Special Lunch and Early Evening Menu
12pm-7:00pm Monday – Friday / 12pm – 6.00pm – Saturday
2 course £11.95
3 course £14.95
Starters
Zuppa del Giorno (v)
Homemade soup of the day. Ask the waiter for details
Gamberi Tigrati
Tiger prawns in a tempura batter served with homemade tartar sauce
Fegatini di pollo e Pancetta
Chicken liver paté and belly pork served with cranberry sauce and oven baked bread
Frittura di Vegetali (v)
Deep fried vegetables in an egg batter served with a fresh tomato, garlic and mint salsa
Bruschetta di Pomodoro e Mozzarella (v)
Oven baked homemade bread topped with tomato, mozzarella and extra virgin olive oil
Mains
*Petto di Pollo Trentino
Pan fried chicken breast with wheels of beef tomato & mozzarella served with a basil dressing
Ripieno di Pasta fresca Ricotta e Vegetali (v)
Fresh rolled pasta stuffed with vegetables, ricotta and saffron. Oven baked
*Petto di Piccione al Timo
Pigeon breast wrapped in smoked pancetta served in a red wine and thyme reduction
*Bistecca di Manzo alla Pizzaiola
Rump steak served in a rich olive, caper and tomato sauce
*Pesce del Giorno
Catch of the day please ask your waiter for details
Or choose any Pasta or Pizza from
The Special Pasta and Pizza Menu on the opposite page
(* Served with a choice of tossed salad & chips or a selection of vegetables)
Dessert
Please ask a waiter for today’s choice of desserts