BAR FOOD & APPETIZERS
SALADS
Fried chickpeas with smoked paprika $2 (v, gf)
Caesar with romaine, slow
roasted tomatoes & croutons $8
Popcorn fresh popped non-GMO popcorn, topped with truffle oil
and Parmesan cheese $2 (v, gf)
ABC Salad arugula, apple, bacon
& Caromont Farm chevre $9 (gf)
Slider of the day / Soup of the day ask your server for details
Caprese Salad with fresh
tomato, basil, mozzarella with a
balsamic reduction $9 (gf)
Fries $4 small/$8 large (v, gf)
Hand-cut herb fries with sage, topped with Parmesan cheese OR
Sweet potato fries with fried sage (+$.50/$1)
Loaded tater tots topped with J.M. Stock chorizo, Monterey Jack
cheese, scallions & lemon aioli $9 (v, gf)
Hummus platter garbanzo bean and local black bean hummus w/
veggies and chips, topped with Parmesan cheese $8 (v, gf)
Chicken wings Korean-style spicy wings with bleu cheese $10 (gf)
Tempura mushrooms Fried local oyster mushrooms $9 (v)
Tacos veggie, tofu, or pulled pork tacos with tequila-mango salsa,
red cabbage & avocado on flour or corn tortillas 2 for $10 (v, gf)
Melissa Salad mixed greens with
carrots, artichokes, tomatoes,
sauerkraut, red peppers,
mushrooms, cucumbers, topped
with orzo $10 (v)
Salad add-ons:
-local antibiotic-free chicken breast $4
-pulled pork $4
-grilled Twin Oaks tofu $4
-avocado $1.50
BURGERS, SANDWICHES & MORE Served with choice of side
FIREFLY cheeseburger* featuring local grass-fed J.M. Stock beef, romaine,
tomato, cheddar & sriracha aioli $13 (gf)
No Bull burger locally-made lentil burger topped with house pesto and sauteed
Sharondale Farms mushrooms $12 (v, gf)
Black bean hummus sandwich layered with spinach, roasted red peppers,
cucumbers, artichoke hearts & lemon aioli $12 (v, gf)
Grilled cheese with cheddar, gouda, or pepperjack on choice of bread $6
Choice of Quiche $12
Quiche Lorraine: classic ham and onion quiche with Monterey Jack cheese
Quiche Jamie: spinach and local mushroom quiche with Monterey Jack cheese
Roasted portobello mushroom sandwich topped with roasted red peppers,
house made tomato-basil pesto, artichoke hearts, arugula, & fresh mozzarella.
Served open-faced on local focaccia bread with a basalmic reduction $12
burger & sandwich
add-ons:
-roasted tomato $1
-house-made pesto $1
-onion $1
-cheese $1
-avocado $1.50
-bacon $1.50
-sauteed mushrooms
$1.50
-gf bun $1
-local gf rosemary
foccacia bread $2
KIDS' MENU
SIDES $4 each
DESSERTS
Grilled cheese $4
Hand-cut herb fries
Two scoops locally made ice cream $4
PB&J w/natural peanut butter $5
Sweet potato fries (+$.50)
House-made ice cream sandwich $6
Flatbread pizza $4
Side house salad
Choice of chorizo & mozzarella or
Tomato, pesto & mozzarella
Mac & cheese
House-made brownie $2.50
(Add 1 scoop local ice cream +$2.50)
J.M. Stock mini cheeseburger* $7
Tater-tots
Locally-made cheesecake $6
Orzo salad over arugula
Seasonal dessert specials
FIREFLY is proud to support local farmers!
can be made (v) vegan or (gf) gluten free by request
Please notify your server of any food allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness