THE DINEX SOLUTION
Only Dinex has the complete solution to
increase Patient and Resident Satisfaction
while Providing the Most Operationally Effective
Meal Delivery System in Healthcare.
The Market:
Acute Care-Hospitals
Over 6,900 hospitals
Over 1.1 Million beds
Dinex offers products for all areas of
hospital dining, including cafeterias,
doctor’s lounges, retail foodservice, kiosks,
and most importantly patient feeding.
Long Term Care
Over 16,000 LTC facilities
Over 1.7 Million beds
Dinex offers an array of equipment,
wares, and mobile community dining
solutions that are perfect for long term
care facilities including independent
living, assisted living, nursing homes,
memory care and rehab centers.
ESSENTIAL EQUIPMENT FOR
PERFECT TRAY DELIVERY
Induction Only Dinex has the most innovative solution on
the market to satisfy today's demanding delivery systems
for hot food.
The TQ Quiet Cart is an industry game changer. Only Dinex
provides an answer to noise reduction on the floor.
Dinex Traytop Difference Dinex changed the industry by offering
more designs and color choices than any other manufacturer. Our
goal is to provide a clean and organized meal setting that maintains
food quality and enhances the patient’s meal experience.
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ROOMSERVICE POD TO SUPPORT COOK-SERVE
TRADITIONAL TRAYLINE TO SUPPORT COOK-SERVE
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100-200 BEDS PER POD*
Cook-Serve POD for Roomservice
• Roomservice is a fast growing trend which provides a more personalized approach to menu selection to increase patient satisfaction by giving the patient more control over their meals
• The POD system makes meal assembly faster by replacing the traditional conveyor trayline with smaller assembly stations
• Multiple POD groups can be set-up depending on the size of the operation
• POD systems work for both acute and long-term care facilities with room service
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Drying & Storage Carts
Smart-Therm Induction Charger
Hot Food Counter
Milk & Ice Cream Counters
Induction Base Drying Rack
Table For Induction Charger
Convection Heated Plate Dispensers
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Starter Station (Straddle Style)
TQ Quiet Cart Single Door Tray Delivery Carts With Two Trays Per Slide
Cantilever Style Tray Dispenser
Air Curtain Refrigeration
Self-Contained Bottom-Mounted System
300 BED FACILITY*
Traditional Cook-Serve Trayline
• Traditional trayline uses a conveyor to carry patient trays along as employees place food and beverages on the tray according to patient meal tickets
• It is ideal for pre-set menus and fixed meal times
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Drying & Storage Carts
Smart-Therm Induction Charger
Hot Food Counter
Milk & Ice Cream Counters
Value Line Solid Top &
Beverage Urn Stand Counters
Induction Base Drying Rack
Table For Induction Charger
Mobile Mini Starter Station With Casters
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Convection Heated Plate Dispensers
Cantilever Style Tray Dispenser
Roller Conveyor
Air Curtain Refrigeration Self-Contained,
Bottom-Mounted System
Starter Station (Straddle Style)
TQ Quiet Cart Single Door Tray Delivery Carts With Two Trays Per Slide
*Contact your sales representative for a layout customized to your bed count
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TRAYLINE TO SUPPORT COOK-CHILL
Why Cook-Chill?
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More efficient labor scheduling
Cooking and tray lines can run 5 days a week,
8-hour straight shifts for 260 days allowing you to eliminate overtime and weekends
• Assures Hot and Cold Food
• Air Convection Technology has surpassed Conduction Systems by offering greater menu choice
SATELLITE BOOSTING POD TO SUPPORT COOK-SERVE
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300-400 BED FACILITY*
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Drying & Storage Carts
Cold Food Counter
Value Line Solid Top &
Beverage Urn Stand Counters
Stainless Steel Table
Mobile Mini Starter/Checker Station
With Casters
Mobile Plate Dispenser-Open
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Cantilever Style Tray Dispenser
Roller Conveyor
Air Curtain Refrigeration Self
Contained-Bottom Mounted System
Starter Station (Straddle Style)
Junior Docking Station
Air-Cooled Compressor
Thermal Aire II Cart
100-200 BED FACILITY*
Thermal•Aire is the perfect solution
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Gain complete confidence in a system that delivers hot food at 165°F or above and cold food as low as 33°F in a conventional hot trayline application
Excellent option for facilities having challenges with food temperatures,
long transit time and satellite application
The Thermal•Aire II boosts hot food temperatures to or above HACCP guidelines while decreasing cold food/beverage temperatures at the same time
In a typical operation, only 1 docking station will boost 3 carts per mealtime, making it very cost-efficient
The "repetition" mode allows each cart to instantly begin a boosting cycle without touching any buttons for multiple docking sequences per alloted time interval
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Drying & Storage Carts
Hot Food Counter
Milk & Ice Cream Counters
Mobile Mini Starter Station With Casters
Convection Heated Plate Dispensers
Cantilever Style Tray & Silver Dispensers
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Air Curtain Refrigeration Self
Contained-Bottom Mounted System
Junior Docking Station
Air-Cooled Compressor
Thermal Aire II Cart
*Contact your sales representative for a layout customized to your bed count
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LONG TERM CARE SOLUTIONS
A long term care trend is to move away from trays
delivered to the resident's room to bringing the resident
out into a community setting for meals. This changes the
way the meals are served and changes equipment needs.
TQ Cart
Dinex has customized equipment
solutions for excellence in resident meal
service in this changing environment.
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MealtimeXpress allows residents freedom
to choose the items and portions they desire
to create a great mealtime experience.
Focus On Health Dinex Hydration Cart is the
perfect addition for serving beverages and snacks
at all long term and acute care facilities.
DineXpress ® Customizable Counters offer a wide
variety of options and accessories, from decorative sneeze
guards to customized shelves, tray slides and cutouts.
Counter styles and sizes range from a simple cashier
stand to a customized buffet unit with cold well, soup
wells, and self-leveling plate and tray dispensers.
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FRONT OF HOUSE SOLUTIONS
For Cafeterias, Buffets, Grab 'N Go, Retail Foodservice
Look to Dinex/Carlisle to provide solutions from
grab 'n go to food courts to cafeterias. We can
provide the right products for many venues.
MealtimeXpress™ Cart
Self-service buffets allow the customer
freedom of choice and the portion they
desire. All you care to eat counters minimize
waste. International menus, catering
to various lifestyles such as organic,
kosher, halal, vegan and vegetarian are
all challenges we can solve for you.
Look to the Dinex team to provide the solutions
you need for everything from self-serve buffets to
cafeterias, catering events, food courts and much
more. Our equipment and products are versatile,
durable and flexible to meet your requirements.
DineXpress
Hot or Cold Food Counters
• Available from 2 to 6 wells
• Cold food counters are the most versatile and
adaptable accessory on the serving line
• Hot counters can include optional induction
countertop
• Optional laminates can be added to compliment your space
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