Preparing for Life and Career © 2013
Chapter 17: Meal Considerations
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Preparing for Life and Career © 2013
Chapter 17: Meal Considerations
Cooking style found mainly in New
Orleans that has roots in French,
Spanish, African, and Native
American cultures.
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creole foods
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Preparing for Life and Career © 2013
Chapter 17: Meal Considerations
All the foods you regularly eat and
drink.
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eating pattern
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Chapter 17: Meal Considerations
Foods that decorate a dish or plate.
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garnishes
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Chapter 17: Meal Considerations
The location and climate of a land.
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geography
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Preparing for Life and Career © 2013
Chapter 17: Meal Considerations
Food items needed to make a certain
food product.
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ingredients
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Chapter 17: Meal Considerations
A meal where families eat together
and each family brings one or two
dishes for everyone to enjoy.
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potluck
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Chapter 17: Meal Considerations
To turn on the oven before beginning
to cook. This allows the oven to heat
to the correct temperature before you
place food in it.
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preheat
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Preparing for Life and Career © 2013
Chapter 17: Meal Considerations
A set of instructions used to prepare
a food product.
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recipe
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Chapter 17: Meal Considerations
Changing a recipe's yield up or down.
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recipe conversion
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Chapter 17: Meal Considerations
Cooking style based on the food
customs of African Americans in the
South.
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soul food
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Chapter 17: Meal Considerations
Customs that are passed from
generation to generation.
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traditions
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Chapter 17: Meal Considerations
The number of servings the recipe
produces.
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yield
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