Track Title: Cluck. Cluck. Where’s the Chicken?
Learning Objectives: Students will learn about production and consumption
trends in the chicken industry. They will also learn how chickens are raised,
processed and problems that can be associated with chickens
Track Description: Demo
Link Title
Respective Link URL
Respective
Annotation
1 Trends in U.S.
Agriculture
http://www.usda.gov/nass/pubs/trends/broiler.htm
Shows trends in
chicken production
over the past one
hundred years.
2 Food Safety and
Inspection ServiceFocus on: Chicken
http://www.fsis.usda.gov/oa/pubs/chicken.htm
A brief overview of
Chickens, how they
are processed and
various problems
associated with
chickens live and
dead.
3 Grow healthy
chickens
http://www.msstate.edu/dept/poultry/growchix.htm
A guide to raising
chickens properly
4 Fascinating Egg
Facts
http://www.aeb.org/kidsandfamily/table_of_contents.htm Fun facts about the
egg.
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