Les Trois Saisons
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Starters Brittany Leeks Spring Leek Croustillant with Pata Negra Ham and an Aubergine Caviar, served with Tender Salad, Herb Vinaigrette and White Balsamic Vinegar Jelly 18.00€ Auvergne Duck Foie Gras Mi-Cuit of Duck Foie Gras in Gold Leaf, with White Flower Perfume Marbles, Almond Chips, Young Salad, Peach Chutney and a Mineral Cream 32.00 € Guilvinec Scampi Provençal Aïoli of Steamed Guilvinec Scampi, with Beetroot in Balsamic Vinegar, Carrot Jelly and Rocket Gravy 33.00 € Squid Bouillon of Reggiano Parmesan and Squid à la Plancha, served with Ricotta Cheese Gnocchi, Grilled Pistachio Nuts, an Ink Truffle and Herb Risotto 32.00 € Crab Crab Cannelloni served with Celeriac, a Tangy Green Apple Mikado, Manzana Sorbet and Aquitaine Caviar Pearls 35.00 € Provençal Vegetables Verona Tomatoes and Creamy Goat's Cheese in Herbes de Provence, served with Sucrine Lettuce Hearts, Bagna Cauda Vinaigrette and a Parmesan Cheese sauce with Pensato Oil 28.00 € Petrossian Alverta Imperial Caviar A 'medium-pearl' Caviar, deploying all shades of grey from light to dark, with a pleasantly balanced taste. Served with trimmings and blinis (50 g) 145.00 € Meat & Poultry Knuckle of Veal Knuckle of Veal Slow-Roasted with Provençal Herbs and Spices, served with Aubergine Pickles, Sweet & Sour Smoked Caviar, a Cashew Nut Crumble and Tangy Gravy 41.00 € Charolese Beef Fillet of Beef Pan-Fried with Shallots on a Macaroni Croustillant Coated with Aged Parmesan Cheese, served with Mushrooms, Young Chinese Artichokes in Tawny Port and Summer Truffle Strips 45.00 € Veal Soufflé of Filet Mignon of Veal with Mushrooms and Veal Liver in Parsley, served with a Purple Artichoke Ratatouille, Chanterelle Mushrooms with Chives and a Country-Style Mustard Gravy 42.00 € Alpes de Haute Provence Pigeon Roasted Pigeon in a Cocoa Bean Croûte, served with Pure Arabica Truffles, an Arborio Risotto with Milk Jelly, Dash of Cafolive Oil and a Poultry Gravy with Roasted Coffee Beans 41.00 € Sisteron Lamb Roasted Saddle of Lamb with Fresh Goat's Cheese, Lemon Thyme and Pink Peppercorns, Shoulder Baked in Tomato with a Sweet Pepper and Cecina Ham Piperade, served with a Fresh Mint Gravy 42.00 € (Our beef is certified of French origin) Fish & Shellfish Line Fished Sea Bass Mediterranean Sea Bass Pan-Fried in Almond Oil, served with Passion Fruit Krispies, Pink Beans with Flat Parsley, and a Passion Fruit Sauce with Mango and Vanilla 42.00 € King Prawns King Prawns Delicately Roasted with Saffron Pistils, served with a Red Quinoa Stirfry Risotto, Sweet Pepper and Shellfish Piperade and Salty Lemon Zests 41.00 € Monkfish Tails Tender Monkfish Slow-Roasted with Bergamot Oil in an Almond and Lemon Thyme Croûte, with a Farmhouse Yoghourt Sauce and Meringue and Lime Zests 42.00 € Line Fished Wild Turbot Wild Turbot Coated in Grilled Cornflour and Roasted in Argan Oil, served with Sault Spelt, Pecorino Cheese and Eucalyptus Glazed Onions 45.00 € Red Mediterranean Tuna Red Tuna Lightly Cooked in Olive Oil, Fleur de Sel and Red Wine, served with Sliced Artichokes, Baked Tomatoes with Duck Foie Gras, Ravioli with Pitchouline Olives and a Pearl Gravy 41.00 € Net prices in euro Cheeses Selection of Goat's, Ewe's and Cow's Cheeses Refined at La Messardière, served with a small Green Salad 15.00 € Desserts Chocolate Chocolate Creation, Inspired by Victoire de la Messardière 19.00 € Cheese Curds Dried Fruit and Cheese Curds Meringue, with a Lime Confit, Morello Cherries Pan-Fried with Ginger and a Burlat Cherry Sorbet 16.00 € Exotic Fruits Translucent Exotic Fruits, served with a Spicy Mango and Banana Chutney, Coconut and Lime Cream Crumble, and a Pina Colada Sorbet with Old Rum 17.00 € Mara Wild Strawberries Mara Wild Strawberry Lollies, served with a Tender Almond Biscuit, Iced Mascarpone Cream and Fresh Mint Sorbet 17.00 € Raspberries Upside Down Chocolate and Raspberry Aniseed Tart, served with Nougatine and Bourbon Vanilla Sauce and a Light Green Aniseed Cream 17.00 € Provençal Apricots Roasted Provençal Apricots and Torrefied Almond Cream on a Rosemary Macaroon, served with Amaretto Jelly and Iced Caramel with Guérande Fleur de Sel 17.00 € Net prices in euro Les Trois Saisons 64.00 € Hors d'Oeuvre Mi-Cuit of Duck Foie Gras in Gold Leaf, with White Flower Perfume Marbles, Almond Chips, Young Salad, Peach Chutney and a Mineral Cream Provençal Aïoli of Steamed Guilvinec Scampi, with Beetroot in Balsamic Vinegar, Carrot Jelly and Rocket Gravy Mediterranean Sea Bass Pan-Fried in Almond Oil, served with Passion Fruit Krispies, Pink Beans with Flat Parsley, and a Passion Fruit Sauce with Mango and Vanilla Roasted Saddle of Lamb with Fresh Goat's Cheese, Lemon Thyme and Pink Peppercorns, Shoulder Baked in Tomato with a Sweet Pepper and Cecina Ham Piperade, served with a Fresh Mint Gravy Upside Down Chocolate and Raspberry Aniseed Tart, served with Nougatine and Bourbon Vanilla Sauce and a Light Green Aniseed Cream Net prices in euro Luxury Menu 95.00 € Hors d'Oœvre Crab Cannelloni served with Celeriac, a Tangy Green Apple Mikado, Manzana Sorbet and Aquitaine Caviar Pearls Bouillon of Reggiano Parmesan and Squid à la Plancha, served with Ricotta Cheese Gnocchi, Grilled Pistachio Nuts, an Ink Truffle and Herb Risotto Tender Monkfish Slow-Roasted with Bergamot Oil in an Almond and Lemon Thyme Croûte, served with a Farmhouse Yoghourt Sauce and Meringue and Lime Zests Wild Turbot Coated in Grilled Cornflour and Roasted in Argan Oil, served with Sault Spelt, Pecorino Cheese and Eucalyptus Glazed Onions Knuckle of Veal Slow-Roasted with Provençal Herbs and Spices, served with Aubergine Pickles, Sweet & Sour Smoked Caviar, a Cashew Nut Crumble and Tangy Gravy Pre-Dessert Roasted Provençal Apricots and Torrefied Almond Cream on a Rosemary Macaroon, served with Amaretto Jelly and Iced Caramel with Guérande Fleur de Sel 00000000000000000000 =) Net prices in euro 00000000000000000000000000000000000000000000000000000000000000000000000000 00000000000000000000000000000000000000000000000000000000000000000000000000 00000000
