1892 East Restaurant & Tavern LLC, Steven Brunner
4th St. Bistro, Chef Natalie Sellers
A Conscious Feast, Nicole Aloni
Abbi's, Abbi Little
Acero, Chef James Fiala
Chef Daniel Ahern
AJ Food Consulting, Chef Anthony Fassio
Albertina's, Chef Brian Szeliga
All About Food, Priscilla Martel
Allandale Farm, John Lee
Chef Alicia Alvarado
Amaranth Urban Farm, Nicole Capizzi
Amavi Restaurant, Chef Megan Tucker
American Culinary Federation, Keith Fournier
American Grocery, Chef Joe Clarke
American Personal Chef Institute, Candy Wallace
American Roadshow Motion Picture and Televisg, P.J. Haines
American Seasons, Chef Michael LaScola
Amy's Take Away, Amy Jackson
Andaluca Mayflower Park Hotel, Chef Sarah Lorenzen
Chef Karea Anderson
Chef Greg Andrews
Anichini - Moore Ranch & Farms, Kathy Moore
Annie's Kitchen Table, Chef Anne Thomas
Anonymous
Apple Street Farm, Chef Frank McClelland
Apres Vin, Inc, R. Eric Lieber
Apres Vin, Lori Ramonas
Art Institute of Colorado, Susan Ciriello
ArtBar, Chef Brain Dandro
auntie fruf's aahsome fudge, Christine Hanson
Bambara, Chef Jay Silva
Mary Bandouveres
Chef Jeremy Barlow
Basic American Foods, Chef Mark Graham
Basin Harbor Club, Chef Rod Rehwinkel
Bastyr University, Kelly Ann Atterberry
Armandino Batali
Bay Laurel Catering, Amy Belknap
Chef Elise Bayard Franklin
Beach Pea Baking Company, Tom Roberts
Beacon Hill Bistro, Chef Josh Lewin
Beacon Restaurant, Chef Waldy Malouf
Beast, Chef Naomi Pomeroy
Beecher's Flagship Program, Alison Leber
Bella Monica, Chef Monica Corbett
Bella Roma Pizza, Chef Oliver Searchfield
Bellevue Farmers Market, Lori Taylor
Francesca Benedetti
Chef Nina Berkani
Lynn Berman
Hans-Peter Biemann
Big Bang Catering, Chef Lyle Davis
Biga on the Banks, Chef Bruce Auden
Maxime Bilet
Bi-Rite Market, Sam Mogannam
Black Trumpet Bistro, Chef Evan Mallett
Sally Blake
Blenheim Press, Amelia Saltsman
Lorena and Ross Blount
Blue Moon Evolution, Chef Ted McCormick
Blue Moon Market & Café, Kath Gallant
Blue Ridge; Hook, Chef Barton Seaver
Blue Valley Meats, Clarice Swanson
Bluebird Bistro, Jane Zieha
Bluebird Grain Farms LLC, Brooke Lucy
Jessica Blumenthal
Bodiker Consulting, Amy Bodiker
Justin Boevers
Bon Appetit Management Company, Chef Danielle Custer
Border Springs Farm, Craig Rogers
Monique Boudreau
Kirstin Boyd
Bradmer Foods, LLC, Adam Borden
Brambly Farms, Edward O’Harte
Brigtsen's, Chef Frank Brigtsen
Kevin Brill
Chef Walter Bronowitz
Brookford Farm, Luke Mahoney
Sherri Brooks Vinton
Valerie Broussard
Patricia Brown
Christopher Brown
Cynthia Brown
Cynthia Brown
Lee Bruemmer
Elizabeth Brungraber
Kevin Brungraber
James Bubar
Peter Burrows
Café Flora, Chef Nat Stratton-Clarke
Cakebread Cellars, Dolores Cakebread
Chef Kathleen Callahan
Nina Camacho
Cambridge School of Culinary Arts, Chef Roberta Dowling
Chef Helen Cameron
Campo, Chef Mark Estee
Canlis, Chef Jason Franey
Canto 6 Bakery, Susanne Young
Cape Sea Grille, Chef Doug Ramler
Capuchin Soup Kitchen, Alison Costello
Cascadia Sustainable Tourism, Heidi Siegelbaum
Timothy Casey
Celilo Restaurant & Bar, Chef Ben Stenn
Michelle Chambers
Chef Bob Chambers
Cheesemaiden, Laura Schragen
Chef Allen's Consulting, Chef Allen Susser
Chef Around Town; Dept of Ag Resources, Chef Julia Grimaldi
Chefs Center of California, Larry Bressler
Chester Creek Café, Chef Carla Blumberg
Abigail Chipley
CHIVE - Sustainable Event Design & Catering, Julia Frost
Mary Christin
Cisse, Chef Jenny Mccoy
City Grocery, Chef John Currence
Claire's, Chef Steven Obranovich
Marcee Clark
Coco Café, Chef Stephen Ollard
Coleman Natural Beef, Mel Coleman
Chef Phoebe Cole-Smith
Beverly Collymore
Diana Colon
Colorado Mountain College, Todd Rymer
Janna Comeau
Commercial Fisheries Outreach, Amy Grondin
Common Ground HS, Rhonda DeLoatch
Compass Group, Jane Buckley
Chef Christina Conrad
Consultant, Chef Vince Alberici
Coombs Family Farms, Arnold Coombs
Chef Ann Cooper
Copper River Marketing, Beth Poole
Chef Rob Corliss
Cornucopia Cuisine, Becky Selengut
Cottag Window Rabbitry, Jessie Cravens
Chef Nanci Courtney
Chef Andrew Cox
Crave, Robin Leventhal
Rosalind Creasy
Crop Bistro and Brewery, Chef Tom Bivins
CROPP Cooperative - Organic Valley, Dennis O’Loughlin
Crown Prince Natural, Andrea Linton
Cru Cafe + Cru Catering, Chef John Zucker
CUESA, Sarah Henkin
Cuisine En Locale, Chef JJ Gonson
Culinaire International, Inc., William LeNoir
Benjamin Culpepper
Lynne Curry
Wendy D'Agostino
Dancing Deer Baking Company, Inc., Trish Karter
Chef Julie Darling
David Dadekian Photography, David Dadekian
DC Central Kitchen, Alison Sosna
Robert Del Grosso
Deli Next Door at Skagit Valley Food Co-op, Suzanne Butler
Delicatus, Derek Shankland
Deluxe Foods, Rebecca Staffel
Department of Continuing Education, Rebecca Alssid
Designed Performance, LLC, Ken Kaufman
Mark Destler
Daniel Devoe
Diane's Market Kitchen, Dianne LaVonne
Dierk's Parkside, Mark A. Dierkhsing
Alexander Dimin
Dinette, Chef Sonja Finn
Doge Enterprises, Chris Pyrately
Dragonfly Restaurant, Chef Billy McCullough
Amy Drysdale
Chef Melanie Dunbar
Steve Dunn
Carol Durst-Wertheim
Eastern Standard Kitchen, Garrett Harker
EcoFish, Inc., Henry LoveJoy
Edible Schoolyard New Orleans, April Neujean
Edible Schoolyard New Orleans, Katie Bingham
Elaine's on Franklin, Chef Bret Jennings
Diane Elliot
Emeril's, David Slater
Emily's Kitchen, Chef Emily Moore
Enzo Restaurant & Bar, Chef Mary Reilly
Epstein & Fass Associates, Suzanne Fass
Equinox Restaurant, Chef Todd Gray
Barry Estabrook
Chef Corbin Evans
Eva's Garden, Eva Sommaripa
Executive Chef, Chef Ron Askew
Extra Virgin Foods Co., Paul Hatziiliades
Falmouth Farmer's Market, Patricia Gadsby
Farmburger, George Frangos
Farmers Web, David Ross
Farmhouse Restaurant at Top of the World, Chef Kevin London
Fat Hen, Chef Fred Neuville
Chef Caroline Fidanza
Fidelity Investments, Chef Ellen Kenney
Fidelity Investments, Chef James Dixon
Field and Fork Network, Lisa Tucker
FIG, Mike Lata
Zoe Finch Totten
Kathleen Finn
First Press Public Relations, Michael Gitter
Billie Fisher
Fishing Vessel St. Jude, Joseph Malley
Fitchburg Farmer's Market Assoc., Sheila Lumi
Five & Ten, Chef Hugh Acheson
Flagstaff House Restaurant, Chef Mark Monette
Flora, Chef Robert Sargent
Chef Susan Flynn
Forest Ridge School, Chef Sasha Selden
Fork Lift Catering, Chef James Rogers
Cheryll Frank
Frankie's 570, Chef Katie O’Donnell
Mary Fraser
Frause, Nathan Hambley
Free Range Content, Inc., Theresa Ikard
Frei & Associates, Brent Frei
Fresh Company, Chef Shelley Boris
Fresh Ideas Group, Yolanda Casas
Chef Chris Frothingham
Brian and Nissa Gadbois
Larry Gaian
Gannett Newspapers, Elizabeth Johnson
Cassidy Garcia-Tawse
Chef Jennifer Gardiner
Audrey Gasteier
Randy Gehrig
Gertrude's Restaurant, John Shields
Gibbet Hill, Jed Webber
Chef Jed Gidaly
Gino's Restaurant, Deborah Accuardi
Nicole Glazer
Gluckenheimer, Chef Doug Setniker
Chef Paul Goodman
Gourmet Mushrooms, Inc., Bob Engel
Gourmet Recipes for One, Chef Karen Covey
Chef Melissa Graham
Gramercy Tavern, Chef Michael Anthony
Grand Central Baking Company, Gwenyth Caldwell Bassetti
Grange Café, Rod & Judy Neldam
Steven Graves
Jan Greenberg
Greens Restaurant, Chef Annie Somerville
Gulf of Mexico Reef Fish Shareholders Alliance, Jason Delacruz
Gulf of Mexico Reef Fish Shareholders Alliance, Vicky Delacruz
Michael Gurish
Joan Dye Gussow
Arthur Hagopian
Jean Hamilton
Joanne Hammil
Chef Evan Hanczor
Hansen & Hansen, Sonie & Doc Hansen
Chef Elatia Harris
Laurence Harris
Harvest, Chef Tami Lax
Harvist at My Image Studios, Chef Cassanda Quinlan-Ashford
Haselkorn
Reva Heartland Restaurant & Farm Direct Market, Chef Lenny Russo
Heceta Lighthouse B&B, Michelle Bursey
Lauren Hefferon
Wayne Heikkala
Gregory Heller
Hen of the Wood, Chef Eric Warnstedt
Chef Roland Henin
Henry's Farm, Terra Brockman
Linda Hezel
Highlands Bar & Grill, Chef Frank Stitt
Ellen Hird
Chef Lisa Holmes
Hot Food! Catering, Ilene Ross
Hot Lips Soda, David Yudkin
Hotel Bethlehem, David Troxell
Houndslake Country Club, Chef David Mccluskey
Laurie Hutcheson
Illahe Hills Country Club, Chef Marcia Hara
Indian Harvest, Chef Chris Bybee
Ingrain Inc., Amber Johnson
Innovitality/Morgan's in the Desert, Chef Iimmy Schmidt
Institute for Integrated Nutrition, Christian Fischer
Interim Restaurant, Chef Jackson Kramer
International Assn of Culinary Professionals, Doug Duda
Ivy West Insurance Agency, Beth Berardi
Ellen Jackson
Andrew Jacobs
Richard Jarmusz
Bhavani Jaroff
Barbara Jeantrout
Jim's Organic Coffee, Jim Cannell
David Joachim
John Muir Health System, Chef Alison Negrin
Jennifer Johnson
Johnson & Wales University, Patricia Wilson
Mary Johnston
Ron Jones
Julia Jordan
June Portland, Chef Gregory Perrault
Linda Kajimura
Debra Kam
Linda Kane
James Kennedy
Sarah Keselman
Kimberton Whole Foods, Terry Brett
Kingsmill Resort, Chef Peter Pahk
Kinnikinnick Farm, David Cleverdon
Kitchen Porch, Jan Buhrman
Mark Kmetz
Chef William Knapp
Pamela Kogut
Johanna Kolodny
Akshay Kolte
Kronick
Chef Erik Kunz
KW Cuisine, Kris Widican
L&D Enterprises, Chadwick Boyd
La Cucina Laurenti Personal Chef Services, Chef Sadie Whitley
La Vigne Enterprises, Inc., Helene Beck
Ris Lacoste
Jennifer Lalime
Laurie Landeros
Chef David Langenstein
Larkspur Restaurant, Thomas Salamunovich
Laura Chenel's Chevre, Jaquelyn Buchanan
Destin Layne
Chef Marc LeDuc
Diane M. Lee
Legacy Health System, Chef Brian Seto
Howard Leibowitz
Chef Katherine LeSueur
L'Etoile, Chef Tory Miller
Lettuce Entertain You Enterprises, Chef Mark Dorian
Chef Christoph Leu
Chef Larry Liebowitz
Limelight Catering, Alan Scott
Lineage Restaurant, Chef Jeremy Sewall
Lisa Ekus Public Relations Company, Lisa Ekus
Lisa Hill PR, Lisa Hill
Anne Livingston
LOA, Alan Walter
Local Harvest Cafe and Catering, Chef Clara Moore
Louisiana Foods, Jim Gossen
Chef Gerald Lowe
Lucky 32, Jay Pierce
Sara Lukasiewicz
Zachary Lyons
Chef Rob Macfarlane
Deborah Madison
Maine Coast Sea Vegetables, Shep Erhart
Janelle Maiocco
Maiya's Restaurant, Maiya Keck
Patricia Majluf
Make the Healthy Choice Foundation, Chef Paul Bebich
Susan Mall
Jeff Mall
Chef Christopher Maluso
Michele Mancuso
Marcum Conference Center & Inn, Chef Ginny Thiell
Marine Stewardship Council, Maggie Beaton
Marion Street Cheese Market, Leonard Hollander
Peggy Markel
Marketplace Restaurant, Chef William Dissen
Chef Paul Marks
Marlo Marketing Communications, Marlo Fogelman
Marriott New Orleans, Chef Mark Quitney
J. James Marzilli
Mass Restaurant Association, Lon Breedlove
David Mas Masumoto
Robert Matisse
Michael Matteson
Matthew Harker Events, Chef Matthew Harker
Chef Jeff Maxfield
Ron McClary
Colin McCrate
McCrea Cellars, Susan Neel
Fran McCullough
Libby McDonald
Chef Chad Mcintyre
Nils Mckenney
Julie McMath
Chef Miles McMath
Mendo Bistro, Chef Nicholas Petti
Chef Stacey Meyer
Carie Michael
Michael's Genuine Food & Drink, Chef Michael Schwartz
Miller Union, Chef Steven Satterfield
Minnesota Valley Country Club, Chef Scott Pampuch
Minnesota Zoo, Josh Nelson
Mission Point Resort, Chef Scott Blackerby
Mississippi Museum of Natural Science, Elizabeth Hartfield
Sina Molavi
Monica's Waterfront Bakery & Café, Monica Downen
Monterey Bay Aquarium, Chef Jeffrey Rogers
Sharon Montoya-Welsh
Moor Farm, Dick Wollmar
Diane Morgan
Ray Morin
John Morrison
Mother's Bistro & Bar, Chef Lisa Schroder
Ms. Mint Trading Post, Kate Gross
Mukilteo Coffee Roasters, Leah Carlson
Chef Kim Muller
Chef Nancy Mullins
Marja Murray
Maggie Murzanski
Chef Kenneth Narcavage
National Marine Fishery Service, Stephen Copps
Margaret Nelson
Nestle Water North America, Ellie O’Keefe
New England Aquarium, Elizabeth Fitzsimons
New Rivers, Chef Beau Vestal
Newport High School, Tracy Green
Niman Ranch Pork Company, Paul Willis
Nintendo of America-Sodexo, Chef Brook Tradlener
NOLA Bean, Chef Kristen Essig
North Fork Kitchen and Garden, Peter Berley
Nostrana, Chef Cathy Whims
NW Chocolate Festival, Brian Cisneros
NYU, Marion Nestle
Cynthia O'Connell
Jane O'Connor
Oconomowoc Lake Club, Jack Kaestner
O'Pair Wine Bites, Leigh Olson
Open Source Cuisine, Chef Tony Flint
Oregon Culinary Institute, Chef Salvatore M. B. Hall
Oregon Culinary Institute, Melanie Hammericksen
Chef Geoff Oslund
Karen Page
Paley's Place Bistro and Bar, Kimberly and Vitaly Paley
Parfitt Way Management, Jeffrey Waite
Park Avenue Catering, Chef Bruce Riezenman
Park Kitchen, Chef Scott Dolich
Partner Bistro Aix, Chef Tom Gray
Sandra Patino
Heather Pena
Kevin Penner
Chef Laurie Pfalzer
James Pflasterer
Piatto, Ross Morris
Chef Edie Pierson
Chef Odessa Piper
Polish Partnerships, Alisha Lumea
Polish Partnerships, Polly Legendre
Poole's Diner, Chef Ashley Christensen
Popper's Restaurant at the Mill, John Medlin
Poppy Seattle, Chef Jerry Traunfeld
Potager Natural Café, Chef Cynthia Chippindale
Potager, Chef Teri Rippeto
Preston Hill Bakery, Alex Williams
Primal Alchemy, Chef Paul Buchanan
Michelle Pugh
Quail's Run Farm, Loren Imes
Quiessence Restaurant, Greg LaPrad
Sue Quillio
Quillisascut Farm, Lora Lea Misterly
R Bistro, Chef Regina Mehallick
Kristin Rainey
Ravish, Chef Heather Andres
READERS to EATERS, Phillip Lee
Real Food Inc., Chef Ed Doyle
Real Time Farms LLC, Corinna Borden
Martin Reed
Relish Restaurant Group, Chef Justin Dean
Renee Marton Enterprises, Chef Renee Marton
Restaurant Eugene, Chef Linton Hopkins
Rider Pilates, Beth Glosten
Julie Ridlon
Rindge School of Technical Arts at Cambridge, Chef Richard McKinney
Ristorante Avanti, Paul & Cindy Geise
Elena Rivellino
River Stone Chophouse, Chef Ross Riddle
Jenny Roe
Paul Rogalski
Rogue Creamery, David Gremmels
Chef Jake Rojas
Root Restaurant, Chef Rich Larcom
Ann Rossi
Rover's, Chef Thierry Rautureau
Jena Russell
Russell House Tavern, Chef Michael Scelfo
Jonathan Russo
SAGE (so all gather equally), Matthew Cody
Rob Salvino
Chef Pam Samper
Steve Sando
Sanford, Chef Justin Aphrahamian
Sardine Factory, Bert Cutino
Todd Saunders
Tina Scala
Charlie Schaffer
Schartner Farms, Rich Schartner
Stacey Schultz
Chef Elisabeth Schwartz
Scottsdale Culinary Institute, Chef Karen Kleinknecht
Sea to Table, Michael Dimin
Seattle Aquarium, Mark Plunkett
Seattle Farmers Market, Judy Kirkhuff
Scott Segal
Carol Selemon
Senza Fili Consulting, Monica Paolini
Sepia, Chef Andrew Zimmerman
Chef Cyndi Shalhoub
Shedd Aquarium, Kassia Perpich
Shelburne Farms, Hilary Sunderland
Signature Room, Chef Patrick Sheerin
Jenise Silva
Silverado Brewing Company, Chef Bernardo Ayala
Adam Simha
Frank Singleton
Coral Sisk
Kerry & Kristen Skelton
Skokomish Farms Inc, Alann & Mali Krivor
Matt Slater
Slow Food Hudson Valley, Daniel Turgeon
Slow Food Seattle, Gerry Warren
Chef Joey Snyder
So. New Hampshire University, M. Bridgit Flanigan
Sodexo, Chazz Alberti
Sodexo, Chef Robert Maluso
Sodexo, Chef Tomas Garrido
Sodexo, Chris Follari
Sodexo, Mark Cosgrove
Chef Deborah Soffel
Some like it Hott!, Charlie Bodony
Someone's in the Kitchen with Donna, Chef Donna Prizgintas
Southbond Biscotti, Rebecca Tapick
Southern Breeze Magazine, J. Gary Ellis
Maria Speck
Spinasse, Chef Jason Stratton
Edith Springer
John Stanley
Scott Stefanelli
Chef Matt Steigerwald
Stone Edge Farm, Chef John McReynolds
Jessica Straus
Suzanne Strickland
Sugartown Smoked Specialties, Inc, Scott Hattersley
Jennifer Sulewski
Chef Lesa Sullivan
Sun Mountain Lodge, Chef Russell Bradshaw
Sundara Inn & Spa, Chef John Williams
Sunny-Side Up!, Nancy Singleton Hachisu
Sustainable Fisheries Partnership, Kathryn Novak
Sweet Solutions, Chef Judy Mattera
Sylvie Cooks, Sylvie Nogaki
Taranta, Chef Alex Zwicker Galimberti
Taranta, Chef Jose Duarte
Taranta. Chef Christopher Titus
Tastings Wine Bar & Bistro, Bill Martin
TJ Tate
David Taylor
Marjorie Taylor
Taza Chocolate, Alex Whitmore
Telepan, Chef Bill Telepan
Terra Plata, Tamara Murphy
The Art of Pie, LLC, Chef Bruno Pascale
The Baves, Russ Bataglia
The Bayside Restaurant, Chef Robert Carroll
The Beehive Café, Chef Eli Dunn
The Carolina Club, Chef Oscar La Fuente
The Catering Company, Che Rita Gutekanst
The Cooking Company, In the Kitchen Cooking School, Chef Kathy Gold
The Farmhouse Restaurant, Chef Michael Foust
The Fireplace, Chef Jim Solomon
The Food Change, Kate Adamick
The Food Group, Chef Mark Cotter
The French Oven, Jeffrey Klopatek
The Glynwood Institute for Sustainable Food & Farming, Diane Hatz
The Good Foodie, Nadine Bartholomew
The Good Table Inc., Barbara Moore
The Island Room Restaurant, Chef Peter Stefani
The Kitchen, Michael Prete
The Lodge at Torrey Pines, Chef Jeffrey Jackson
The Plaid Apron Café, Chef Drew McDonald
The Red Lion Inn, Chef Brian Alberg
The Resort at Paws Up, Kevin Kapalka
The Savory Palate, Carol Fenster
The Splendid Table, Lynne Rosetto Kasper
The Trina Kaye Organization, Trina Kaye
The Urban Table, Chef Traci Zitzer
The Weathervane, Christy Quirk
Nadine Thomas
Chef Nancy Thomas
David Thomasson
Brian Thurber
Cookie Till
Tilth Restaurant, Chef Maria Hines
Tracey Titcomb
Chef Peter Tobin
Jessica Tokarski
Torpland Farm, Ann Torp
TOWN, Chef Ed Kenney
Jim Truitt
Uli's Famous Sausage, Uli Lengenberg
Underground Bread, Ellen King
Union, Ethan Stowell
University Club of Missouri, Chef Daniel Pliska
University of Notre Dame, Donald Miller
University of Puget Sound, Chef Andrew Riedmueller
University of Puget Sound, Chef Chandra Sims
University of Puget Sound, Chef John Wahlke
University Seafood & Poultry, Dale Erickson
Andrew Urbanetti
Urbanherbal, Chef William Varney
Bob Vanmeter
Emily Vaughn
Veena's Market, Veena Prasad
Veraci Pizza, Marshall Jett
John Verhey
Chef Daniel Vernia
Verrill Farm, Steve Verrill
Vie Restaurant, Chef Paul Virant
Vitamix World HQ, Bev Shaffer
Volante Farms, Chef Todd Heberlein
Marcus Walsh
Andrew Walton
Washington Athletic Club, Chef Robert Bonina
Sally Webb
Susan Webber
Sarah Weber
Lisa Webster
Chef Ronna Welsh
West End Bakery, Cathy Cleary
Chef Blaine Wetzel
whenpushcomestolove.org, Avi Taylor
White Dog Café, Chef Eric Yost
White Oak Pastures, Will Harris
Whole World Catering, Stefana Welker
Wholesome Sweeteners, Karen Stevenson
Wildfire Cider, Nancy Bishop
Laura Wilkens
Helen Wilkins
Williams College, Darra Goldstein
Kristi Willis
Amy Winans
Windmill Produce Farm, Curt Nellis
Mary Wood
Woodbury's Clams, Patrick Woodbury
Rocky Woods
Alvarez Wortham
Jim Wright
Your Kitchen Garden, LLC, Sheldon Marcuvitz
Zafra Press, Fran McManus
Erika Zetty