SECTION 8: CSFII/DHKS 1994-96 FIELD LISTS
8.2 Ordered by Position Within Record Type
8.2.4 Record type 30: Food items (nutrients)
Name
Description
RT
HHID
SPNUM
LINELET
VARSTRAT
VARUNIT
REGION
URB
HHSIZE
INCOME
INCREP
INCCODE
PCTPOV
POVCAT
IMPFLAG
FS_RCV12
AGE
AGE_M
SEX
REL_REF
RACE
ORIGIN
HEAD_HH
PL_STAT
BF_STAT
FS_AUTH
COMP_D1
COMP_D2
COMP_DHK
WT3_DAY1
WT3_2DAY
DAYCODE
SEQNUM
FOODCODE
MODCODE
FOODAMT
OCC_TIME
OCC_HR
OCC_MIN
OCC_AMPM
OCC_NAME
FOODSRCE
EATHOME
EVERHOME
COMBNUM
COMBTYPE
SALTUSED
Record type
Household ID
SP number
Line letter
Variance-estimation stratum
Variance-estimation unit
Region
Urbanization
Household size
Annual income: total
Annual income: actual report
Annual income: category
Annual income: percent of poverty
Annual income: % of poverty category
Annual income: imputation flag
Food stamps: in last 12 months
Age in years
Age in months
Sex
Relationship to reference person
Race
Hispanic origin
Head of household
Pregnant/lactating status
Breastfeeding status
Food stamps: authorized
Day 1 flag
Day 2 flag
DHKS flag
Final 3-year day 1 sampling weight
Final 3-year 2-day sampling weight
Day of intake
Line item number
Food code
Modification code
Amount of food in grams
Occasion: time
Occasion: hour
Occasion: minute
Occasion: am / pm
Occasion: name
Source of food item
Was food eaten at home
Was food ever at home
Combination number
Combination type
Salt used in preparation
Starting
Position
1
3
8
10
11
13
14
15
16
18
24
25
26
29
30
31
32
34
36
37
39
40
41
42
43
44
45
46
47
48
56
64
65
67
75
81
89
93
95
97
98
100
102
103
104
106
108
Question
Source
H52
H52
H53
H59
S8
H9
H10
H8,H9
I2
I2
I2
I2
I3
I7
I8
I9
I4
HOWMANY
Original amount
109
I4/5
SECTION 8: CSFII/DHKS 1994-96 FIELD LISTS
8.2 Ordered by Position Within Record Type
8.2.4 Record type 30: Food items (nutrients) -- continued
Name
Description
MEASURE
MEASRNUM
SUBCODE
ENERGY
PROTEIN
TFAT
SFAT
MFAT
PFAT
CHOLES
CARBO
FIBER
VITA_IU
VITA_RE
CARO
VITE
VITC
THIAMIN
RIBO
NIACIN
VITB6
FOLATE
VITB12
CALCIUM
PHOS
MAGNES
IRON
ZINC
COPPER
SODIUM
POTASS
ALCOHOL
WATER
CALEQ
FA4_0
FA6_0
FA8_0
FA10_0
FA12_0
FA14_0
FA16_0
FA18_0
FA16_1
FA18_1
FA20_1
FA22_1
FA18_2
Original unit of measure
Mesure description number
Subcode
Food energy - kcal
Protein - g
Total fat - g
Saturated fat - g
Monounsaturated fat - g
Polyunsaturated fat - g
Cholesterol - mg
Carbohydrate - g
Dietary fiber
Vitamin A - IU
Vitamin A - RE
Carotene - RE
Vitamin E - mg
Vitamin C - mg
Thiamin - mg
Riboflavin - mg
Niacin - mg
Vitamin B6 - mg
Folate - mcg
Vitamin B12 - mcg
Calcium - mg
Phosphorus - mg
Magnesium - mg
Iron - mg
Zinc - mg
Copper - mg
Sodium - mg
Potassium - mg
Alcohol - g
Water - g
Dairy foods in calcium equiv. (mg)
Fatty acid 4:0 - g
Fatty acid 6:0 - g
Fatty acid 8:0 - g
Fatty acid 10:0 - g
Fatty acid 12:0 - g
Fatty acid 14:0 - g
Fatty acid 16:0 - g
Fatty acid 18:0 - g
Fatty acid 16:1 - g
Fatty acid 18:1 - g
Fatty acid 20:1 - g
Fatty acid 22:1 - g
Fatty acid 18:2 - g
Starting
Position
117
119
124
131
141
151
161
171
181
191
201
211
221
231
241
251
261
271
281
291
301
311
321
331
341
351
361
371
381
391
401
411
421
431
439
446
453
460
467
474
481
488
495
502
509
516
523
Question
Source
I4/5
I4/5
FA18_3
Fatty acid 18:3 - g
530
SECTION 8: CSFII/DHKS 1994-96 FIELD LISTS
8.2 Ordered by Position Within Record Type
8.2.4 Record type 30: Food items (nutrients) -- continued
Name
Description
FA18_4
FA20_4
FA20_5
FA22_5
FA22_6
YEAR
WTA_DAY1
WTA_2DAY
Fatty acid 18:4 - g
Fatty acid 20:4 - g
Fatty acid 20:5 - g
Fatty acid 22:5 - g
Fatty acid 22:6 - g
Year of survey
Final annual day 1 sampling weight
Final annual 2-day sampling weight
Starting
Position
537
544
551
558
565
572
576
584
Question
Source