Entrées
*****************ECRWSS****
Half pan feeds 8-12 people • Full pan feeds 12-24 people
HALF FULL
Local
Postal Customer
PRST STD
ECRWSS
U.S. POSTAGE
PAID
EDDM Retail
BIG TO-GO MENU
JERK CHICKEN........................................................ 55............ 100
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lp
With mango papaya honey salsa
you as mu
CHILI RUBBED PORK TENDERLOIN......................... 55............ 100
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With apricot ginger glaze
SOY AND SUGAR CANE SALMON..........................70.............130
12 - 3oz Pieces per 1/2 pan
DOMINICAN RIBS................................................... 80.............150
36 pieces per half pan
MAMPIE MAHI WITH SAUTÉED SHRIMP............... 80.............150
12 pieces per 1/2 pan
CRAB CAKES............................................................70.............130
...Please contac
12 - 2 oz cakes per 1/2 pan
t us for more in
DIVER SCALLOPS WITH WHITE BEANS, CAPERS..... 90.............160
catermye
formation at...
vent@rum
bahampt
or call: 6 3 1 - 5
onbays.c
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94-3
20 per half pan
ISLAND STEAK......................................................... 55............ 100
544
16 - 4 oz marinated skirt steaks per 1/2 pan
I
Beverages
Appetizers
Inspired Island Cuisine & Rum Bar
Alcohol not included
ICED TEA...................................................................... 10/GALLON
LEMONADE................................................................. 15/GALLON
RUM PUNCH ............................................................ 40/GALLON
Half pan feeds 8-12 people • Full pan feeds 12-24 people
RUMBA
HALF FULL
Base with recipe makes 20 drinks
DOUBLE DIP WITH FRESH CHIPS........................... 30..............55
MARGARITA................................................................78/GALLON
DUCK EMPANADAS............................................... 45..............85
PASSION FRUIT PINA COLADA................................. 65/GALLON
2 cups per 1/2 pan with fresh chips
12 pieces per 1/2 pan
GRILLED ARTICHOKES WITH REMOULADE............ 38.............. 70
16 pieces per 1/2 pan
SEARED AHI TUNA PLATTER................................... 50..............90
40 pieces per 1/2 pan
HOMEMADE CHICKEN FINGERS........................... 25.............. 45
24 Pieces per 1/2 pan
FRIED MINI SHRIMP WITH REMOULADE............... 45..............85
45 pieces per 1/2 pan
Mix with recipe makes 42 drinks
Taco Platters
Each half pan platter comes with 20 shells & the toppings
Salads
ROASTED GARLIC CHICKEN CAESAR.................................... 40/BOWL
WITHOUT CHICKEN................................................... 30/BOWL
TROPICAL SALAD .......................................................... 50/BOWL
With assorted mixed greens, mango, papaya, avocado,
corn, red onions and dressed with house vinaigrette
ORGANIC MIXED GREENS ............................................ 36/BOWL
With house vinaigrette, Danish blue cheese & sugared pecans
Desserts
JERK CHICKEN TACO.............................................. 80.............150
Topping: mango papaya honey salsa
CALYPSO STEAK TACO........................................... 90.............170
Topping: sour cream, cilantro, red onions
SMOTHERED PULLED RIB TACO............................. 90.............170
Topping: raw onion, BBQ sauce, cilantro
1 catering bowl feeds 8-12 people • 2 catering bowls feed 12-24 people
Base with recipe makes 42 drinks
FISH TACO............................................................... 90.............170
Topping: island slaw, remoulade
Sides
1/2 ALUMINUM PAN........... 32 EACH
Each feeds 12-24 people
• Coconut risotto • Island slaw
• Roasted sweet potatoes
• Garlic smashed potatoes
• Veggie of the season • Fried plantains
KEY LIME PIE...............................................................................35
12 Slices per pie / Add $10 deposit for pan
TRES LECHES WITH FRESH FRUIT...............................................85
16- 24 slices per tray
DESSERT OF THE SEASON.......................................................... Q
Changes seasonally
SHARE THE LOVE!!! RUMBA GIFT CARDS AVAILABLE
All prepared food is subject to New York State Sales Tax.
Prices are subject to change without notice.
If you have a food allergy, please speak to the owner, manager, chef or your server.
The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish
and eggs may increase the risk of foodborne related illness.
Designed + Printed by Chase Press • 866.661.4152 • chasepress.com
Bring Island Time
TO YOUR NEXT EVENT!
#rumbavibes
43 Canoe Place Rd.
Hampton Bays, NY 11946
631-594-3544
www. rumbarumbar.com
Starters
GRILLED ARTICHOKES................................................................. 11
Served with remoulade sauce
DUCK EMPANADAS...................................................................12
Duck, peppers, spicy queso inside crispy pastry
DOUBLE DIP................................................................................12
Guacamole & jalapeño, pimento cheese
DOMINICAN RIBS.......................................................................12
Sweet chili ginger soy glaze
SEARED AHI TUNA*....................................................................12
Grade A tuna, island slaw, yummy yummy sauce
CRABITIZER.................................................................................13
Fresh lump crab cake, stone ground mustard
CARIBBEAN WINGS....................................................................13
Sriracha coconut sauce, Danish blue cheese
Salads
BARBADOS JERK CHICKEN SALAD............................................16
Romaine, roasted garlic dressing, jack cheese,
reggiano cheese, croutons
WITHOUT CHICKEN................................................................12
AHI TUNA SALAD*......................................................................18
Mango, avocado, purple onion, sesame seed, field greens,
grade A tuna, topped with yummy yummy sauce
Entrées
JERK CHICKEN PLATTER ..........................................................23
G
Coconut risotto and mango papaya honey salsa
Apricot ginger glaze, coconut risotto & plantains
SOY AND SUGAR CANE SALMON G*........................................ 27
Coconut risotto and veggie of the day
JUMBO CRAB CAKES................................................................28
Stone ground mustard sauce, garlic smashed potatoes
& veggie of the day
JUMBO DIVER SCALLOPS..........................................................29
Rum reduction sauce, white beans, capers, rice & mache
MAMPIE MAHI..........................................................................29
DOMINICAN RIBS......................................................................28
Small Salads to Accompany your Entrée
BARBADOS CREAMY ROASTED GARLIC CAESAR......................... 5
FIELD GREENS................................................................................ 5
With red onions, pecans and danish blue cheese
Tacos
JERK CHICKEN TACO ................................................................. 5
G
Topped with mango papaya honey salsa
FISH TACO.................................................................................... 5
Sage breaded with island slaw & remoulade
SMOTHERED PULLED RIB TACO...............................................5.5
Slow roasted pork, bbq sauce, fried onion, cilantro
RASTAMAN’S TACO..................................................................5.5
Paneed avocado, island slaw, corn salsa & rasta cream
Cruzan light and dark rum, orange curacao,
pineapple, orange and lime juice
• BEENIE..................................... 11
• BIGGA.................................... 16
• PITCHER................................ 38
RUM SANGRIA
Fresh pineapple, oranges, granny smith’s,
merlot and Bacardi select
• BEENIE..................................... 11
• BIGGA.................................... 16
• PITCHER................................ 38
PASSION FRUIT PINA COLADA....11
ISLAND RIBEYE*..........................................................................32
DARK AND STORMY................................................................... 11
“THE WAILER” FILET*...................................................................36
HOT AND STORMY..................................................................... 11
Gosling’s Black Seal rum, ginger beer and lime
Ginger pineapple soy marinade & roasted sweet potatoes
Homemade banana vanilla rum, jalapeño, ginger beer
9 oz center cut filet, smashed potatoes & veggie of the day
CAB Chuck, cheddar, mayo, mustard, lettuce, tomato & onion
ISLAND BURGER*........................................................................13
Island glazed CAB chuck, grilled pineapple,
lettuce, pineapple aioli
GET HERE FAST THEN
Take it Slow
Mojitos
SHRIMP BOAT.............................................................................14
“EL ORIGINAL” MOJITO............................................................... 11
TUNA BURGER*..........................................................................15
MANGO, PASSION FRUIT MOJITO.............................................12
Sage breaded shrimp, remoulade, avocado, lettuce, tomato
Fresh ground with wasabi mayonnaise, lettuce,
tomato and remoulade sauce
VEGGIE BURGER.........................................................................14
House made with apricot glaze, guacamole, lettuce
Don Q Limon rum, lime and mint
Our signature mojito with the addition of
fresh ripe mango and passion fruit
BAYA MOJITO.............................................................................12
Choice of raspberries or blackberries, Don Q Limon rum, mint and lime
WATERMELON MOJITO..............................................................12
Our signature mojito with fresh watermelon
Sides
­ $6 EACH —
—
COCONUT RISOTTOG • ISLAND SLAW • FRENCH FRIES
ROASTED SWEET POTATOES • GARLIC SMASHED POTATOESG
VEGGIE OF THE DAY • FRIED PLANTAINSG
CALYPSO STEAK TACO*............................................................... 6
Pineapple soy marinated, guacamole, sour cream
CARIBBEAN RUM PUNCH
Served on the rocks. Don Q coco rum, passion
fruit, pineapple, coconut and Myers’s dark rum
CHEESEBURGER IN PARADISE*..................................................12
Local diver scallops, champagne vinaigrette,
Papaya, avocado, tomatoes, corn
Rum Specialty Cocktails
With roasted sweet potatoes
CARIBBEAN NOODLE & STEAK SALAD*....................................21
JUMBO SCALLOP & PAPAYA SALAD........................................24
ITOS
J
O
M
E
1/2 PRIC
Grilled mahi, fried shrimp, creole reduction sauce, garlic smashed
potatoes & veggie of the day
Burgers & Sandwiches
Calypso steak, pancit noodles, cabbage, mango, herbs,
toasted coconut, peanuts, srirachi lime vinaigrette
DAYS!
MON
MOJITO
CHILI RUBBED PORK TENDERLOIN............................................24
SUNSET CRAB CAKE SALAD.......................................................18
Jumbo lump crab cake, avocado, mango, papaya, corn
BA FOR
UM
JOIN R
Lil’ Islanders
Served with a drink, fries or fruit, and ice cream
— $7.5 EACH —
FRIED SHRIMP • CHEESEBURGER* • ISLAND STEAK*
PAN FRIED FISH • GRILLED CHEESE • JAMMIN’ FINGERS
Margaritas
RUMBA’S HOUSE MARGARITA..........................................11
KEY LIME MARTINI...................................................................... 11
Cruzan vanilla, crème de cocoa, lime and graham cracker
COCONUT MARTINI................................................................... 11
Don Q coconut rum, white cream de cacao,
cream of coconut and pineapple juice
Rumba
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Camerena tequila, triple sec and fresh juices
PRICKLY PEAR MARGARITA............................................... 12
Prickly pear infused Camerena tequila, Combier
and fresh squeezed juices
MR. BIG’S TOP SHELF......................................................... 12
Don Julio Silver 100% blue agave tequila, Combier
and fresh squeezed juices
SWEET HEAT....................................................................... 12
Fresh blackberries, jalapeno, chambrod,
Camarena tequila and fresh squeezed juices
RASPBERRY MARGARITA................................................... 12
Fresh raspberries, Camarena tequila, triple sec
and fresh squeezed juices
G
Gluten Free - Ask your server for additional items that can also be prepared gluten free.
* Consuming raw or undercooked meats, fish, shellfish or fried eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions. These items noted can be cooked to your liking.