URRICULUM
DR. SAEED AKHTAR
ITAE
Department of Food Science and Technology,
Bahauddin Zakariya University
Multan Pakistan
Off:+92-61-9210080
Cell:+92-333-6106099
Email; saeedbzu@yahoo.com
PERSONAL INFORMATION
Date of birth: 20/09/1964
Nationality: Pakistani
Marital Status: Married
QUALIFICATION
Certificate/
Degree
SSC
Board/University
Marks Obtained
Lahore
655/ 850
77.06
1st Div
Science
F.Sc.
Lahore
B.Sc.(Hons.)
University of Agric.
Faisalabad
University of Agric.
Faisalabad
739/1100
771/1100
2605/3940
67.18
70.09
66.15
1st. Div
1st. Div
1st. Div 3.05/4.00
Pre-Med.
Pre-Eng.
Food Tech.
571/820
69.63
1st Div
3.33/4.00
Food Tech.
------
Passed
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Food Tech.
M.Sc. (Hons.)
Ph.D
University of Agric.
Faisalabad
Percentage
CGPA/Div
Subjects
WORKING EXPERIENCE
24 May 2008 to
date
01 Feb 2007 to
30 Jan 2008
Oct 2004 to 23
May 2008
Apr 1994 to
Oct 2004
Apr 1993 to Mar
1994
Mar 1992 to Apr
1993
Assist. Prof. of Food Science (Tenure Track System) University College of Agriculture, B.Z
Univ. Multan, Pakistan
Courtesy Assistant Professor-(Food Microbiology), Department of Biomedical Sciences,
College of Veterinary Medicine, Oregon State University, Corvallis OR,97330,USA.
Assist. Prof. of Food Science- University College of Agriculture, B.Z Univ. Multan, Pakistan
Lecturer in Food Science- University College of Agriculture, B.Z Univ. Multan, Pakistan
Production In charge - A Rahim Food Industries Pvt. Limited. Lahore, (Manufacturer of
DAWN BREAD and bakery products
Product Development Officer/Chemist - Synarome Manuf. Company Pvt. Ltd. Lahore (Manufacturer of Food Flavors)
TRAININGS
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Post-doctoral training in Food Microbiology, at Oregon State University, Corvallis OR, 97330, USA. (01
Feb 2007 to 30 Jan 2008).
Training in Laboratory Bio Safety at Oregon State University, Corvallis OR, 97330, USA. (17 July 2007).
Teacher Training Program (HEC Islamabad), held at B.Z. University, Multan. Pakistan (09 May 2005 - 09
June 2005.
Training on improving shelf life of milk through UHT processing of milk, at Nestle, Pakistan (01 Aug
1991- 15 Nov1991).
Training on Microbiological Quality of Fruit Juices, at Nestle, Pakistan (01 Aug 1988- 13 Sep 1988).
Training workshop On Planning and Writing Quality Project Proposals by Karine Margland France. Punjab
Agricultural research Board Lahore ( November 09-11, 2009).
National Training Course on the Food Safety Management System ISO 22000:2005 for
Auditors/Lead Auditors in Lahore (May 10-12,2010)
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Good Manufacturing Practices (GMP) in Food Plants. Organized by NPO in Multan on May 29,2010
Food Safety Management System (ISO -22000) jointly organized by Small & Medium Enterprises
Development Authority (SMEDA) and Bahauddin Zakariya University Multan June 25, 2010.
Food Safety Management System ISO 22000:2005 for Auditors and Lead Auditors. Three Days training
program organized by Asian Productivity Organization in Multan (28-30th March, 2011).
Professional Instructors Skill Development - Afghanistan-Pakistan-USA Trilateral Commission Training
Program in Support of Capacity Development for Agriculture Trade’ jointly organized by USDA,
University of Idaho and University of Agriculture Faisalabad ( 11 th. - 16th. July 2011)
TRAININGS IMPARTED
Resource person in an NPO organized one day training program on “Processing of fruits and vegetables at
home scale” (11th Dec 2010).
Resource person in an APO organized three days training program on “Food Safety Management System
ISO 22000:2005 for Auditors and Lead Auditors” (28-30th March 2011).
Resource person in an NPO organized five days training program on “Professional Baking ” (June 27-July
01,2011) at Bahauddin Zakariya University Multan.
Resource person in fifteen days ( three sessions 11 th.-15th. May, 18th.-22nd. May and 22nd.-26th. June 2011)
training program on “Home Scale Processing of fruits and vegetables organized by Farmers’ Integrated
Development Association (FIDA) Vehari” .
Resource person in FDO (Farmers’ Development Organization) organized two days training program on
“Industrial Food safety and Quality’ (22nd -25th. Dec 2010).
Master Trainer .Confectionary Processing /Industrial Food Safety and Hygeine. Funded by Punjab Skill
Development Govt of The Punjab from October 22-2011-Continued for 8 month
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AWARDS
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Awarded Post Doctorate fellowship for one year in the United States (2007).
Award of Indigenous Scholarship from HEC Islamabad for PhD studies from 2002-2004
Awarded University Color in Sports for the year 1988-99.
AFFILIATIONS
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Institute of Food Technologists, Chicago Illinois, USA.
Ex-Member, International Association of Food Protection, Des Moines, Iowa, USA.
Member, Pakistan Society of Food Scientists & Technologists, Pakistan
Member, National Curriculum Committee of Food Technology by HEC Islamabad.
Member, American Society of Nutrition
Member, American Society of Microbiology
Member, Pakistan Society of Microbiology
Member, (Associate) Pakistan Nutrition and Dietetics Society, Pakistan
Member, Bio-safety Association of Pakistan-Karachi Pakistan.
Member Intellectual Property Organization (IPO) Islamabad Pakistan
World Association of Young Scientists (Science, Remixed)
Member Global Food borne Infections Network (GFN).Technical University of Denmark.
Member Accreditation Inspection Committee for Food Science National Agriculture Education Accreditation
Council, Islamabad
RESEARCH INTEREST
1.
2.
Food Fortification
Food Safety/Microbiology
INTERNATIONAL CONFERENCES /SEMINARS ATTENDED
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3.
Annual Meeting and Food Expo at Chicago Illinois USA (27 July – 1 Aug 2007).
Fatty acids as functional nutrients in animal health” by Dr. Gita Cherian,(October 29,2007) Department of
Animal Sciences, College of Agriculture Sciences Dryden Hall, Oregon State University USA
Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and germination by
Dr.Saeed Akhtar (October 11,2007) Dryden Hall OSU USA.
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Clostridium perfringens Sporesin OSU by Daniel Paredes-Sabja (November 27,2007) Weigand Hall
Department of Food Science and Technolgy Oregon State University Oregon USA.
Discovery of a genetic basis for male fertility in the domestic fowls by Dr. David Froman (Nov 26,2007),
Department of Animal Sciences, College of Agriculture Sciences.Oregon State University USA
“Early Anthrax Events” by Dr. Phil Hanna from Microbiology and Immunology, University of Michigan
Medical School(Nov 06,2007) at Magruder Hall OSU.USA.
WORLD POULTRY CONGRESS (30 June - 4 July 2008) held in Brisbane, Australia.
One day Workshop at Ambassador Hotel Lahore On World Food Day, 4 Oct 2005.
International Conference on Recent advances in Nutrition with special references to Vulurnable group.
National Institute of Food Science and Technology, University of Agriculture Faisalabad Pakistan.
National Conference on Strategies to improve Red meat production in Pakistan 13th. October 2010 at
Bahauddin Zakariya University Multan-Pakistan.
International Conference on Emerging Issues in Food Safety. Nov 14-16 University of Agriculture
Faisalabad –Pakistan
PRESENTATIONS
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7.
Saeed Akhtar 2007. Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation
and germination. Research Seminar Series: Department of Biomedical Sciences, Oregon State University.
Corvallis USA
Saeed Akhtar et al 2010. Inhibitory effects of polyphosphates on Clostridium perfringens growth,
sporulation and germination. WORLD POULTRY CONGRESS (June 30- July 4,2008) Brisbane, Australia.
Saeed Akhtar 2011: International Conference on “Technological and Scientific Aspects of Dairy Products
with Special Reference To French Cheese” held on February 21-23 2011 at National Institute of Food
Science and Technology, Faisalabad -Pakistan
Saeed Akhtar 2011.Safety status of commonly consumed foods in Pakistan. International Conference on
emerging issues in Food Safety. Nov 14-16 University of Agriculture Faisalabad –Pakistan
Saeed Akhtar 2011 Decontamination of pesticide residues from okra vegetable through traditional
processing. International Conference on emerging issues in Food Safety. Nov 14-16 University of Agriculture
Faisalabad –Pakistan
Saeed Akhtar 2012. Food Safety Issues in Pakistan. 7 th. Dubai International Food Safety Conference and
IAFP’s First Middle East Food Safety Symposium’ 21-22 February 2012 Convention Center Dubai UAE.
Saeed Akhtar: 2012. Basic Chemistry of Fats and Oils: Two days Seminar on (Recent advances in edible
oil production and processing held on 12-13 March 2012 at University College of Agriculture BZ University
Multan
ABSTRACTS
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Dairy Adulterants in public Health’ International Conference on “Technological and Scientific Aspects of
Dairy products with special reference to French Cheese “ Feb 21-23 ,2011 National Institute of Food Science
and technology university of Agriculture Faisalabad.
FLAXSEED- A Miraculous Defense Against Some Critical Maladies. Saeed. Akhtar, T. Ismail, M. Riaz.
7th. Asia pacific Conference on Clinical Nutrition. June 5-8, 2011 Bangkok Thailand
Safety Status of Some commonly consumed foods in Pakistan. International Conference on emerging food
Safety issues. University of Agricultur Faisalabad October 14-16
Decontamination of pesticide residues from okra vegetable through traditional processing. International
Conference on emerging food Safety issues. University of Agriculture Faisalabad October 14-16
BOOK CHAPTERS
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2.
Saeed Akhtar and Ali Asghar 2010''Mineral Fortification of Whole Wheat Flour'- an overview’ In Flour
and Breads and their Fortification in Health and Disease. Academic Press Title ISBN:
Siddiq M, Akhtar S, Siddiq R. 2011. Mango Processing, Products, and Nutrition. In: Tropical Fruits
Processing, Packaging and Nutrition. John –Wiley Publishing Co, Ames, Iowa, USA (In Press)
FORHCOMING BOOKS / CHAPTERS
1.
Recent Advances in Food Safety by Saeed Akhtar and Mansel Griffith (UoG Canada). Proposal
Page 3 of 7
2.
submitted to Wiley-Blackwell.
PUBLICATIONS
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Total Impact Factor= 32.468
Saeed Akhtar. 2012. “ Food Safety Challenges – A Pakistan’s Perspective”. Critical Reviews in Food
Science and Nutrition (Accepted)
Impact Factor = 4.510
Muhammad Riaz, Muhammad Hamid Rashid, Lindsay Sawyerc, Saeed Akhtar, Muhammad Rizwan
Javed, Habibullah Nadeem and Martin Wear. 2012.Physiochemical properties and kinetics of glucoamylase
produced from deoxy-d-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysis. Food
Chemistry;130 (1) , 24-30.
Impact Factor = 3.458
Saeed Akhtar, Faqir M Anjum, Zia U Rehman and M. Riaz,(2011). Effect of zinc and iron fortification
of feed on liver and thyroid function. Biological Trace Element Research; 144:894–903
Impact Factor = 1.523
Ammarah Hasnain, Seema Mahmood, Saeed Akhtar, Saeed A.Malik And Nahida Basir. .2011 Tolerance
and toxicity levels of boron in Mung bean (vigna radiata (l.) Wilczek) Cultivars at early growth stages
Pakistan Journal of Botany43(2).1119-1125
Impact Factor = 0.947
Saeed Akhtar, Faqir M. Anjum, Zia-ur-Rehman, M.Tauseef Sultan, Muhammad Riaz and Anwaar
ahmad. 2011. Effect of Mineral Fortification on Plasma Biochemical Profile in Rats. Biological Trace
Element Research. 143:1594-606
Impact Factor = 1.523
Anwaar Ahmed, Faqir. Muhammad Anjum, Muhammad Atif Randhawa, Umar Farooq, Saeed Akhtar &
Muhammad Tauseef Sultan. 2011. Effect of multiple fortification on the bioavailability of minerals in
wheat meal bread. Journal of Food Science and Technology (In Press Available Online; DOI
10.1007/s13197-010-0224-9).
Impact Factor = 0.477
Saeed Akhtar, FM Anjum and M Akbar Anjum 2011.Micronutrient fortification of wheat flour: recent
development and strategies. Food Research International 44: 652–659
Impact Factor = 2.416
Ahmad A, Ammara Husnain Saeed Akhtar, Asma Hussain, Abaid Ullah,Ghulam Yasin,Abdul Wahid and
Seema Mahmood. 2010. Antioxidant Enzymes as Bio-markers for copper tolerance in Safflower
(Carthamus tinctorius L.). African Journal of Biotechnology. 9(33):5441-5444.
Impact Factor = 0.573
Saeed Akhtar, Zia-ur –Rehman, Anjum F M and Atif Nisar.2010. Bioavailability of iron and zinc fortified
whole wheat flour in rats. Pakistan Journal of Zoology. 42(6)771-779.
Impact Factor = 0.145
Saeed Akhtar Safina Naz, M. Tauseef Sultan M. Nasir, Anwar Ahmad and Seema Mahmood.2010.
Physico-chemical attributes and heavy metal content of mangoes (mangifera indica L ) cultivated in
different regions of Pakistan. Pakistan Journal of Botany 42(6):2691-2702.
Impact Factor = 0.947
Saeed Akhtar, Muhammad Riaz, Anwaar Ahmad and Atif Nisar.2010. Physico-chemical, microbiological
and sensory stability of chemically preserved mango pulp. Pakistan Journal of Botany. 42(2): 853-862.
Impact Factor = 0.947
Zulfiqar Ali, Faqir Muhammad Anjum, Saeed Akhtar, Tahir Zahoor and Muhammad Riaz. 2010. Efficacy
study of lactic acid in albino rats used for food production. Pakistan Journal of Botany:42(6): 4199-4206
Impact Factor = 0.947
Saeed Akhtar, Seema Mahmood, Safina Naz, Muhammad Nasir and Muhammad Tauseef Saultan.2009.
Sensory evaluation of mangoes (mangifera indica L) grown in different regions of Pakistan. Pakistan
Journal of Botany, 41(6): 2821-2829.
Impact Factor = 0.947
Page 4 of 7
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Muhammad Tauseef Sultan, Masood Sadiq Butt,Faqir Muhammad Anjum, Amer Jamil, Saeed Akhtar and
Muhammad Nasir.2009.Nutritional profile of indigenous cultivar of Black cumin seeds and antioxidant
potential of its fixed and essential oil. Pakistan Journal of Botany. 41(3): 1321-1330.
Impact Factor = 0.947
15.
Saeed Akhtar, Anjum F.M, Salim-Ur –Rehman and Munir. A. Sheikh 2009. Effect of mineral fortification
on rheological properties of wheat flour. Journal of Texture Studies,40:52-60.
Impact Factor = 0.593
16.
Saeed Akhtar, Anjum F.M, Salim-Ur –Rehman and Munir. A. Sheikh.2009. Effect of storage and baking
on mineral contents of fortified whole wheat flour. Journal of Food Processing and Preservation. 34
(2010) 335–349
Impact Factor = 0.523
17.
Saeed Akhtar, Daniel Paredes-Sabja, and Mahfuzur R. Sarker.2009. Strategy to inactivate Clostridium
perfringens spores in meats. Food Microbiology. 26, 272-277.
Impact Factor = 3.32
18.
Kalsoom Farzan Saeed Akhtar and Frazana Jabeen, 2009. Prevalence and antibiotic resistance of some
bacteria in two ethnic milk based products. Pakistan Journal of Botany, 41 (2) 935-943.
Impact Factor = 0.947
19.
Saeed Akhtar, Daniel Paredes-Sabja, and Mahfuzur R. Sarker.2008. Inhibitory effects of polyphosphates
on Clostridium perfringens growth, sporulation and germination. Food Microbiology 26 (6),802-08.
Impact Factor = 3.32
20.
Saeed Akhtar, Anjum F.M, Salim-Ur –Rehman and Munir. A.Sheikh and Kalsoom Farzana, 2008. Effect
of fortification on physico chemical and microbiological stability of whole wheat flour. Food Chemistry.
Vol 110 :113-119.
Impact Factor = 3.458
21.
Mumtaz A. G.Rasool and Saeed. Akhtar. 2007. Effect of partial replacement of sun flower oil on the
quality of non-dairy ice cream. Pakistan Journal of Science, 59: 77-85.
22.
Saeed Akhtar and Faqir M. Anjum. 2007. Sensory Characteristics of Whole Wheat Mineral Fortified
Chapattis. Pakistan Journal of Nutrition 6 (6): 681-686.
23.
Rasid R. Saeed Akhtar and T. Zahoor.2007.Comparative study of yogurt prepared by using local isolated
and commercial imported starter culture. Journal of Research (Sci) BZ University. 18,pp. 35-41.
24.
Saeed Akhtar F.M.Anjum and S.Rehman.2005.Effect of iron and zinc fortification on the chemical
composition of whole wheat flour. Journal of Research (Sci) BZ University 16(2).95-103.
25.
Essa Khan F.M. Anjum and Saeed Akhtar.2005. Nutritional improvement of chapatti using soy hulls. Vol
16(2) Journal of Research (Sci) BZ University 57-63.
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Saeed Akhtar, F.M.Anjum and Anwar Ahmed.2005. Impact of storage on phytate content of fortified
whole wheat flour. Pakistan Journal of Food Science 15 (3-4).
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Faqir,M.Anjum, Saeed Akhtar and Muqam-ud-din.2004 Storage effects on Physico-chemical and sensory
characteristics of dried apricot jam. Pakistan Journal of Food Science 14 ,(1-2):43-47
28.
Butt,M. S.,M.Nasir,Saeed Akhtar and Kamran Sharif.2004. Effect of moisture and packaging on the Shelf
life of wheat flour. Internet Journal of Food Safety Vol 4,1-6.
29.
Saeed Akhtar,Tahir Zahoor and Abdul Moeed Hashmi 2003 Physico-chemical changes in UHT treated
and whole milk powder during storage at ambient temperature. Journal of Research (Sci) BZ University 14
(1),97-101.
30.
Faqir M. Anjum ,Shahid .Minhas and Saeed Akhtar.2003. Chemical composition and cooking quality of
some rice cultivars in Pakistan. Pakistan Journal of Food Science. Vol.13 (3-4):47-50.
31.
Saeed Akhtar and Abdul Moeed Hashmi. 2000. Effect of storage on hydroxymethylfurfural (HMF)
contents of UHT treated and whole milk powder at ambient temperature. Pakistan Journal of Biological
Sciences 3(11),1888-89.
32.
Saeed Akhtar.2000.Storage Impacts on organoleptic characteristics of UHT treated and whole milk
powder. Pakistan Journal of Biological Sciences 3(10), 1565-67.
33.
Akhtar.S. and A..H. Hashmi. 1999. Effect of storage on protein and carbohydrate contents of Ultra High
Temperature treated milk and whole milk Powder. Journal of Animal and Plant Sci. 9, 3-4.129-30.
34.
Saeed Akhtar.2005.Fortifying Flour-a healthier approach. The News 27 Aug 2005.
Papers Submitted:
Page 5 of 7
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Tariq Ismail, Saleem Ur Rehman, Saeed Akhtar, Muhammad Riaz , Omer Mukhtar and Mubashar
Hussain. 2011 Preparation and evaluation of sorghum supplemented sourdough flat bread. African Journal
of Food Science
Saeed. Akhtar, T. Ismail, M. Riaz.. 2011. FLAXSEED- A Miraculous Defense Against Some Critical
Maladies- A review Pakistan Journal of Pharmaceutical Sciences (Article No MS No.1645)
Tariq Ismail and Saeed Akhtar.2011. Therapeutic Applications of Pomegranate Peel- A review.
Ethnopharmacology
Saeed Akhtar 2011.Micronutrients' deficiencies in Pakistan-A review" Nutrition and Metabolism.
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M. Phil/PhD SUPERVISION
S.No.
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Scholar
Mr. Abdur Rauf
Mr. Aftab Qamar
Mr. Intisar Mehdi
Mr.Saeed Janjoa
Mrs. Saima Latif
Mr. Ali Ahmad
Mr. Tariq Ismaeel
Ms. Safina Naz
Mr. Faiz Hassan
Mr. Furrukh Naveed
M.Phil
/
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/
Ph.D
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/
/
Title
Safety Status of Street vended fruitChats
Current Status
Supervised
Under supervision
Under supervision
Under supervision
Supervised
Under supervision
Under supervision
Under supervision
Under supervision
Under supervision
PROJECT COMPLETED
1.
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4.
Physico-chemical and microbiological stability of chemically preserved mango pulp. Funded by
BZU worth Rs. 94700.00
Nutritional and safety status of different Pakistani export quality mango varieties. Funded by BZU worth
Rs. 100000.00.
Establishment/up-gradation of laboratory of Food Science at University College of Agriculture, Bahauddin
Zakariya University Multan. Funded by Higher Education Commission of Pakistan worth Rs.1000000.00.
Institutional Support Grant for Food Science Laboratory from Pakistan Science Foundation Islamabad
Worth Rs, 500,000/ONGOING PROJECTS
1.
2.
3.
4.
5.
Physico chemical and microbiological evaluation of locally manufactured ready to drink fruit
juices”. Funded by Directorate of research Bahauddin Zakariya University, Multan worth
Rs.90,000.00/Antioxidant and antimicrobial potential of medicinal plants” from southern Punjab. Worth
Rs.85,000.00/Safety status of street vended fresh fruit juices in Multan” from HEC worth Rs, 3900000.00.
Training farmers for home scale preservation of fruits and vegetables to curtail post harvest losses
Worth Rs. 0.83 million funded by Higher Education Commission of Pakistan
Nutritional profiling and anti cancer perspectives of some indigenous plants in southern Punjab . Higher
Education of Pakistan Worth Rs 2.1 Million.
SUBMITTED PROJECTS
1.
2.
3.
Chemical and Microbiological safety of ground drinking water in selected area of Multan City. Directorate
of Research BZ University, Multan 0.15 million.
Management of Mango waste for utilization in value added Food Products. Higher education Commission
of Pakistan Islamabad worth Rs.3.73 million. Revised and final award letter is awaited
Studies of some pesticide residual level in milk of bovine in summer season in Multan. Directorate of
Research BZ University, Multan Rs. 0.15 million.( Higher education Commission of Pakistan Islamabad )
Page 6 of 7
4.
Detection of toxic metal residues in milk of buffalo and goat in summer season in Multan. Directorate of
Research BZ University, Multan Rs.0.15 million.
Establishment of a dairy lab in UCA Food Science Department Rs. 1.00 million (Higher education
Commission of Pakistan Islamabad )
Safety status of Street vended raw milk in Southern Punjab. Rs 7.151 million (Higher education
Commission of Pakistan Islamabad) Revised and final award letter is awaited
Utilization of pomegranate peel for the production of novel products.(Pakistan Science Foundation) 1.9
millions
5.
6.
7.
FUTURE PROJECTS
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Quality improvement of mango pulp produced for indigenous use and export purposes
Safety status of raw poultry meat sold in Multan city.
Utilization of Nuts’ meal as bio fortificants
Determination of heavy metals in street vended raw milk in Multan
Development of awareness among mothers for safe and nutritious food supply to school children in Multan
MEMBER EDITORIAL BOARD/REVIEWER
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Journal of Agricultural, Food and Environmental Sciences (Member Editorial Board)
Journal of Nutrition, Dietetics and Food Science ((Member Editorial Board)
Journal of Food Processing and Preservation (Reviewer)
Journal of Food Quality (Reviewer)
Journal of Food Science and Technology Mysore (Reviewer)
LWT-Food Science and Technology (Reviewer)
Scientific Journals International (ISSN 1556-6757) (Editor)
African Journal of Biotechnology (Reviewer)
African Journal of Food Science and Technology (Reviewer
Journal of Dairy Science (Reviewer).
International Research Journal of microbiology(Reviewer)
Journal of Science of Food and Agriculture (Reviewer)
Food Research International (Reviewer)
CONSULTANCY SERVICES
1.
2.
3.
Technical Consultant on Food Safety Management with Technical Services Associates, Lahore , Pakistan.
Shani Food Industry Bahwalpur Road Multan.
Volka (Pvt) Limited – manufacturer of confectionary products - Bahwalpur Road Multan
REFERENCES
1.
Professor Dr. Faqir Muhammad Anjum
Director General, Institute of Food Science and Technology University of Agriculture,
Faisalabad, Pakistan Email: dgnifsat@ymail.com
2.
Dr. Mahfuzur Sarker,
Associate Professor, Department of Microbiology, Oregon State University, Corvallis
OR,97330, USA. Email: sarkerm@oregonstate.edu.
3.
Dr.Mahmood Akhtar
Research Associate, School of Food and Nutrition, University of Leeds
Leads UK Email: m.akhtar@food.leeds.ac.uk
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