Cheese and potato pie
Ingredients
3 medium sized potatoes
1 small onion
75g grams of cheddar cheese
big knob of butter
tablespoon of milk(or more)
1 tomato
small knob of butter to fry the onion
oven turned on to gas mark 7/220c
Method
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Peel and chop the potatoes into smallish chunks, cover with water and place on the
hob and cook until soft, drain and put back in the pan.
While the potatoes are cooking, chop the onion into small pieces and fry until soft and
golden, this will take about the same time as the potatoes take to cook.
Grate the cheese and put to one side.
Mash the potatoes and add the big knob of butter and a little milk.
Add the onions and ¾ of the cheese, mix together.
Put into an oven proof dish or steel tin
Thinly slice tomato and decorate the top of the pie sprinkle the remaining cheese on
the top, place in the middle of the oven until the cheese is melted and golden. Serve
with baked beans or a lovely fresh salad.