C.H.GUENTHER & SON,INC.
RECREATED LOGO
A H OW-TO G U I D E
GRIDDLE MIXES
07204
Ben E. Keith Gold Label Deluxe Buttermilk Pancake Mix
(6/5 lb.)
691092
94110
Pioneer® Original Buttermilk Pancake Mix
(6/5 lb.)
691086
94075
Pioneer® Western Style Buttermilk Pancake Mix
(6/5 lb.)
691126
99405
Conestoga® Sweet Cream Pancake Mix
(6/5 lb.)
691127
CHEF TIPS & SCIENTIST TRICKS:
Spray, then towel. After spraying the griddle with a nonstick pan spray, lightly wipe the oil across
the surface of the grill with a towel. This helps to evenly distribute the oil and heat distribution, resulting in a more uniform color for the finished pancake.
Pour high. When ladling pancake mix onto the grill, fill the ladle, and then pour it from about 10
inches above the grill with a steady motion. This will ensure the pancakes form into a nice, even
circles.
Watch the edge. The easiest way to tell if your pancake is ready to flip is to watch its edge. Once
the edge is no longer shiny, you know the underside is done and it is time to flip your pancake.
PANCAKE SENSORY DESCRIPTIONS
PRODUCT
DESCRIPTION
PRODUCT
CODE
BEK ITEM
NUMBER
PACK
SIZE
SENSORY DESCRIPTION
(flavor, appearance, texture)
Pioneer® Western
Style Buttermilk
Pancake Mix
94052
94075
691126
25 lb.
6/5 lb.
Made with wheat flour only. White in color.
Vanilla flavor prominent. Popular taste profile
in the west..
Pioneer® Original
Buttermilk
Pancake Mix
94137
94110
691086
25 lb.
6/5 lb.
A blend of wheat and corn
flour, slightly yellow in color,
not sweet.
Conestoga® Sweet
Cream Pancake
Mix
99403
99405
691127
25 lb.
6/5 lb.
Made with sweet cream solids. Vanilla flavor,
slightly yellow in color with cake batter
aromatics. Full bodied and sweet.
Conestoga®
Buttermilk
Pancake Mix
99406
99404
691088
25 lb.
6/5 lb.
A blend of wheat and corn flour, slightly
yellow in color, not sweet.
Morrison’s® Green
Label Pancake Mix
07262
691106
6/5 lb.
A blend of wheat and corn flour, not sweet.
Slightly white in color.
PANCAKE PROFITABILITY WORKSHEET
DIRECTIONS: Make one pound of each product to determine your pancake yield, profitability, syrup
absorption, and product height.
A
# of Pancakes per Pound (multiply
line A by bag weight)
(Yield)
B
# of Pancakes per Bag
C
Pancakes per Case
(multiply line B by # of bags
per case)
D
Menu Price
(for a stack of 3)
E
Sales per Case
(multiply line C by line D, then
divide by 3 for the stack)
F
Cost per Case
(enter the price you paid for the
case)
G
Your Profit per Case
(subtract line F from line E)
H
Enter # of Cases You Use per Year
(multiply # of Cases per Week by 52)
Your TOTAL ANNUAL PROFIT
(multiply line G by line H)
Syrup Absorption
(Yes or No)
Height (in inches) of Pancake Stack
(3 pancakes)
Comments:
CHG BRAND
COMPETITION
PANCAKE PROFITABILITY WORKSHEET
DIRECTIONS: Make one pound of each product to determine your pancake yield, profitability, syrup
absorption, and product height.
A
# of Pancakes per Pound (multiply
line A by bag weight)
(Yield)
B
# of Pancakes per Bag
C
Pancakes per Case
(multiply line B by # of bags
per case)
D
Menu Price
(for a stack of 3)
E
Sales per Case
(multiply line C by line D, then
divide by 3 for the stack)
F
Cost per Case
(enter the price you paid for the
case)
G
Your Profit per Case
(subtract line F from line E)
H
Enter # of Cases You Use per Year
(multiply # of Cases per Week by 52)
Your TOTAL ANNUAL PROFIT
(multiply line G by line H)
Syrup Absorption
(Yes or No)
Height (in inches) of Pancake Stack
(3 pancakes)
Comments:
CHG BRAND
COMPETITION
PANCAKE PROFITABILITY WORKSHEET
DIRECTIONS: Make one pound of each product to determine your pancake yield, profitability, syrup
absorption, and product height.
A
# of Pancakes per Pound (multiply
line A by bag weight)
(Yield)
B
# of Pancakes per Bag
C
Pancakes per Case
(multiply line B by # of bags
per case)
D
Menu Price
(for a stack of 3)
E
Sales per Case
(multiply line C by line D, then
divide by 3 for the stack)
F
Cost per Case
(enter the price you paid for the
case)
G
Your Profit per Case
(subtract line F from line E)
H
Enter # of Cases You Use per Year
(multiply # of Cases per Week by 52)
Your TOTAL ANNUAL PROFIT
(multiply line G by line H)
Syrup Absorption
(Yes or No)
Height (in inches) of Pancake Stack
(3 pancakes)
Comments:
CHG BRAND
COMPETITION