2013 Wedding Package
Celebrate the most important day of your lives at the Westin Kierland Resort & Spa
and treat your guests to a true Arizona experience.
Along with the elegant surroundings of our resort, your package includes:
The Menu of your Choice
Butler Passed Hors D'oeuvres
Customized Wedding Cake Created by our Pastry Chef
Custom Printed Menus (for Plated Meal Service)
Champagne Toast
Complimentary Accommodations for the Bride & Groom with Champagne and
Chocolate Dipped Strawberries Delivered to the Room
(upgraded to a Suite for parties of 100 or more)
Complimentary Changing Room for the Bridal Party
Ceremony Package
The Westin Kierland Resort & Spa offers a wide variety of beautifully manicured outdoor
lawn sites with spectacular views of our golf courses and natural desert flora. You can
also choose from intimate indoor options which capture the essence of Arizona.
Ceremony Fee based on location:
Windsinger’s Valley $2,500.00
Northern Sky Terrace $3,000.00
The Ceremony Fee includes:
White Garden Chairs
Microphone & Sound System for Officiant
Personalized Directional Signage
Appropriate Lighting for Safety & Dining
Signature Agave Limeade
Rehearsal Space Prior to Ceremony Date
BRUNCH BUFFET 1
Cold Selections
Smoked Salmon presented with
Bagels, Cream Cheese, Sliced Tomatoes, Onions, Capers, Lemon Wedges
and Wasabi Sour Cream
Fresh Buffalo Mozzarella and Vine Ripened Tomatoes with Basil and Shallot Dressing
Domestic and Imported Cheese Display with Dried and Fresh Fruit
and Assorted Italian Breads
Classic Caesar and Chopped Salad Station with Assorted Greens, Croutons,
Reggiano Cheese, Sun-Dried Tomatoes, Sunflower Sprouts and Organic Herbs
Presented in Silver Chafing Dishes
Chicken and Mushroom Cannelloni in Saffron Cream
Atlantic Barbequed Salmon Fillets on Root Vegetable Slaw
Tenderloin of Beef with Poached Egg on a Toasted English Muffin
with Herbed Hollandaise Sauce
Roasted Vegetable and Mushroom Lasagna
Smoked Bacon and Grilled Ham Steaks
Assorted Muffins, Danish and Croissants
White and Dark Chocolate Fondue with Berries
Assorted Mini French Pastries, Cookies and Tarts
Custom Wedding Cake
Champagne Toast
Fresh Fruit Juices
Starbucks Coffee, Decaffeinated Coffee and Assorted Teas
$68.00 per person ++
1 Chef Attendant required per 100 guests @ $200.00 per chef
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BRUNCH BUFFET 2
Cold Selections
Scottish Smoked Salmon with Cream Cheese, Sliced Tomatoes, Onions and Capers
Sliced Fresh Seasonal Fruits and Berries
Classic Caesar Salad, Reggiano Cheese and Garlic Croutons
Organic Greens, Roasted Tomatoes, Cipollini Onions and Marinated Mushrooms with
White Balsamic Vinaigrette
Farfalle Pasta and Sonoran Seafood Salad with Avocado Lime Dressing
Fresh Buffalo Mozzarella and Vine Ripened Tomatoes and Basil Dressing
Dried Pear and Cheese Blintzes with Cinnamon Berry Cream
Presented in Silver Chafing Dishes
Grilled Chicken Breast with Brie and Prosciutto Risotto
Roasted Rice Flour Dusted Australian Bass on Broiled Cauliflower and Potatoes
Poached Eggs on Pan Seared Tenderloin and toasted English Muffins with Cilantro
Hollandaise
Roasted Vegetable Cannelloni with Grilled Shiitake Cream
Omelet Station
Prepared to Order
Omelet Fillings to include:
Smoked Salmon, Ham Bacon, Onions, Peppers, Mushrooms, Cheese, Chilies and Salsas
Assorted Rolls and Breads, Croissants, Sweet Breads, Muffins, Assorted Danish, French
Pastries and Fruit Tarts
Wedding Cake
Champagne Toast
Fresh Fruit Juices
Starbucks Coffee, Decaffeinated Coffee and Assorted Teas
$72.00++ per person
Note: 2 chefs per 100 guests required at $200.00 per chef
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PLATED LUNCH MENUS
Organic Greens and Poached Shrimp with Cumin Lime Dressing
Chicken Tenderloin and Mushrooms in Phyllo Dough with Lemongrass Butter
White and Green Asparagus
Strawberry Shortcake with Vanilla Gelato
Starbucks Coffee, Decaffeinated Coffee and Assorted Teas
$49.00++ per person
Southwest Caesar Salad with Roasted Corn, Vine Ripened Tomatoes
and Corn Bread Croutons
Orange Honey Barbequed Salmon, Roasted Heirloom Potatoes and Cauliflower
Berry Crème Brulee
Starbucks Coffee, Decaffeinated Coffee and Assorted Teas
$48.00++ per person
South Mountain Greens, Maytag Blue Cheese, Roasted Tomatoes, Chili Toasted Pecans
and Cumin Dressing
Pan-Seared Shrimp and Scallops on Creamed Spinach and Beef Tenderloin
on a Brie Quesadilla with Jicama Slaw
Pear Tartin with Cinnamon Ice Cream
Starbucks Coffee, Decaffeinated Coffee and Assorted Teas
$52.00++ per person
Each Luncheon Menu includes:
Custom Wedding Cake
Champagne Toast
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HORS D'OEUVRES
Your Wedding Reception Package includes
a choice of three hors d'oeuvres (based on 1 piece of each item per person).
Additional selections will be $7.00++ per piece (50 piece minimum order)
Cold Items:
Sliced Melon with Prosciutto
Blackened Ahi with Wasabi Aioli on Bialy Toast
Apple and Brie on Flat Bread
Mozzarella and Plum Tomato, Crostini, Balsamic Vinegar
Barbequed Quail Breast, Pearl Onions and Cream Cheese on Sourdough
Lomi Lomi Salmon in Cucumber Cup
Root Vegetable Terrine with Bay Shrimp on Walnut Toast
Hot Items:
Beef and Roasted Pepper Kebobs, Mango Chutney
Sonoran Chicken in Phyllo Dough, Mango Relish
Vegetable Pot Stickers, Soy Ginger Sauce
Dungeness Crab and Pinon Nut Cakes on Corn Chowder
Barbequed Salmon Medallions on Bialy Toast
Lamb Medallions on Walnut Toast, Apple Mint Salsa
Additions to your Reception
Domestic and Imported Cheeses
Selection of Imported and Domestic Cheeses Garnished with Fresh and Dried Fruits
Cocktail Breads, French Bread and Native American Flat Bread
$15.00 per person
Fresh Crudite
Fresh Seasonal Vegetables and Tomatoes with Herb, Roasted Garlic and Onion Dips
Fresh Corn Chips with Salsa and Guacamole
$9.00 per person
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PLATED DINNERS
Hearts of Romaine with Chickpeas, Avocado and Pan Smoked Tomatoes
Lobster Bisque in Puff Pastry
Pan-Seared Beef Tenderloin with Bleu Cheese and Port Wine Reduction
Dutch Oven Creamed Potatoes
Starbucks Coffee, Decaffeinated Coffee & Assorted Teas
$108.00++ per person
Recommended Wine: Kim Crawford, Sauvignon Blanc, Marlborough
Chalone Vineyards Cabernet Sauvignon, Monterey County
Dungeness Crab Cakes on Corn Chowder
Hand Sliced Prosciutto, Arugula and Mission Fig Salad with Basil Pesto
Salmon Filet with Lemon Thyme Butter
and
Tenderloin of Beef on Chili Mashed Potatoes
with Roasted Shallots and White Asparagus
Starbucks Coffee, Decaffeinated Coffee & Assorted Teas
$105.00++ per person
Recommended Wines: Caymus Conundrum, Napa
Chateau Souverain Cabernet Sauvignon, Sonoma
Poached Gulf Shrimp, Caviar Quesadilla and Fresh Peas with Herb Salad
Painted Field Salad with Vine Ripened Red and Yellow Tomatoes
Roasted Free Range Chicken with Herbed Boursin, Spinach and Sauteed Onion Pie
Starbucks Coffee, Decaffeinated Coffee & Assorted Teas
$92.00++ per person
Recommended Wines: Beaulieu Vineyards Chardonnay, Carneros
Sterling Merlot, Napa
Pumpkin Ravioli in Miso Sauce
Organic Butter Lettuce, Sun-Dried Tomatoes, Kalamata Olives and Balsamic Vinaigrette
Lemon Scented Pan-Seared Bass with Ginger Jasmine Rice and Haricot Vert
Starbucks Coffee, Decaffeinated Coffee & Assorted Teas
$104.00++ per person
Recommended Wines: Trinchero Vineyards Chardonnay, Napa-Santa Barbara
Acacia Pinot Noir, Carneros
Each Dinner includes:
Custom Wedding Cake
Champagne Toast
Add a plated dessert for $8.00++ per person
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DESSERTS FROM OUR PASTRY KITCHEN
Apple Rhubarb Pie and Vanilla Bean Gelato
Lemon Poppyseed Cake with Dulce de Leche Ice Cream
Zinfandel Poached Peas in Phyllo and Walnut Bread Pudding with Vanilla Sauce
Burnt Berry Cream in an Almond Cookie Cup
Tequila Lime Cheesecake with Citrus Sauces
Chocolate Silk Tartlett with Fresh Seasonal Berries
Banana Ginger Cheesecake with Candied Ginger and Caramelized Bananas
Chocolate Lava Cake with Caramel Ganache and Brandied Cherry Glaze
Flourless Chocolate Pecan Dome with Candied Pistachios and Vanilla Bean Gelato on
Fresh Berries
Raspberry Chocolate Tart, Raspberry Sorbet, Praline Tuile Cup & Caramel Chocolate
Spider
Lemon Raspberry Gateau with Raspberry Jelly and Bubble Sugar
Jack Daniels Cake with Mocha Cookie Crust and Coffee Anglaise
$8.00++ per person
After Dinner with Coffee Service
Homemade Santa Fe Chocolate Truffles
$6.25++ per person
Assorted Petit Fours
$6.00++ per person
Chocolate Dipped Strawberries
$4.75++ per person
Sorbet
$6.00++ per person
Sorbet on Dry Ice
Lemon, Lime, Pink Champagne, Campari Orange, Carrot Balsamic and Berry, Blood
Orange or Create Your Own Flavor
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WEDDING DINNER BUFFET
Poached Baja Shrimp with Horseradish Cocktail Sauce
Antipasto Platter with Marinated Vegetables, Italian Meats and Cheeses, Assorted Olives
Prosciutto with Arugula, Walnut and Asparagus Salad
Chopped Bread Salad with Hearts of Palm and roasted Artichokes
Seafood and Farfalle Pasta Salad
Traditional Caesar Salad
Pasta Cooked to Order
Pappardelle Pasta with Crushed Tomatoes and Fried Eggplant
Farfalle Pasta Vongole
Mushroom Ravioli with Spinach, Pancetta and Miso Cream
Carving Station
Sea Salt and Chili Rubbed Prime Rib
Atlantic Salmon in Herbed Puff Pastry, Dill and Stone-ground Mustard Sauce
Pan Asian Station
Chicken Satay with Thai Peanut Sauce
Stir-Fry Vegetables with Ginger Soy Sauce
Jasmine Rice with Toasted Sesame Seeds
Desserts
Assorted French Pastries, Walnut Torte, Ricotta Tart, Apple Strudel, Lemon Meringue
Tarts, Fresh Berry Cheesecake and Tiramisu
Starbucks Coffee, Decaffeinated Coffee & Assorted Teas
$104.00++ per person
Each Dinner includes:
Custom Wedding Cake
Champagne Toast
Note: 2 Chefs required per 100 guests at $200.00 per chef
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ADDITIONAL ENHANCEMENTS TO WEDDING MENUS
Seafood Stations
Custom Ice Carving and Accent Lighting Available at an Additional Cost
Jumbo Gulf Prawns at $6.00++ per piece
Westcot Bay Oysters at $5.00++ per piece
Alaskan King Crab Legs at $6.00++ per piece
All Seafood Items served with Horseradish Cocktail Sauce, Relishes, Lemons, Limes and
Assorted Hot Sauces
Pasta Station
$16.00++ per person per hour
Penne Pasta Primavera with Smoked Chicken
Artichoke Ravioli with Spinach, Tofu and Miso Cream
Fettuccine Alfredo
Chef Attended @ $200.00 each
Carving Station
Herb Roasted Leg of Lamb, Mint Demi and Cider Jelly at $300.00++ (serves 20)
Beef Wellington, Hollandaise and Morel Sauces at $400.00++ (serves 30)
Salmon Baked in Herbed Brioche Stuffed with Egg, Steamed Spinach and Capers,
Toasted Mustard Seed Dill Dressing at $350.00++ (serves 30)
Chef Attended @ $200.00 each
Viennese Dessert Table
$15.00 per person
Crème Schnitten (Napoleon), Chocolate Dipped Strawberries, Almond Apricot Petit
Fours, Seasonal Berry Tart, Hazelnut Mocha Éclair, Brandied Cherry Cream Puff,
Assorted Hand Dipped Truffles and French Pastries
Fresh Roasted Coffees
Chef Attended @ $200.00 (for onsite dipping of fruits)
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WEDDING CAKE SELECTIONS
Custom-made for you in our Pastry Shop
Sponge Cakes
Vanilla
Chocolate
Marble
Cinnamon Swirl
Lemon Poppy Seed
Carrot Cake
Fillings
Custards
Chocolate, Strawberry, Mandarin Orange, Hazelnut, Raspberry, Lemon, Cappuccino,
Tropical. Sweet and Sour (Lemon and Raspberry)
Flavored Mousses
Chocolate, White Chocolate Praline Raspberry, Cappuccino, Strawberry, Mandarin
Orange, Lemon, Passion Fruit
Specialty Fillings
Chocolate Grand Marnier, Chocolate Truffle, Chocolate Cherry, Fresh Bananas and
Cream, Fresh Strawberries and Cream, Fresh Raspberries and Cream, Cream Cheese
Filling, and Sweet and Sour
Icings
Italian Butter Cream, French Butter Cream, Whipped Cream, Chocolate Ganache,
Rolled Fondant
The Wedding Packet Includes a Complimentary 3 Tier Wedding Cake
Specialty Cakes and/or Extensive Designs will garnish an additional surcharge
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LIQUORS AND LIBATIONS
To complement and enhance your event:
Host bars include choice of deluxe or premium brands, still wine selection(s), sparkling
wine, imported and domestic beer, non-alcoholic beer, still and sparkling mineral water,
bottled spring water, juices, soft drinks, ice, glasses, stir sticks, openers, picks, cocktail
napkins, appropriate mixers and bar fruit
appreciated brands
absolut, ketel one, belvedere
bombay sapphire
jose cuervo gold
bacardi superior
johnny walker black
jack daniels
crown royal ~ per drink 10
favorite brands
smirnoff
beefeater
sauza gold
bacardi superior
johnny walker red
jim beam
seagrams 7 ~ per drink 9
sparkling wine
charles de pere ~ per btl 42
imported beer
corona, amstel light ~ per btl 6
domestic beer
bud light, four peaks 8th street ale~ per btl 5
non-alcoholic beer
saint pauli girl~ per btl 5
Note: One bartender attendant for every 75 guests @ $100 per bartender
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WINES BY THE BOTTLE
champagne / sparkling
chandon brut, california 48
charles de fere, blanc de blanc, france 45
schramsberg blanc de blanc, napa 58
veuve clicquot yellow label; reims, france 96
sauvignon blanc
kim crawford sauvignon blanc, marlborough 45
sterling sauvignon blanc, napa 40
chardonnay
magnolia grove by chateau st.jean, california 42
trefethen, napa valley 46
beaulieu vineyards, carneros 48
chateau ste. michelle, columbia valley 45
cuvaison, carneros 58
chateau st jean, robert young vineyard, sonoma
56
kendall jackson vintner’s reserve, california 48
rombauer, carneros 64
sonoma cutrer, russian river 52
sterling vintner’s limited release, central coast
42
other whites
bollini, trentino, pinot grigio 48
chateau ste. michelle reisling, washington 45
pinot noir
acacia, carneros 52
deloach, russian river 48
etude, carneros 55
j winery, russian river 62
merlot
cellar no. 8 42
chateau ste. michelle, columbia valley 45
provenance vineyards, napa 60
rombauer, napa 72
rutherford hill, napa 64
sterling, napa 57
cabernet sauvignon
magnolia grove by chateau st. jean, california 42
14 hands, washington 44
beaulieu vineyards, napa 54
beaulieu vineyards georges de latour (2003),
napa 125
chateau st jean, sonoma valley 54
chalone vineyards, monterey county 50
merryvale starmont, napa 58
rombauer, napa 64
st. supery, napa 57
sterling, napa 54
zinfandel
rombauer el dorado, napa 60
st. francis old vines, sonoma 45
syrah / shiraz
penfolds "bin 28" shiraz, australia 48
PACKAGE BAR PRICING
Appreciated Cocktail Hour @ $20.00 Per Person
Each Additional Hour @ $13.00 Per Person
Favorite Cocktail Hour @ $18.00 Per Person
Each Additional Hour @ $11.00 Per Person
Beverages by the Gallon/Keg
Champagne Punch @ $95.00 Per Gallon
Screwdrivers @ $105.00 Per Gallon
Jose Cuervo Margaritas @ $125.00 Per Gallon
Mimosas @ $110.00 Per Gallon
Bloody Mary's @ $l05.00 Per Gallon
Specialty Beverages on the Bar Upon Request:
Chambord Margaritas @ $12.00 per drink
Frozen Fruit Daiquiris & Margaritas, (Strawberry and Regular) @ $8.00 per drink
Microbrew Beer (Stone, Pyramid, Red Hook, Mogollan, Four Peaks) @ $5.50 per drink
Martini Bar
Shaken or Stirred!
Assorted Regular and Flavored Martinis featuring
a Premium Selection Gins and Vodkas
tanqeray
bombay sapphire
tanqeray no. ten
belvedere
ketel one
chopin
grey goose
absolut
@ $12.00 per drink
Please Note: The Westin Kierland Resort & Spa is the only licensed authority to sell and
serve alcoholic beverages for consumption on the premises; therefore, beverages are not
permitted to be brought into the resort.
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PREFERRED VENDORS
Event Planning
Charlee Geisler, Signature Events
480-991-2553
charlee@az-events.com
www.az-events.com
Jennifer Thye, Imoni Events
480-253-0555
www.imonievents.com
Victoria Canada, Victoria Canada Weddings and Events
602-228-3188
www.weddingsandevents.com
Florist
Dennis Thompson, White House Design Studio
602-957-0186
www.whitehouseflowers.com
Melissa Lewis, Table Tops Etc.
480-945-1347
www.tabletopsetc.net
Christine Siegel, Flower Studio
602-279-3404
www.theflowerstudioaz.com
Mark Karp, Angelic Grove
602-462-9700
www.angelicgrove.com
Rental, Décor/ Equipment
Heather Holland, Pro Em
480-507-0999
heather.holland@proem.org
www.proem.org
Stefanie Lerner, Encore Creative
480-736-2800
slerner@encorecreative.com
www.encorecreativeweddings.com
Rick Luster, Event Rents
602-516-1000
www.eventrents.net
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Entertainment
Jared Blake, Blake Entertainment
480-419-4201
www.jaredblakeentertainment.com
Nick Kraintz, NDK Professional DJ Service
602-478-4276
www.ndkprodj.com
Bill Limbach, The DJ For You
623-203-3807
www.thedjforyou.com
Officiants
Philip & Gwen Waring, Arizona Ministers
480-502-0707
www.arizonaministers.com
David Niles
480-706-0501
www.aceremonytoremember.com
Father Carl
602-463-5422
Rabbi Bernie Zahn
480-922-4611
Photographers
Peter Jordan Photography
480-947-8881
www.peterjordanphoto.com
Artisan Photography
480-659-2468
www.artisanphotography.com
Hollye Schumacher
602-686-9888
www.hollye.com
Gary Helland, Helland Photography
602-369-3904
nikonman2004@gmail.com
www.hellandphoto.com
Jennifer Radrack, O Grace Photography
602-881-3383
jennifer@ogracephotography.com
www.ogracephotography.com
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Videography
Eric Cosh, Paradigm Video Productions
602-765-0539
www.pvpweddings.com
Serendipity Videography
602-380-3869
www.serendipityphotography.com
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Please add 24% service charge and 9.3% sales tax to all food and beverage charges