PAPER TITLE
Name Surname1*, Name Surname2, Name Surname3, Name Surname1
1Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Zemun, Serbia
of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
3INRA, Research Unit on Herbivores, Centre of Clermont-Ferrand/Theix, 63122 Saint-GenèsChampanelle, France
2Institute
*Corresponding author:
E-mail address: example@fins.uns.ac.rs
ABSTRACT
Dear Author, when submitting your article, you are kindly requested to write it directly into this sample
form. Full names and surnames of authors are written without titles. If all authors are not from the
same institution, this should be marked by superscripts. As the Congress has an international
character, country names are compulsory.
The abstract should consist of three major parts written without subtitles: the aim of the paper, basic
results and short conclusions. Abstract should not contain any tables, graphs and figures as well as
citations.
Keywords: first, second, third, fourth, fifth
INTRODUCTION
Dear Author, when submitting your article, you are kindly requested to write it directly into
this sample form. All accepted papers will be published in the Proceedings (on a CD) as full
papers.
Papers must contain the title, the list of authors, authors’ affiliations, abstract, keywords,
introduction, material and methods, results and discussion, conclusions, acknowledgement
(if any) and references. Paper length, including text, tables, graphs, figures and references
should not exceed 6 pages, A4 format.
MATERIAL AND METHODS
The page layout should be adjusted as follows: 2,5 cm left, 2,5 cm right, 2,5 cm top and 2,5
cm bottom. Use single spacing with justified alignment. Pages shoudn't be numbered.
Text should be written in Microsoft Word for Windows, font Arial, size 11 points. Title should
be written in bold uppercase letters, font size 12 points, centered. Authors (full names and
surnames) size 10 points, centered. Affiliations size 10 points, centered. Start of a
section/paragraph in the text should not be indented by the tabulator; paragraphs should be
separated using the enter key.
S. I. units and abbreviations should be used. Other units as tons (t) and hectares (ha) may
be used as well. Latin biological names should be in italics.
RESULTS AND DISCUSSION
Tables (table width from the left to the right margin), graphs and photographs (with high
resolution) must be incorporated into the text (Table 1). Numbers and titles of tables should
be written above the tables.
Figures should also be numbered and included into the text (Figure 1), with the numbers
written below them.
Table 1. The Title of the Table
Additive
Maize meal, 50 g/kg
Inoculant, 250 g/10 t green mass of maize
and 250 g/5 t for lucerne
Urea, 5 g/kg
Organozeolite, 2 g/kg
Lucerne
+
Material
Whole maize plant
-
Maize cob
-
+
-
+
-
+
+
+
Figure 1. The Title of the Figure
CONCLUSIONS
Finishing your work, please be so kind to thoroughly check that the paper is prepared in
compliance with the instructions for authors.
ACKNOWLEDGEMENTS
In some cases, acknowledgements (for example, for funding support) may be necessary. If
so, they should be placed before the reference section.
REFERENCES
References should be typed in Arial font, 9 pts. All references cited in the paper must be
listed in the reference list at the end of the paper in alphabetical order. Reference in the text
should be cited using surname of the author and year of publication in brackets ( ), example
(Ahmed and Robinson, 1999). For references with 3 or more authors, indicate only the name
of the first author adding “et al.”, for example (Ganz et al., 2008). Reference list should be
structured as in examples below:
Journals:
Ahmed, I.A., Robinson, R.K. (1999). The ability of date extracts to support the production of aflatoxins. Food
Chemistry, 66 (3), 307-312.
Books:
Fenwick, R., Bao, Y. (2004). Phytochemicals in Health and Disease, University of Southern California, Los
Angeles, USA.
Chapters in the book with several authors:
Marasas, W. F. O. (1996). Fumonisins: History, worldwide occurrence and impact. In L. S. Jackson, J. W.
DeVries, & L. B. Bullerman (Eds.), Fumonisins in Food, Advances in Experimental Medicine and Biology,
vol. 392 (pp. 1-18), New York: Plenum Press.
PhD Thesis:
Radeka, S. (2005). Grape mash maceration and varietal aroma of Malvazija istarska wine, PhD Thesis,
Faculty of Agriculture, University of Zagreb, Croatia.
Patents:
Fouache, C., Tamion, R., Fleche, G., Moine, D., Fuertes, P. (2002). Process for the conversion of organic
materials, particularly saccharide materials, comprising an enzymatic oxidation step in the presence of
ruthenium or palladium. US patent 6500649.
Symposiums, Congresses:
Đuragić, O., Čolović, R., Kokić, B., Lević, J., Vukmirović, Đ., Sredanović, S., Ivanov, D. (2012). Determination
of the effects and type of liquid additives on mixture homogeneity in various mixers, Proceedings of 15th
International Feed Technology Symposium “FEED-TO-FOOD” / COST FEED FOR HEALTH joint
Workshop, Novi Sad, Serbia, 346-351.
Official Methods:
American Oil Chemists' Society (A.O.C.S.) (1987). Official and Tentative Methods. Ba 11-65, Nitrogen
Solubility Index (NSI). Champaign, Illinois.
Software:
STATISTICA (Data Analysis Software System) (2006). v.7.1., Stat-Soft, Inc., USA (www.statsoft.com).
Websites:
Technical report on the Food Standards Agency project G010008 (2002). Evaluating the risks associated with
using
GMOs
in
human
foods,
University
of
Newcastle,
UK
(http://www.foodsafetynetwork.ca/gmo/gmnewcastlereport.pdf).
Unpublished data: Should be cited with one of the following comments “in press“, “unpublished work“ or “personal
communication“.
Example:
Ahmed, I.A., Robinson, R.K. (1999). The ability of date extracts to support the production of aflatoxins. Food
Chemistry, 66 (3), 307-312.
Radeka, S. (2005). Grape mash maceration and varietal aroma of Malvazija istarska wine, PhD Thesis,
Faculty of Agriculture, University of Zagreb, Croatia.