Cost benefit analysis of mitigation strategies: win-win solutions Vera Eory, Michael McLeod, Andrew Barnes, Irina Arakelyan 3/2/2015 Nairobi, Kenya Outline • Economic assessment of mitigation options: costefficiency and MAC curves • Literature review on cost-efficiency (OECD) • Cost-effectiveness estimates for Africa • Importance of efficiency (incl. animal health) • Conclusion 2 Assessing GHG mitigation options • Where to reduce emissions, which pathways to choose? • Important aspects include: – – – – – How much mitigation? At what cost? How easy to promote the change? Are there any negative or positive co-effects? How to monitor? • Cost-effectiveness is a metric to compare the cost of GHG mitigation options (e.g. $ / tCO2e) 3 Assessing GHG mitigation options • Where to reduce emissions, which pathways to choose? • Important aspects include: – – – – – How much mitigation? At what cost? How easy to promote the change? Are there any negative or positive co-effects? How to monitor? • Cost-effectiveness is a metric to compare the cost of GHG mitigation options (e.g. $ / tCO2e) 4 Marginal abatement cost curve EU-27 mitigation 150 Mt CO2e/y Bates et al. 2009 Mitigation achievable against the baseline emissions 5 Marginal abatement cost curve EU-27 mitigation 150 Mt CO2e/y Bates et al. 150 Mt A MACC shows the mitigation practices ordered by cost-effectiveness: • x axis – cumulative mitigation potential (considering interactions) • y axis – cost-effectiveness 2009 6 Example for a global MACC Agricultural mitigation up to $50/tCO2e: ~8 Gt CO2e/y Naucler & Enkvist 2009 7 And a global agricultural MACC Agricultural mitigation up to $50/tCO2e : ~0.3 Gt CO2e/y Golub et al. 2009 8 Know the limits of numbers… • Always consider the context – – – – Timescale, spatial scale Definition of practices Interactions between practices Boundaries of emissions and costs • Also important – Uncertainties (data, methodologies) and variability – Underrepresented mitigation options (e.g. animal health) – Co-effects (adaptation, water pollution, biodiversity, etc.) • Uptake – How much it is currently adopted? – What policy support can be provided? – What are barriers beyond cost? (See more: AnimalChange Workshop, 30-31/10/2014, Hungary, http://www.animalchange.eu/Content/Budapest2014.html) 9 CE literature review - OECD • Review of 37 papers/reports on agricultural MACCs or costeffectiveness of practices within the OECD countries • Cost-effectiveness of individual mitigation practices (12 studies) • Wide range in the results • All practices could be cost-effective in certain cases • Win-win practices might be: – Feed additives for cattle: ionophores – Reduced protein intake of livestock – Optimising the amount of N fertiliser – Livestock breeding for increased productivity and fertility • Low cost practices might be: – Optimising grazing – Ruminant breeding for low enteric methane emissions 10 11 Propionate precursors Catch-cover crops Legumes in rotations Rice: mid-season drainage Rice: alternate flooding Breeding: low methane Suboptimal N fertilisation Centralised AD Covering slurry stores Feeding more fat (ruminants) Placing N precisely in the soil Prescision farming Feeding more concentrates On-farm AD Grass-legume mixtures Optimising N timing Avoiding N excess Reduced/no till Nitrification inhibitors Optimal grazing Breeding: productivity, fertility Optimising N amount Reduced protein intake Ionophores Cost-effectiveness (€/t CO2e) 100,0005 10,0004 1,0003 1002 101 00 -10 -1 -2 -100 -3 -1,000 -4 -10,000 -5 -100,000 What’s in the cost-effectiveness literature about Africa? 12 Emissions (Gt CO2e/y) Emissions and mitigation potential 2.5 Non-CO2 agricultural emissions Africa 2 Central and South America Middle East 1.5 1 OECD 0.5 0 1990 Non-OECD Asia 2000 2010 2020 2030 EPA 2012 Non-CO2 agricultural mitigation, 2030 18% Mitigation as % of emissions Africa’s share of non-CO2 agricultural emissions: 20% Africa’s mitigation, 2030: 75 Mt CO2e/y China 16% India 14% North America 12% Central/South Am. 10% Europe 8% Eurasia 6% Middle East 4% Rest of Asia 2% Africa 0% World average -20 0 20 40 60 Carbon price ($/tCO2e) 80 100 EPA 2013 13 Emissions and mitigation potential Biophysical mitigation potential in 2030 (Mt CO2e/y) Africa’s agricultural mitigation, 2030 (incl. CO2 emissions and C sequestration): 1,000 Mt CO2e/y 142008 Smith et al. Emissions and mitigation potential Biophysical mitigation potential in 2010 (Mt CO2e/y) Africa’s agricultural non-CO2 mitigation, 2010: 3.7 Mt CO2e/y DeAngelo et al. 2006 15 Agricultural MACC for Malawi MACC for selected CSA practices in Malawi Branca et al. 2012 16 Low milk production efficiency Gerber et al. 2011 17 No increase in per capita production Pretty et al. 2011 18 Drivers of farm efficiency in Malawi A Barnes, S Thomson, I Arakelyan and C Revoredo-Giha Distribution of dairy and average milk yield, 2009-2012 Southern region: • majority of dairy cattle • highest proportion of crosses • lower yield Central region: • less cattle, • more purebred cows • higher yield • a result of recent interventions into this region Interview of 460 farms; Data Envelopment Analysis to compare relative efficiency; survey on mitigation practices 19 Drivers of farm efficiency in Malawi .6 .8 Central region: highest efficiency, biggest variability .2 .4 Efficiency is driven by: • availability of pure breeds • increasing levels of experience • access to land area 0 Technical Efficiency Score 1 Technical efficiency of dairy farms by region North Central South Tobit regression analysis Variable Intercept Age (yrs) Education (level) Total farming area (ha) Experience (yrs in farming) Pure Breeds (% of total herd) Central (compared to North) South (compared to North) Coefficient -0.55 *** -0.07 0.09 0.17 *** 0.05 * 0.09 *** 1.01 *** 0.19 - indicates significance level (*, 0.05; **, 0.001; ***, 0.0001) Theoretically, if all farms could perform on the technology frontier milk supply would increase by over 250%. Findings on mitigation • Low digestibility grass/forage • Feed conservation practices (e.g. hay) are not often practiced • The majority of respondents regularly experience shortage of feed 20 Benefits of tryps intervention in EA M MacLeod, TP Robinson, GRW Wint, APM Shaw, V Eory and P Gerber Cattle production systems Economic benefits (Shaw et al. 2014): 1. Cattle production systems 2. Herd models with and without tryps 3. Spatial expansion model (cattle migrate if maximum stocking rates are exceeded) 4. Differences in income between the two scenarios Benefits for the whole area: US$ 2.5 billion (~ US$ 3,300/km2) Shaw et al. 2014 21 Benefits of tryps intervention Main GHG sources: • Enteric CH4 • N2O from the deposition of organic N Change in emission intensity because: • Increased milk yield • Increased fertility rate, greater % of the cows lactating Additionally: • Reduced mortality • Increase in the % of the herd used for work 22 Conclusions • High range of cost-effectiveness estimates – importance of understanding the MACC methodology and its relevance • Very little work on Africa so far • Focus on development and adaptation: increasing yields, diversification, reducing waste – efficiency improvement: win-winwin solutions • AND: opportunity to locally develop and promote suitable mitigation practices in parallel to development and adaptation work (importance of transitions in uptake) • Mitigation as a co-benefit of adaptation and development versus “mitigation-only” practices • Potential role for the private sector in financing beyond C sequestration? 23 Thank you! Funded by the EU Seventh Framework Programme (AnimalChange project, grant agreement no 266018), and the Scottish Government Rural and Environmental Science and Analytical Services division (RESAS) funding to SRUC. Contact: vera.eory@sruc.ac.uk References • Bates, J., Brophy, N., Harfoot, M. and Webb, J. (2009) Agriculture: methane and nitrous oxide. Sectoral Emission Reduction Potentials and Economic Costs for Climate Change (SERPEC-CC), AEA Energy & Environment • Branca, G., Lipper, L. and Sorrentino, A. (2012) Benefit-costs analysis of climate-related agricultural investments in Malawi: a case study. Paper prepared for presentation at the 1st AIEAA Conference ‘Towards a Sustainable Bio-economy: Economic Issues and Policy Challenges’, 4-5 June, 2012, Trento, Italy • DeAngelo, B. J., de la Chesnaye, F. C., Beach, R. H., Sommer, A. and Murray, B. C. (2006) Methane and nitrous oxide mitigation in agriculture. Energy Journal 27, 89-108 • EPA (2012) Global anthropogenic non-CO2 greenhouse gas emissions: 1990-2030, Report No EPA 430-R-12-006, United States Environmental Protection Agency, Office of Atmospheric Programs, Washington DC • EPA (2013) Global mitigation of non-CO2 greenhouse gases: 1990-2030, Report No EPA-430-R-13-011, United States Environmental Protection Agency, Office of Atmospheric Programs, Washington DC • Gerber, P., Vellinga, T., Dietze, K., Falcucci, A., Gianni, G., Mounsey, J., Maiorano, L., Opio, C., Sironi, D., Thieme, O., . and Weiler, V. (2010) Greenhouse Gas Emissions from the Dairy Sector - A Life Cycle Assessment, FAO, Rome • Golub, A., Hertel, T., Lee, H. L., Rose, S. and Sohngen, B. (2009) The opportunity cost of land use and the global potential for greenhouse gas mitigation in agriculture and forestry. Resource and Energy Economics 31, 299-319 • Naucler, T. and Enkvist, P. A. (2009) Pathways to Low Carbon Economy: Version 2 of the Global Greenhouse Gas Abatement Cost Curve, McKinsey & Company • Pretty, J., Toulmin, C. and Williams, S. (2011) Sustainable intensification in African agriculture. International Journal of Agricultural Sustainability 9, 5-24 • Shaw, A. P. M., Cecchi, G., Wint, G. R. W., Mattioli, R. C. and Robinson, T. P. (2014) Mapping the economic benefits to livestock keepers from intervening against bovine trypanosomosis in Eastern Africa. Preventive Veterinary Medicine 113, 197-210 • Smith, P., Martino, D., Cai, Z., Gwary, D., Janzen, H., Kumar, P., McCarl, B., Ogle, S., O'Mara, F., Rice, C., Scholes, B., Sirotenko, O., Howden, M., McAllister, T., Pan, G., Romanenkov, V., Schneider, U., Towprayoon, S., Wattenbach, M. and Smith, J. (2008) Greenhouse gas mitigation in agriculture. Philosophical Transactions of the Royal Society B-Biological Sciences 363, 25 789-813