MEETING REFRESHMENTS A LA CARTE
Beverages
Starbucks Regular Coffee
Starbucks Decaffeinated Coffee
Lemonade & Fruit Punch
Starbucks Iced Tea
Starbucks Hot Teas
Assorted Milk by The Pint
Hot Chocolate
Mineral Waters
Fruit Juices
Bottled Waters
Assorted Soft Drinks
Red Bull
$42.00++Per Gallon
$42.00++Per Gallon
$34.00++Per Gallon
$42.00++Per Gallon
$42.00++Per Gallon
$2.00++Each
$2.75++Each
$3.50++Each
$3.50++Each
$2.75++Each
$3.50++Each
$4.25++Each
Snacks/Foods
Sliced Fresh Fruits
Fruit Yogurts
Fruit & Yogurt Parfaits
Assorted Candy Bars
Assorted Muffins
Assorted Danish
Bagels With Flavored Cream Cheese
Croissants
Lemon Bars
Cinnamon Rolls
Assorted Home Style Cookies
Brownies
Ham And Sausage Biscuits
Cracker Jacks
Soft Pretzels With Hot Mustard
Granola Bars
Potato Chips
Tortilla Chips & Salsa
$3.95++ Per Person
$3.00++Each
$4.25++Each
$2.75++Each
$31.00++Per Dozen
$31.00++Per Dozen
$31.00++Per Dozen
$33.00++Per Dozen
$28.00++Per Dozen
$28.00++Per Dozen
$28.00++Per Dozen
$28.00++Per Dozen
$4.95++Each
$2.75++Each
$2.75++Each
$2.75++Each
$2.75++Each
$4.00++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
COFFEE BREAKS
All Breaks are Priced Per Person and Replenished for Two Hours
The Executive A.M.
Starbucks Regular Coffee
Starbucks Decaffeinated Coffee, International Herbal Teas
Danish, Breakfast Breads, Butter and Preserves
Assorted Juices
$10.95++Per Person
The Executive P.M.
Starbucks Regular Coffee
Starbucks Decaffeinated Coffee, International Herbal Teas
Assorted Soft Drinks
Home Style Cookies
$11.95++Per Person
Continental
Assorted Fruit Juice, Seasonal Sliced Fruit
Assorted Breakfast Breads and Pastries
Fruit Jams, Honey and Butter
Starbucks Regular Coffee
Starbucks Decaffeinated Coffee, International Herbal Teas and Milk
$14.25++Per Person
Deluxe Continental
Juice Bar, Sliced Fresh Fruit, Assorted Breakfast Pastries and Breads
Fruit Jam and Honey, Assorted Cold Cereals with Milk
Smoked Salmon with Bagels and Cream Cheese
Fruit Yogurt with Granola Topping
Starbucks Regular Coffee
Starbucks Decaffeinated Coffee, International Herbal Teas
$17.95++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
SPECIALTY BREAKS
All Breaks are Priced Per Person and Replenished for Two Hours
Wholesome Break
Assorted Muffins, Granola Bars and Sliced Fresh Fruit
Orange, Cranberry, Apple Juice (s)
Bottled Water, Mineral Water and Assorted Soft Drinks
Starbucks Coffee
$11.95++Per Person
Cookie Monster Break
Variety of Home Style Cookies and Biscotti
Starbucks Regular Coffee
Starbucks Decaffeinated Coffee, International Herbal Teas
Chocolate and White Milk
Assorted Soft Drinks
$11.95++Per Person
Chocolate Lover’s Break
Fudge Brownies, Chocolate Chip Cookies, Chocolate Covered Strawberries and
Snickers Bars Served with Hot Chocolate and Chocolate Milk
Bottled Water and Assorted Soft Drinks
$12.95++Per Person
Natural Break
A Bowl of Whole Fruit, Sliced Fresh Fruit
Assorted Fruit and Yogurt Parfaits, Trail Mix and Mixed Nuts
Starbucks Coffee and International Herbal Teas
Bottled Water and Mineral Water
$12.95++Per Person
Sweet and Salty Break
Warm, Salty Pretzels with Mustard, Freshly Popped Popcorn
Ice Cream Bars
Assorted Fruit and Yogurt Parfaits
Brewed Starbucks Coffee and Assorted Soft Drinks
$13.95++Per Person
Texas Delight Break
Corn Tortilla Chips with Homemade Salsa
Cilantro Quesadillas with Guacamole & Sour Cream
Mild Jalapeño Poppers, Bottled Water and Assorted Soft Drinks
$13.95++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
HOT PLATED BREAKFAST
Metropolitan
Chilled Orange Juice
Farm Fresh Scrambled Eggs
Crispy Bacon and Country Sausage
Breakfast Potatoes
Assorted Breads and Pastries
Fruit Jams, Honey and Butter
Starbucks Regular and Decaffeinated Coffee
International Herbal Teas
$16.95++Per Person
Tex-Mex Breakfast Burrito
Fresh Scrambled Eggs with Chorizo Sausage
Red Chili Beans, Cheddar Cheese
Red and Green Chili Sauce
Wrapped in a Tomato Tortilla
Garnished with Sour Cream and Pico de Gallo
Starbucks Regular and Decaffeinated Coffee
International Herbal Teas
$17.50++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
A $60.00 Service Fee Will Apply If the Guarantee is Less Than 25 People.
5/08
BREAKFAST BUFFETS
(Minimum of 25 Guests)
Sunrise Breakfast Buffet
Juice Bar, Sliced Fresh Fruit
Assorted Breads and Pastries
Farm Fresh Scrambled Eggs
Crispy Bacon, Country Sausage, Breakfast Potatoes
Starbucks Regular and Decaffeinated Coffee
International Herbal Teas and Milk
$15.95++Per Person
Texas Breakfast Buffet
Fresh Squeezed Orange and Grapefruit Juice
Sliced Fresh Fruit, Southern Biscuits and Gravy
Scrambled Cheese Eggs, Smoked Bacon
Country Sausage, Breakfast Potatoes, Country Grits
Starbucks Regular and Decaffeinated Coffee
International Herbal Teas and Milk
$16.95++Per Person
Executive Breakfast Buffet
Juice Bar
Sliced Fresh Fruit
Assorted Yogurts with Granola Toppings
Croissants, Muffins, Danish, and Biscuits
Assorted Cereals and Milk
Farm Fresh Scrambled Eggs
Double Thick French Toast
Crispy Bacon, Country Sausage, Breakfast Potatoes
Starbucks Regular and Decaffeinated Coffee
International Herbal Teas and Milk
$18.95 ++ Per Person
Breakfast Buffet Enhancements
Omelet Station: Cooked to Order Farm Fresh Omelets Served with an Array of Fillings
$7.95++Per Person ($60++ Attendant Fee)
Belgian Waffles: Served with Fruit Topping, Maple Syrup and Whipped Cream
$5.95++Per Person ($60++ Attendant fee)
Carved Breakfast Ham: Carved Breakfast Ham Served with Pineapple Sauce
$8.95++Per Person ($60++ Attendant Fee)
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
PLATED LUNCHEON
Includes Rolls, Chef’s Desserts, Starbucks Iced Tea and Starbucks Coffee Service
Chicken or Shrimp Caesar
Romaine Leaves, Sliced Chicken Breast or Shrimp, Parmesan Cheese
Tomato Wedges and Garlic Croutons
$16.95++Per Person
Chef Salad
Mixed Greens Topped with Hickory Smoked Ham, Smoked Turkey Breast,
Swiss and Cheddar Cheeses, Tomatoes, Olives and Hard Boiled Egg
$16.95++Per Person
Luncheon Sandwiches-Box Lunches
All Sandwiches Served with Pasta Salad, Potato Chips
Chef’s Dessert, Iced Tea or Soft Drinks and Starbucks Coffee Service
$16.95++Per Person
The Focaccia
Thinly Sliced Ham, Turkey and Smoked Gouda Served on Herbed Focaccia Bread
with Lettuce, Tomato and Roasted Red Peppers, Mayonnaise
$17.95++Per Person
The Ciabatta
Genoa Salami, Pepperoni, Ham and Provolone Cheese Topped with Shredded Lettuce
Tomato and Balsamic Vinaigrette Served on Fresh Ciabatta Bread
$17.95++Per Person
The Wrap
A Large Flour Tortilla Filled with Grilled Chicken, Sliced Pepper Jack Cheese
Shredded Lettuce, Tomato and Cilantro Mayonnaise
$16.95++Per Person
The Californian
Croissant Filled with Smoked Turkey Breast, Provolone Cheese, Sprouts and Sliced Tomato
$16.95++Per Person
Tortilla Turkey Club
Sliced Smoked Turkey Breast, Tomatoes Lettuce and Avocado Rolled on A Wheat Tortilla
$16.95++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
HOT PLATED LUNCHES
Includes Chef’s Selection of Starch, Fresh Seasonal Vegetables,
Dinner Rolls and Butter, Dessert, Starbucks Iced Tea and Starbucks Coffee Service
Lunch Salads
Fresh Field Greens, Julienne
Carrots and Zucchini, Red Cabbage,
Cherry Tomatoes and Raspberry Vinaigrette Dressing
Caesar Salad
Romaine Lettuce, Garlic Croutons, Freshly Grated Parmesan Cheese
and Caesar Dressing
Harvest Salad
Field Greens with Julienne Beets and Sweet Potatoes
with Cranberry Pecan Dressing
The Wedge
Crisp Wedge of Iceberg Lettuce, Tomato and Cucumber Slices
with Ranch or Blue Cheese Dressing
Lunch Entrees
Grilled Chicken Breast (Choice of Sauce)
Teriyaki Glaze, Chipotle Cream, Rosemary
$19.95++Per Person
Roasted Pork Loin
with Whole Grain Mustard Cream Sauce
$18.95++Per Person
Petite Filet
with Roasted Shallots and
Wild Mushroom Demi
$24.95++Per Person
Grilled Chicken Picatta
Pan Seared with Capers and Tomatoes
with Lemon Butter Sauce
$19.95++Per Person
New York Style Steak Sandwich
Served on Sourdough Bread
$21.50++Per Person
Baked Meat or Vegetables Lasagna
with Marinara Sauce
$17.95++Per Person
Grilled Salmon
with Balsamic Glaze
$22.95++ Per Person
Prices Subject to Change
++All Charges Subjects to 21% Service Charge and 8.25% Sales Tax++
5/08
COLD LUNCH BUFFET
Deli Buffet
(Minimum of 25 guests)
Mixed Garden Greens with Chef’s Dressing
Pasta Salad
Roasted Red Bliss Potato Salad
Grilled Marinated Vegetable Display
Deli Meats- Turkey, Roasted Beef, Honey Cured Ham and Salami
American, Swiss and Cheddar Cheeses
Mustard, Mayonnaise, Creamy Chilled Horseradish Sauce
Leaf Lettuce, Sliced Tomatoes and Pickled Spears
Breads and Rolls
Assorted Desserts
Starbucks Regular and Decaffeinated Coffee
Starbucks Iced Tea
$21.95++Per Person
Executive Sandwich Buffet
(Minimum of 25 Guests)
Mixed Garden Greens with Assorted Dressings
Pasta Salad
Roasted Red Bliss Potato Salad
Orzo Pasta Salad with Sun-Dried Tomatoes and Pesto
Assorted Gourmet Wraps and Bistro Sandwiches
Potato Chips
Assorted Mini Pastries and Tarts
Starbucks Regular and Decaffeinated Coffee
Starbucks Iced Tea
$23.95++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
LUNCH BUFFET
Around The World Buffet
(Minimum of 25 Guests)
Select Two Salads:
Farfalle Pasta with Sun-Dried Tomatoes in Basil Pesto
Grilled Porta Bella Mushroom Salad
Mixed Garden Greens with Assorted Dressings
Wild Rice Salad with Dried Fruits and Nuts
Marinated Vegetable Salad
Cous Cous Salad with Grilled Vegetables
Three Bean Salad
Select Two Entrees:
Seared Salmon in Virgin Olive Oil with Baked Saffron Orzo and Tomato Caper Salsa
Grilled Breast of Chicken served with Cous Cous
Roasted Egg Plant and Grilled Vegetable Napoleon with Fresh Mozzarella
English Cut Prime Rib of Beef with Roasted Yukon Gold Potatoes
Roasted Pork Loin with Baked Sweet Potatoes
Orecchiette Pasta with Pesto Cream and Shrimp
Glazed Halibut with a Lemon Beurre Blanc and Wild rice
Grilled Chicken Breast in a Mushroom Crème Sauce over Polenta
Sliced London Broil with Merlot Sauce and Garlic Mashed Potatoes
Chef’s Choice of Seasonal Vegetables
Dinner Rolls and Butter
Assorted Desserts
Starbucks Regular and Decaffeinated Coffee
Starbucks Iced Tea
$32.50++Per Person
Little Italy
Tuscan Tomato Basil Soup
Caesar Salad
Marinated Tomato and Mozzarella
Grilled Roasted Vegetables Vinaigrette
Beef or Vegetable Lasagna
Linguine with Pesto
Italian Sausage and Peppers with Marinara
Chicken Cacciatore
Sautéed Squash Medley
Garlic Bread
Chef’s Selection of Italian Desserts
Starbucks Iced Tea
$21.95 ++ Per Person
5/08
LUNCH BUFFET cont.
A Touch of Mexico
Spicy Tortilla Soup
Beef Taco Salad with Tomatoes and Onions
Jicama and Orange Salad
Beef and Chicken Fajitas
Sautéed Onions and Peppers
Spanish Rice
Cheese Enchiladas
Borracho Beans
Warm Flour Tortillas
Homemade Guacamole, Salsa and Pico de Gallo
Sopapillas with Honey
Starbucks Iced Tea
$21.95 ++ Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
PLATED DINNERS
Includes Chef’s Selection of Starch, Fresh Seasonal Vegetables,
Dinner Rolls and Butter, Dessert, Starbucks Iced Tea and Starbucks Coffee
DINNER SALADS
Choose One of The Following
Chef’s Garden Salad
Caesar Salad
Fresh Field Greens, Julienne
Romaine Lettuce, Garlic Croutons, Freshly
Carrots and Zucchini, Red Cabbage,
Grated Parmesan Cheese
Cherry Tomatoes, Herbed Croutons and
and Caesar Dressing
Ginger or Raspberry Vinaigrette Dressing
Harvest Salad
Field Greens with Julienne Beets and Sweet Potatoes
with Cranberry Pecan Dressing
The Wedge
Crisp Wedge of Iceberg Lettuce, Tomato and Cucumber Slices
with Ranch or Blue Cheese Dressing
Dinner Entrees
Roasted Prime Rib
Served with Rosemary Au Jus
$32.95++Per Person
Grilled Filet Mignon
Served with Gorgonzola Cheese and
Pepper Sauce or Red Wine Sauce and
Wild Mushrooms
$38.50++Per Person
Roasted Pork Loin
Served with Roasted Garlic and
Shiitake Demi
$27.95++Per Person
Grilled Breast of Chicken
with Choice of Sauce
Champagne, Sweet Honey Mustard,
Cabernet with Portabella Mushrooms,
Piccata
$27.95++Per Person
Maple Brushed Salmon
Served with Beurre Blanc
$29.95++Per Person
Grilled Rib-Eye Steak
Served with Merlot Sauce
$35.50++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
PLATED DINNER SPECIALITIES
Includes Chef’s Selection of Starch, Fresh Seasonal Vegetables,
Dinner Rolls and Butter, Dessert, Starbucks Iced Tea and Starbucks Coffee
SPECIALTY ENTREES $ 30.00 PER PERSON
Stuffed Chicken
Breast of Chicken Stuffed with Boursin Cheese,
Shitake Mushrooms & Smoked Turkey with Mushroom Cream Sauce
Chicken Tortilla
Tortilla Crusted Breast of Chicken Stuffed
With Prosciutto, Bell pepper & Monterrey Jack Cheese
Chicken Breast Florentine
Breast of Chicken Stuffed with Fresh Spinach, Boursin Cheese &
Monterrey Jack Cheeses with Garlic Sauce
COMBINATION DINNER ENTREES
Petite Filet with Halibut
Petite Filet with Wild Mushroom Demi
and Halibut with Beurre Blanc
Served Over a Porta Bella Mushroom
Market Price
Petite Filet and Jumbo Shrimp
Petite Filet Served with
Scampi Style Shrimp
Sautéed in Garlic, Butter and White Wine
$38.75++Per Person
Petite Filet and Salmon Filet
Petite Filet Served with
a Pan Seared Salmon Filet
Topped with Caper Relish
$38.75++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
INTERNATIONAL DINNER BUFFET
(Minimum of 50 Guests)
Salads
Choose Two of the Following:
Farfalle with Sun-Dried Tomatoes and Basil Pesto
Tossed Field Greens with Assorted Dressings
Wild Rice Salad with Sun-Dried Fruits and Nuts
Ambrosia Fruit Salad with Mandarin Orange and Whipped Cream
Asian Chicken Salad with Roasted Cashews and Sesame Vinaigrette
Entrees
Choose Two or Three of The Following:
Herb Roasted Tenderloin with Wild Mushrooms, Merlot Sauce and Roasted Yukon Potatoes
Crispy Sesame Duck with Coconut and Lime Basmati Rice
Grilled Sonoran Chicken with Spicy Black Beans Served with Soft Polenta
Paupiettes of Sole with Shrimp Mousse and Sauce Vin Blanc with Saffron Rice
Seared Mahi-Mahi with Garlic Sesame Crust and Papaya Salsa with Wild Rice and Almonds
Roasted Pork Loin with Corn Bread Stuffing and Brown Sugar Sweet Potatoes
Grilled Lamb Chops with Tomatoes, Mint and Olive Oil Served with Cous Cous
Roasted Veal Loin with Wild Mushrooms and Truffle Risotto
Pan Seared Chicken Breast with Mushrooms, Pancetta and Garlic Mashed Potatoes
Roasted Prime Rib with Yukon Gold Potatoes
Chef’s Selection of Fresh Seasonal Vegetables
Dinner Rolls and Butter
Chef’s Selection of Desserts
Starbucks Brewed Regular and Decaffeinated Coffee
Starbucks Iced Tea
(2) Entrees $38.95++Per Person
(3) Entrees $41.95++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
COLD HORS D’OEUVRES
(Minimum of 50 pieces)
Spinach & Artichoke Dip
Served with Tortilla Chips
$195.00 ++ Per 100 Guests
Asparagus Wrapped In Prosciutto Ham
$195.00++Per 100 Pieces
Cherry Tomatoes Stuffed with Boursin Cheese
$175.00++Per 100 Pieces
Turkey and Guacamole Pinwheels
$195.00++Per 100 Pieces
Fresh Seasonal Fruit Display
$250.00++Per 100 Guests
Jumbo Shrimp with Cocktail Sauces
Market Price
Smoked Salmon on Toast Points
$195.00++Per 100 Pieces
Assorted Petite Sandwiches
$175.00++Per 100 Pieces
Chicken Salad with Cranberries and Apricot Served on Belgian Endive
$195.00++Per 100 pieces
Fresh Vegetable Crudités
with Assorted Dipping Sauces
$250.00++Serves 100 Guests
Combination of Fresh Seasonal Fruit &
Domestic Cheeses
$350.00++Per 100 Guests
Domestic & Imported Cheese Display
with Assorted Water Biscuits
$300.00++ Serves 100 Guests
Dry Snack Display
Potato Chips, Pretzels, Tortilla Chips and
Served with Ranch and Onion
Dip, Salsa and Chili Con Queso
$7.95++Per Person
Smoked Salmon Display
With Chopped Egg, Red Onions, Capers
and Pumpernickel Bread
$10.95++Per Person
Grilled Marinated Vegetables and Antipasto Display
$5.95++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
BUFFETS
(Minimum of 50 Guests)
Cattleman Round Up
Three Bean Salad
Home Style Potato Salad
Tossed Green Salad with Dressings
Smoked Brisket with Barbecue Sauce
BBQ Chicken Breast
Roasted Corn on the Cobb
Cheese Potato Casserole
Cowboy Pinto Beans
Corn Bread and Honey Butter
Homemade Fruit Cobbler
Strawberry Cheesecake
Starbucks Regular and Decaffeinated Coffee
Starbucks Iced Tea
$29.95++ Per Person
MEXICAN EXTRAVAGANZA
Pico De Gallo with Tri-Color Tortilla Chips
Tossed Green Salad and Yucatan Fruit Salad
Beef Tamales with Red Chili Sauce
Chicken Cheese Enchiladas with Chili Cheese Sauce
Pork Taquitos with Avocado Lime Sauce
Chili Con Queso with Tortilla Chips
Refried Beans and Arroz Verde
Classic Flan and
Sopapillas with Cinnamon Sugar and Honey
Starbucks Regular and Decaffeinated Coffee
Starbucks Iced Tea
$28.95++ Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
BUFFETS Cont.
(Minimum of 50 Guests)
CARIBBEAN PRIDE
Field Green Salad Tossed with Mango, Papaya and Shredded Coconut in Citrus Vinaigrette
Grilled Root Vegetable Salad with Nutmeg Vinaigrette
Sizzling Coconut Shrimp with Grilled Spiced Pumpkin Skewers
Seared Sirloin in Blackening Spices
Jerk Spiced Chicken Breast
Peas and Caribbean Rice
Tamarind Marinated Grilled Vegetables
Key Lime Pie, Coconut Cake
Dinner Rolls and Butter
Starbucks Regular and Decaffeinated Coffee, Iced Tea
$38.95++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
CARVING STATION
Inside Round of Beef
(Serves 100 Guests)
Silver Dollar Rolls, Au Jus, Mustard and Horseradish Sauce
$350.00++
Roasted Tenderloin of Beef
(Serves 50 Guests)
Sourdough Bread and Béarnaise Sauce
$475.00++
Boneless Roasted Breast of Turkey
(Serves 50 Guests)
Assorted Deli Rolls, Dijon Mustard and Cranberry Chutney
$250.00++
Baked Virginia Ham
(Serves 50 Guests)
Silver Dollar Rolls, Pineapple, Pepper and Clove Sauce
$275.00++
Leg of Lamb
(Served 25 Guests)
Minted Lamb Jus with Rosemary
$275.00++
Stations Require an Attendant Fee of $60++ each
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
RECEPTION STATIONS
(Minimum of 50 Guests)
The Following are Replenished For (2) Hours and Includes Starbucks Iced Tea, Starbucks
Brewed Regular Coffee and Decaffeinated and Dessert Selection.
Three Hot and or/Cold Hors D Oeuvres
(See Selections; Seafood Items Not Included)
AND
Mashed Potato Bar
Garlic Mashed Potatoes served with Butter
Cheddar Cheese, Sour Cream, Crumbled Bacon,
Fresh Chives, Crumbled Bleu Cheese, Sautéed Mushrooms, and Curry Chicken Bites
$28.95++ Per Person
Taco Bar
Spicy Ground Beef, Shredded Lettuce, Cheddar Cheese,
Diced Tomatoes, Scallions, Jalapenos, Picante Sauce,
Sour Cream, Flour and Corn Tortilla
$29.95++Per Person
Fajita Station
Beef and Chicken Fajitas with Salsa Verde, Fresh Salsa,
Guacamole, Sour Cream Diced Tomatoes, Green Onions,
Shredded Lettuce, Black Olives and Soft Flour Tortilla
$30.95++Per Person
Pasta Station
Tri-Colored Tortellini Carbonara, Spinach Fettuccini and
Grilled Chicken Marinara
Penne and Basil Pesto Sauce with Garlic Bread Sticks, Parmesan Cheese
and Fresh Crushed Chiles
$30.95++Per Person
Scampi Station
Scallops, Jumbo Shrimp, Crab Meat with Vegetable Selections, Mushrooms
Garlic & White Wine Sauce
$40.95 ++ Per Person
All Stations Require an Attendant Fee of $60++
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
STARCH & VEGETABLE SELECTIONS
STARCH SELECTIONS
Garlic Mashed Potatoes
Oven Roasted Potatoes
Scalloped Potatoes
Baked Sweet Potato Coins
Wild Rice
Rice Pilaf
Risotto
VEGETABLE SELECTIONS
Fresh Vegetables Medley
Fresh Green Beans
Fresh Asparagus
Grilled Zucchini & Yellow Squash
Vegetable Ratatouille
5/08
DESSERT SELECTIONS
Chocolate Loving Spoon Cake
Carrot Cake
New York Cheesecake
Key Lime Pie
Raspberry Rumble
Chocolate Mousse Cake
Signature Selections
Chocolate Cup filled with Fresh Berries and Sweet Cream
$4.95++ Per Person
Chef’s Specialty of Crème Brulee with Fresh Berries
$3.95++Per Person
Chocolate Marquee with Hazelnut Cream
$4.95++Per Person
Tiramisu with Espresso Soaked Lady Fingers
$3.95++Per Person
White Chocolate Pyramid with Raspberry Coulis
$4.95++Per Person
Dessert Station
Assorted Fresh Fruit and Custard Tarts
Truffles and Pralines, Petites Fours
Mini Cheesecakes
Regular and Decaffeinated Coffee
$10.95++Per Person
Coffee Bar
Starbucks Regular & Decaffeinated Coffee Accompanied By Shaved Dark and White
Chocolate, Cinnamon Sticks, Sugar in the Raw, Fresh Whipped Cream
Assorted Flavored Syrups
$8.95++Per Person
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
HOT HORS D’OEUVRES
(Minimum of 100 Pieces)
Smoked Chicken Quesadillas
$195.00++Per 100 Pieces
Gulf Shrimp Wrapped In Bacon
$295.00 ++Per 100 Pieces
Southwest Swedish, or Italian Meatballs
$195.00++ Per 100 Pieces
Mini Chicken Wellingtons
$195.00++Per 100 Pieces
Beef or Chicken Kabob with Teriyaki Sauce
$195.00++Per 100 Pieces
Thai Beef or Chicken Satay with Peanut Sauce
$195.00 ++Per 100 Pieces
Pecan Breaded Chicken Strips with Honey Mustard
$195.00++Per 100 Pieces
Stuffed Mushrooms with Italian Sausage
$225.00++Per 100 Pieces
Petite Quiche
$195.00++Per 100 Pieces
Spring Rolls with Orange Sauce
$195.00 Per 100 Pieces
Spicy Chicken Wings
$175.00 ++ Per 100 Pieces
Empanadas with Ranchero Salsa
$175.00++Per 100 Pieces
Spinach Spanakopita
$175.00 ++Per 100 Pieces
Coconut Shrimp with Sweet and Sour Chutney
$275.00++Per 100 Pieces
Prices Subject to Change
++All Charges Subject to 21% Service Charge and 8.25% Sales Tax++
5/08
HOST BAR MENU
Bartender Fees Waived
Unlimited Beverage Service Consisting of Cocktails, Beer, Wine, Soft Drinks
Quoted Per Person for a Stated Continuous Time Period.
Per Person
1 Hour
2 Hour
3 Hour
4Hour
House Brands
$10.00
$15.00
$18.00
$20.00
Call Brands
$12.00
$17.00
$20.00
$22.00
Premium Brands
$15.00
$18.00
$22.00
$25.00
House Brands
Kentucky Deluxe Bourbon, Clan Mac Gregor Scotch, Wolf Schmidt Vodka, Skol Gin, Castillo Rum, Miller
Lite, Miller Genuine Draft, Bud, Bud Light, Coors Light, Coors,
Sycamore Lane: Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot
Call Brands
Jack Daniels Whiskey, Dewar’s Scotch, Bacardi Rum, Smirnoff Vodka, Beefeaters Gin,
Miller Lite, Miller Genuine Draft, Bud, Bud Light, Coors Light, Coors,
Chardonnay, White Zinfandel, Cabernet Sauvignon. Merlot
Premium Brands
Crown Royal Whiskey, Jack Daniel’s Whiskey, Chivas Regal Scotch, Grey Goose Vodka. Bacardi Silver Rum,
Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin,
Miller Lite, Miller Genuine Draft, Bud, Bud Light, Coors Light, Coors,
Chardonnay, White Zinfandel, Cabernet Sauvignon. Merlot
Price includes appropriate mixers, soft drinks, juices, glasses, ice, and condiments.
Domestic & Imported Host Beer & Wine
Per Person
1 Hour
2 Hour
3 Hour
4Hour
$9.00
$14.00
$16.00
$19.00
Prices Subject to Change
++All Charges Subject to 21% Service Charge++
5/08
BAR – BY THE DRINK MENU
Host Bar
Call Brands
Premium Brands
Cordials&Cognacs
Imported Beer
Domestic Beer
Bottled Water
Soft Drinks
$5.75
$6.00
$7.00
$4.50
$4.00
Cash Bar
Call Brands
Premium Brands
Cordials&Cognacs
Imported Beer
Domestic Beer
$6.00
$6.25
$7.25
$4.75
$4.25
$2.75
$3.50
Bottled Water
Soft Drinks
$2.75
$3.50
Bartender/Cashier Fee $40.00 Per Hour Per Bar
Liquor
Vodka
Blended Whiskey
Bourbon
Rum
Tequila
Scotch
Irish Whisky
Gin
Call Brands
Sky Vodka
Canadian Club
Jim Beam
Bacardi
Sauza Gold
J&B Scotch
Bushmills
Gilbey’s
Premium Brands
Stolichnaya
Crown Royal
Jack Daniels
Bacardi Limòn
Cuervo Gold
Chivas Regal
Jameson
Tanqueray
Wine
Tier I
Sycamore Lane by Sutter Home
Cabernet, Merlot, Chardonnay, White Zinfandel
$5.00 by the Glass $24.00 by the Bottle
Tier II
Trinchero Family NapaValley
Cabernet Sauvignon, Merlot, White Zinfadel
$9.00 by the Glass $40.00 By the Bottle
Prices Subject to Change
++All Charges Subject to 21% Service Charge++
5/08
HOTEL CENTRAL DALLAS
CATERING MENU
6060 North Central Expressway - Dallas, Texas
214-750-6060 Fax 469-587-3748
www.radisson.com/dallastx_centralexpy
5/08
CATERING POLICIES & PROCEDURES
Contracts
Please read your catering contract and/or banquet event order(s) carefully for the detailed outline of your
events(s). Your signed contract and/or banquet event order(s) are due in our office within three (3) days
after receipt, unless otherwise noted in the contract. If you do not receive the signed document(s) by the due
date, all arrangements will be void and the event(s) will be cancelled. Events are not considered definite
without a signature of agreement on each document.
Function Space
Function space is assigned on the basis of expected attendance. The hotel reserves the right to reassign
function space should the expected number of attendees change. Any changes or addition made to the
function space after room set up have been incur a labor charge ( not to exceed $200.00). Meeting room
rental charges have been calculated based on your guest room block, planned food, and beverage
function(s).
Should these arrangements change, resulting in a decrease of expected revenue of 15% or more, meeting
room rental will increase accordingly. In some cases, food and beverage minimums are established. If the
established minimums are not reached, the difference will be applied as room rental.
Event Arrangement
Room set-up requirements, menu selection, audio visual needs and any other details pertinent to your
event(s) must be finalized with the catering department at least (3) weeks prior the event(s). Function space
will be held according to the time noted on the catering contract and/or banquet event order (s). The hotel
has audio visual equipment available on property. Any special requirements for electrical and /or
engineering assistance must be requested two (2) weeks in advance. All rates for labor and/or material will
be quoted upon request.
Phone Lines
Please notify the catering department of any special needs and/or arrangements. House phone with outside
lines are available at a charge of $50.00 (local) & $100.00 (long distance) per day per line. Access to high
speed inter connection is available at the $100.00 (long distance) per day per line. Arrangements for long
distance and/or additional phone lines will need to be made at least (2) weeks in advance.
All charges for long distance and/or additional phone lines will be at the expense of the company making
the request.
Food and Beverage
No food and/or beverage of any kind will be permitted to be brought into the hotel’s public areas and/or
banquet space with the exception of wedding cakes and birthday cakes.
Any special requirement for dietary or religious preferences will need to be discussed with the catering
department. The pricing on our current menus are subject to change without notice. We will confirm menu
pricing no more than 90 days prior to an event. If any alcoholic beverage(s) is/are brought into an event
that has not been purchased through the hotel, we reserve the right to immediately remove and discard the
alcoholic beverage(s).
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CATERING POLICIES & PROCECURES CONT..
Guarantees
A guarantee for the number of people attending any function is required three (3) business days prior to the
event. This number is not subject to reduction, but can be increased up until the day of the function. If the
actual attendance exceeds the guarantee, you will be charged for the actual attendance. The hotel will set for
5% above your guaranteed number. If no guarantee is provided, we will consider the expected number
originally contracted to be your guarantee.
Service Charges, Taxes and Surcharges
A 21% taxable service charge and applicable tax will be added to all food and non-alcoholic beverages as
well as audio visual charges. A 21% service charge will apply to all alcoholic beverages. Meeting room
rental will incur a 21% taxable charge and applicable tax. Any group claiming tax exemption must submit a
valid State Sales Tax and Usage Tax Certificate (s).
There will be a $60.00 surcharge for any banquet buffet function with less than 25 people.
There will be a $60.00 surcharge for each uninformed attendant for 2 hours serving time.
There will be a $20.00 surcharge for each cashier and/or bartender for a minimum of 3 hours.
Deposits and Payments
A method of payment is required with all contracts and/or banquet event orders in order to be consider the
event confirmed and definite. A credit card authorization form and/ or deposit will be required if direct
billing has been established. Requests for direct billing must be made at least two (2) weeks prior to an
event.
Some events may require a deposit with the signed contract(s) and /or banquet event order(s). Deposits are
non-refundable in the event of cancellation. Payment for any remaining balance is due two (2) weeks prior
to the event.
If an event is pre-paid, there must be a credit card authorization on file or a $500.00 deposit for any
overage.
Cancellation Fees
Should it become necessary to cancel your event, a cancellation fee will be assessed.
0-30 Days Prior to Function
31-60 Days Prior to Function
61-90 Days Prior to Function
91-120 Days Prior to Function
121+ Days Prior to Function
Full Payment Based on Anticipated Revenue
80% of Anticipated Revenue Due
60% of Anticipated Revenue Due
40% of Anticipated Revenue Due
Forfeit Advance Deposit
The anticipated revenue for each function is based on the number of people listed in the schedule of events,
multiplied by the minimum banquet meal, beverage, rentals and service charges. Payment is due 30 days of
receipt of the invoice.
5/08
CATERING POLICIES & PROCECURES CONT..
Security
The hotel does not accept responsibility for damage or loss of any articles left in the hotel prior, during or
following a banquet event. It is the groups’ responsibility to make arrangements for any special security in
advance for their exhibits, merchandise or display items. The hotel reserves the right to require security
guards for any function. Any expense for security guards will be the responsibility of the group.
Shipping and Receiving
Due to limited space, we will to accept shipments of materials any earlier than (3) days prior to your
function. They must be labeled with the group contact, group name and date of function. Shipments that
arrive more than (3) days prior to a function may be denied for delivery and any charges will be incurred by
the group. There will be a $3.00 handling and storage fee per box per day.
It is the responsibility of the group to make arrangements with shipping company for any assistance needed
with unloading and /or loading of materials. If arrangements have not been made, delivery may be denied
and any charges will be incurred by the group. It is the responsibility of the group to make arrangements to
ship any materials prior to departure. Materials left at the hotel with no shipping arrangements made will be
disposed of after (7) days.
PLEASE SIGN AND RETURN WITH ALL CONTRACTS AND/OR BANQUET EVENT
ORDERS VIA FAX 469-587-3748
I do hereby acknowledge and agree to the policies and procedures listed above
Company Name: ___________________________________________________
Signature: ________________________________ Date: ___________________
Radisson Hotel Central Dallas
6060 Central Expressway, Dallas, TX 75206
Phone 214-750-6060
www.radisson.com/dallastx_centralexpy
5/08
Kid’s Menu (plated)
Ages 10 and under
Appetizer
Fruit Cocktail Served in Crystal Cup
Entrée with Condiments (Select 1)
Mini Chicken Fingers with French Fries
Cheeseburgers with French Fries
Macaroni & Cheese
Beverage
Fruit Punch
$14.95 per person ++
Pizza
Up to 3 Toppings
8” Small:
$8.95 each
12” Medium:
$11.50 each
21% Service Charge & 8.25 % Tax Additional
5/08