DAIRY TECHNOLOGY
INTERNATIONAL REFERRED JOURNALS
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Athar, I. H., K.R. Supurgeon, T. M. Gilmore, I. G. Parsonn and S. W. Seas.
(1980). Ultrafiltration of skim milk prior to cottage cheese making. J. Dairy Sci.
Suppl. D-Sy, pp. 69 V. 66.
Tariq Aziz, 1985. Thermal processing of dahi to improve its keeping quality.
Indian J. Nutr. Dietet. 22: 80-87.
Masud T., A. Bari and M. A. Shah (1989). Incidence of Pathogenic Staphylococci
in milk and milk products. The Ind. J. Nutr. Dietet (26); 239-242.
Tariq Aziz, 1990. Improvised plain glass slide for direct microscopic counting.
Indian J. Dairy Sci., 43 (4): 578-581.
Masud T., I. H. Athar and M. A. Shah (1992). Comparative study on paneer
making from buffalo and cow milk. Asian-Aus. J. Anim. Sci. Vol. 5(3): 563-572.
Masud, T., A. Ali and M. A. Shah (1993). Enterotoxigenecity of Strept. aureus
isolated from dairy products. Aus. J. Dairy Technol. 48;(1) 30-32.
Masud, T., K. Sultana and M. A. Shah (1991). Incidence of Lactic acid bacteria
isolated from indigenous dahi. Asian-Aus. J. Anim. Sci. 4(40); 329-331.
Masud, T., M. A. Shah and R. Kausar (1993). Use of buffalo milk for preparation
of Mozzarella cheese. Ind. J. Dairy Science 46(6); 266-268.
Masud, T., M. A. Shah and U.N. Khan (1998). Studies on selection of starter
culture for yoghurt making. J. Dairy Food and Home Sciences, India.
Usmani, R. H. and I. H. Athar. (1997). Reproductive function of Nili-Ravi buffalo
after short-term treatment with recombinant bovine somatotrapin hormone. AsianAus. J. Anim. Sci. 10(2): 229-232.
NATIONAL REFERRED JOURNALS
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Athar, I. H. and A. Ali (1986). A study on the fat and total solids contents
supplied by different sources in Islamabad. Pakistan J. Agric. Sci. 22(2): 101, pp
101-106.
Athar, I. H. and M. Anwar (1997). Scope of yoghurt and cheese technology as
cottage industry in Pakistan. Science and Technol. Development. 16(1).
Athar, I. H. and M. Anwar. (1992). Comparison of mozzarella cheese preparation
for buffalo milk by starter culture and direct acidification. Pakistan J. Sci. Ind.
Res. 35(3): 108-111.
Athar, I. H. and R. A. Riaz. (1993). Effect of different antioxidants on storage and
keeping quality of butter. J. Agri. Agric. Eng. Vet. Sci. 9(1-2):
Athar, I. H. and Tariq, M. (1989). Indigenous cheese production and distribution
in NWFP and Northern Areas. J. Anim. Health and Production. 9 (1-2): 40-59.
Athar, I. H., M. A. Shah and U. N. Khan. (2000). Effect of various stabilizers on
whey separation (syneresis) and quality of yoghurt. Pakistan J. Biol. Sci. 3(8):
1336-1338.
Athar, I. H., Tariq, M. and A. Ali. (1989). Manufacturing of indigenous cheese
using starter culture and direct acidification process. Pakistan J. Sci. Ind. Res.
Vol. 32 (5): 355-357.
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Athar, I.H., M. S. Bhatti and M.A. Shah (1996). Preservation of raw milk through
activation of Lactoperoxidase system (LPS). J. Food Sci. 6(1-2): 9-11.
Athar, I.H., T. Aziz and M. Akram. 2003. Composition of buffalo and cow milk
produced in different areas of the Punjab province, Pakistan. Pak. J. Agri., Agril.
Engg. Vet. Sc. 19 (1): 43-52.
Jamil, A., I. H. Athar, Nasir Mahmood and Rakhshinda Muneer. (1988). Lactose
determination as an aid to sub-clinical mastitis diagnosis. Pakistan Vet. J. 8 (1):
25-28.
Khan, H. and I.H. Athar. 2004. Evaluation of Cheese Prepared by Processing
Camel Milk. Pakistan J. Zool. 36 (4): 323-326.
Khan, H. and M.S. Bhatti. 2003. Preparation of Cheese-Whey based Guava
Beverage. Science, Technology and Development. 22 (4): 55-57.
Khan, U. N., A. N. Naqvi, S. K. Shah, M. A. Mirza and I. H. Athar. (1986).
Comparative production performance of Sahiwal. AIS and their crossbred. J.
Anim. Health and Production. 6: 165-177.
Masud T. and M. A. Shah (1996). Biochemical studies of indigenous dahi. J.
Animal Health and Production.
Masud T., A. Bari and M. A. Shah (1988). Screening of milk and milk products
for Staphylococcal counts with special reference to Public Health. J. Pakistan
Med. Assoc. 38(110); 286-288.
Masud T., I. H. Athar, M. A. Chishti and M. A. Shah. (1988). Bacteriological and
chemical changes in buffalo raw milk stored at 30oC. Pakistan Vet. J. 8(1): 22-24.
Masud T., I.H. Athar and M. A. Chishti (1989). Quality control evaluation of
different brands of UHT milk marketed in Islamabad. Pakistan Vet. J. 9 (1): 3739.
Masud T., I.H. Athar, M.A. Chishti and M.A. Shah. (1989). Microbiological
studies on indigenous Dahi with special reference to public health. J. Anim.
Health and Production. 8 (1-4). pp 8-13.
S. Arif, T. Aziz, Y. Ashraf and M. S. Ali. 1998. Residual sulfonamides in milk,
meat and eggs. Journal of Pure and Applied Science. 14(1): 1 - 4.
Ullah, A., A.W.Younus and T. Aziz 2003. A study on bacteriological examination
of various types of milk from Lahore City market. Journal of Plant and Animal
Sciences. 13 (4): 221-225.
Usmani, R.H., A.S. Khan and I.H. Athar (1991). A review of bovine growth
hormone biotechnology for increased milk production. Pakistan Vet. J. Vol.
11(3):
Younus, S., T. Masud and T. Aziz 2002. Quality evaluation of market yoghurt /
dahi. Pakistan Journal of Nutrition 1 (5): 226-230.
Arif, S. Arif, Tariq Aziz, Yahya Ashraf and M. Safdar Ali. 1995. Residual
sulfonamides in milk, meat and eggs. J. Pure and Applied Science. 14(1):1-4.
Tariq Aziz, 1994. Meritorious aspects of goat milk. In: Small Ruminants:
Research and Development in Bangladesh, Nepal and Pakistan. Pakistan
Agricultural Research Council, Islamabad.
Rasheed Ahmed, M.Yaqoob, Tariq Aziz, Muhammad Iqbal and S.T.A.K. Sindhu.
1991. An abstact of antimicrobial activity obtained from gram bran fermented by
Archniotus sp. Journal of Animal and Plant Sciences. 1(4):195-7.
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Mohammad Asghar Bajwa, Tariq Aziz and Abu Saeed Hashmi, 1991. Production
of fungal biomass protein from alkali treated rice straw by Arachniotus sp.
Journal of Animal and Plants Sciences, 1(2): 79-81.
Khalil-ur-Rehman, Sarfraz Ahmed, M.Masud-ul-Haq and Tariq Aziz. 1991.
Quality characteristics of subsoil water of Faisalabad. Journal of Animal and Plant
Sciences. 1(1):48-51.
Tariq Aziz, Afzal Ilahi and A.H Gilani, 1983. Effects of different sources of
nitrogen on nitrogen metabolism in fistulated buffalo bulls. Pak. Vet. J., 3 (2): 7375.
Tariq Aziz and F.A Mir, 1986. Studies on rumen physiology of buffalo bulls
receiving different nitrogen sources with sugarcane pith. Pak. Vet. J., 6 (1): 11-14.
Nasim Ahmed, Tariq Aziz, S.A. Shahid and Shakeel Ahmed, 1991.
Characterization of fungicide (copper oxychloride) prepared from commercial
reagents. Journal of Animal and Plant Sciences, 1 (1): 29-31.
Khalil-ur-Rehman, Sarfraz Ahmed, M. Masud-ul-Haq and Tariq Aziz. 1991.
Quality characteristics of subsoil water of Faisalabad. Journal of Animal and Plant
Sciences. 1(1): 48-51.
Javaid Aziz Awan, Salim-ur-Rehman, Ehasan Ullah, Muhammad Ismail Siddique
and Tariq Aziz, 1991, Nutrition of whole-wheat flour in Islamic perspective.
Journal of Animal and Plant Sciences, 1 (2): 57-62/81.
M. A. Bajwa, Tariq Aziz and A. S. Hashmi, 1991. Production of fungal biomass
protein from alkali treated rice straw by Arachniotus sp. Journal of Animal and
Plants Sciences, 1(2): 79-81.
Rasheed Ahmed, M.Yaqoob, Tariq Aziz, Muhammad Iqbal and S.T.A.K. Sindhu.
1991. An extract of antimicrobial activity obtained from gram bran fermented by
Arachniotus sp. Journal of Animal and Plant Sciences. 1(4): 195-7.
M. Athar, G. Ahmed, A. Iqbal and Tariq Aziz. 1993. Implications of
biotechnology in animal food and nutrition.
Science Technology and
Development (Pakistan). 12(1) 9-12.
F.A. Chughtai, Irfan Ishaq, Z.M. Nazli and Tariq Aziz. 1993. Effect of chemical
treatment on the quality of active carbon from dhab (Thypa angustata). Journal of
Plant and Animal Sciences, 3 (1-2): 57-59.
Atta Dastgeer, M. A Rashid, Haq Nawaz and Tariq Aziz, 1993. Estimation and
characterization of glycosidal content of stem of Tinospora cordifolia. Journal of
Animal and Plant Sciences, 3 (1-2): 78-79.
Athar, G. Ahmed, A. Iqbal and Tariq Aziz. 1995. Implications of biotechnology
in animal food and nutrition. Science, Technology and Development (Pakistan).
12(1) 9-12.
S. Arif, Tariq Aziz, Yahya Ashraf and M. Safdar Ali. 1998. Residual
sulfonamides in milk, meat and eggs. Journal of Pure and Applied Science. 14(1):
1 - 4.
Shahid Younus, Tariq Masud and Tariq Aziz 2002. Quality evaluation of market
yoghurt / dahi. Pakistan Journal of Nutrition 1 (5): 226-230.
H. Athar, Tariq Aziz and M. Akram. 2003 Composition of buffalo and cow milk
produced in different areas of the Punjab province, Pakistan. Pak. J. Agri., Agril.
Engg., Vet. Sc. 19 (1): 43-52.
42.
Ullah, A. W. Younus and T. Aziz 2003. A study on bacteriological examination
of various types of milk from Lahore City market. Journal of Animal and Plant
Sciences. 13 (4): 221-225.
PROCEEDINGS
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Athar, I.H., A. Ali and W. Ahmed. (1987). Evaluation of indigenous cheese made
with starter culture and direct acid process. Proceedings of 30th All Pakistan
Science Conference. P. 60.
Afzal Ilahi, Razi-ul-Hasnain and Tariq Aziz, 1991. Present status of endosulfan
resides in brinjal. Proc. 1st Natl. Biochem. Symp. March 6-7, 1991 Karachi.
Afzal Ilahi, Anjuman Ara Zaidi and Tariq Aziz, 1991. Incidence of DDVP in okra
and its effects on some biochemical prameters. Proc. 1st Natl. Biochem. Symp.,
March 6-7, 1991, Karachi.
Tariq Aziz, 1991. Trends and advances in report writing. Proceedings of the
working on scientific writing and information searching. 31st August to 5th
September 1991. Ayub Agricultural Research Institute, Faisalabad.
Athar, I. H. and M. A. Shah (1994). Dairying in Pakistan, current situation, plans
and strategies. Proceeding. FAO Regional Workshop on raw milk handling and
preservation in the Near East Region. 13-15 September, 1994. Faculty of
Agriculture, Alexandria University, Alexandria, Egypt.
Athar, I. H., R.H. Usmani, A. G. Khan and I. D. Warsey. (1994). Effect of
recombinant bovine somatotropin (BST) on milk yield and composition of milk in
diary buffaloes. Proceedings, Asian Buffalo Association Congress, January 17-21,
1994. Khon Khean, Thailand.
Usmani, R.H., I.H. Athar and J.D. Warsey. (1994). Lactostimulating effect of
recombinant bovine somatotropin hormone in dairy buffaloes. 4th World Buffalo
Congress. June 27-30, 1994. Sao Paulo, Brazil.
Athar, I. H. (1995). Use of cheese technology for better utilization of buffalo milk
at farm level. Proceedings of National Workshop on Enhancement of
Employment Opportunity for Rural Women: (FMI/PARC-ESCAP/RNAM),
Bangkok, 4th May, 1995.
Tariq Aziz, 1996. Meritorious aspects of goat milk. In Small Ruminants: Research
and Development in Bangladesh, Nepal and Pakistan. Pakistan Agricultural
Research Council, Islamabad. PP 104-109
REPORTS / BULLETINS
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Athar, I.H. (1986). Preparation of cheese and yoghurt at household level.
Brochure, PARC.
Afzal, M., A. Waheed, A.S. Akhtar and I. H. Athar (1989). Dairy technology in
Pakistan. Directorate of Publication, PARC, Box 1031, Islamabad.
W. Ahmad, M. Nawaz and Tariq Aziz (Edr) 1996. “Small Ruminants: Research
and Development in Bangladesh, Nepal and Pakistan”. Proceedings of the
Regional Seminar on Small Ruminants held at the National Agricultural Research
Centre / organized by SAARC Secretariat, Islamabad on November 1-3, 1994.
Pakistan Agricultural Research Council, Islamabad.
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Athar, I.H. and T. Aziz. (1997). Establishing standards for buffalo and cow raw
milk in milk collaboartion area of Chaudhry Dairies Limited, CDL/DTRL Project
Report, ASI, NARC, Islamabad.
Establishing standards for buffalo and cow raw milk in milk collection areas of
Chaudhary Dairies, Ltd, Lahore. (1998) – Project Report, CDR / DTRL Project
(1996-97).
M. A. Khan, M. Anwar, G. Mohiuddin and Tariq Aziz. 1998 Livestock in
Pakistan: Vision 2010. (Edr) Proceedings of the International Conference on
Animal Production held at the National Agricultural Research Centre, Islamabad,
2 to 3 December 1997 and sponsored by GTZ, FAO, UNDP etc and published by
the Pakistan Animal Husbandry Association. Pakistan.
Khan, M.A., M. Anwar, G. Mohiuddin and Tariq Aziz 1998. Livestock in
Pakistan: Vision 2010 (Edt). Proceedings of the International Conference on
Animal Production held at the National Agricultural Research Centre, Islamabad,
2 - 3 December 1997 and sponsored by GTZ, FAO, UNDP etc and published by
the Pakistan Animal Husbandry Association. Pakistan.
EXTENSION ARTICLES
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Aziz, T. 1989. Prospects of Food Irradiation. Progressive Farming. 9(4): 45-48.
Aziz, T. 1989. Indigenous Technology: A challenge. Agro Veterinary News. 1(3):
3-4.
Tariq Aziz and Javaid Aziz 1993 Dangers of white bread. Pakistan Observer.
Friday, January 15, Vol V. Magzine Section / Health Column, p 15.
Athar, I. H. and T. Masud. (1991). Practical problems of milk collection and
research approach for their solution. Progressive Farming. Vol. 11, No. 1. JanFeb., 1991. pp 132.
Athar, M., G. Ahmed, A. Iqbal and Tariq Aziz. 1993. Implications of
biotechnology in animal food and nutrition.
Science Technology and
Development (Pakistan). 12(1)9-12.
Athar, I.H. and H. Khan, 2001. Importance of Livestock for Pakistan. Daily
‘DAWN, Lahore’, 24th September 2001. (Economic and Business Review. Sep
24-30, 2001 P III).
Athar, I.H. and H. Khan. 2001. Milk— the White Gold and its Wastage in
Pakistan. Daily “The News, Lahore”, 22nd August 2001.
Athar, I.H. and H. Khan. 2001. Pakistan ki Maeshat main Livestock ki Ahmyat (In
Urdu). “The Nawai Waqt, Karachi”, 11th August 2001.
Aziz, T. 2000. Fasting prevents cancer. Pakistan Observer. Thursday, December
21, Vol. XII No. 331.
Aziz, T. 2001. Combating aftermath of fasting. Pakistan Observer. Thursday
January 4, Vol. XII No. 35.
Aziz, T. 2003. Fasting: How to benefit the best. Pakistan Observer. Thursday
November 20, Vol. XV No. 363.
Aziz, T. 2004. Preparation of standard dairy products (in Urdu). The Shifa News
Intl. Vol. 5, No.5, October issue pp 20 to 22---a popular bilingual health
magazine.