CHEMICALS FOR WINE MAKING

ACID BLEND – Used to raise the acidity of the wines that are low in acidity (mainly California
wines).

BENTONITE – A finishing agent used to clarify wines after fermentation. It will lighten red
wines when added. It is the best clarifier for wines.

CALCIUM CARBONATE – Used to lower the acidity of wines that are high in acid.

CAMPDEN TABLETS – Same as Sodium Metabisulphite.

SORBISTAT K (POTASSIUM SORBATE) – Used to stabilize wines that are not completely
fermented out or wines that will be sweetened.

SPARKOLOID – A wine clarifier that will not reduce the color of red wines.

SODIUM METABISULPHITE - Adds free Sulphur Dioxide to wine to keep bacteria and wild yeast
under control. Mainly used as a cleaner.

YEAST ENERGIZER – A fermentation aid that causes yeast to ferment faster and harder. Mainly
used for stuck fermentation.

YEAST NUTRIENT – Used to make the yeast cell grow faster with lower risk of stuck
fermentation.

SPARKLE-BRITE – Bottle sanitizer. Should be rinsed.
J. W. Dover, Inc., 24945 Detroit Road, Westlake, OH 44145 (440) 871-0700
CHEMICALS FOR WINE MAKING

ACID BLEND – Used to raise the acidity of the wines that are low in acidity (mainly California
wines).

BENTONITE – A finishing agent used to clarify wines after fermentation. It will lighten red
wines when added. It is the best clarifier for wines.

CALCIUM CARBONATE – Used to lower the acidity of wines that are high in acid.

CAMPDEN TABLETS – Same as Sodium Metabisulphite.

SORBISTAT K (POTASSIUM SORBATE) – Used to stabilize wines that are not completely
fermented out or wines that will be sweetened.

SPARKOLOID – A wine clarifier that will not reduce the color of red wines.

SODIUM METABISULPHITE - Adds free Sulphur Dioxide to wine to keep bacteria and wild yeast
under control. Mainly used as a cleaner.

YEAST ENERGIZER – A fermentation aid that causes yeast to ferment faster and harder. Mainly
used for stuck fermentation.

YEAST NUTRIENT – Used to make the yeast cell grow faster with lower risk of stuck
fermentation.

SPARKLE-BRITE – Bottle sanitizer. Should be rinsed.
J. W. Dover, Inc., 24945 Detroit Road, Westlake, OH 44145 (440) 871-0700