walnut creek
november/december 2011
M
THE
A
G
A
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BEST
E
OF
Walnut Creek
2011
OUR READER’S
FAVORITES
ULTIMATE GUIDE
TO THE HOLIDAYS
A TON OF
FANTASTIC WAYS
TO CELEBRATE
THE SEASON
Business Banking
|
Corporate Banking
|
Wealth Management
|
Personal Banking
Libraries are community centers and truly the community uses them. They’re
here for anybody that walks in the door. It’s important for people to have a
connection to their community because it makes you feel like you belong.
Mechanics Bank really values communities. They actively reach out with
an open hand to nonprofits. They don’t just show up and say that they’re
going to do something—they actually follow through. They’re not just a
partner in name, they’re a partner in person. That’s why I’m a Mechanic.
Kristin Anderson, Walnut Creek Library Foundation
Give us a call at 800.797.6324, visit the website at www.ImaMechanic.com, or better yet, just come in,
sit down and talk with us. It’s a great way to find out if you’re a Mechanic too. Member FDIC
Working to Keep You Healthy
At Walnut Creek Urgent Medical Care, caring and compassion are the guiding principles for
patient treatment. The dedicated staff has a singular goal: to help patients get better and stay better. Their new
Walnut Creek medical facility is conveniently located adjacent to laboratory services and John Muir Hospital.
What is Urgent Care?
Urgent care is medical care outside of a
hospital emergency department, usually
on an unscheduled, walk-in basis.
S e r v i c e s i n c lu d e :
Treatment for Acute illness
and Sports Injuries
Employment & Sports Physicals
and Well Woman Examinations
Annual & School Physicals
Minor Stitches, Injections, Casting
Flu Shots & Immunizations
Work-Related Injuries
Sleep Disorders
Diabetes and Hypertension
Management
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walnut creek magazine
WALNUT CREEK
URGENT MEDICAL CARE
Jatinder Marwaha, MD,
FACP, Board Certified Internal Medicine Physician
Dimple Marwaha, DPM
Michelle Wong, PA
Jennie Morales, Office Manager
112 La Casa Via, Suite 120, Walnut Creek, CA 94598
925-930-9120 wcurgentcare.com
NOVEMBER / DECEMBER 2011
Hours: Monday-Friday: 9:00am-5:45pm
Saturday: 9:00am-2:00pm
Most insurance accepted
Double Winner: Sasa
best new Restaurant
Best Japanese Food
Photography by Rachel Capil
Inside
Photography by Tiffany Fong
November / December 2011
39
The Best of Walnut Creek
Readers Choice Awards
From the best in food and beauty to health and places to explore, we
are giving a nod to the winners of our 2011 Best of Walnut Creek vote.
Read on — this is your guide to all the things you like best in Walnut Creek.
NOVEMBER / DECEMBER 2011
walnut creek magazine
3
12 opener
21
Rock n roll with ABC7 News Anchor Dan Ashley
14 city revealed
Photo by Kevin Berne
36
55
Answers to nagging questions about the city
By Elizabeth Rusiecki
16 new books
Local author’s latest releases
By peggy spear
18 talk of the town
Local history, coming attractions, business
and restaurant openings
26 the waitress
Serving with a smile at one of Walnut Creek’s
oldest restaurants
28
By Elizabeth Rusiecki
28 holidays in the city
Festive ways to spend the season sparkling
downtown
By jean sterns
32 calendars
34 Two months of things to do
50
36 on stage
The holiday theatre season
By Sally Hogarty
50 chefs holidays
Tips and traditions from top chefs
55 the dining guide
44
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creek magazine
magazine
walnut
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NOVEMBER/ /DECEMBER
DECEMBER2011
2011
“And she treats
my kids like they
were hers.”
Our pediatricians get really high marks. Probably because
they listen. They explain. And they work with you.
So if you don’t feel heard by your current doctor, let us
know. To find a new pediatrician near you, please visit
johnmuirhealth.com/findadoctor.
Be heard.
NOVEMBER / DECEMBER 2011
walnut creek magazine
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walnut creek
MA
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The Insider’s Guide to Walnut Creek
November/December 2011
Publisher
Pam B. Kessler
Editors
Gladys Becker
Lauren Kessler
Art Director
Carrie Wallahan
web designer
Karyn Charm
Photographers
Rachel Capil
Jim Fidelibus
Tiffany Fong
Sarah Grunder
Brian Murphy
Shelly Waldman
Writers
Anneli Rufus
Linda Childers
Lois Courchaine
Sally Hogarty
Elizabeth Rusiecki
Peggy Spear
Jean Sterns
Jolene Thym
Gayle Vassar
Kessler Communications, Inc.
P.O. Box 5550, Walnut Creek, CA 94596
925/212-5146 Fax 925/939-8819
Email wcmag@sbcglobal.net
www.walnutcreekmagazine.com
Walnut Creek Magazine is published bimonthly
by Kessler Communications, Inc. Subscriptions are
$15 for 6 issues. Send checks for subscriptions to:
P.O. Box 5550, Walnut Creek, CA 94596.
No material from Walnut Creek Magazine may be
reproduced without written consent from the publisher.
For Advertising and Editorial Information,
go to www.walnutcreekmagazine.com
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walnut creek magazine
NOVEMBER / DECEMBER 2011
Six
ne
wi
S!
Six
me
l
da
S!
Clos e to Home
Far From Ordinary
Wal n u t Cr eek’s F irst W inery
It begins in the soil, and blossoms in the fruit. It’s tended to, by hand, in the vineyard and nurtured in
the winery the very same way. It’s blended with passion and experience, aged with patience and care.
It’s the unmistakable taste of quality. And you’ll find it in every glass of Shadowbrook wine.
Kauai
Kauai
3739 Shadowbrook Court | walnut Creek, Ca 94598 | (925) 988-wIne | w w w. s h a dow b rook w i n e r y. c o m
Reach Higher.
The
Saklan
School
Pre-K through 8.
think
act
live
creatively
compassionately
courageously
Winner “Best Preschool” and one of
the “Best Middle Schools” in the East
Bay by Parents’ Press. No wonder
Saklan students stand taller at the end
of the day.
Reach higher at www.saklan.org u
u
The Saklan School
1678 School Street
Moraga, CA 94556
(925) 376-7900
Van service available
8
walnut creek magazine
u
© 2011-12 All rights reserved
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Meet Our Contributors
Rachel Capil is a freelance
photogrpaher specializing
in commercial and children's
portraiture. Her work has
been featured in many
magazines, rachelcapil.com
Anneli Rufus is the author of
Peggy Spear is an award-
Elizabeth Rusiecki is
winning editor, writer. She
has been in the publishing
business for over 15 years
with the Contra Costa
Times, Diablo Magazine,
Bay Area Parent and most
recently, Concord Patch.
peggy.spear@gmail
Tiffany Fong is a portrait
and commercial photographer
who owns Studio Fotographica
in Walnut Creek. Her studio
offers a broad range of photography. To view her work, go to
studiofotographica.com
NOVEMBER / DECEMBER 2011
several books, including Stuck:
Why We Can't (or Won't) Move
On and California Babylon. Her
work has appeared in dozens of
publications, including Saloncom
and TheDailyBeast.com. Her
food writing appears regularly in
the East Bay Express.
a freelance writer recently
transplanted to Walnut
Creek from the Southwest.
She is an active advocate
of children’s literacy
and writing programs.
elizabethrusiecki@me.com
James Brian Fidelibus is
an award winning photographer based in Walnut Creek.
His sought after wall portraits
are displayed in family homes
from Atherton to Zephyr
Cove. To view his portfolio,
go to jamesbrian.com.
You choose food just for kids.
Shouldn’t you choose a hospital just for kids?
Ask your pediatrician to help you connect
with a subspecialist at Children’s Hospital.
The hospital dedicated exclusively to caring for kids.
www.childrenshospitaloakland.org
From the Publisher
As I’m writing this, Las Lomas High School is celebrating
homecoming week and our Halloween pumpkins need
carving but I’m dreaming of cinnamon, spice and everything nice. Soon, I’ll be on a diet and back at the gym before the first pumpkin bread has been baked! Publishing a
magazine means living in the future with a mixed-up sense
of time and the oddest cravings for food. I spent the past
weekend craving crab although the season doesn’t open
until mid November. (So I settled for a delicious sautéed
Petrale sole instead.) Speaking of food, you are going to
love the traditions and recipes shared by some top chefs.
You might not know these people personally, but you will
feel like you do after reading Jolene Thym’s story. It all
starts on page 50.
This issue is all about celebrating. The holiday season and
winners of our Best of Walnut Creek vote. Thank you to
everyone who voted on our website and picked the 2011
winners. These businesses have a lot to celebrate! Find
out who won on page 39. You might find some surprises
and new places to explore.
Make some holiday magic. Give to those in need.
Whether you dance, cook, hike or make music together,
the holidays are all about good times with the people you
love. Take the time to enjoy them.
Pam B. Kessler
Publisher
Coming in January 2012
The Health & Beauty Issue
Space Deadline: December 9, 2011
JOIN US ON FACEBOOK
www.walnutcreekmagazine.com
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walnut creek magazine
NOVEMBER / DECEMBER 2011
REFRESH YOUR HOLIDAY TRADITION
yoga • zumba
nia • pilates
TRX • cycle
water aerobics
sauna • steam • spa
skincare • massage
Enjoy the rejuvenating feeling of an energizing workout followed by
relaxing in the spa or enjoying a refreshing massage. There’s something
for everyone and you’ll feel renewed with fitness your way. Then, share
your newfound vitality with your loved ones. With unique gifts that keep
on giving, you’ll find something for everyone.
Our newly remodeled
Locker room
For Your Complimentary Guest Pass or to Purchase Gifts
Call 925.932.6400 or Visit WCSF.NET
1908 Olympic Blvd. Walnut Creek, CA 94596
Stay connected with us
Making Music
T
photography By jim fidelibus
Turn on your television most weeknights and you’ll see ABC7
News Anchor, Dan Ashley, reporting the latest breaking stories
to millions in the Bay Area. Now Ashley is making the news.
With his band, Push, Ashley is supporting local charities and
having a great time doing it. Recently Push performed during
Friends of Camp Concord, Dan Ashley’s Charity Golf Tournament that sends hundreds of deserving kids to summer camp
in South Lake Tahoe each year. To date, over 7000 kids have
received scholarships from Friends of Camp Concord.
Making music suits Ashley and his philanthropic pursuits. And
he’s pretty good as the lead singer in the rock n roll band. “I’ve
enjoyed music most of my life. It’s a blast for me to perform
with such a talented group of musicians.” Ashley describes
their music as “classic rock and original roll.” While Push plays
classic favorites from the Stones and Beatles, most of their
music and lyrics are original. Push stands for what the name
implies—always reaching. The band strives to create original
music with a familiar feel. Ashley takes weekly voice lessons to
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NOVEMBER / DECEMBER 2011
hit his high notes, and has conquered the fear and trepidation
of singing in front of big audiences.
“It’s funny, I can spend night after night in front of a camera
with millions of viewers, I can speak to audiences of thousands,
but when it came to singing in front of a crowd, I was nervous, ”
says Ashley. Nerves behind him now, Ashley and Push, perform
in front of thousands of people. They rocked the plaza in San
Jose at a concert in Todos Santos and have other charity gigs
in the works.
Beyond the music, Push is focused on being a positive influence
in the community. The band regularly plays charity concerts for
a variety of causes. Besides Friends of Camp Concord, Ashley
sits on a number of non-profit boards and sees the band as a
future fundraising mechanism. “We can use the band to support charitable events and have a blast at the same time.” For
more information on the band and to listen to their music, go
to rockwithpush.com. — PBK
Shop. Dine. Enjoy.
SHOPS
1
5. C
VS/Pharmacy 938-7616
13
6. McCaulou’s 935-9300
7. Safeway 937-8537
14
8. Factory Direct Furniture 932-4626
9. Milner’s Jewelers 938-3915
25
10. Countrywood Music 937-1375
2
11. Countrywood Florist 932-6110
12. NorCal Swim Shop 933-7946
BEAUTY/FITNESS
15
1. Countrywood Fitness 933-2668
2. Tropical Solution Tanning Salon 932-3524
9
3
8
16
3. Countrywood Nail Salon 934-5157
4. David’s Hairporte 935-7711
10
11
12
4
17
18
26
19
McCAULOU’S
6
CVS
5
28
SAFEWAY
7
20
27
29
21
22
Food & Drink
SERVICES
13. Artie’s Countrywood Lounge 934-5662
25. Fashion Cleaners 939-9580
14. Chinatown Café 933-3278
26. Provident Credit Union 941-6308
15. Genova’s Delicatessen 938-2888
16. Sorrento Italian Restaurant 938-3366
27. Cousin’s Locksmith 938-8852
17. Una Mas Mexican Grill 933-9500
29. The UPS Store 934-2844
18. All Star Donuts 256-6478
19. Panera Bread 933-2230
30. State Farm Insurance 256-7897
30
23
24
28. Countrywood Management Office 939-8800
20. Noah’s New York Bagels 256-8284
21. Starbucks Coffee 256-9267
22. Jamba Juice 944-2900
23. Y
ogafina Frozen Yogurt 274-9646
24. Black Bear Diner 941-0000
Countrywood Shopping center
Treat Boulevard and Bancroft Road, Walnut Creek www.countrywoodshoppingcenter.com
march / april 2011
walnut creek magazine
13
city revealed
Gobble
Gobble
Q: Can I hunt my
neighborhood turkey?
A: Who hasn’t bumped into a neighborhood flock and craved stuffing and a side
of gravy? But if you’re a law-abiding citizen, don’t bag that bird in your backyard.
Even if you promise leftovers with homemade cranberry sauce, it’s doubtful the
Walnut Creek Police Department will look
the other way to a firearm discharged
within city limits. John Krause, Associate
Wildlife Biologist for Fish and Game, says
wild turkeys are “generally quite delicious.” During open season (the second
Saturday in November for 16 consecutive
days), licensed hunters can snag one, and
only one, gobbler or hen.
Susan Heckly, Wildlife Rehabilitation
Director at the Lindsay Wildlife Museum,
says the wild turkey was introduced to
California for hunting. Many folks feed
them, so local flocks flourish. They roost
in trees at night, often miles from their
feeding grounds, and are decent flyers.
If trespassing turkeys ruffle your feathers,
consider this: once they start feeding,
they tend not to fly, so a fence can stop
turkeys in their tracks. Still craving an
organic, free-range big bird to smother
with smashed potatoes? Try the freezers
at Whole Foods. Happy hunting!
Q: Where is the Hand?
A: As early as next spring, it may wave back at
you from a new location: the entrance to Alma
Park, at Olympic and California Boulevards. For
more than 50 years, Benjamino Bufano’s Hand
of Peace statue stood sentry in the Quail Court
Office Park. According to Carrie Lederer, Curator
at the Bedford Gallery, the impressive highlight
of city public art tours was removed two years
ago and sent to Artworks Foundry in Berkeley
for restoration work.
When San Francisco artist Bufano installed the
piece in 1967, it was secured with an unwavering concrete core. Now gone, the restoration
includes constructing a metal interior support
structure for the five fingered sculpture with
a six-figure value. Once the Hand of Peace is
reinstalled, we should give the city’s public arts
program a big high five. (The proposed new site
at Alma Park goes before the City Council for
approval in December.) — Elizabeth Rusiecki
Q: When does Crab Season open? Have an itch for the claw?
If you’re a recreational angler, you’re in luck: Dungeness crab season opens November
5. But if you’re not that handy with a crab trap, you’ll have to wait until the middle of
the month. According to California Fish and Game, the first scheduled day of the commercial crab season is November 15. However, that date is not written in drawn butter.
“Marketable” crabs yield 20 to 28 percent of their body weight as cooked meat; if the
first few tests of the season show scrawny crustaceans, fisherman have to hold off. So
stock up on butter. And bibs. Soon you’ll be able to have your claw — and eat it too.
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NOVEMBER / DECEMBER 2011
NOVEMBER / DECEMBER 2011
walnut creek magazine
15
good reads
New Books by Local Authors
Wilson Mooney,
Almost 18
The Square Root
of Murder
(Gdelao, September 2011)
(Mass Market Paperbound
Berkley, July 2011)
Gretchen de la O
Local author Gretchen de la O
brings all the excitement of
first love, teenage sexual
tension, and the pressures
and society's expectations to
life in this mature young adult
novel. The heroine, seventeen
year old Wilson Mooney, has
spent her whole life having to
grow up too fast. After the
loss of her grandparents, she
takes a trip to Aspen, Colorado
and has a weekend she'll
never forget.
Ada Madison
This latest Professor Sophie
Knowles book is written in
Madison's trademark style:
a savvy mystery combined
with great storytelling and
a thorough knowledge of
the subject matter. That's
because Madison, who lives
in Hayward, has a Ph.D. in
physics and a BA in math.
In her latest story, Professor
Knowles tries to clear her assistant, who has been framed
as the prime suspect in a
professor's murder.
The Code Busters
Club, Case #1:
The Secret of the
Skeleton Key
Penny Warner
(Egmont USA, Sept. 2011)
Danville author, Penny Warner, whose Party Planning
mysteries enchant grownups has penned a delightful
kids' book that will bring
back fond memories of "Encyclopedia Brown." A club
of code-happy young teens
set out to unravel a mystery
and find a secret treasure.
But the real treasure is in
the fun codes that challenge the readers; a unique
interactive feature that puts
a new twist on the phrase
‘brain teaser.’
by peggy spear
Elk River
Gregory C. Randall
(Windsor Hill,
September 2011)
In his latest eBook, Randall,
a Walnut Creek resident,
takes readers back to his
Michigan roots during a
hot and stormy summer in
1956. Set against the backdrop of nuclear war fears,
tensions in the Middle
East and the aftermath
of WWII, this coming of
age story – peppered with
unique characters – follows
a young man as he realizes
that there is more to life
than baseball.
Dying for a Dance
Cindy Sample (L & L Dreamspell, September 2011)
This sequel to Sample's "Dying for a Date" is witty and smart, as it follows klutzy
single mom Laurel McKay, who agrees to take dance lessons only to find one of her
partners has expired on the dance floor. Sample, who is from Northern California,
moves the action from the California Gold Country to Lake Tahoe as Laurel seeks
out a murderer at a dance contest – where the competition is killer.
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NOVEMBER / DECEMBER 2011
Treat Yourself to
Something Cool this
Holiday Season
Is CoolSculpting on your wish list? Discover a
new non-surgical treatment designed to remove
body fat—THE COOL, NATURAL WAY.
CoolSculpting®
Benefits
• Non-invasive way to reduce
stubborn bumps and bulges of fat
Before
Two months after one
treatment by Dr. Becker
Before
Two months after one
treatment by Dr. Becker
• Natural looking fat reduction
within two months
• Precise cooling affects only targeted
fat cells leaving skin unharmed
Ed Becker, M.D. Dermatology
Board Certified by the American
Academy of Dermatology
State-of-the-Art Cosmetic,
Laser and General
Dermatology
Call us Today!
(925) 945-7005
2255 Ygnacio Valley Rd.
Walnut Creek, CA 94598
WWW.EDBECKERMD.COM
Join us for an evening of fun
at a very cool event
A Cool Night Out!
Hosted by Dr. Ed Becker
Tuesday, November 15, 2011, 6:00 pm
Scott’s Restaurant, Walnut Creek
Live demos • Special pricing for attendees
Free consultations • Qualify to win a free CoolSculpting
treatment (value $1500.00).
Admission is free but space is limited. RSVP by November 10.
NOVEMBER / DECEMBER 2011
walnut creek magazine
17
HISTORY l COMING ATTRACTIONS l BUSINESS BUZZ l restaurant scene
Talk
Photograph from Walnut Creek Historical Society
of the town
3
6
Bustling Main Street in 1952 during the holiday season. The Las Palmas Hotel on the corner of Duncan and Main Streets is now the
site of Mechanics Bank.
T
A Look Back
he 1950’s were the beginning of what many characterized as “the boom times” in Walnut Creek.
In the year 1950, Walnut Creek’s population barely numbered 2,400 and the city was a mere four
square miles in size. But it was also in the center of a vast trade
area of over 100,000 residents and the ideal location for developer Graeme MacDonald to build the first major shopping
center in Contra Costa County—Broadway Shopping Center.
MacDonald, who would build the $3.5 million center with his
own money, underscored Walnut Creek’s claim as the “center
of the county.”
Even as the developer went about preparing for construction
of the shopping center (which opened in 1951 with 38 stores),
city officials were already struggling with the impacts of postwar prosperity and growth. In May 1950, the city council urged
the state to build a highway bypass to ease Main Street traffic
congestion. At the same time, the chamber of commerce was
doing a study on the growing parking issues downtown. Between 1950 and 1960, Walnut Creek’s population grew from
2400 to 9,900 residents.
*Facts from “150 Years in Pictures, An Illustrated History of Walnut Creek” by Brad Rovanpera
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walnut creek magazine
NOVEMBER / DECEMBER 2011
You found your dream home.
Choose a mortgage to match.
Experience a world of choice with Jumbo Loans from Union Bank®.
When it comes to larger loans, your options can be limited. At Union Bank, we broaden your choices and offer our
most competitive rates on larger home loans.1
Whether you’re buying or refinancing, we make our best options available to you:
Variety of Loan Programs—have more choices with an assortment of fixed- or fixed/adjustable-rate jumbo
loan programs up to $5 million.
Zero Point Options—reduce your out-of-pocket expenses at closing, and still get a great rate on your mortgage.
Interest-Only Payment Option2—make lower monthly payments and maximize your potential tax deduction.
(Consult a professional tax advisor.)
Portfolio Lender—receive specialized underwriting on the most complex mortgages and consideration of
loan amounts above $5 million, case by case.
Get personalized service and great rates with a Jumbo Loan.
Ed Sobral
Mortgage Consultant
925-947-2492
ed.sobral@unionbank.com
unionbank.com/esobral
NMLS ID#483459
Loans subject to credit and collateral approval. Financing available for collateral located in CA, OR, or WA. Restrictions may apply. Terms and conditions
subject to change.
2
With an interest-only mortgage payment, you will not pay down the loan’s principal balance during the interest-only period. Once the interest-only
period ends, your payments will increase to pay back the principal and interest. Rates are subject to increase over the life of the loan. Contact your
mortgage consultant to determine what your payments might be once the interest-only period ends.
1
©2011 Union Bank, N.A.
NOVEMBER / DECEMBER 2011
walnut creek magazine
19
talk of the town
Top Town for Retirement
U.S. News & World Report pegged Walnut Creek as one of the top ten
places to retire in 2012. According to the magazine, the WC scores for
"greenest" place to retire for the city’s 22 parks 2,704 acres of open space
and proximity to Mt. Diablo State Park. Retirees already make up more
than a quarter of Walnut Creek’s population who enjoy the amenities of a
city – dining, arts, shopping – and abundant access to the wilderness.
chef's holidays
Run Walnut Creek Run
Put your turkey in the oven then head over to Civic Park and
join thousands of runners and walkers at the annual Walnut
Creek Sports & Fitness Turkey Trot. Now in its 19th year, the
event promotes community fitness and supports education.
All proceeds benefit Walnut Creek schools through the
Walnut Creek Education Foundation (WCEF) and PEAK
Education Foundation. Last year, WCSF donated $25,000 to
the schools. Details: November 24, 8:00 am, race begins and
ends at Civic Park, to register go to www.wcsf.net.
The first race of its kind happens December 10 when thousands of runners are expected to hit city streets for the
Walnut Creek Half Marathon. Race participants can run the
13 mile half marathon, or a more moderate 5K or 10K race.
For more information, go to runwalnutcreek.com.
Celebrating America’s culinary scene, Yosemite Chefs’ Holidays brings
together 25 prominent chefs— from New York to Los Angeles at the
grand Ahwahnee Hotel. Get up close and personal with top talent
including Peter Chastain, Prima Walnut Creek, Jimmy Bradley, The Red
Cat New York, and David Bazirgan, Fifth Floor, San Francisco.
Details: January 8 - February 2, 2012. For more information, go to
yosemitepark.com/chefs.
Looking for unique, handmade holiday
gifts? The BG Craftfest showcases
jewelry, clothing, artwork, bags, ceramics, bath & body products, local artisan
chocolates, and so much more.
Details: November 19, 11am-5pm,
Bedford Gallery, 1601 Civic Drive, Walnut
Creek, bedfordgallery.org.
Read. Laugh. Explore.
Emmy-award winning comedienne Carol Leifer (November 5) kicks off the Contra
Costa Jewish Book & Arts Festival. Also on the schedule is Emmy-award winning journalist
Martin Fletcher (November 10), Pulitzer Prize-winning author Katherine Ellison
(November 8), and best-selling mystery writer Sheldon Siegel. Details: November 5-30,
for more information, go to jfed.org.
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NOVEMBER / DECEMBER 2011
NOVEMBER / DECEMBER 2011
walnut creek magazine
21
talk of the town
THE
SEASON
TO GIVE
Our communities are filled with
people in need and a small gift
of your time can make a big
difference. Consider “paying it
forward” this holiday season.
Make it a family tradition.Here
are some organizations to get
you started. For other listings,
visit our homepage
@ walnutcreekmagazine.com.
THE HOLIDAY PROJECT
Spend time with people confined to nursing homes and hospitals during the holidays. Go
to holidayproject.org for more
information.
MEALS ON WHEELS
Deliver hot nutritious meals
to homebound persons who
are unable to shop or cook for
themselves. Drivers are always
needed. Go to mowsos.org for
more information.
FOOD BANK
Children, families, low-income
seniors and others receive free
food through a network of 175
organizations supported by
Food Bank. Hundreds of volunteers are needed to sort, pack
and distribute food. To learn
how you can help, go to
foodbankccs.org.
Business Buzz
Bravo! The Lesher Center made its debut 21 years ago, fulfilling Dean Lesher’s vision of a cultural “hub” in the East Bay. Some 350,000 people attend close to 900 arts and
entertainment productions each year. “On Broadway”, the center’s fundraising gala, raised
a record quarter of a million dollars at its gala in October.
Big Plans
Sixty year-old Broadway Plaza announced plans to expand by up
to 300.000 square feet over the next decade. Owners of the downtown outdoor mall —
Santa Monica-based Macerich Company — are holding community meetings and reaching
out to residents for ideas on how to develop the shopping center in the future. (What kind
of stores? Restaurants with outdoor dining? Farmers market? Town square?) This community dialogue is taking place alongside a general plan application with the city of Walnut
Creek for a 15-year development plan for Broadway Plaza. Wanna weigh in? Send an
email lookingaheadbp@macerich.com or go to walnut-creek.org.
Taking it Uptown With limited land for development downtown,
look for Walnut Creek’s next chapter of expansion to happen uptown—north of Civic
Drive. Dirito Brothers turned the key for auto dealers with its new dealership on N. California Boulevard. Now Toyota Walnut Creek is picking up speed with its recent purchase
of a 1.4 acre parcel at 2150 N. Broadway, a few doors down from its existing dealership.
Plenty of new restaurants are opening in the area
to feed the uptown expansion — Pho fans (Vietnamese noodle soup) will be pleased to know that
Kevin's Noodle House has nearly completed the
build-out of it's new location at 2034 Main Street.
Kinder's plans to open its seventeenth barbecue
location on Parkside Drive. Smashburger is sniffing around the area for its first Bay Area spot and
everyone is anticipating the reopening of Pinky’s
Pizza on North Broadway.
VOLUNTEER CENTER
Lists over 1,200 ways to volunteer. To get started, go to
helpnow.org
22
walnut creek magazine
Speaking of uptown, November 18 is the last day for business at the downtown post
office on Locust Street. Customers will be redirected to the main Walnut Creek post
office on North Broadway.
NOVEMBER / DECEMBER 2011
Holiday Gifts, Holiday Health
Please join Byron Park for a very special Holiday Gifts and
Wellness Fair. Donations for baked goods will directly benefit
Meals on Wheels Senior Outreach Services.
• Wide selection of handicrafts, beauty products,
and other gifts for sale
• Chair massages to relieve stress
• Bone density testing
• Delicious holiday goodies for sale
• Lively music and refreshments
• Fun guaranteed!
Call (925) 937-1700 to RSVP.
HOLIDAY CRAFTS &
WELLNESS FAIR
Saturday, December 3rd, 10 a.m. - 3 p.m.
Swing by anytime to sample the festivities!
Free Admission | Valet Parking provided
Byron Park Retirement Community | 1700 Tice Valley Blvd., Walnut Creek | 925.937.1700 | www.byronpark.com
RCFE Lic. #071440784.
1109224-BPK-WCMag-1020-7.25x4.6875.indd 1
10/17/11 4:21 PM
NOVEMBER / DECEMBER 2011
walnut creek magazine
23
Advertisement
The Downtown
Holiday
Gift Guide
Something for everyone on your list!
Dress It Up
A fantastic collection of Alpaca
coats, jackets and capes.
Holiday dresses, sweaters and
accessories.
Liliana Castellanos
1414B N. Main Street
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1521 Mt. Diablo Blvd.
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Changes Salon
1475 N. Broadway
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Make Holiday Dreams Come True!
Fancy yellow diamond and Trapezoid shape
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The King’s Jewelers
1501A N. California Blvd.
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Light Up Your Holidays!
Stylish lamp made of wood with
nickel details & glass cylinder
shade.
Atlas Home
1356 N Main Street
933-8050
Shop to Create a
World of Birthdays
American Cancer Society Discovery Shop
1538 Locust Street
944-1991
Open 7 Days a Week
Audacity
Color and cut special 65.00
Audrey Porter
Audacity
1327 N. Main Street
209-7471
Walnut Creek Downtown Business Association
1615 Bonanza Street, Suite 213, Walnut Creek, CA 94596 925.933.6778 • www.walnutcreekdowntown.com
24
walnut creek magazine
NOVEMBER
NOVEMBER // DECEMBER
DECEMBER 2011
2011
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The Post office is packing
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Italian Flirt
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Gift certificates available.
Wigworks
1387 N. Broadway
933-5852
Get the Look
Threading services and
permanent make-up.Full body
waxing, facials and massage.
Special holiday savings!
i Bar/ Broadway Plaza locations:
629 Capwell Lane, 279-1113
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Tasty Treat
A Yule Log Cake covered
in chocolate fudge
is certain to be remembered.
Haagen Dazs Broadway Plaza
625 Capwell Lane
944-1282
Walnut Creek Downtown Business Association
1615 Bonanza Street, Suite 213, Walnut Creek, CA 94596 925.933.6778 • www.walnutcreekdowntown.com
NOVEMBER
NOVEMBER // DECEMBER
DECEMBER 2011
2011
walnut creek magazine
25
The
Waitress
Serving with a Smile
by elizabeth rusiecki
F
photography by rachel capil
For over 50 years, the smell of smoke and wood has greeted
customers at the door, and the mile-long breakfast bar and
homemade pies keep them coming back for more. On average,
600 people per day come through the doors of the Original
Hickory Pit for the simplicity of a bygone era and good eats.
Orders are still scratched on a notepad. Spatula happy cooks
hum before a Wolf griddle. And smiling waitresses, like Theresa
Larkins, know the back of the house just as well as the front.
She knows your order before you do, and if necessary, unmade
minds are pointed to the French Dip, fries and red sauce or
the short, lean dry-rubbed St. Louis ribs. “When I started here,
people were telling me all the time, “You’re too young to work
here,” says Larkins. This NewPhotography
Year’s Eve, she
nine
bycelebrates
Tiffany Fong
years at the historic barbeque house known for finger licking ribs
and steaming towels. “I have to be moving around. I love that,”
she says. The hours and the physical demands of the restaurant
business work for Larkins. She once clocked 17,000 pedometer
steps on a single shift. “I was astounded,” she laughs, “I’m like
the Tasmanian Devil in this place. I like to be busy.”
Tips from Theresa
Favorite pie: San Francisco Silk. “Oreo crust and
buttery chocolate.”
Favorite Soup: Smoked Meat and Vegetable.
Favorite personalized sandwich: Butter grilled
Dutch crunch roll, medium to medium rare tri-tip
mounded with sautéed green bell peppers, onions
and mushrooms and smothered in melted pepper
jack cheese.
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walnut creek magazine
At 16, a hostess gig at Emil Villa’s in Concord was a career appetizer for Larkins. At 27 she’s already a server’s server, best friends
with the waitress who trained her at 19 and juggling a six-table
station or the entire run of the counter like a veteran.
Great, established eateries always toss a little extra something
in the mix. The Hickory Pit is one of those places, a home away
from home, a tight knit family of coworkers and customers who
remember birthdays and stories and worry if someone hasn’t
come in for their daily Ultimate Scramble. Many take their Hick
Pit so serious they double dine every day. “You create relationships here,” Larkins says. “People come over from Kaiser Hospital
while their wives are in labor. We’ve seen these people grow up
from babies to young kids.”
NOVEMBER / DECEMBER 2011
NOVEMBER / DECEMBER 2011
walnut creek magazine
27
Photography by Jim Fidelibus
It’s Holiday Time in the City
by jean sterns
As Bing Crosby crooned in “Silver Bells,” American cities have always
drawn crowds between Thanksgiving and New Year’s—couples in love
and families enjoying busy, city sidewalks dressed in holiday style. And
Walnut Creek is no exception. Here you’ll find the bustle and blinking
lights of any big city, as well as a Santa’s bag stuffed with things to do,
shows to see, places to shop, treats to eat.
Ice Baby So, it’s California and the temperatures might
be tipping the 70s. Still, you can transport into a winter
wonderland of fun and adventure by hitting the downtown ice
skating rink in Civic Park. Walnut Creek on Ice is a wintertime
ritual for many in the East Bay- open every day from November 11 to January 16, 2012, iceskatewalnutcreek.com.
Santa’s Big Scene Santa Claus takes up residence
in Broadway Plaza on November 19 welcoming kids (and the
occasional grownup) to share Christmas wishes. He makes a
28
walnut creek magazine
grand entrance during the Parade of Lights on December 1,
and joins marching bands, civic groups and merrymakers at
this festive community celebration. In the spirit of the season
of giving, drop off a used or new coat at the Broadway Plaza
Concierge during the One Warm Coat drive November 25December 1. Look for Tony La Russa’s Animal Rescue
Foundation pet adoption mobile in the Macy’s courtyard,
November 25-December 30, and give a “puppy in the plaza”
a new home. Celebrate Hanukah at the weeklong lighting of
the Grand Menorah—December 20-27, broadwayplaza.com.
NOVEMBER / DECEMBER 2011
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And as a first-time guest, you can enjoy it for free*.
Women: Free Bikini line, eye Brow or under arm.
upgrade to a Brazilian for $21.00.
men: eye Brow, ear or nose.
*must be state resident. See store for details.
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Walnut Creek, Ca 94598
925.979.9392
waxcenter.com
OVER 200 LOCATIONS AND GROWING. FRANCHISES AVAILABLE NATIONALLY.
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BEFORE
9/8/11 10:29 AM
AFTER
Say Goodbye to Tired,
Weathered Lashes
Get longer, thicker & more beautiful lashes
(925) 305-1497
www.michellehandy.com
at Sola Salon for a consultation.
1651 Botelho, Suite 190-16,Walnut Creek
NOVEMBER / DECEMBER 2011
walnut creek magazine
29
formed to Louis Armstrong and Willie Nelson. Diablo Theatre Company returns with
its production of White Christmas and Center
Repertory Company recreates Dickens’ fable
of redemption, Christmas Carol,
lesherartscenter.org.
Silver Bells After working up an
appetite ice skating, shopping and theater
going, head to the Walnut Creek Yacht Club
for local Dungeness crab. The season kicks
off mid November this year and the restaurant serves special prix fixe family-style crab
dinners December 21 and December 31,
wcyc.net.
At Prima Ristorante request a table next
next to the fireplace. While adults sip a torta
di zucca, a rum pumpkin spice cocktail, the
young and young at heart can indulge in
Italian hot chocolate, primaristorante.com.
Downtown bakeries serve special holiday
treats to savor on the spot or take home for
a special dessert. Check out Walnut Creek
Baking Company and Kara’s Cupcakes for
sweets brimming with pumpkin, ginger or
peppermint. karascupcakes.com,
walnutcreekbakingcompany.com.
Getting Around Parking downRing-a-ling A Very Harold &
Kumar 3D Christmas opens
at the Century Walnut
Creek Downtown 14
movie theaters this
month. Reluctantly
embarking on a
journey through
New York City,
Harold & Kumar’s
hilarious search for
the perfect Christmas
tree almost blows the city
sky high. Looking for a stylish ballet or
Scrooge makeover to warm the holiday
spirit? The Lesher Center for the Arts
offers a full array of holiday shows. The
world-acclaimed Smuin Ballet brings
their Christmas Ballet to town in a twoact performance that combines classic
dance set to Bach with a sassy set per-
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walnut creek magazine
NOVEMBER / DECEMBER 2011
town during the holidays? Yes, it’s possible.
Avoid the meter madness and head to a
garage. Many downtown shops and restaurants offer parking validation and the free
downtown trolley runs from BART along
Locust Street over to Broadway Plaza and
back to North Main Street, cccta.org.
Spend the Night Instead of staying put during the holiday season, reserve
a room at one of Walnut Creek’s hotels and
rest in peace and comfort. Many offer holiday
deals-Walnut Creek Marriott has several
promotions available through December 31
including a family package from $129 a night,
and a “Stay and Play” package from $149,
marriott .com. Renaissance ClubSport has
special room rates for club members (call
the hotel for more details) and is hosting a
Hawaiian holiday party on December 16 and
a family-friendly New Year’s Eve party on
December 31, renaissanceclubsport.com.
2011
NOVEMBER / DECEMBER 2011
walnut creek magazine
31
November Calendar
November 4-5
November 11
Annual Holiday Boutique
WC Seniors Club
Walnut Creek on Ice!
Opening day of the city’s
festive outdoor ice skating
rink. Downtown Civic Park
Info: 935-SNOW
iceskatewalnutcreek.com
Shop for handmade gifts,
sweaters & quilts
at this lovely holiday bazaar.
10am-2 pm, Civic Park
Community Center
Downtown Walnut Creek
November 12
Tree of Lights
Hospice of the East Bay
November 11
Veterans Day
Each light is symbolic of a
life and will shine in honor
of a beloved friend or family
member. This year's ceremony
dedicated to Paul Valle-Riestra.
3:00pm, 1511 Mt. Diablo Blvd.
hospiceeastbay.org
November 12
November 17
Wine & Whiskers
Tony La Russa’s Animal
Rescue Foundation
Festival of Trees
Orinda Women’s Club
Annual Holiday Luncheon
& Fashion Show benefits at
risk women and children.
San Ramon Marriott
orindawomensclub.org
A spectacular evening of
wine, food & furry friends.
5:00-8:00pm, 2890 Mitchell
Dr., Walnut Creek, arf.net
November 18
November 18 – 19
Keynote speaker Congressman George Miller
7:00-8:30am, LafayetteOrinda Presbyterian
Church, 49 Knox Drive
lafayettechamber.org
18th Season opener features
live music, dramatic choreography and an exciting ballet
set to percussion.
Lesher Center for the
Arts1601 Civic Drive, WC
lesherartscenter.org
Diablo Ballet
Community Thanksgiving
Breakfast
November 19-20
Sidewalk Sale
Shop for special deals
from downtown merchants.
Enter to win raffle prizes!
walnutcreekdowntown.com
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walnut creek magazine
NOVEMBER / DECEMBER 2011
November 25
Holiday Tree Lighting
Downtown Walnut Creek
A local tradition kicks off
the holiday season with Santa
Claus, music, and merriment.
6:00pm, Civic Park
walnutcreekdowntown.com
19th Annual
5K/10K Runs • Kids’ Fun Runs
SUPPORT LOCAL SCHOOLS!
Thanksgiving Morning
November 24, 2011
Walnut Creek Civic Park
First Race kicks off at 8am sharp!
Knowledge Experience Service
Fast & Sweet—you’re home in time for
football, turkey, and pumpkin pie
Details and Registration available at
www.wcsf.net
A Thanksgiving Family Tradition!
Join thousands of participants celebrating fitness and education
Ellen Osmundson
Prudential California Realty
Phone: 925-939-7460
Cell: 925-890-4276
Email: Ellen@EllenOsmundson.com
Website:www.EllenOsmundson.com
DRE#: 01075397
English - Mandarin - Cantonese
walnut creek
M
A
NOVEMBER / DECEMBER 2011
G
A
Z
I
N
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walnut creek magazine
33
December Calendar
December 1 – 3
December 1
The Story of the Nutcracker
Contra Costa Ballet
A sweet hour-long version of
the holiday classic takes
young audiences on a
magical adventure.
Lesher Center for the Arts,
1601 Civic Drive, WC
lesherartscenter.org
Holiday Open House
Changes Salon
A festive evening of holiday
shopping and merriment!
4-8pm, 1475 Broadway
changessalon.com
December 2-4
December 9-10
Pottery/sculpture
at Civic Park
Jewelry/Painting at
Shadelands Campus
Hours vary: arts-edu.org
Students perform scenes
from The Nutcracker
In an intimate setting.
Shadelands Auditorium, 111
N. Wiget Lane, WC
diabloballet.org
Winter Gala
Diablo Ballet
Holiday Art Show
Civic Arts Education
& Clay Arts Guild
December 3-4
December 8February 19
Holidays in the Vineyards
Livermore Valley
Wine Country
SNAP: A National
Exhibition of Photography
Bedford Gallery
Enjoy a weekend full of holiday cheer – tastings, food &
music. Noon to 5 p.m., free
event, tasting fees vary. Bring
a donation for Toys for Tots!
lvwine.org.
December 9-10
A diverse portrait of our
nation today: the land, the
people and the culture.
1601 Civic Drive, WC
bedfordartgallery.org
November 26December 11
Alex Ramon Magic
Former “Magical Zingmaster"
for Ringling Bros. & Barnum
& Bailey circus comes to town
with a high-energy show.
Lesher Center for the Arts,
1601 Civic Dr., WC
lesherartscenter.org
Holidays at Shadelands
Victorian Tea & Luncheons
Historic Shadelands
Ranch Museum
Reservations: (925) 935-7871
walnutcreekhistory.info
December 26
Big Fat Year End Kiss Off
Comedy Show XIX
Political satirist Will Durst
returns with a hilarious New
Year’s show satirizing the
major news stories of 2011.
Lesher Center for the Arts
1601Civic Drive, WC
lesherartscenter.org
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walnut creek magazine
NOVEMBER / DECEMBER 2011
Affordable
Luxuries
2011
BEST
Day Spa
2011
Gift Cards
at Changes
BEST
Massage
2011
BEST
Hair Salon
(925) 947-1814
1475 N. Broadway, Walnut Creek, CA 94596 • www.changessalon.com
NOVEMBER / DECEMBER 2011
walnut creek magazine
35
on stage | the lively arts
by Sally Hogarty
{ musical }
{ fa m i ly }
Town Hall Theatre’s popular musical
Scrooge! returns this holiday season.
Join in the family magic as the story of
the misery Scrooge and oh-so-cute Tiny
Tim is retold with toe-tapping numbers.
Details: December 1 – 18, Town Hall
Theatre, 3535 School St., Lafayette,
townhalltheatre.com
Brimming with music and dance, love
and laughter, Center REP's A Christmas
Carol is back for its 14th smash year. This
beloved holiday classic keeps even the
youngest audience members enthralled
with its spectacular special effects and
heart-warming message. Details: December 8 - December 18, Lesher Center for
the Arts, 1601 Civic Drive, Walnut Creek,
lesherartscenter.org
{ fa m i ly }
Children of all ages will love Fantasy
Forum’s The Biggest Gift. When Santa
Claus does not receive his letters from
children around the world, Tucker and
the toys set out to find them and save
Christmas. Details: December 15 – 18,
Lesher Center for the Arts, 1601 Civic
Dr., Walnut Creek, lesherartscenter.org
{ comedy }
{ musical }
Esses Productions presents Sing for
Your Supper, a special holiday show
benefitting the Food Bank of Contra
Costa & Solano Counties, starring
American Idol finalist KMAC (Kristen
McNamara) and America’s Got Talent’s
Lee Lessack. Details: November 5, 8
p.m., Willows Theatre, 1975 Diamond
Blvd., Concord, willowstheatre.org
What could be more fun than spending the holidays in Fayro, Texas with
the Futrelle sisters? Of course youngest
sister Twink being in jail does complicate the church program a bit. Onstage
Theatre’s Christmas Belles delivers loads
of light-hearted fun. Details: December
2 – 11, Cue Productions, 1835 Colfax St.,
Concord, (925) 518-3277
{ musical }
The popular Firehouse Arts Center
Cabaret Series brings back James
Garner’s musical tribute to Johnny Cash
in A Cash Country Christmas. A huge
Cash fan, Garner brings his own unique
talents to bear on the “man in black.”
Details: December 17, 8pm, 444 Railroad Ave., Pleasanton, firehousearts.org
{ musical }
Irving Berlin’s 1954 holiday favorite White Christmas
returns to the Lesher Center for the Arts to dazzle audiences with a heartwarming musical performed by Diablo
Theatre Company. Details: November 25 – December 4,
1601 Civic Dr., Walnut Creek, lesherartscenter.org
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walnut creek magazine
NOVEMBER / DECEMBER 2011
The Comprehensive Keith
Lindsay Wildlife Museum
celebrated our Second Annual
Gala, Fall for our Wildlife
on Saturday, October 15, 2011
at Round Hill Country Club.
A CENTENNIAL TRIBUTE
We would like to thank our
sponsors and donors
for making this a great event.
For more information go to
www.wildlife-museum.org/gala
Saint Mary’s College Museum of Art
Through December 18
SPONSORS
William Keith “Mt. Shasta from Strawberry Valley” oil on canvas, mid 1890s
Jelly Belly
Keenan Winery Sloat Brothers,
LTD
Wednesday – Sunday 11 am ~ 4:30 pm
Adults $5, K-12 grade Free
Michael Stead Porsche
(925) 280-4900
Michael
Stead
Porsche
2555
North
Main
Street
(925) 280-4900
Walnut
Creek,
CAStreet
94597
2555 North
Main
www.steadporsche.com
Walnut Creek, CA 94597
1928 Saint Mary’s Road, Moraga 925-631-4379
Wells Fargo
Advisors
In the new galleries—Photography, Masks & Costumes
Expanded Gift Shop
www.steadporsche.com
MEDIA SPONSOR
LindsayGala-WCMAG-25page-THANKYOU.indd 1
stmarys-ca.edu/museum
10/5/11 8:43 PM
NOVEMBER / DECEMBER 2011
walnut creek magazine
37
GET YOUR
SKATE ON!
m
%
g
o
Walnut Creek on Ice
Civic Park
Open Daily November 11 – January 16, 2012
Children’s Winter Festival — November 12 (11am – 2pm)
z Live Music z Face Painting z Live Ice Sculpture Carving z Holiday Treats z Giveaways z
Skating Lessons, Birthday Parties, Themed Nights, Private Ice Rental
925.935.7669 (SNOW) | www.iceskatewalnutcreek.com
Brought to you by the Walnut Creek Chamber of Commerce & Visitors Bureau
and Downtown Business Association
SPONSORS
38
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walnut creek
creek magazine
magazine
may
July // june
august
20112011
BEST
THE
of Walnut
Creek
By Peggy Spear and Elizabeth Rusiecki
Photographs by Rachel Capil and Tiffany Fong
For our second ever Best of Walnut Creek, we asked our readers to
vote on the best our city has to offer — from favorite foods to facials
to places to play. Here are the winners. Turn the pages and find out
if your top pick made the list. The best is yet to come.
november / may
december
/ june 2011
walnut creek magazine
39
BEST OF * walnut creek
Food + Drink
Coffee Peet’s Coffee
Hand-roasted beans from all over the world are freshly
ground, brewed and served by some of the Bay Area's
most skillful baristas, transforming the simple cup-ofcoffee experience into a revelation. Peet's Coffee was
founded in Berkeley in 1966. Its Bay Area coffee presence is our lucky break.
1343 Locust St., 933-9580 and 1835 Ygnacio Valley Rd.,
946-9046, peets.com
Chocolate Milkshake
Hubcaps
This family-run diner offers lots of reasons to drop by,
like delicious breakfasts and burgers, but voters melted
over the hand-scooped, hand-spun Dreyer’s Ice Cream
chocolate milkshake— so thick the spoon stands on its
own. At $4.99 and big enough for two, this creamy treat
means you don’t have to go Dutch.
1548 Bonanza Street, 945-6960, hubcapsdiner.com
Breakfast joint Sunrise Bistro
Everything on the menu is made from scratch at Sunrise Bistro—
from the banana chocolate chip bread down to the jams and
salsas. The restaurant serves wholesome breakfast treats such as
yogurt pancakes with berry compote, breakfast burritos, sweet
potato hash, and sugarless granola. Sunrise uses no trans-fats or
high-fructose corn syrup in their food.
1559 Botelho Drive, 930-0122, sunrisebistrocatering.com
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walnut creek magazine
november / December 2011
Mac N Cheese Whole Foods Market
While many local cooks would claim that the best Mac N Cheese comes
from their kitchen, Walnut Creek Magazine voters head to Whole Foods
Market for the stylish comfort food. Whole Foods keeps its recipe simple
with fresh ingredients and tasty, yet not-too-rich cheese. Servers at the
prepared foods bar happily pair it with grilled veggies and roasted meats
for a delicious meal to take home.
1333 Newell Avenue, 274-9700, wholefoodsmarket.com
Potstickers PF Chang’s
In the Bay Area, almost everyone has a favorite neighborhood restaurant
that undoubtedly serves the ‘best’ potstickers. But leave it to a chain
like P.F. Chang’s to master the delicious Chinese dumpling. Whether it’s
the chili paste, chicken broth or the delicate pan-frying, their recipe is
savory, light and memorable. Of course, the chic and elegant atmosphere
provides the little extra something that local diners crave as much as the
potstickers themselves. 1205 Broadway Plaza, 979-9070, pfchangs.com
Lunch Under 10 Bucks Chipotle
This choice for cheap eats serves robust gourmet burritos, bowls, tacos,
freshly snipped chips and hand-mashed guacamole. Pump up the volume
with cilantro lime rice, a quartet of mix and match salsas, black and
pinto beans and sour cream: every meal is a do-it-yourself masterpiece
at Chipotle that won’t leave you or your wallet hungry.
1158 Locust Street, 935-9307, chipotle.com
Pizza Rocco’s
Once you've got things right, why change them?
Consistency is king at Rocco's. Voters agree,
the bustling pizzeria tops our list for handtossed dough, rich sauce and hefty portions.
Taco Tuesday Maria Maria
Generosity doesn't stop with the food here;
Three’s the charm at this creek side patio favorite, where $3 lands you
a trio of juicy shredded beef or chicken mini tacos served with sides of
sour cream, cheese, salsa fresco and veggies. Add a $10 sixer of iced
Coronitas and four hour parking across the street at the library, and
you’ll be hollering for Mas! Taco Tuesday starts at 4pm, live music at
7pm. 1470 N. Broadway, 946-1010, mariamariarestaurants.com
Rocco's is an enthusiastic contributor
to local fundraisers and schools.
2909 Ygnacio Valley Road, 947-6105,
NOVEMBER / DECEMBER 2011
roccospizzeria.com
walnut creek magazine
41
BEST OF * walnut creek
Turkey Sandwich
Morucci's Si Mangia Bene
Forget the pastrami. Get over the corned beef.
Next time you go to this Saranap sweetheart,
try a turkey sandwich. Lines form out the door
at Morucci's for the mouthwatering turkey
sandwiches made on freshly-baked ciabatta
bread and filled with classic Italian-style ingredients —fresh mozzarella, salami, prosciutto,
tomatoes and pesto sauce. Take your
turkey to go or stay and enjoy it on the
sunny outdoor patio.
1218 Boulevard Way, 939-2426
Dessert Cheesecake Factory
There’s nothing cheesy about the 8th Deadly Sin or better reason to fall off
the dessert wagon than a Reese’s Peanut Butter Chocolate Cake Cheesecake.
The restaurant’s corner location is prime for people watching and patio
seating is worth the wait. In the meantime, try choosing just one of the
30-plus decadent cheesecakes on the menu.
1181 Locust Street, 952-8450, cheescakefactory.com
Barbecue
tie Kinder’s / Hick’ry Pit
If there’s one thing that this year’s top grill masters Kinder's and Hick’ry Pit
have in common, it’s tradition. Kinder’s meat market and deli has been a family run chain for three generations, and local families flock to grab a sandwich
or tri-tip. Hick’ry Pit is also a local institution – and has been for decades.
While known for its heaping rib plates, hearty sandwiches and filling breakfasts, its true claim to fame is the cozy comfort it offers customers.
Kinder’s, 1831 Ygnacio Valley Rd., , 952-9393, kindersbbq.com
Hick’ry Pit, 1495 S. Main Street, 935-7540, hickrypit.com
Grocery Store Whole Foods
Grocery stores across the country have followed Whole Foods lead, stocking their shelves with items organic and fresh. But no other chains do it with
quite the style and substance of Whole Foods Market. A visit to the store
awakens your senses. The venerable market provides residents with the
freshest produce, groceries, prepared foods, baked goods and wines. Not to
mention the best free tastes this side of Costco!
1333 Newell Ave, 274-9700, wholefoodsmarket.com
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November
/ december
SEPTEMBER
/ OCTOBER2011
2011
Burger
Sweet-Potato Fries
Double Winner
The Counter
Custom built burgers are king at The
Counter piled high with an array of toppings such as grilled onions, cranberries,
avocado, sprouts, and roasted corn and
black bean salsa. Patties are made of
beef, turkey, chicken, or vegetables; and
breads range from whole-grain to onion.
Many restaurants now have sweet-potato
fries on their menu, but when it came to
the best, voters picked The Counter.
Thin and crispy but not too crunchy,
sweet-potato fries here come with
chipotle aoli dipping sauce. Devour
them with a burger on the side.
1699 N California Boulevard, 935-3795
thecounterburger.com
november / december 2011
walnut creek magazine
43
BEST OF * walnut creek
Outdoor Patio Va de Vi
This celebrated restaurant and wine bar is a local favorite.
Va de Vi offers one of the best wine tasting experiences outside
of the Napa Valley and its international small plates— guanciale
wrapped figs, wild arugula salad, duck confit with steamed buns,
yakitori style chicken meatballs— taste even better served on
the outdoor patio under the old oak tree.
1511 Mt. Diablo Boulevard, 979-0100, vadevi.com
Filet Mignon Ruths Chris
There are some things in life you can always count on — like
the top-drawer service and trademark hand-cut filet mignons at
Ruth’s Chris Steakhouse. Since its inception, the restaurant chain
has maintained its reputation for serving Midwestern prime beef,
cooked to perfection and finished with béarnaise sauce.
1553 Olympic Boulevard, 977-3477, ruthschris.com
Best Place to Close
a Business Deal
Prima Ristorante
Forget the corporate conference room or the golf greens.
Everyone in Walnut Creek knows that the best place to close a
business deal is corner Table 36, overlooking Main Street at one
of the city's most revered restaurants, Prima Ristorante. Stroll
into the restaurant at lunch or dinner and you will never fail to
see some of the local movers and shakers – from hot shot media
whizzes to a PTA auction committee.
1522 N. Main Street, 935-7780, primawine.com
Place to Sip
Walnut Creek Yacht Club
At lunchtime, reel in a Scrimshaw Pilsner
and fish ‘n chips, and grab a starboard seat
for Locust Street’s sidewalk scene. Come
dusk, WCYC goes sexy with artisan juices
and syrups, where mixology itself is a craft.
Nothing but upper shelves here: 78 rums,
dizzying vinos and large format beers.
Ask bartender Jay Crabb for the cuke and
red pepper infused Andalusia martini with
the sea salt and toasted almond rim.
1555 Bonanza Street, 944-FISH,wcyc.net
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walnut creek magazine
NOVEMBER / DECEMBER 2011
New Restaurant
Japanese Food
Double Winner
Sasa
Just over a year old, Sasa has quickly become the go-to
place for hip dining in downtown Walnut Creek. With its
sleek and sexy interior – and even more alluring menu
– a meal at Sasa is as much a sensory experience as a
culinary one. An agate-topped table glows from within
like a giant jewel. Melt-in-the-mouth seafood is delivered fresh daily from Tokyo’s famous Tsukiji Fish Market. Pan-seared scallops shimmer atop gingered chard.
The izakaya dishes –Japanese small plates – are diverse
and tasty, made with local and seasonal produce.
1432 N. Main Street, 210-0188, sasawc.com
november
/ december
2011
NOVEMBER
/ DECEMBER
2011
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magazine
walnut
creek
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BEST OF * walnut creek
beauty & fitness
Hair Salon Thirteen
Next to a best friend or spouse, a hairstylist may be the most
important person in your life. Great customer service and an emphasis
on teaching their team to practice their craft at the highest level are
the hallmarks of Thirteen. Partners Connie Jamieson and her son,
Var Fultz, who first opened the salon's doors in 2004, are proud of the
salon’s ability to service clients with excellence at every price point.
Tops in town for extension work and the life changing Brazilian Blowout,
the welcome vibe at the salon is a cut above.
1525 Locust Street, 932-2242, salonthirteen.com
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walnut creek magazine
NOVEMBER / DECEMBER 2011
Facial Skinspirit
This soothing skincare clinic and spa get a nod for physician-designed,
individually tailored treatments— the magic of the Signature Facial
polishes skin with a first kiss glow, erasing years and boosting cell
turnover. Customized treatments are available for men and teens
interested in putting their best face forward.
1647 N. California Boulevard, 952-9200, skinspirit.com
Eyebrow Wax European Wax Center
From brows to Brazilians, with a few quick zips, European Wax
Center creates the perfect arch and strips unwanted hair away with
an all-natural beeswax from Paris. Clients get a painless waxing
experience and incredible results.
1815 Ygnacio Valley Road, 979-9392, waxcenter.com
Barbershop Di Maggio’s
You can almost hear the sweet musical strains of “shave and a haircut, two bits” as you walk past the spinning barber pole into DiMaggio’s Barber Shop. Sal DiMaggio, a distant relative of baseball great
Joe DiMaggio, took over this legendary barber shop fifteen years ago
continuing a tradition of excellence that began with Walt’s in 1958.
The seasoned staff here draws a devoted crowd. And at $20 a cut, it’s
a bargain! 1379 N. Main Street, 934- 4516
Place to Feel the Burn Yogaworks
Who needs a step machine at the gym when classes at Yogaworks
burn calories, inches and stress so efficiently? At the simple yet
stunning studios— with sweeping views of Mt. Diablo— more than
1,500 yogis a week bend over backwards in eighty-five yoga classes.
Don’t be fooled by all this “Zen.” The workouts here bend your mind
and body. 1131 Locust Street, 925-478-7272, yogaworks.com
Indulgence Footcandy
Every woman deserves to be pampered at a spa—or shoe store! If
your closet doesn’t have enough Jimmy Choos or Manolo Blahniks,
head down to Footcandy on Main Street. Step into this upscale designer shoe boutique and step out in a pair of
sinful red-soled Louboutin Mary-Janes. Now, that’s
something to indulge in.
1365 N. Main Street, 937-3668,
footcandyshoes.com
november / december 2011
walnut creek magazine
47
BEST OF * walnut creek
sights, scenes
& services
Off Road Biking Mt. Diablo
With its extensive trail system, distinctive rock formations,
and 3,849 foot summit, Mt. Diablo State Park is the place
that local cyclists like best to take an off road challenge.
Enter the gates at North Gate Road in Walnut Creek, or use
the South Gate in Danville. Then get ready to explore one
of the Bay Area’s ecological treasures where from the top
of the summit you can see more of the earth's surface than
any other peak in the world, except Mt. Kilimanjaro in Africa.
Gates open 8am to sunset, call (925) 837-2525 for recorded
information and closures.
Place to See an Owl
or Hawk Lindsay Wildlife Museum
Raptor voters picked this hidden gem for its talon tales.
Each year over 5,000 injured and orphaned birds, bunnies,
bobcats and more come through the rehabilitation hospital
doors; some stay on as animal ambassadors, others are
released back into the wild. At $5 a pop for kids over 2,
admission won’t ruffle your feathers.
1931 First Avenue, 935-1978, wildlife-museum.org
Kids Birthday Party ARF
It’s a fact that kids and animals make a great match.
That’s why Tony La Russa’s Animal Foundation (ARF) is the
cat’s meow when it comes to kid’s birthday parties.
For $15 per child, you get a private party room, a visit from a
therapy pet, a tour of the facility and party favors.
Moms and dads can provide the cake, but an experienced
party leader facilitates the fun.
2890 Mitchell Drive, 296-3147, arf.net
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walnut creek magazine
november / december 2011
Alterations Lusona
Clothes do make the man, and the woman. Petite
powerhouse Rose Sargsyan makes it happen,
nipping, tucking and tailoring you down the red
carpet or down the street. A wedding gown specialist, she’ll also help you renew your vows with your
wardrobe. A new hemline here and a few more
pleats there mean you’ll fall in love with your
slacks and shifts all over again.
1270-G Newell Avenue, 943-1525
Dry Cleaners Dutch Girl
This family-run ‘green’ dry cleaner presses about
700 dress shirts a day— and recycles hangars—
having starched collars on Mt. Diablo for over 30
years. Customers love the easy of the in and out
location, sunny staff and non chemical smell. Free
pickup and delivery is one less wrinkle in your day.
2094 Mt. Diablo Boulevard, 943-7058
Best Jewelry Repair
Consignment Main Street Rags
Shop the front racks first. That’s where the upper crust labels hang at this
“Gap to Gucci” goldmine, where savvy fashionistas drool over Cynthia Rowley handbags and $55 Rock & Republics. Grab the Bebe black trench, Dana
Buchman grey dress suit and snatch that Violet May snakeskin briefcase for
a rags to riches ensemble that not only looks smart, but is smart. 1380 N.
Main Street, 943-1459
Car Dealership Dirito Brothers
Davidson & Licht
While Davidson & Licht has been selling elegant
jewelry since 1916, and is known for its fine trinkets, the company's hidden gem is jewelry repair.
From watches to missing gem stones, they repair
it all. Its new store, The Watch Shoppe on Main
Street, specializes in watches.
1258 Broadway Plaza Rd., 935-0940,
davidsonandlicht.com
For decades Don and Ron Dirito have
expanded their automotive empire in
trademark style, using their personalities
and business savvy to make Dirito
Brothers one of the most successful
car dealerships in the state. With
numerous lots throughout Walnut
Creek and Concord, they are the
go-to specialists in Volkswagen,
Saab and Nissan models, both new and used.
Yet despite their size, the Dirito Brothers make good,
personalizedcustomer service a standard issue, dirito.com
Dog Walking Shell Ridge
With 31 miles of hiking, biking and equestrian trails, Shell Ridge is Walnut
Creek's largest open space— a landscape bleaching like wheat in the summer
and flourishing in the rainy season. Keep your canine close and protected
from the abundant wildlife and marvel instead at the grasslands popping
against the sky or a lone oak. Open daylight hours and accessible through
several points, go to walnut-creek.org for off-leash details.
NOVEMBER / DECEMBER 2011
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49
@2
chefs
holidays
As we inch closer to the holidays, anticipating celebrations with loved ones, preparations for those times starts to take
center stage. What to serve? Who to invite? How to get the work done? We asked a group of working chefs to share some
insights with Walnut Creek Magazine about their holiday traditions. Here’s what they had to say.
T
@2
By Jolene Thym
Thomsen, who earned the title of Rising Star Hotel Chef in 2010, has worked
at restaurants all over the country, including The French Laundry. As executive chef at the Claremont, he is in constant motion, doing everything from
sourcing ingredients to creating menus. Thomsen lives in Walnut Creek.
What’s the secret to a successful holiday meal? “The secret is a great
menu. Food brings people together and allows them to share an experience
worth remembering. Be brave and serve something adventurous. A unique
dish will not only spark table conversation but also generate excitement
and anticipation for the main course. Don’t forget about the dessert — this
should be the showstopper. Try a chocolate tasting plate, with hot chocolate
of course. Party goers are looking to enjoy themselves, so embrace the opportunity for decadence.”
What is your favorite holiday tradition? “Since I was young, I’ve loved
cooking the recipes handed down through my family. Mom’s braised beef
brisket with potato latkes and Grandma Rose’s flourless chocolate cake
are two favorites. Matzah ball soup is another classic that’s perfect for the
holidays.”
What is your favorite kitchen tool and why? “My favorite tool is my father’s chef knife. It’s the size of a small tennis racquet, stainless steel. I don’t
use it that much, but my father is the reason I got into this business. He was
a great amateur chef. After a long day of working in the stock market, Dad
would run to the market to pick up fresh ingredients for dinner and whip up
a delicious meal. His experimental cooking methods and farm fresh philosophy have influenced my approach to cooking.”
Josh Thomsen
Meritage
at The Claremont
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walnut creek magazine
BRAISED LAMB SHOULDER “TUSCAN STYLE”
by Chef Josh Thompson
1 lamb shoulder boned, trimmed
2 oranges zested
2 oranges juiced
5 sprigs fresh rosemary, chopped
5 sprigs fresh thyme, chopped
1 cup extra virgin olive oil
6 each garlic cloves, slivered
NOVEMBER / DECEMBER 2011
Kosher salt & black pepper to taste
2 gallons lamb, beef or chicken stock
1 bottle white wine
2 tbsp. tomato paste
2 pounds carrots, onions, celery
rough chopped
(recipe continued from page 50)
DIRECTIONS
Separate lamb into equal parts
and remove excess fat. ➤ Pound
out meat so it is even all across to
roll up. ➤ Combine zest, rosemary,
thyme & garlic with orange juice
and oil.
➤ Rub on the inside and outside
of the lamb, then roll and tie.
Marinate the meat overnight.
➤ Bring the meat to room temp,
then season with salt and pepper.
➤ Sear all sides golden brown in a
heavy bottom pot or roasting pan.
Once seared remove the meat
and caramelize the vegetables,
add the wine and reduce by three
quarters. ➤ Return the lamb to the
pan and cover with stock, bring to
boil & skim. ➤ Place in the oven at
250 degrees and cook for 2 1/2
hours. ➤ Remove the lamb into a
pan, strain the sauce thru a fine
strainer, and let the lamb rest in
the sauce.
To serve: Slice lamb, serve on
warm plate. Spoon sauce over
meat and garnish with gremolata.
ENJOY!!
GREMOLATA
2 bunch parsley leaves,
chopped
1 bunch tarragon leaves,
chopped
1 bunch chives, chopped
1 tbsp. capers
1 clove garlic
Extra virgin olive oil
2 tbsp. lemon zest
Kosher salt & black pepper
2 anchovy filet
DIRECTIONS
Place garlic, anchovy and caper in
mortar or food processor to make
a smooth paste. ➤ Combine herbs
and mix together in a bowl.
➤ Add chives, garlic and lemon
zest. ➤ Add olive oil then season
with salt & black pepper.
E
Alison Negrin
Executive Chef Alison Negrin is part of a team that
oversees facets of the culinary services at all John
John Muir
Muir campuses. She works with dieticians to create
Medical center
patient menus, assists with catering for conferences
and develops menus for the cafés. She’s a huge fan
of sustainable, local foods and is working to incorporate that philosophy into the medical center’s menus.
What’s the secret to a successful holiday meal? “It’s always good to celebrate the
holidays with others who know how to cook – everyone in our family knows how to
cook well. For us, holidays are a group effort. Everyone brings something. It’s a lot
more fun that way.”
What is your favorite holiday tradition? “Of course when you are a chef you are usually working on the holiday, but I have to say that Thanksgiving is fun. My mother makes
the matzah ball soup, Dad does the turkey in the Weber, and my husband, the non-Jew,
makes the best potato latkes. On Christmas, we get together with good friends and
make everything early so we have time for a hike before dinner.”
What is your favorite kitchen tool and why? “I have a rolling pin from my grandmother. She was a Greek Jew who made her own phyllo dough from scratch. That’s really
special to me even though I don’t use it much. One thing I use a lot is my panini grill. I
use it like a frying pan because it’s a good hot surface that heats up fast and you don’t
have to use much oil. It does a great job on vegetables and latkes, and reheating food.
And it cleans up really fast.”
WILD RICE PILAF FILLED ACORN SQUASH
by Alison Negrin
Serves 20
20 acorn squash halves (see baking recipe)
½ cup diced onion
2 tbsp. cup chopped garlic
1 quart cooked wild or brown rice
½ cup diced celery
½ cup diced carrots
1/2 cup olive oil
1/4 cup chopped scallions
1/2 cup vegetable stock
2 cups dried cranberries
2 bay leaves
1 tbsp. salt
NOVEMBER / DECEMBER 2011
walnut creek magazine
51
Photo by Paige Green
(recipe continued from page 51)
DIRECTIONS
Saute’ onion in pan with olive oil
for 5 minutes. ➤ Add garlic and
bay leaves and cook 1 minute
longer. ➤ Add celery, carrots and
kale sauté for 5 minutes. ➤ Add
the cooked mixed grains and
dried cranberries. ➤ Moisten with
vegetable stock and season to
taste. ➤ Stuff inside each cavity of
roasted butternut squash.
Cooking the whole grains:
1 cup long grain brown rice
1 cup millet
3 handfuls of whole barley
3 handfuls of whole oats
1 handful of red rice or wild
rice mixture
2 tbsp. salt
Mix all grains together, rinse,
drain, and put in a large pot. Stir
in the salt. ➤ Cover with water,
about two inches above the
grains. ➤ Bring to a boil, then turn
down flame to low. ➤ Cook uncovered (simmering) until all water is
gone, about thirty-five minutes.
Cooking the baked acorn squash:
10 acorn squash cut in half
2 tbsp. olive oil
Salt and fresh ground pepper
1 t. ground cumin
*2T coarsely chopped Italian
parsley leaves
* 20 sage leaves fried for garnish
* 1 cup toasted walnuts
Scoop out seeds from squash after
cutting in half. ➤ Season with salt,
pepper and cumin and arrange
cut-side down on pan. ➤ Fill pan
with 1 inch of water, cover with
foil and bake until tender (about
1 hour). ➤ Drain off any remaining water, turn squash over and
fill with rice mixture. ➤ Place in
oven and bake for 15 minutes. ➤
Garnish with fresh chopped Italian
parsley or fried sage and toasted
walnuts.
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walnut creek magazine
R
mitch
rosenthal
corners tavern
Rosenthal, author of the just-released cookbook “Cooking My Way Back Home: Recipes
from San Francisco's Town Hall, Anchor &
Hope, and Salt House,” owns several restaurants, and is in the process of opening another
in Walnut Creek called Corners Tavern. It’s slated to open in January 2012.
What’s the secret to a successful holiday meal? “At our house, we get everyone involved in the cooking. We’ll have the hors d’oeuvres ready, but unless it’s a really small
dinner party, people come knowing that we expect them to start cooking when they
arrive. It’s always so much more fun when the tasks are shared. People feel part of the
celebration. Sometimes I add a little performance art to the mix at Thanksgiving, frying
the turkey. It’s kind of thrilling to watch and it doesn’t take long.”
What is your favorite holiday tradition? “One of the things that we do on Thanksgiving is to plan our meal around a hike. We do it before the meal. It works out perfectly
since so many of the traditional dishes – stuffing, cranberries, mashed potatoes, turkey
– can be prepared in advance. When we get back, all we have to do is heat and eat.”
What is your favorite kitchen tool and why? “My favorite tool is a Vitamix, a highpowered blender. You can use it for everything from soup to vinaigrettes. It’s like a
blender on steroids. The other thing is a Waring fryer. I use it to fry all kinds of things.
It’s something we use all of the time.”
NOVEMBER / DECEMBER 2011
BUTTERSCOTCH CHOCOLATE POT DE CRÈME
by Chef Mitch Rosenthal
Serves 6
CHOCOLATE PUDDING
2 tbsp. high quality cocoa powder
2 tbsp. cornstarch
2/3 cup sugar
½ tsp. kosher salt
1 vanilla bean, cut and seeded (reserve
seeds)
1 cup heavy cream
2 large egg yolks
2 cups whole milk
6 oz. bittersweet chocolate, chopped
1 tbsp. unsalted butter
BUTTERSCOTCH PUDDING
1 ½ cups heavy cream
Pinch of kosher salt
½ vanilla bean, split lengthwise and
seeded (reserve seeds)
¼ cup sugar
4 oz. Guittard butterscotch chips
6 large egg yolks
C
Chef Bradley Ogden has opened 15
restaurants and written several books,
including his newest “Holiday Dinners
with Bradley Ogden.” He is currently
living in Santa Ynez, California and
working at Root 246, a new restaurant
he just opened in Solvang.
What’s the secret to a successful
holiday meal? “In my book, I explain
that if you’re in charge of the holiday
meal and you want to enjoy yourself,
create a timeline and stick to it so that
once the day arrives, you can basically
just heat and serve.”
What is your favorite holiday tradition? “In terms of food, we have
favorite traditional recipes - turkey for
Thanksgiving and prime rib for Christmas- that we don’t change very much,
but I would say my favorite holiday
tradition is New Year’s Day. We close
the restaurant and make Steak Chili.
It’s more casual.”
What is your favorite kitchen tool
and why? “My favorite kitchen tools
are a microplane, a French chef’s knife
that’s really sharp, and a burr blender
that I can use to make sauce, or just
about anything else that needs to be
blended.”
DIRECTIONS
To make the chocolate pudding: Whisk
cocoa powder, corn starch, sugar, salt in
4 quart pot. ➤ Add vanilla bean seeds
to pot then add pods. ➤ Pour in cream
while whisking constantly to make a
smooth paste. ➤ Whisk in egg yolks, followed by milk. ➤ Place pot over medium
heat, whisking frequently, until mixture
registers 140 degrees. ➤ Add chopped
chocolate and whisk smooth. ➤ Continue
cooking until mixture reaches temperature 185 degrees. ➤ Whisk in butter then
strain pudding through a fine-mesh
strainer into a container. ➤ Ladle 2/3 of
pudding into 6 bowls and refrigerate to
set, at least 2-3 hours before adding butterscotch.
To make butterscotch pudding:
Place strainer and bowl together in an ice
bath. ➤ Combine cream, salt and vanilla
bean in pan and gently bring to a boil.
Add sugar, butterscotch chips, stirring
constantly until melted and mixture is
smooth. ➤ In a separate bowl, whisk egg
yolks and whisking constantly, slowly
pour the butterscotch into the bowl. ➤
Return mixture to pot and bring to a boil,
stirring constantly. ➤ Remove from heat
and strain into the bowl placed in the ice
bath. ➤ Set aside and whisk occasionally
while it cools (about 15-20 minutes). ➤
Ladle about 1/3 cup of the butterscotch
over the chilled chocolate pudding in
each bowl. ➤ Cover and refrigerate until
firm, at least 8 hours or overnight.
bradley ogden
lark creek
walnut creek
Photo by Jeremy Ball of Bottle Branding
NOVEMBER / DECEMBER 2011
walnut creek magazine
53
STEAK CHILI WITH BLACK BEANS
by Chef Bradley Ogden
Serves 4-5
Black Beans
1 cup dried black beans
1 medium onion, cut in half
1 whole head garlic, cloves peeled and crushed 1 bay leaf
½ tsp. red pepper flakes
1 12-ounce bottle light beer
Steak Chili
2 tsp. cumin seeds
2 tsp. coriander seeds
3 tbsp. olive oil
3 medium yellow onions, cut into ½-inch dice
2 green bell peppers, stemmed, seeded & chopped
2 red bell peppers, stemmed, seeded & chopped
2 Anaheim chiles, stemmed, seeded & finely chopped
2 jalapeno chiles, stemmed, seeded & finely chopped
12 garlic cloves, finely chopped
3 28 oz. cans whole organic tomatoes, drained
1 bottle beer
1 bunch cilantro, leaves and stems separated, stems tied
together for chili, leaves chopped for garnish
½ cup wine vinegar
3 tbsp. chili powder
1 tsp. kosher salt
½ tsp. freshly ground black pepper
2 tsp. vegetable oil
12 ounces rib-eye steak, cut into 1-inch cubes
1 cup grated aged white cheddar
1 avocado, chopped, for garnish
1 lemon, cut into 6 wedges, for garnish
1 small red onion, finely chopped, for garnish
½ cup sour cream, for garnish
For the beans:
Soak beans overnight in 4 cups of water. ➤ Drain beans, place in
large saucepan & cover with water. ➤ Place over medium-high
heat, cover & bring beans to a boil. ➤ Leave beans on heat and
let soak for one hour. Drain. ➤ Place back in saucepan; add onion,
garlic, bay leaf, pepper flakes, beer and 6 cups cold water. Cover
pot and place over medium heat; simmer until beans are tender,
1 ½ to 2 hours. ➤ Drain and reserve beans.
For the chili:
In small skillet over medium heat, toast cumin & coriander seeds
until light brown. Grind in a spice grinder until fine; set aside. ➤
Heat olive oil in large Dutch oven until shimmering; add onions,
peppers & chiles. ➤ Cook for 2 minutes. Reduce heat to low, add
garlic, cover. ➤ Continue to cook until vegetables are tender,
about 10 minutes. ➤ Add the tomatoes, beer, cilantro stems, vinegar, chili powder, black beans, salt, pepper, cumin and coriander.
Gently simmer, uncovered, about 25 minutes. ➤ Heat vegetable oil
in a skillet until thin wisps of smoke appear. ➤ Add steak, sprinkle
with salt and pepper, and cook for 2 minutes and set aside. ➤
Equally divide steak and beans into serving bowls, top with the
chili. ➤ Garnish with the cheese, avocado, onion, lemon wedges
and sour cream. Serve with Cabernet Sauvignon.
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walnut creek magazine
NOVEMBER / DECEMBER 2011
Eat & Drink
asian fusion
the door restaurant
Step inside The Door and embark on an exotic
culinary journey. Indonesian flavors blend with Asian
influences resulting in eye-popping innovations such
as seared scallops atop coconut-rice cakes, crunchy
green papaya salad and a masterpiece lamb-shank
curry. All the sassier when set against a retro-deco
ambience with a dreamy creek side patio and cozy
bar whose offerings include several grades of premium pure-rice sake. 1448 S. Main Street, Walnut
Creek, 930-8088, thedoorrestaurant.com.
NOVEMBER / DECEMBER 2011
walnut creek magazine
55
the Dining
Guide
Edited by Anneli Rufus
DOWNTOWN DISTRICT
(MAIN/LOCUST STREETS)
Authentic flavors of Thailand
served with flair in a contemporary atmosphere.
Lunch and Dinner Daily . Full Bar
Happy Hour 3:00pm-5:30pm
T HA I B I ST R O
1665 Mt Diablo Blvd, Walnut Creek
Garage parking available
925-988-9877 KachaThai.com
LARK CREEK: American. Craving meat loaf? This upscale Bradley
Ogden restaurant serves American fare with flare, specializing in
fresh seasonal produce. Try the Cobb Salad. It’s the best. 1360
Locust St., 256-1234, larkcreek.com.
1515 RESTAURANT LOUNGE: California. Always bustling for
cocktails, flavorful pastas and fresh fish. The heated outdoor patio
is a good spot to people watch. 1515 N. Main St., 939-1515,
1515wc.com.
SILK ROAD: Mediterranean. Good food served in a lovely patio
setting. You can make a meal from the appetizer plate - hummus,
tabouli, fresh pita bread and a decadent garlic dipping sauce.
1440 N. Main St., 932-9090, silkroadwalnutcreek.com.
HAVANA: Cuban. Get a long-overdue taste of authentic
island cuisine in all its tangy, tropical glory, from fried plantains
to black-bean soup and roasted pork lechón, plus fifteen different
mojitos. 1516 Bonanza St., 939-4555, havanarestaurant.net.
HUBCAPS: American. On sunny weekends people eat breakfast
on the sidewalk, and after hours you might see actors popping in
for a late bite after a show down the street. Burgers, shakes, big
salads, typical diner food. 1548 Bonanza St., 945-6960,
hubcapsdiner.com.
OTTAVIO OSTERIA: Italian. Chef Valentino Luchin makes incredible homemade pastas and lovingly long-cooked sugos made
with wild boar, pork cheeks, and other meats.
1606 N. Main St., 925-930-8088, ottavio-osteria.com
LETTUCE: American. This salad emporium loads farm-fresh
produce into generously sized classics and creative new
inventions. Soups and sandwiches make perfect matchups.
1632 Locust St., 933-5600, lettuce1.net
SASA: Japanese. Upscale izakaya with dazzling décor and
decadently fresh fish. Melt-in-your-mouth sashimi is served with
better sake than can be found in most of Japan.
1432 N. Main St., 210-0188, sasawc.com.
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walnut creek magazine
NOVEMBER / DECEMBER 2011
PRIMA: Italian. Everything’s made on the premises at Chef
04 PROTEINS. 10 CHEESES.
28 TOPPINGS. 18 SAUCES.
03 BUNS. ONE RESTAURANT.
Peter Chastain’s acclaimed contemporary Italian restaurant.
Try the salumeria selection or reserve a spot at a winemaker
dinner. 1522 N. Main St., 935-7780, primaristorante.com.
TENDER GREENS: American. Generous soups, salads,
entrees and desserts are made with local, seasonal ingredients.
1352 Locust St., 937-5100, tendergreensfood.com.
CAFFE’ LA SCALA: Coffeehouse. Great buzz and free wifi.
A favorite for actors and opera singers after rehearsals and
shows. They also serve delicious soups and salads.
1655 N Main St., 935-7779.
One of the Burgers You
Must Eat Before You Die
—GQ MAGAZINE
Best Burger
—OPRAH WINFREY SHOW
Best Burger
2007 & 2008 Readers Poll
—PALO ALTO WEEKLY
Best Burger
2008 Readers Choice
—THE WAVE MAGAZINE
THE COUNTER: American. Upscale burger joint where they
make it the way you want it, from exotic to classic, and top it
with your favorites. 1699 N. California Blvd., 935-3795,
thecounterburger.com.
TOMATINO: Italian. Part of a Bay Area chain, family-friendly
Tomatino serves pastas, pizzas and piadinis. Choose from
among thirty-plus toppings. 1325 N Main St., 930-9999,
tomatina.com
CU SUSHI: Japanese. In keeping with its Berkeley reputation
for affordable fresh fish, the new WC location has sushi
and nigiri specials at 50% off. 1690 Locust St., 274-1767,
cusushi.com.
VA DE VI BISTRO: Eclectic. Small plates, wine flights in a
striking atmosphere. A highlight is sitting outside under the
massive oak tree, weather permitting. 1511 Mt. Diablo Blvd.,
979-0100, vadevi.com
FREE PARkING IN OUR GARAGE
1699 North California Blvd Walnut Creek CA 94596
925 935 3795 925 935 3798 fax thecounterburger.com
©2009 The Counter CA006-0609
Manufacturers of Fresh Homemade
Ravioli, Pasta and Sauces
SKIPOLINI’S: Pizza. Hand-rolled dough tossed in a fun, kidfriendly environment. This local favorite has been serving great
pizza for over thirty-five years. 1535 Giammona Dr., 280-1100,
skipolinispizza.com.
MASSIMO: Italian. Upscale atmosphere with a piano bar serving food from Northern Italy. Perfect for dinner before or after
a theatre performance. 1604 Locust St., 932-1474,
massimoristorante.com.
Find our gourmet products at
your local supermarket
IL FORNAIO: Italian. Italian food so innovative, you’ll forget
it’s a chain. Lovely dining room with lots of outdoor seating in
the heart of downtown shopping. 1430 Mount Diablo Blvd.,
296-0100, ilfornaio.com.
Enjoy our Walnut Creek Delicatessens
VANESSA’S BISTRO: Vietnamese. The menu features steak,
2064 Treat Blvd. 925.938.2888
spicy salmon tartar and Saigon chicken rolls served in a hip atmosphere. 1329 N. Main St., 891-4790, vanessasbistro2.com.
Walnut Creek Factory 925.938.1590
1105 S. California Blvd. 925.939.3838
NOVEMBER / DECEMBER 2011
walnut creek magazine
57
OI-C BOWL: Chinese. Fresh, tasty Chinese food served
with style in a lovely setting. Don’t miss the bento box
lunch specials. 1616 N. Main St., 287-8118, oicbowl.com.
LEONIDAS: Chocolatier. Pick up a handful of Belgian
chocolates from this tiny emporium. Indulge while you sip an
espresso at one of the shop’s outdoor tables.
1397 N. Main St., 932-6666, cafeleonidas.com.
WC YACHT CLUB: Seafood. Always bustling (make a reservation). Best New England clam chowder around; have it with
their fish tacos. 1555 Bonanza St., 944-3474,
walnutcreekyachtclub.com.
HAAGEN DAZS: Ice cream. Decadent treats make this creamery
a countrywide favorite. Gourmet scoops, sundaes, smoothies
and special occasion cakes. 625 Capwell Lane, 944-1282.
PLAZA ESCUELA/OLYMPIA PLACE/
BROADWAY PLAZA
KACHA THAI BISTRO: Thai. An extensive menu goes beyond
the basics with dishes such as coconut-milk-roasted duck served
in a half-pineapple. A chic setting glamorizes all the satay, plar,
and larb.1665 Mt. Diablo Blvd., 988-9877, kachathai.com.
HOME OF CHICKEN N WAFFLES: American. Fill up on
Southern-style soul food-fried chicken, collard greens and big
biscuits-at this local outpost of a family-owned Oakland favorite. 1635 Mt. Diablo Blvd., 280-1653,
homeofchickenandwaffles.com
FLEMING’S: Steakhouse. Steaks with great sides such as scalloped potatoes and creamed spinach. Start with the lobster tempura. 1685 Mt Diablo Blvd., 287-0297, flemingssteakhouse.com.
STANFORD’S: American. Happy Hour is hot here with steak
bites, flatbreads, and burgers on the menu. This is the place to
take a shopping break and indulge one of the bar staff’s signature cocktails. 1330 S. Main St., 944-0895, stanfords.com.
PF CHANG’S: Chinese. It’s a chain restaurant, but doesn’t feel
like one. Try the lettuce wraps and dan dan noodles.
1205 Broadway Plaza, 979-9070, pfchangs.com.
SUNRISE BISTRO: American. The emphasis here is on healthy
food, but it’s also delicious. For dinner, try the smashed sweet
potatoes, brisket and roasted veggies. 1559 Botelho Dr.,
930-0122. sunrisebistrocatering.com.
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walnut creek magazine
NOVEMBER / DECEMBER 2011
A FAMILY
TRADITION
Rocco Biale continues his family’s tradition by serving
delicious homemade Italian food in an inviting, comfortable
atmosphere. People all over the Bay Area have made
eating at Rocco’s their family’s tradition. Make it yours!
• Family-owned and operated
• Hand-tossed pizza voted
“Best Pizza in the East Bay”
11 years in a row by the
Contra Costa Times readers poll
• Full sports bar with 27 screens
• Outdoor patio seating
• Live music every Saturday night
Corner of Ygnacio Valley and Oak Grove, Walnut Creek
Call 947-6105 • Fax 947-6106
TEXT ROCCOS TO 65374 to receive specials via text or visit
www.roccospizzeria.com for nightly specials and discounts.
NOVEMBER / DECEMBER 2011
walnut creek magazine
59
walnut creek
NO VEMBER/DECEMBER 2011
M
A
THE
G
A
Z
I
N
E
BEST OF
Walnut Creek
2011
OUR READER’S
FAVORITES
ULTIMATE GUIDE
TO THE HOLIDAYS
A TON OF
FANTASTIC WAYS
TO CELEBRATE
THE SEASON
walnut creek
The Insider’s Guide to Walnut Creek
M AY/JUNE 2011
M
A
G
A
Z
I
N
E
MA R C H/A PR IL 2 011
THE ULTIMATE
WORKOUT:
A New Spin on
Dance
Samantha Abrantes
On Tour
Spring
Teens Talk
About Future
Dishing
At The Market
Fashion
Plus
Put Your Look Together
Romantic Dresses
Timeless & Chic
Urban Looks
New Books
The City Revealed
Real Stories
Lively Arts Scene
R E S TA U R A N T S | A R T | E N T E R TA I N M E N T | P E O P L E | E V E N T S
60
walnut creek magazine
walnutcreekmagazine.com
Digital
Magazine
Online
ON BROADWAY
VIC STEWART’S: Steakhouse. Walnut Creek’s original elegant
steakhouse where you can dine in a Pullman train car. It’s a classic
all the way, from the food to the martinis. 850 S. Broadway,
943-5666, vicstewarts.com.
LE CHEVAL: Vietnamese. Renowned for its authentic dishes and
classic Vietnamese cuisine; vermicelli salad, ginger crab and
lemongrass chicken. 1375 N. Broadway, 938-2288, lecheval.com.
MARIA MARIA: Mexican. This beautiful restaurant sits on a creek,
with seating inside and out. Try the tortilla soup, guacamole and
margaritas. 1470 N. Broadway, 946-1010,
mariamariarestaurants.com.
ELEVE’: Vietnamese. Its glass façade gives this urban eatery a
sophisticated feel, while the food comforts. Dinner is a good time
to go and indulge in a cocktail with five spice chicken or beef
carpaccio. 1677 N. Main St., 979-1677, eleverestaurant.com.
SOUTH WC/ALAMO
THE DOOR: Asian Fusion. Indonesian and Asian flavors blend in
sumptuous dishes such as seared scallops, lamb-shank curry and
prawn papaya salad. 1448 S. Main St., 930-8088,
thedoorrestaurant.com.
THE ORIGINAL HICK’RY PITT: American. This Walnut Creek
favorite is packed daily; specialties include barbecue ribs,
homemade pies and big breakfasts. 1495 S. Main St., 935-7450.
THE PEASANT’S COURTYARD:
California. Sister restaurant of the wildly popular Peasant and the
Pear Restaurant in Danville, it’s casual, bistro classics taste even
better in its charming courtyard. 3195 Danville Blvd, Alamo,
362-0088, thepeasantscourtyard.com.
FORLI: Italian. Puglia-born Gabriele Davanzante and local boy
Russ Belleci serve century-old classics and regional recipes. A vast
menu includes gluten-free pasta on request. 3160 Danville Blvd.,
Alamo, 820-1711, forlialamo.com.
YAN’S CHINA BISTRO: Chinese. This spicy-food haven makes its
potstickers to order and vegetables crisp. Bestsellers include Singapore noodles and Mongolian beef.3162 Danville Blvd., Alamo,
837-8298, yanschinabistro.com.
NOVEMBER / DECEMBER 2011
SAVE YOUR BANK ACCOUNT
SAVE YOUR ENVIRONMENT
RECYCLING SERVICE
FOR SMALL BUSINESS OWNERS
AT NO ADDITIONAL COST
CONTACT VALLEY WASTE MANAGEMENT (925) 935-8900 OR VALLEY.WM.COM
NOVEMBER / december 2011
walnut creek magazine
61
MDine-in MCarry-out MCatering MSaloon MBanquet Facilities
100 Coggins Drive, Pleasant Hill
925-935-1440
www.BackForty.us
Like Us on Facebook
WE DO STEAKS, TOO.
YGNACIO VALLEY/
TREAT BOULEVARD/PLEASANT HILL
KINDERS: American. Famous for their tasty tri-tip sandwiches
and original barbeque sauce. 1831 Ygnacio Valley Rd.,
952-9393, kindersbbq.com.
ROCCO’S: Italian. This renowned pizza joint serves delicious
pies and pastas. The house specialty is Dante’s Inferno. Don’t
miss the fried ravioli appetizer. 2909 Ygnacio Valley Rd.,
947-6105, roccospizzeria.com.
GENOVA: Delicatessen. Italian meats, fresh ravioli and sauces.
Take a number; they line-up for the fresh roasted turkey sandwiches at lunch. Two locations: 1105 S. California Blvd., 9393838 and 2064 Treat Blvd., 938-2888. genovadeli.net
C-BLUE BISTRO: California. The menu at this hip hotel
restaurant features eclectic Pacific Rim food and American
classics. Great spot for a business lunch or a weekend brunch.
Valet parking. 2805 N. Jones Rd., 938-8700,
renaissanceClubSport.com.
BACK FORTY TEXAS BARBECUE: American. Meat is king
here - from steak to sliced brisket to turkey, chicken and catfish, much of it cooked according to Austin-style family recipes.
Long waits are not uncommon. 100 Coggins Dr., Pleasant Hill,
935-1440, backforty.us.
54 MINT: Italian. Claudio Ricciolini's sleek spinoff of San
Francisco's famous restaurant features hearty rustic Italian fare,
including treats such as arancini, seldom seen outside Italy.
785 Oak Grove Rd., Concord, 969-9828.
JACK’S: Mediterranean/American. Souvlaki and spanakopita
honor the owners' Greek heritage; an international menu features pasta, steak and breakfasts. 60 Crescent Dr.,
Pleasant Hill, 849-6195, jacksrestaurants.com.
FIVE GUYS: American. A national chain with nearly 800
locations, ZAGAT-rated Five Guys offers large and small burgers, sandwiches and hot dogs; all sixteen toppings are free.
100 Crescent Dr., Pleasant Hill, 609-8400, fiveguys.com.
SARANAP/LAFAYETTE
MORUCCIS: Delicatessen. Fans travel from several towns
away for these savory sandwiches. Try the turkey, tomato and
fresh mozzarella on ciabatta or the popular chicken Caesar
sandwich. 1218 Boulevard Way, 939-2426.
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walnut creek magazine
NOVEMBER / DECEMBER 2011
Happy Holidays to All of Our Loyal Customers!
World Famous Barbecue Spareribs & Chicken since 1958
All Meats Smoked on the Premises
Fresh Pies Made Daily
S e rv i n g
VALue MeALS tO GO:
Breakfast, Lunch
& Dinner
Feed 4-6 people
with our
Sun.-Thurs. 6 am-9:45 pm
Family Feast at $38.99
Fri.-Sat. 6 am-10:45 pm
1495 South Main Street, Walnut Creek
(925) 935-7450
Lose the tie this year and give him what he really wants!
We carry the full line of cigar accessories from Xikar,
Lotus, Porsche Design, and Brizard & Co. along with an
extensive collection of premium handmade cigars from
around the world.
www.casabelicoso.com
2540 N. Main St. - Walnut Creek 925.979.9330
NOVEMBER / DECEMBER 2011
walnut creek magazine
63
my escape
EL CHARRO: Mexican. A Lafayette favorite, the margaritas
Give the Gift of Relaxation.
Give an R Spa Membership
for the holidays.
Annual Membership
$79/month
Includes one 50-minute R Classic
Massage or 60-minute R Fabulous
Facial, valet parking and guest
pass to the fitness center each
month; 10% off skincare products
and an invitation to an annual VIP
party, over a $148 value!
GIFt CaRds aRe
also aVaIlable!
are magic accompanied with chips, house salsa and house
“cheese dip.” From fish tacos to quesadillas and burritos,
this restaurant has served generations since 1947.
3339 Mt. Diablo Blvd., Lafayette, 283-2345, elcharro1947.com.
METRO: American. In a seriously hip space with huge patio,
owner Jack Moore and executive chef Paul Liao offer cuttingedge international fare made with boldly diverse local organic
components.3524 Mt. Diablo Blvd., Lafayette, 284-4422,
metrolafayette.com.
UNCLE YU’S: Chinese. Elegant surroundings grace traditional cuisine representing China's many regions. Creative
fusion dishes and a large wine list for adventurous East-West
pairings.999 Oak Hill Rd., Lafayette, 283-1688,
www.uncleyu.com.
CHOW: American. Comfort food at this award-winner inCall R Spa for more details
at (925) 942-6379
2805 Jones Road
Walnut CReek, Ca 94597
cludes pasta, pizzete, sandwiches, cereals, fresh-squeezed
juices and brunch fare such as huevos rancheros. 53 Lafayette
Circle, Lafayette, 962-2469, chowfoodbar.com.
Patxi's Chicago Pizza: Italian. Veterans of the beloved
Berkeley deep-dish den Zachary's, owners Francisco “Patxi”
Azpiroz and William Freeman, serve thick, knife-and-fork pies
as well as thin-crusters. 3577 Mt. Diablo Blvd., Lafayette,
299-0700, patxispizza.com
POSTINO: Italian. In a romantic, fireplace-studded, brick
building, executive chef Stewart Beatty and his team create
elegant seasonal and regional fare using many local
ingredients. 3565 Mt. Diablo Blvd., Lafayette, 299-8700,
postinorestaurant.com
LA BOULANGE: French. Now with thirteen locations, Frenchtrained Pascal Rigo's booming enterprise offers seasonal
entrées fashioned with bread, pastries and pizza crust baked
fresh daily. 3597 Mt. Diablo Blvd., Lafayette, 284-1001,
laboulangebakery.com.
PIZZA ANTICA: Italian. The locally grown pizza toppings
and the comfortable yet stylish atmosphere make this unique
pizzeria a popular Lamorinda destination—especially if you
can snag one of the outdoor tables. 3600 Mt. Diablo Blvd.,
Lafayette, 299-0500, www.pizzaantica.com
64
walnut creek magazine
NOVEMBER / DECEMBER 2011
special advertising section
M a r k e t pl ac e
Antonia & Steve
Quanstrom
Top Walnut Creek Realtors
Walnut Creek Native
(925) 330-1350
www.QHomes.info
Call for a no-obligation consultation
on our current real estate market.
Need a helper for the holidays?
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HAND CRAFTED GOURMET FOODS
THAT INSPIRE CULINARY ADVENTURE
Tapenades, mustards, pestos…..
WALNUT CREEK STORE
1364 N. Main St., Walnut Creek
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Hours: Sun–Mon 11-5
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800-836-5559 www.HarpsEtc.com
NOVEMBER / DECEMBER 2011
walnut creek magazine
65
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walnut creek magazine
NOVEMBER / DECEMBER 2011
Order your Holiday feast wholefoodsmarket.com/shop
Lafayette • 3502 Mt Diablo Blvd • facebook.com/wfmlafayette
Walnut Creek • 1333 Newell Ave • facebook.com/wfmwalnutcreek
NOVEMBER / DECEMBER 2011
walnut creek magazine
©2011, Whole Foods Market IP, L.P.
We know that for the perfect holiday dinner, not just any bird will do. Our turkey’s
superior flavor comes from natural juices, not added solutions or injections.
You’ll be planning your second helping after the first bite!
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» R u n on the
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» dinneR &
d R i n k s in C - b l u e
R e n a i s s a n C e C l u b s p o R t. . .
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