AP RIL 2 0 0 9
Volume 36 Number 3
M EM O
F ROM
S TA F F
MFJ
EDITORIAL
Visit Us...with your Mouse
H
ungry for more information than you
find in each issue of
Nutrition Action? Visit our
Web site for an all-you-caneat buffet of useful, interesting information, quizzes,
and videos.
Our archive of past articles lets you revisit
favorites since 1998—including every outrageous Food Porn from our back cover. And
you can read up on key initiatives that the
Center for Science in the Public Interest
(CSPI), the nonprofit publisher of
Nutrition Action,
is working on.
So just type
www.cspinet.org
into your browser, hover your
mouse over the
left side of the
page, and start
clicking. Some
possibilities:
n Take Action. We’ve always taken the “Action” part of our name seriously. Join our
growing activist network and use your keyboard to press the food industry or government to change products or policies. You’ll
receive e-mail notices inviting you to send
e-mails or faxes on timely issues.
Integrity in Science. Reading the newspaper, you might be surprised to see professors
or health organizations defending unhealthy
diets or junk food. Pssst! They might just
be reluctant to criticize the hand that pays
them. (The Animal
Health Institute, for
instance, isn’t just
concerned with the
health of animals.)
Our Web site lifts
the veil of secrecy
over scientists’
industry ties.
n
n Recipes. You can
work up an appetite
being an activist,
so when your
thoughts turn to
n Food Safety.
dinner, let Nutrition
CSPI
food
safety
director
Caroline
Smith
DeWaal
What may be
Action’s Healthy
talks about food recalls on “The News Hour
the Internet’s
Cook, Kate Sherwith Jim Lehrer.”
most reliable and
wood, show you
candid advice
how to whip up a
on common food additives rates each one
delicious dish in half an hour or so.
as “Safe,” “Cut Back,” “Caution,” “Certain
After dinner, go to youtube.com/CSPITV,
People Should Avoid,” or “Everyone Should
where you’ll see a potpourri of our staff’s TV
Avoid.” (Click on Food Safety, then Food Adappearances, press conferences, and a brief
ditives.)
history (by yours truly) of CSPI.
n Eating Green. Worried about the impact
of food and agriculture on human health, the
environment, and animal welfare? Read or
download, for free, our comprehensive book,
Six Arguments for a Greener Diet. You can even
Michael F. Jacobson, Ph.D.
use our interactive calculators to rate your
Executive Director
own diet.
Center for Science in the Public Interest
n Nutrition Policy. If you want to work in
your community to get calorie labeling at
chain restaurants, get trans fat out of restaurant
foods, or improve school foods, we have plenty
of activist tool-kits to help.
The contents of NAH are not intended
to provide medical advice, which
should be obtained from a qualified
health professional.
The use of information from
Nutrition Action Healthletter
for commercial purposes is prohib­
ited without written permission
from CSPI.
2
P.S. You also can use our Web site to renew
your subscription or give gift subscriptions
(orders.cspinet.org), or to make a donation to
fuel our advocacy work (cspinet.org/donate).
The Center for Science in the Public Interest (CSPI) is
the nonprofit health-advocacy group that publishes
Nutrition Action Healthletter. CSPI mounts educational programs and presses for changes in government
and corporate policies.
Design and production by The Page Group
(www.pagegroup.com).
© 2009 by Center for Science in the Public Interest.
N U T R I T I O N A C T I O N H E A LT H L E T T E R ■ A P R I L 2 0 0 9
Want to Work for Us?
We are seeking a Ph.D. in nutrition,
epidemiology, or public health (diet
and health focus) with 3-5 years
experience in evaluating studies to
write articles for Nutrition Action.
Send cover letter, résumé, and writing
samples to canderson@cspinet.org.
Michael Jacobson, Ph.D.
Executive Editor
Bonnie Liebman, M.S.
Director of Nutrition
Stephen B. Schmidt
Editor-in-Chief
Jayne Hurley, RD
David Schardt
Senior Nutritionists
Danielle Hazard, BS
Amy Johnson, BA
Project Coordinators
Melissa Pryputniewicz
Administrative Assistant
C I R C U L AT I O N M A N A G E M E N T
Dennis Bass
Myriam Boucher
Damon Dorsey
Greg Hildebrandt
Cecilia Saad
Ken Waldmiller
Debra Brink
Louella Fennell
James Nocera
Chris Schmidt
SCIENTIFIC
ADVISORY BOARD
Kelly D. Brownell, Ph.D.
Yale University
Greta R. Bunin, Ph.D.
Children’s Hospital of Philadelphia
Caldwell B. Esselstyn Jr., M.D.
Cleveland Clinic Foundation
Stephen Havas, M.D., M.P.H., M.S.
Northwestern University Medical School
Norman M. Kaplan, M.D.
Southwestern Medical Center
University of Texas, Dallas
JoAnn E. Manson, M.D., Ph.D.
Harvard Medical School
Susan Taylor Mayne, Ph.D.
Yale University
Julie Mares, Ph.D.
University of Wisconsin
J. Glenn Morris, Jr., M.D.,
M.P.H.&T.M.
Emerging Pathogens Institute
University of Florida
Susan B. Roberts, Ph.D.
USDA Human Nutrition Research Center
on Aging, Tufts University
Frank Sacks, M.D.
Harvard Medical School
Jeremiah Stamler, M.D.
Northwestern University Medical School
Regina G. Ziegler, Ph.D., M.P.H.
National Cancer Institute
Nutrition Action Healthletter (ISSN 08857792) is published 10 times a year (monthly
except bi-monthly in Jan./Feb. and Jul./Aug.).
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