NKBA/Waypoint Living Spaces
STUDENT DESIGN CONTEST
2015-16
NKBA Contact: David Newton, CMKBD
Kitchen Design Survey Form
Date: March 1 2015
Name: John and Kelli
Residence: 5519 Cove Island Rd.
Jobsite Address: Same
Client 1: John
Client 2: Kelli
Notes: Kitchen and Bath project for SDC 2015-2016
General Client Information
1.
What type of project is this? Renovation
2.
When would you like to start the project? June 2016
3.
How much time do you / will you spend at the jobsite residence? 80%of our time. We live there.
4.
How did you learn about our firm? From a friend
5.
Has anyone else assisted you in preparing a design for the kitchen? No
6.
Do you plan on retaining an interior designer or architect to assist in the kitchen planning? No
7.
Do you have a specific builder/contractor or other subcontractor/specialist with whom you would like to work?
Complete the Project? September 2016
If so, Name: Red Door of East Tennessee Phone.(865) 531-1880
What portion of the project, if any, will be your responsibility? Everything after the design.
8.
9.
What budget range have you established for your kitchen project?
$5,000 – $10,000
$10,000 -$ 20,000
$60,000 – $75,000
$75,000 – $100,000
$20,000 – $30,000
$40,000 – $60,000
$100,000 +
How long do you intend to own the jobsite residence? 5+ Years
a.
Is return on investment a primary concern? Yes
b.
Do you plan on renting the jobsite residence? No
10. What family members will share in the final decision-making process? John and Kelli
11. Would you like our firm to assist you in securing project financing? No
12. What do you dislike most about your present kitchen? Dishwasher is too far away from the sink. Can’t easily see can goods. Poor
dishware and glassware storage.
13. What do you like most about your present kitchen? It is open, with a tall cabinet for brooms and mops and a good china display hutch.
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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
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14. Sustainable design ideas important to your family: Yes
Use of “Green” Products
General products made from recycled materials:
Cabinets
Counters
Floors
Building Materials
Wood products supplied by environmentally responsible manufacturers
Special water conservation products:
X Energy efficient appliances:

Energy efficient lighting systems:

Sustainable design details incorporated into the plan:
X Areas for recycling waste incorporated into the plan:
15. If you are remodeling: Is there a room addition planned?
Yes XNo
a.
When was the house built? 1939 as a school How old is the present kitchen? 20-30 Years
b.
Are you considering relocating
windows
doors
walls in your new plan? NO
Specific Kitchen Questions
1.
How many household members? Are you planning on enlarging your family while living here?
Name
Age
Handed
Height
39
39
8
5
5
2
XR
L
XR
L
XR
L
XR
L
XR
L
XR
L
6’1”
5’5”
4’4”
3’7”
3’7”
3’
John
Kelli
Kaitlyn
Abby
Ella
Sunny
2.
How many pets in your household? 1
What Types? Dog
3.
Do any frequent guests have physical limitations? No
4.
Personal information about the kitchen:
Yes
No
Physical Limitations/Mobility Aids
None
None
None
None
None
None
Names: Bo
What is the typical pattern of cooking in your household?
X One person does most of the cooking. Who? Kelli
What about clean-up?
X The cook cleans up. Describe: Some Meals
X Clean-up is done by someone who does not cook. Describe: John helps when home
5.
Primary Cook:
Is the primary cook
left handed X right handed
Does the primary cook have any physical limitation?
Yes X No
How tall is the primary cook? 5 ’5”
Does the primary cook have any cooking hobbies/specialty cooking preferences?

gourmet X baking
ethnic
grilling
bulk cooking to freeze
Other Family Cooks:
How many other household members cook? None
6.
How does the family use the kitchen for meals at home?
daily heat & serve meals X daily “from scratch” meals
weekend family meals
daily “bring in” meals
weekend “quantity” cooking
ethnic or specialty cooking (please specify)
What type of foods is the family cooking? American Cuisine and Children’s food
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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
7.
What are your kitchen dining area requests?
Xnew
existing
size
30” counter height X 36” counter height
leaf extension
number of seated diners 8
42” counter height
8.
Is the kitchen a socializing space? Yes
9.
What time of day is your kitchen most frequently used? Evening
10. Do you have any furniture that you want in your kitchen?
X Dining Table- Size?
Baker’s Rack- Size?
Chairs- How many?
Hutch- Size?
Easy Chair- How many?
Sofa - Size?
Buffet- Size?
Other Items-
11. How would you like the new kitchen to relate to adjacent rooms? Open to family room
X Family Room
Family Media Center
12. Do you entertain frequently?
Dining Room
Family Home Office
Outdoor Kitchen
Laundry/Hobby Space
per week 2
per month
per year -
X snacks/drinks mostly How many people typically might be in the kitchen when entertaining? 4-6
formally X informally
buffet
Do friends bring food to share? X Yes
plated
No
13. Designing the kitchen so that it supports your entertainment style is part of the planning process. Tell me which statement fits you best:
XI like my guests to be sitting in the kitchen visiting with me while I cook.
14. What secondary activities will take place in your kitchen?
Computer Usage
X Hobbies:
X Eating
Laundry
Growing Plants
Message Center
X Liquor/Wine Storage
15. What is your cycle for shopping for food?
Daily
XTwice Weekly
16.
X Medicine Center / Use
Planning Desk
Weekly
X Children Playing
X Study/Homework
TV /Radio/Media/CD
Bi-weekly
Monthly
What types of products/materials do you purchase at the grocery/specialty store?
X Predominantly fresh food purchased for a specific meal.
X Predominantly fresh/frozen foods purchased for stock.
X Traditional pantry boxed/packaged/canned/bottled goods purchased for stock.
X Cleaning products stocked in bulk:
X Paper products stocked in bulk:
X Other boxed/packaged food items stocked in bulk:
17. Where do you presently store:
BA Baking Equipment
BA Flatware
BA Leftover Containers
W Serving Trays
W Boxed Goods
BA Food Prep Utensils
BA Linens/Towels
BA Specialty Cooking Vessels (Wok, etc.)
W Canned Goods
W Food Wrapping Materials
C Non-Refrigerated Fruits/Vegs
Other:
BA Cleaning Supplies
W Glassware
L Paper Products
Other:
C Coffee Station
BA Grill Equipment
BA Pet Food
Other:
BA Cooking Utensils
BA Hand Appliances
BA Pots & Pans
Other:
W Dishes
L Laundry/Iron Equip
L Recycle Containers
Other:
©2008 NKBA BMF8


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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
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Legend:
AG=Appliance Garage
B=Basement
BA=Base Cabinet
BC=Bookcase
C=Countertop
D=Desk
G=Garage
L=Laundry Room
P=Pantry Closet
T=Tall Cabinet
W=Wall Cabinet
18. What type of specialized storage is desired?
Bottles
X Display Items
X Linen
X Bread Board
X Dishes
X Plasticware
X Bread Box
X Food Wrappings
Cookbooks
X Cutlery
X Wine
Soft Drink Cans
X Glassware
X Spice
X Lids
X Vegetables
19. What small specialty electrical appliances do you use in your kitchen?
Blender
Can Opener
Coffee Grinder
X Coffee Pot

X Countertop
X Crock Pot / Slow Cooker
Electric Frying Pan
X Mixer
X Toaster
X Food Processor
Toaster Oven
Griddle
Wok
Juicer
20. Do you plan on sorting recyclable trash in your kitchen? X Yes
No
Number of bins required: 1
Would you like a sorting station in the: Not needed
Design Information
1.
What type of feeling would you like your new kitchen space to have? Have you created a scrapbook of notes, photos and ideas of
kitchens that you like?
American Country
Asian
Warm Contemporary
Sleek Contemporary
American Formal
2.
Old World European
Personal Design Statement (Eclectic) X Traditional
What colors do you like? Blues and Greens
And dislike?
What colors are you considering for you new kitchen? Designer to select
What are the color preferences of other family members? N/A
3.
Design Notes: Nothing Special
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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
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Special Details:
Copyright 2005 by NKBA. All rights reserved under the Pan-American and International Copyright Conventions. No part of this
publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording, or otherwise, without the prior written permission of the copyright owner.
©2005 NKBA BMF6
©2008 NKBA BMF8
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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
Cabinetry
Source
Key: KS= Kitchen Specialist
Use Existing
O= Owner OA= Owners Agent
Yes
Construction
Base
Wall
Tall
Island
Framed
X
X
X
X
Frameless
Furnished by
KS
Face Material
Installed by
O/OA
Base
KS
Wall
O/OA
Tall
Island
Wood-Species
Laminate
Door Type
Paint
Full Overlay
Partial Overlay
No
Acrylic
X
X
X
X
Lip
Metal
Other
Inset
Door Style:
Designer Choice
Color and Finish:
Designers Choice
Hardware
Knob
X
X
X
X
Pull
X
X
X
X
Finger Pull
If an island is used it can be a different finish/color
Material
Storage Accessories or Organizers:
Base
Appliance Garage
Wall
Tall
Island
X
Base
Breadbox
X
Pull-out Cutting
Board
Roll-out Cart
Cutlery Tray
X
Roll-out Shelf
X
Door Shelf
X
Spice Rack / Drawer
X
Drawer Divider / Insert
X
Swing-out Shelf
Drawer Dish Storage
X
Tilt-down Drawer
Drawer Pot / Pan
Storage
Knife Block
X
Towel Bar
X
Trash Can
X
X
X
Tray Dividers
(Vertical)
Toe Kick Step Stool
Vegetable Bin /
Basket
Wide / Deep Drawer
X
Knife Drawer
Lazy Susan /
Turntable
Mixer Lift-up
Pantry
X
Plate Rack
Peg Board Drawer
Pot Rack
Other
Pull-out Recycle Bin
©2008 NKBA BMF8
X
Or X
X
Wall
Tall
Island
X
X
X
X
X
Other
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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
Soffit / Fascia
Use Existing
Furnished by
Yes XNo
KS
O/OA
Fascia / Soffit Construction
Open
Extended
Installed by
KS
O/OA
Fascia / Soffit Materials
Flush
Recessed X Remove
Other
Wallpaper
Wood
Display Rail
Paint
Lighted
Cornice
Other
Countertops
Use Existing
Yes No
Material
KS
Kitchen
Furnished by
O/OA
Island
Other
Ceramic Tile
Size
Shape:
Grout
Bevel
O/OA
Island
X
X
Other
Ogee
X
X
X
X
Limestone
Marble
Kitchen
Thickness
Concrete
Engineered Stone
(quartz)
Granite
Installed by
KS
Edge Treatment
Bull Nose
Full
½ Full
Square
X
X
Eased
Plastic Laminate
Contrast Color
Stainless Steel
Other
Soapstone
Backsplash
Solid Surface
Match to Counter
Wood
Full Height
Other
Endsplash 4” High
Other
Color or Pattern:
Other
Details: Designer to make selection of tile for backsplash.
X TILE
Color or Pattern:
Details: Designer to choose material and color. Material for counters
and islands to be the same but the island and counters can be different.
Preparation:
Describe:
Decking:
Insert:
©2008 NKBA BMF8
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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
Sink
Use Existing
Yes
No
KS
Material
Composite
Enamel / Cast Iron
Porcelain / Steel
Stainless Steel
Solid Surface
Other
Other
Number of Bowls
One
Two
Same Size
Large / Small
Three
Color
Sink #1
Furnished by
O/OA
Sink #2
Installed by
Sink #3
X
X
Sink #1
X
Sink #2
X
Sink #3
Sink #1
Sink #2
Sink #3
KS
Mounting
Self-Rimming
Under-Mount
Integral
Counter Section
Apron
Other
Special Features
Drainboard L
Drainboard R
Strainer
Accessories
1
2
Designer to make
selections
Sink #1
O/OA
Sink #2
Sink #3
Sink #1
Sink #2
Sink #3
Installed by
O/OA
Sink #1
Sink #2
Sink #3
Sink #1
Sink #2
Sink#3
SS
X
X
Details: Second sink could be an optional beverage center
Faucet
Use Existing
Yes
No
Material
Brass
Chrome
Epoxy-Color
Gold
Brushed Nickel
Pewter
Stainless Steel
Other Oil Rubbed
Bronze
Other
Other
Other
Other
KS
Sink #1
Furnished by
O/OA
Sink #2
Sink #3
X
X
X
X
KS
Style / Features
One Handle L R
Two-Handles
Bridge Type
Pot Filler
Goose Neck
Pull-out Spray
Automatic Operation
Other Features
Separate Spray
Instant Hot
Water Filter
Dishwasher Air Gap
Dispensers
Use Existing
Yes
No
Type
Dish Detergent
KS
Sink #1
Furnished by
O/OA
Sink #2
Sink #3
KS
Type
Hand Soap
Installed by
O/OA
Sink #1
Sink #2
Sink #3
Hand Lotion
Lighting Systems
Use Existing
Yes
No
General
Incandescent
Furnished by
O/OA
KS
Halogen
Fluorescent
Xenon
Decorative
Incandescent
Halogen
Fluorescent
Xenon
Halogen
Fluorescent
Xenon
Under Cabinet
Incandescent
©2008 NKBA BMF8
Installed by
O/OA
KS
Ambient
Cove
Recessed
Pendant
Surface mtd.
Track
Incandescent
Halogen
Fluorescent
Other Lighting will be designers choice
Other
Other
8
Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
Appliance & Fixture Specifications - Option 2
(Option 2 is used by designers who gather all generic appliance info., rather than specifying specific appliances.)
Range
Cooktop / Range Top
( Designer to pick 30-36” Range or Cookktop)
Use Existing
Yes XNo
Furnished by
O/OA X
KS
New
Existing Finish:
Fuel
Electricity
Propane
Type
X Free-Standing 
Integrated
Electric Surface Units
Conventional Coil 
Installed by
O/OA X
KS
Use Existing
Yes
No
Size:
Drop-In 
Slide-In
Professional Style
Sealed Glass
Ceramic 
Thermostatic
Controlled Unit 


Dual Size Unit 
Gas Surface Units
X Open-Air (Conventional) 
Sealed 
High BTU 
Surface Controls

Electronic 
Conventional Knob 
Other Cooking Surface Features

Griddle 
Grill 
Oven Features
Electric Oven 
Gas Oven 
Broiler 
Convection Oven 
Pyrolytic (SelfOther
Cleaning) 
Controls:
Conventional Knob
Electronic 
Other Range Features


Furnished by
O/OA
New Existing Finish:
Fuel
Electricity
Propane
Type
Free-Standing
Integrated
Electric Surface Units
Conventional Coil
X Natural Gas
Solid Disk
(Electric Hob)
Magnetic Induction 
Halogen Unit 
KS
KS
Installed by
O/OA
Size:
X Natural Gas
X Drop-In
Slide-In
Professional Style
Solid Disk
(Electric Hob)
Halogen Unit
Magnetic Induction
Dual Size Unit
Gas Surface Units
X Open-Air (Conventional)
Surface Controls
Electronic
Conventional Knob
Other Cooking Surface Features
Sealed Glass
Ceramic
Thermostatic
Controlled Unit
Sealed
High BTU
Griddle
Grill

Ventilation System
Use Existing
Yes X No
Furnished by
O/OA X
KS
Updraft / Canopy
X Exhaust
Hood( Designers Choice)
Match to Cooktop 
Custom Design 
Installed by
O/OA X
KS
Recirculating
Match to Cabinetry 
Slim Line / Telescoping 
Downdraft / Proximity
Surface Mount
Pop-Up (Behind Cooktop)
Ventilation System Installation
X New Ductwork Needed
X Space to Run Ductwork
Ovens
Use Existing
Yes X No
Pop-Up (Next to Cooktop)
Duct Termination
Microwave Oven Use Existing NN SN671S
KS
Furnished by
O/OA X
KS
Installed by
O/OA X
Use Existing
X Yes
No
KS
Furnished by
O/OA X
Conventional
Microwave Oven
New
Existing Finish:
Size:

Configuration
X Double
Single
Combo Micro / Oven 
Under-Counter Installation
Wall Installation
X Convection CookingConvection CookingSteam Cooking 
elective
Gas
High-Speed Cooking
Pyrolytic (Self-Cleaning)
Controls:
Conventional Knob
Electronic 
Other Features
New X Existing Finish:
Installation
X Free-Standing
Configuration
Microwave-Ventilation Combo
Microwave-Convection Cooking
Features
Browning Element
KS
Installed by
O/OA X
Size:
Boxed/Built-In

Integrated
Professional Style
Microwave-Light Cooking
Turntable
Provide shelf for
microwave
©2008 NKBA BMF8
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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
Refrigerator / Freezer
Use existing Ref FGHS2631PF2
Use Existing
Yes
Furnished by
No
KS
Installed by
O/OA X
Type
Single Door Refrigerator
Single Door Freezer
Refrigerator / Freezer:
Side by Side
Top Mount
Bottom Mount
Undercounter
Modular Units:
Refrigerator Drawers
Freezer Drawers
Freezer:
Upright
Chest
Installation
Free-Standing
Boxed-In
Integrated
Under-Counter
Decorative Panels
#1
#2
KS
#3
O/OA X
Features
Ice Maker
Ice Dispenser (Door)
#1
#2
#3
#1
#2
#3
Mini-Door Access
Water Disp. (Outside)
LCD Screen
Other Features
#1
#2
#3
Other Cooling Appliances
Ice Maker
Wine Storage
Dishwasher (Designer’s option for Dishwasher- Doors or Drawers)
Use Existing
Yes
Furnished by
No
Type
Door Designers Option
Drawers Designers Option
Installation
Built-In
Integrated with Decorative
Panel to Match Cabinets
Stainless Steel
Color Front
Installed by
KS
O/OA X
KS
O/OA X
#1
#2
#1
#2
Interior Finish
Plastic
Stainless
Dishwasher Features
Adjustable Shelves
Flatware Trays
#1
#2
#1
#2
Multiple Racks
Special Cycles
Stem Storage
Other Clean-Up Appliances
Use Existing
Yes X No
Furnished by
KS
Type
Disposer:
Batch Feed
Continuous Feed
Installed by
O/OA X
#1
X
#2
KS
#3
O/OA X
Type
Trash Compactor
#1
#2
#3
X
Other Appliances
Use Existing
Yes
No
Furnished by
KS
Type:
Built –In Small Appliances
Radio
O/OA
Computer
Telephone
Intercom
Television
Installed by
KS
VCR / DVD
Other:
O/OA
Warming Drawer
Other:
Washer / Dryer
Other:
End of Appliance & Fixture Specifications - Option 2
©2008 NKBA BMF8
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Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
Flooring (Hardwood plank flooring installed by owner)
Use Existing
Yes
No
Furnished by
O/OA X
KS
Installed by
KS
O/OA X
Floor Preparation
Floor Covering
Removal:
Material
Leveling:
Bamboo
Carpet
Ceramic Tile
Cork
Shim:
Laminate
Linoleum
Vinyl-Sheet
Vinyl-Tile
Subfloor Material:
Wood
Wood-Engineered
Stone
Other:
Underlayment:
Color or Pattern:
Baseboard Under Trim:
Describe:
Transition Treatment
Windows N/A
Use Existing
Yes
No
Interior Wall Patch:
Window #
KS
Check all that apply.
Slider = S Casement = C Double-Hung = DH Skylight = SL
Bow = BO
Bay = BA
Vinyl = V Aluminum = A
Aluminum Clad = AC Wood = W Glass Block = GB
Furnished by
Installed by
O/OA
KS
O/OA
Exterior Wall Patch:
Sink Vent Relocation:
Configuration
Size
Screen
Screen:
Doors N/A
Use Existing
Yes
No
KS
Door #
Configuration
Check all that apply.
Bi-Fold = BF Slider = S Pocket = P French = F Swing = SW
Solid Core = SC Steel = ST Hollow Core = HC
Furnished by
Installed by
O/OA
KS
O/OA
Hinge
Size
L
R
Passage
Privacy
Knob
No
Screen
Screen:
Hardware Finish:
Yes
Yes
No
Lever
(Note: Door hinging determined as you face door and open toward you.)
Decorative Surfaces (Backsplash to be tile the rest to be painted Paint TBD by designer)
Use Existing
Yes
No
Wall Preparation
KS
New Plaster/Drywall
Wall Finish
Paint
Ceiling Finish
Paint
Ceiling Preparation
New Plaster/Drywall
Furnished by
O/OA X
Clean
Wallpaper
Installed by
KS
Patch Exist
Tile
Wallpaper
Suspended
Clean
©2008 NKBA BMF8
Blinds
Other:
Vaulted
Patch Exist
Other:
Window Treatment
O/OA X
Remove Exist. Covering:
Other:
Remove Exist. Covering:
Repairs:
Fabric
Shutters
Other:
11
Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
Construction
Source
Use
Existing
Yes
No
Category
Responsibility
KS
O/OA
X
HVAC
Air Conditioning System Age:
Details: John will handle any AV
Planned Improvements:
requirements. There are no AV vents in the
kitchen area. They are across from the
Heating System Age:
kitchen under the windows.
Planned Improvements:
Cooking Ventilation Ductwork Age:
Planned Improvements:
Electrical Work
Yes X No
X
New Service Panel:
Details: John will rework electrical to meet
Code Updates:
designers plan.
Modifications to Exist. Service:
Plumbing:
Yes X No
X
New Rough-In Requirements:
New Drainage Requirements:
John will rework plumbing to meet
designers plan.
New Vent Stack Requirements:
Modifications to Exist. Lines:
General Carpentry
Yes X No
Demolition Work: As Needed
John will remove angled and short wall to
Exist. Fixture and Equip. Removal:
meet designers plan. Old window opening will
Trash Removal:
be closed.
Reconstruction Work (Except as previously noted.)
Windows:
Doors:
Interior Walls: As per Plan
Exterior Walls: N/A
Cabinet Install. / Woodworking Trim Install:
Miscellaneous Work
Details: As needed by owner
Yes X No
Jobsite / Room Clean-up: By Owner
Building Permit(s): By owner
Structural Engineering / Architectural Fees: By Owner
Inspection Fees: By Owner
Jobsite Delivery: TBD
Other:
©2008 NKBA BMF8
12
Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
Existing Construction Details
1. Age of Home: No sure 75+ was a school
Access Roads to Home: Good
Delivery Truck Clearances: Good
Elevator Size Limitations: N/A
2. Type of Neighborhood:
Rural xSuburban
Urban
Historic
Mixed Use
Multi-Family
Gated Community
Planned Development
3. Type of Home:
X Single Family
Duplex
Townhouse
Condominium
Apartment/Flat
Other:
4. Structure of Home:
X One-Story
Two-Story
Three-Story
Ranch
Split-Level
Split-Foyer/Raised Ranch
Other:
5. Approximate Size of Home:
6. Style of Home (Exterior):
7. Is the home historic?
Yes XNo
What time period?
Are there historic covenants or restrictions affecting the home? NO
8. Is the home part of a Homeowner’s Association? X Yes
No
Is there Homeowner’s Association covenants or restrictions affecting the home?
9.
Yes XNo
Style of Home (Interior) Traditional
Colors:
Materials:
Furniture:
Accessories:
Other:
10. Room Below Kitchen Crawl space
©2008 NKBA BMF8
13
Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1
©2008 NKBA BMF8
14
Copyright 2008 by National Kitchen & Bath Association. All rights reserved. No part of this document may be reproduced in any form by Photostat, microfilm, xerography, or any other means, or incorporated
into any informational retrieval system, electronic or mechanical, or transmitted, in any form or by any means, without the prior consent of the copyright owner.
37940-1