida!
Shin Sushi offers upscale Japanese cuisine in an
elegant atmosphere. They feature a variety of
lunch specials including signature sushi rolls,
sashimi, nigiri and hot entrees, such as chicken
teriyaki. The dinner menu is more extensive, with
fresh meat and seafood dishes and an array of
tantalizing sushi rolls and sashimi.
Cuisine: Sushi/Japanese
Average Price Per Person: $50
Phone: 407-648-8000
International Drive
Brick House
With
our
warm,
polished
service
and
knowledgeable, attentive “bar-experts,” we’ll
quickly become your favorite hangout. Our unique
beverage offerings mean you’ll never leave thirsty –
from our signature cocktails to our diverse beer and
wine selection. And to keep things interesting, our
chefs are constantly updating our menu with
innovative dishes for our next generation American
menu. Whether you listen to live music on our patio,
catch the game at the bar, or just sit back in one of
our soft leather recliners – once you come in, you’ll
never want to leave.
Average Price Per Person: $30
Phone: 407-355-0321
Café Tu Tu Tango
A truly bohemian hot spot, Café Tu Tu Tango fills
all of your sensorial needs. This eatery resembles
an artist’s loft in Barcelona, Spain where a party is
always in progress. It features an eclectic, all
appetizer-size menu designed to be ordered in
multiples and shared with others. New items are
added daily from every corner of the globe, making
each dining experience a true multi-ethnic feast.
Entertainment occurs unpredictably during the
evening as local artists continually create and
display their work at various stations throughout
the restaurant.
Cuisine: Eclectic/Tapas
Average Price Per Person: $50
Phone: 407-248-2222
Charley’s Steak House
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Family-owned and -operated since 1974, Charley’s
selects only three year old USDA prime and
Certified Angus Beef, ages the steaks for four to six
weeks for tenderness and flavor, and hand-cuts
them daily to ensure consistent quality. Steaks,
chicken, chops and fresh fish are cooked by a 1,100
degree fire over oak and orange woods in a custombuilt pit. The flavor from the wood is marvelous,
with an aroma that will make your mouth
water. Charley’s Steak House is consistently voted
one of the “Top Ten Steak Houses in America.”
Cuisine: Steakhouse
Average Price Per Person: $40
Phone: 407-363-0228
Chuy’s
We have a saying, “If you’ve seen one Chuy’s,
you’ve seen one Chuy’s.” Each location has a
personality of its own, but you can always expect
signature pieces of our fun and eclectric décor –
hand carved wooden fish, hubcaps hanging from
the ceiling, uneven tile in funky colors, metal palm
trees, colorful art, and of course, the Elvis Shrine.
You will feel right at home in any of our locations.
Cuisine: Mexican
Average Price Per Person: $45
Phone: 407-730-3602
FishBones
With a menu as unique as its name, FishBones
offers the freshest, just-caught seafood, steaks and
prime rib. The fish at this nautically-themed
restaurant is handpicked daily and cooked over an
open wood fire pit. You can create your own meal
by mixing and matching sauces and salsas to
enhance the entrée. Prime and choice Colorado
beef aged 4-6 weeks and hand cut daily is also
available. Family-owned and -operated since 1974,
this local favorite is listed as one of America’s “Top
Ten Seafood Restaurants.” Experienced service and
a Key West-inspired atmosphere create a
comfortable setting.
Cuisine: Seafood
Average Price Per Person: $40
Phone: 407-352-0135
Turn up the volume at your next meeting! The Tin
Roof live music joint is the latest addition to I-Drive
360 next to the Orlando Eye. This new restaurant
not only features live entertainment, but also a
"gourmet grub" menu including the unconventional
Hot Chicken Torta, Big Farmer Dave's Quesadilla,
and Kentuckyaki Wings. With 5,000 sq. ft. of
restaurant space, Tin Roof is sure to be the new
hot spot for corporate events.
Cuisine: American
Average Price Per Person: $40
Phone: 407-270-7326
Toby Keith’s I Love This Bar
Country bar and eatery opens at the Artegon
Marketplace on International Drive. The place
boasts a spacious interior (and patio), and a menu
of grilled American fare in keeping with the cowboy
ambiance.
Cuisine: American
Average Price Per Person: $40
Phone: 407-545-5159
VITO’S Chop House
Vito’s offers a unique selection of aged steaks,
Italian specialties, and seafood with choices
ranging from monster 2-3 pound lobster to aged
and hand-cut steaks
Cuisine: Seafood/Steakhouse/Italian
Average Price Per Person: $75
Phone: 407-354-2467
Yard House
When the craft beer revolution began nearly 20
years ago, Yard House was there pioneering the
way. Taking its vast experience with brews and
breweries and coupling it with a kitchen that
prepares over 100 items made from scratch daily,
Yard House has become a modern public house
where food and beer lovers unite.
Cuisine: Casual Dining
Average Price Per Person: $45
Phone: 407-351-8220
Ming Court
Enter the palace of Ming Court where you can take
pleasure in innovative Chinese cuisine amidst
flowering gardens and koi ponds.
Cuisine: Oriental
Average Price Per Person: $40
Phone: 407-351-9988
Tin Roof
Presented by Hello Florida!
Pointe Orlando (International Drive)
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Enjoy southern comfort food fused with flavors
from around the globe at B.B. King’s. Feast on
everything from ribs to salmon, gumbo to banana
bread pudding.
Cuisine: Creole/Southern
Average Price Per Person: $50
Phone: 407-370-4550
Offering diners complete with delectable salads,
unique appetizers, and entrees ranging from ostrich
to hand rolled Sushi to a raw bar including oysters,
clams and mussels. Funky Monkey provides over 100
wines by the bottle, 40 wines by the glass and their
famous sake martinis.
Cuisine: Asian-American
Average Price Per Person: $45
Phone: 407-418-9463
Copper Cannon
Itta Bena (Coming March 2015)
B.B. Kings
Copper Canyon Grill, an original restaurant
interested in creating innovative American cuisine,
while providing quality service and fine dining.
They provide a full flavored American cuisine menu,
fresh and bold, made daily by our chefs from
scratch, as well as gluten-free friendly dish options.
Cuisine: Steakhouse/American with Gluten-Free
Options
Average Price Per Person: $75
Phone: 407-363-3933
Cuba Libre
Passing through the doors of Cuba Libre Restaurant
& Rum Bar transports guests to Havana, Cuba, circa
the 1950’s. The restaurant’s atmosphere offers a
unique combination of Latin flavor, warmth and
splendor from the re-creation of an Old Havana
street to the steamy Cuban rhythms!
Cuisine: Cuban
Average Price Per Person: $50
Phone: 407-226-1600
Fat Fish Blue
Under one roof, great food and laughs. The perfect
venues for a corporate outing. Fat Fish Blue serves
Traditional American Favorites, reflecting the roots,
diversity and broad popularity of the BLUES.
Recipes are a combination of research into Gulf
Coast/Louisiana-French style cooking, creative
input from BLUES artists and the dedicated effort
of our talented “scratch” kitchens.
Cuisine: American
Average Price Per Person: $35
Phone: 407-480-2000
Funky Monkey Wine Company
Presented by Hello Florida!
Itta Bena, located on the second floor of Pointe
Orlando, is tucked away and is worlds apart from
the theme parks. If you're looking for a swanky,
secret getaway where the lights are low, the vibe is
low-key and the music is just as sweet on your ears
as the food is on your tongue, come to Itta Bena.
The main menu focuses on contemporary Southern
cuisine with a Delta influence. Enjoy such delights
as the renowned she-crab soup or sauteed shrimp
over sweet potato Mississippi stone ground grits.
Pair your meal with a wine from an extensive wine
list and finish, repelete, with an exquisite dessert.
Lafayettes (Coming March 2015)
Coming soon to Pointe Orlando is Lafayette’s Music
Room, a causal country bar. Have your guests
enjoy a beer and some great country music in this
fun and lively atmosphere. Roundup the crew for a
laid-back night filled with dancing, drinking, and
food….YEEHAW!
Maggiano’s Little Italy
With authentic Italian fare, Maggiano’s offers a
warm ambiance where you can enjoy a homecooked meal served as either family-style or singleserving meals.
Cuisine: Italian
Average Price Per Person: $50
Phone: 407-241-8650
RA Sushi
Lively music, a vibrant crowd, inventive cocktails
and the best sushi this side of Tokyo. You know
when you’re in the RA because there’s no other
place like it. Order up the best sushi in town and
delight in our signature rolls or amazing Japanese
inspired cuisine.
Cuisine: Asian
Average Price Per Person: $45
Phone: 407-454-5600
Taverna OPA
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Watch belly dancers and listen to Greek music as
you sample authentic Greek cuisine.
Cuisine: Greek
Average Price Per Person: $45
Phone: 407-351-8660
The Capital Grille
From dry-aging steaks on premises to helping select
the perfect wine complements from a list of over
400, The Capital Grille will surround you with the
very best. That includes the surroundings themselves.
The first things you’ll notice at The Capital Grille
may not be hand-crafted mahogany, plush leather or
distinctive art. The aroma of sizzling steaks
guarantees that. It won’t be long, though, before
you appreciate the rich, club-like atmosphere that
led The Miami Herald to refer to them as a “culinary
theme park full of dark wood, stuffed game heads,
cigars, high-end drinks, wines and dry aged steaks.”
Cuisine: Steakhouse
Average Price Per Person: $80
Phone: 407-370-4392
The Oceanaire Seafood Room
The restaurant offers an inviting, high-energy
atmosphere and features a spacious and
comfortable dining room. The menu offers ultrafresh seafood and shellfish flown in daily from
around the world.
Cuisine: Seafood
Average Price Per Person: $75
Phone: 407-363-4801 – reservations
Tommy Bahamas
Wind down and recharge at Tommy Bahama, where
dinner is a celebration of island lifestyle.
Cuisine: Caribbean/American
Average Price Per Person: $40
Phone: 321-281-5886
Amura Japanese Restaurant
Amura gives you a taste of modern Tokyo in every
sense of the word, bringing together the finest in
Japanese cuisine presented with a French flair. It is
proud to offer the longest sushi bar in Orlando,
constantly stocked by exclusive suppliers of the
freshest and widest variety of fish and produce
available.
Cuisine: Asian
Average Price Per Person: $75
Phone: 407-370-0007 - Reservations
Big Fin Seafood Kitchen
A classy, casual 11,000 sq. ft. restaurant with a
festive, high-energy atmosphere offering an
extensive menu of Global Fresh Seafood, Steaks
and Pasta as well as a Sushi & Raw Bar.
Cuisine: Seafood, steak, sushi
Average Price Per Person: $50
Phone: 407-615-8888 – Reservations
Bonefish Grill
Bonefish Grill is a polished casual seafood
restaurant appealing to those who crave high
quality seafood in a comfortable, lively atmosphere
at a good value.
Cuisine: Seafood
Average Price Per Person: $50
Phone: 407- 355-7707– Reservations
Bravo!
BRAVO! is proud to serve Italian classics with a
twist made with authentic old world cooking
techniques and the highest-quality ingredients house-made pasta specialties, pizzas and flatbreads,
steaks, chops and seafood.
Cuisine: Italian
Average Price Per Person: $50
Phone: 407-351-5880 – Reservations
Dragonfly
Dragonfly is a modern interpretation of traditional
Japanese pub culture. Sushi, sashimi, and
robatayaki, an open fire grill is served tapas-style.
This unique restaurant has a full sake bar in a
relaxed lounge atmosphere.
Cuisine: Japanese
Average Price Per Person: $50
Phone: 407-370-3359 – Reservations
Sand Lake Road
Presented by Hello Florida!
Eddie V’s Prime Seafood
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Join us at Eddie V's, and let the comfortably
sophisticated environment, sparkling atmosphere,
and sounds of live jazz that fill the air set the tone
for a dining experience you will long remember.
Cuisine: Seafood
Average Price Per Person: $50
Phone: 407-355-3011- Reservations
Fleming’s
Indulge yourself with the finest aged prime beef
and an inventive array of fresh seafood, chops,
generous sides and salads, and tempting desserts.
Cuisine: Steakhouse
Average Price Per Person: $75
Phone: 407-352-5706 – Reservations
Moonfish
MoonFish, serves the freshest seafood, from the
usual to the exotic. In addition to its fish-fusion
cuisine, MoonFish offers prime-aged steaks cooked
over a natural wood-burning pit and an intriguing
sushi menu.
Cuisine: Seafood/Sushi
Average Price Per Person: $75
Phone: 407-363-7262 – Reservations
Morton’s Steakhouse
Morton’s has the best steak anywhere! They offer
prime beef that is of a quality grade and is
determined by maturity and marbling scores, with
abundant marbling being required. They also offer
fresh and succulent seafood selections.
Cuisine: Steakhouse/Seafood
Average Price Per Person: $90
Phone: 407-248-3485
Ocean Prime
Ocean Prime showcases a large selection of prime
seafood and steaks, as well as handcrafted
cocktails & world-class wines.
Cuisine: Steak/Seafood
Average Price Per Person: $90
Phone: 407-781-4880 – Reservations
Rocco’s Tacos and Tequila Bar
Rocco’s Tacos offers a true taste of Mexico within a
fun casual environment. They have a diverse menu
with distinct attention to detail including handmade corn tortillas and cooked fresh on the Comal
in the kitchen, just as they are made in kitchens
throughout our neighbors to the south.
Cuisine: Mexican
Average Price Per Person: $75
Phone: 407-226-0550
Presented by Hello Florida!
Roy’s
Roy’s contemporary Asian dining rooms reflect an
intimate setting of casual elegance. Chef Roy
Yamaguchi’s Hawaiian Fusion Cuisine blends fresh
local ingredients with European sauces and bold
Asian spices.
Cuisine: Asian
Average Price Per Person: $80
Phone: 407-352-4844 – Reservations
Ruth’s Chris Steak house
Ruth’s Chris serves generous cuts of the finest cornfed, USDA Prime Midwestern beef, as well as live
Maine lobster, fresh seafood, chicken, veal and
lamb chops.
Cuisine: Steakhouse
Average Price Per Person: $90
Phone: 407-226-3900 – Reservations
Season’s 52
Seasons 52 is a fresh grill and wine bar that invites
guests to discover the sensational flavors of a
seasonally-inspired menu and award-winning
international wine list in a casually-sophisticated
ambiance.
Cuisine: Fresh grill
Average Price Per Person: $55
Phone: 407-354-5212 – Reservations
Seito Sushi
Seito Sushi has a strong focus on the freshest
ingredients available, offering the largest variety of
seafood in Orlando. From the layered and complex
to the simple and sublime, Seito Sushi’s chefs will
awaken the palate with a unique culinary
experience. Seito features a beautifully appointed
bar as well as a wine and sake list of distinctive
quality and range.
Cuisine: Sushi
Average Price Per Person: $50
Phone: 407-248-8888
The Melting Pot Fondue Restaurant
The Melting Pot is a unique, interactive dining
experience creating memorable moments with
family and friends. The premier fondue restaurant
offers a choice of fondue cooking styles and a
variety of unique entrees, salads and indulgent
desserts.
Cuisine: European/American
Average Price Per Person: $75
Phone: 407-903-1100
Resorts
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A Land Remembered at Rosen Shingle
Creek Resort
This legendary steakhouse is named after Patrick
Smith’s rich novel featuring Florida’s historical
moments and landscapes. Enjoy the timeless
atmosphere full of comforting dark wood and
emerald green hues. A Land Remembered serves a
variety of cuisine and an accompanying wine list as
succulent and filling as its namesake. They proudly
serve Harris Ranch Prime Black Angus Five Diamond
Beef, as well as Gator Creek Stew, Lamb Tequesta
and Fresh Catch of the Day Selections. Zech’s
Chocolate Cake and Warm Bread Pudding are just
few down-home desserts to finish your meal.
Cuisine: Upscale American
Average Price Per Person: $100
Phone: 407-996-3663
Cala Bella at Rosen Shingle Creek Resort
Cala Bella Italian Restaurant provides a romantic
atmosphere under high arch vaulted ceilings.
Beautiful Italian artwork paired with the
restaurant’s presentation bar and open kitchen
provide elegance and energy. Reward your taste
buds with crisp salads, rich seafood, tender steaks,
fresh pastas and fine wines. Cala Bella Lamb,
Fontina Filet, Baked Scallops Napoli and Sicilian
Red Snapper are just a few of their tantalizing
entrées. Cala Bella, or “Beautiful Creek” as it
translates to English, comes from Mr. Rosen’s
celebration of Florida’s history and that of Shingle
Creek itself.
Cuisine: Upscale American
Average Price Per Person: $75
Phone: 407-996-3663
*David's Club Bar & Grill at the Hilton
Orlando
This elevated Orlando, Florida sports pub
experience at the Hilton Orlando offers a high
energy environment with local and craft beers and
eclectic wines by the glass. David's Club Bar and
Grill also features a fresh and creative menu. Pool
tables, LCD televisions, large overstuffed chairs
make this the perfect setting for special gatherings
among Orlando, FL bars. Open for dinner. David’s
Club Bar & Grill is also the ideal environment for
VIP networking or customer events.
Cuisine: Upscale American
Average Price Per Person: $45
Phone: 407-313-4300
*Napa at the Hyatt Regency Orlando
Presented by Hello Florida!
Napa, draws on inspiration from wine country,
we've brought some of Northern California's most
tantalizing tastes to the South. Our Orlando dining
menu is comprised of organic, sustainable farm-tofork selections complemented by wall-to-wall wine
selections from Napa Valley and around the world.
With its dark wood furnishings and modern
appointments, Napa offers diners a quiet,
understated elegance highlighted by magnificent
views of the Grotto Pool.
Cuisine: California
Average Price Per Person: $50
Phone: 407-284-1234
*Spencer's for Steaks and Chops at Hilton
Orlando
Featuring USDA prime beef dry aged for 21 to 28
days, hand cut and seared to perfection. Spencer’s
restaurant for Steaks & Chops at the Hilton Orlando,
sophisticated
and
approachable,
offers
a
memorable Orlando dining experience with
handcrafted dishes, scratch made cocktails, and a
distinctive destination wine list. Knowledgeable
servers may also recommend our famous chops,
fresh local seafood, and innovative side dishes
made with local organic produce.
Cuisine: Steakhouse
Average Price Per Person: $55
Phone: 407-313-8625
*Fiorenzo Italian Steakhouse at the Hyatt
Regency Orlando
Fiorenzo Italian Steakhouse combines the fun and
excitement of an authentic Italian restaurant and
the tradition of a great American steak house. An
open kitchen and pizza oven set the stage for the
on-site preparation of new and traditional Italian
favorites, fish, and premium U.S. steaks and chops.
Cuisine: Italian Steakhouse
Average Price Per Person: $75
Phone: 407-284-1234
Universal Orlando
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Antojitos
Antojitos is CityWalk's newest restaurant, opening
early 2014. Your guests will enjoy exclusive use of
Antojitos for dinner. With décor inspired by
authentic Mexican street markets, Antojitos
combines urban sophistication with classic Mexican
themes to create a dining experience like no other.
At CityWalk’s Antojitos your guests will encounter
a variety of settings in which to connect; from an
open-air front patio with promenade views to
intimate and unique banquets to a second floor loft.
Cuisine: Latin
Average Price Per Person: $50
Phone: 407-224-3663
*Bice Ristorante at Loews Portofino Bay
Hotel
Bice Ristorante has brought their family tradition to
the Portofino Bay Hotel at Universal Orlando. Since
1926, Bice’s reputation throughout the world for
exquisite Northern Italian cuisine and the finest
services precedes itself. An exquisite culinary
voyage right to the heart of Italy awaits you amid a
décor which combines old world elegance and
modern chic. The menu changes weekly featuring
items such as Pan Seared Sea Bass and Filet of Beef.
All pastas are freshly made and desserts are made
onsite by our pastry chef.
Cuisine: Italian
Average Price Per Person: $75
Phone: 407-503-1415
Bubba Gump Shrimp Co.
Bubba Gump Shrimp Co. captures the charm and
American spirit that made “Forrest Gump” a smash
hit. Shrimp is the specialty at Bubba Gump Shrimp
Co., but in our fun, casual setting there is
definitely something for everyone. The Bubba
Gump Shrimp Co. can adapt to fit the diverse
needs of any group or event regardless of size or
budget. Our attentive staff, award winning food,
All American theme and casual atmosphere will
surely provide the setting for a fun and memorable
event for you and your guests.
Cuisine: Casual Dining
Average Price Per Person: $35
Phone: 407-903-0044
The Cowfish™ is a one-of-a-kind dining experience,
thriving on its ability to fuse two niche products
seamlessly on the same menu. Fresh, innovative
and delicious, the sushi segment of the menu is far
beyond what you’re accustomed to. All natural,
creative and hearty, the burgers entice with fresh,
never frozen, ingredients and bold flavors. Spiked
hand-spun milkshakes, premium sakes, craft beers,
wine and 10oz exotic martinis round out a huge bar
menu that is sure to please. The Cowfish™ aims to
offer something for the entire family.
Cuisine: Casual Dining
Average Price Per Person: $50
Emeril’s Restaurant Orlando
Emeril’s Orlando encompasses everything Chef
Emeril Lagasse stands for: high energy, bold
exciting flavors and an unforgettable experience.
The open kitchen, the colors throughout the
restaurant and even the slate flooring in the bar all
have Emeril’s personal touch and approval. The
restaurant offers over 12,000 bottles of wine plus
an exclusive cigar room. Emeril is devoted to using
fresh, top quality products in all of his dishes;
whether it is meat, fish, fowl or vegetables you are
guaranteed to have a food experience that is
second to none. It goes without saying that the
service at Emeril’s restaurant is professional,
impeccable and first class.
Cuisine: Gourmet
Average Price Per Person: $100
Phone: 407-224-2424
*Emeril’s Tchoup Chop Restaurant at
Royal Pacific Resort
Located at Universal Orlando’s Royal Pacific Resort,
Emeril’s Tchoup Chop Restaurant offers a dining
experience unlike any other created by the famous
master chef.
In both atmosphere and menu,
Tchoup Chop offers diners a unique and exotic
journey through the Pacific Seas with a delicious
experience of Asian and Polynesian influences
complemented by his signature bold flavors such as
banana leaf steamed fish of the day and “hawaiian
style” marinated, rotisserie roasted half chicken.
The restaurant itself has a tiki bar look complete
with bamboo, waterfalls, sculpted gardens and
giant woks in full view.
Cuisine: Asian
Average Price Per Person: $75
Phone: 407-503-3340
Cowfish
Hard Rock Café Orlando
Presented by Hello Florida!
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In a city with so much to see and do, the main
attraction for locals as well as tourists is Hard Rock
Café Orlando. With large, statuesque pillars, the
world’s largest Hard Rock Café stands majestically
as a Roman Coliseum featuring classic American
fare such as burgers, barbeque ribs, macaroni &
cheese and steaks , along with your favorite tunes.
It’s a two story building housing the chain’s most
extensive collection on display anywhere with over
1,000 pieces of authentic rock memorabilia,
including a 1959 revolving pink Cadillac over the
bar.
Cuisine: American
Average Price Per Person: $40
Phone: 407-351-7625
The Palm in Orlando is located in the city’s hottest
hotel, the Hard Rock Hotel at Universal Orlando.
Juicy steaks and jumbo Nova Scotia lobsters, along
with their famed personalized service, make The
Palm a restaurant well worth the visit. One of the
most interesting things about this restaurant is the
one-of-a-kind cartoons and caricatures on the walls.
You will see some of the most influential people of
Orlando captured in these drawings. This tradition
started back in 1926 and has become a worldfamous attraction in every Palm Restaurant.
Cuisine: Seafood/Steakhouse
Average Price Per Person: $85
Phone: 407-503-7256
Jimmy Buffett’s MARGARITAVILLE
Celebrate the joy of modern Italian cuisine at Vivo
Italian Kitchen. A delightful mix of the old and new,
the restaurant features a sleek, contemporary
décor along with tried and true family recipes
perfected over centuries, brought up to date with a
reimagined food pantry full of everything you’d
find in Mama’s Kitchen.
Cuisine: Italian
Average Price Per Person: $50
Phone: 407-224-2253
A mix of Key West cooking and Caribbean cuisine,
Margaritaville offers the freshest fish of the day to
the most succulent cheeseburger in paradise.
Cuisine: Key West/Caribbean/American
Average Price Per Person: $50
Phone: 407-224-2155
NBA City
Where else can you catch the big game, dine in an
award-winning restaurant, buy the same authentic
NBA gear the players wear and play a little one-onone? The answer is NBA City, voted Orlando ’s
“Best Themed Restaurant.” The menu features a
delicious mix of fresh, top-quality American cuisine
including oak grilled steaks, fresh pastas, brick
oven pizzas, salads and sandwiches.
Cuisine: American
Average Price Per Person: $40
Phone: 407-363-5919
*The Kitchen at Hard Rock Hotel
Taking on the appearance of the spacious kitchen
in a rock megastar’s mansion, The Kitchen’s walls
are adorned with culinary-themed memorabilia
from many of the celebrity guests who have stayed
at the Hard Rock Hotel at Universal Orlando and
cooked for guests. Like any modern kitchen, the
new décor features lots of gleaming stainless steel
and hand cut granite. Featuring upscale American
cuisine, everything from kitchen classics of
meatloaf and mac ‘n’ cheese to seafood and filet
mignon are on the menu.
Cuisine: Upscale American
Average Price Per Person: $55
Phone: 407-503-2430
*The Palm at Hard Rock Hotel
Presented by Hello Florida!
VIVO
Downtown Disney
Bongo’s Cuban Café
International superstars Emilio and Gloria Estefan
own and operate Bongos Cuban Café which features
a spicy blend of authentic Cuban cuisine and “la
cultura” of Old Havana presented in a setting that
marries tropical art deco architectural design with
the sizzle of South Beach glamour of the Island of
Cuba of 1940’s & 1950”s.
Cuisine: Cuban
Average Price Per Person: $50
Phone: 407-828-0999
Fulton’s Crab House
Fulton’s Crab House, a unique, traditional seafood
restaurant, has a hook on the freshest steak and
seafood.
Cuisine: Seafood
Average Price Per Person: $75
Phone: 407-934-2628
House of Blues
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Their exciting menu features traditional American
Cuisine with a Southern flair that will amaze your
taste buds.
Cuisine: American
Average Price Per Person: $40
Phone: 407-934-2583
Paradiso 37
Paradiso 37 is a new waterfront dining spot at
Downtown Disney Pleasure Island. This high-energy
restaurant and bar serves up unique cuisine
inspired by the Street Foods of the Americas. The
menu offerings represent the 37 countries of the
Americas, plus an international wine bar, 37
varieties of tequila and 10 signature frozen
margaritas.
Cuisine: American
Average Price Per Person: $50
Phone: 407- 934-3700
The Café offers a casual setting with Signature
items like the Pumpkin Ravioli, Flat Iron Steaks and
“*super fresh sushi” *Zagat Survey for America’s
Top Restaurants.
The Dining Room offers classic cuisine such as Filet
Mignon, Pan Seared Scallops and Baked Alaska – all
with lakefront views for an upscale fine dining
experience.
Cuisine: Gourmet
Average Price Per Person: $50 (Café Level), $85
(The Dining Room)
Phone: 407-938-9653
Planet Hollywood
At Planet Hollywood, you are surrounded by the
most valuable collection of authentic movie and
television memorabilia. To go with the “Hollywood”
theme, the menu features freshly prepared dishes
including pasta, seafood and beef dishes that are
the backbone of California’s new classic cuisine.
Cuisine: California Cuisine
Average Price Per Person: $45
Phone: 407-827-7827
Portobello
The menu at Portobello was born in the bounty and
harvest of the Italian Countryside. A rustic Italian
dining experience, celebrating the simplest flavors
of Italy; crusty breads, sun ripened tomatoes,
house-cured meats, freshly caught fish, fruity olive
oils and sharp, pungent cheeses, are accentuated
only by the warmth of shearing these flavors
around a table of family and friends.
Cuisine: Italian
Average Price Per Person: $75
Phone: 407-934-8888
Raglan Road Irish Pub and Restaurant
Welcome to a fresh and vibrant slice of authentic
Ireland. Owned and operated by an Irish company,
Raglan Road Irish Pub and Restaurant was built
entirely in Ireland then shipped lock, stock and
(beer) barrel to Orlando.
Cuisine: Irish
Average Price Per Person: $45
Phone: 407-938-0300
Wolfgang Puck Grand Café
Presented by Hello Florida!
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