1
KOOTGH. PLAINS.TIMES, T1HURS,OA.Y,,JANUAR^i16r.1964 PAGE ,15
to Elaine Stornelli, 2128 Shady your r e c i p e s will be chosen
Lane, Scutch Plains, or call me "Recipe of the Month1' and win
at AD 2-0590. Maybe one of the $5.00 prize.
RECIPES Of The WEEK
•By ELAINE STORNiLLl
Social Editor
• j
i
frozen raspberries. Cook, stirring constantly, over simmering
jello is a favorite with both
water, until raspberries thaw
young and old. It's use may beJELLO DESSERT W/GRAHAM
and gelatin dissolves. Remove
varied In so many exciting svays
from heat, Stir in r e m a i n i n g
CRACKER CRUST
twelve months out of the year. 1 pkg, green jello
raspberries and lemon juice unYou are never limited to any 1 pkg. red jello
til
raspberries
thaw- press
climate or season with it.
through a sieve into a large
1 pkg, orange jello
Salads, molds, pies, cakes, 2 cups graham cracker crumbs
bowl to remove raspberry seeds.
they all take on a new light- 1/2 cup butter (softened at room Chill, stirring often, until mixness whan prepared with jello.
ture is as thick as unbeaten egg
temp),
white.
While gelatin mixture
The vast selection of flavors 1 cup pineapple juice
chills, trim brown c r u s t off
now available at the supermar- 1/4 cup sugar
poundcake, then cut each slice
kets, make jello more popular 1 pkg. lemon jello
into 3 strips. Stand diagonally,
than ever.
1/2 cup cold water
Served In It's simplist form, 2 cans Del Whip (Dream Whip about 1/2 inch apart, around
side of a generously buttered
or with some fruit added, topped
or heavy cream)
with whipped cream, jello will
Add 1 cup hot water and 1/2 7-inch spring-form pan; lay r e always be a favorite,
cup cold water to each package maining on bottom. Beat egg
Mrs,
Ralph Peterson, of green, red, and orange jello. whites until foamy-white and double in volume in medium size
2213 Coles Avenue, Let gel in refrigerator tray.
bowl; sprinkle in sugar, 1 tableScotch Plains.
Line 11 x 14 pan with waxed
spoon at a time, beating all the
paper. Combine graham cracker
time
until sugar completely d i s CRANBERRY-CHERRY MIST
crumbs with soft butter, press
solves and meringue stands in
1 pkg. Black Cherry jello
into loaf pan.
firm peaks. Beat chilled gelatin
3/4 cup hot water
Heat pineapple juice, sugar,
mixture until fluffy. Place bowl
1/4 cup ginger ale
lemon jello, and cold water. Chill
of gelatin in a larger bowl or
i can whole cranberry sauce until syrupy.
pan partly filled with ice cubes
1/2 pt, sour cream
Beat Del Whip (Dream Whip
to speed setting; fold in merground cinnamon - to taste
or heavy cream). Fold together
igue. Continue folding keeping
Dissolve gelatin in hot water, with syrupy mixture, and jello
bowl over ice, until no streaks
Stir in ginger ale and whole cubes (cut Into verv small pieces
of white remain and mixture
c r a n b e r r y sauce. Add sour (1/2 inch cubes). Save some jello
mounds lightly on a spoon, Spoon
cream and cinnamon. Pour into cubes for decoration, pour onto
into prepared pan, making deep
a 1-1/2 pint mold and place graham cracker crust. Refriger- swirls on cop with spoon. Chill
in freezer for a few hours, or, ate,
several hours, or until firm.
Below recipes taken from my
Send your "favorite recipes"
refrigerate overnite, Serve with
turkey or ham. Also delicious personal file.
served as a dessert,
Mrs,
Robert Lentz
JELLO CAKE
58 Glenwood Road,
Fanwood, 1 Yellow Cake Mix
1 box lime jello
2/3 cup oil
JELLO SALAD
2/3 cup water (room temp.)
1 pkg, red jello
4 eggs.
2 pkgs, lemon jello
Mix all Ingredients together
3-1/2 cups water
1 cup (1/2 pt,) heavy cream - Beat for 2 minutes. Pour into
greased angel food tin. Bake
whipped
1 small pkg, cream cheese (sof- at 350 degree oven for 50 to
60 minutes. Frost with any white
ten with small amount
icing,
of lemon jello)
1 med. can crushed pineapple
RASPBERRY-CHIFFON
(drained)
CHARLOTTE
1 pkg, salad marshmallows
Use 11 x 14 pyrex dish and 3 gees, separated
cut into squares to serve, or 1/2 cup water
1 pkg. (3 oz) raspberry gelatin
use large form.
1/8 teas, salt
Prepare red jello - pour a bout 1/4" high into dish and 1 pkg, (10 oz) frozen red r a s p berries
allow to harden.
1 tables, lemon juice
Allow lemon jello and water 9 slices poundcake, cut 3 / 8 "
to cool, then add whipped cream,
"thick
cream cheese, (Softened -'with 1/4 cup sugar
jello), c r u s h e d pineapple and
Beat egg yolks with water in
marshmallows. Gently pour s e - top of double boiler. Stir in
cond mixture on top of first gelatin, salt, and half of the
(hardened layer of jello), Serves
16-20.
Jayeee Week To Be Proclaimed
F AN WOOD —Jaycee Week, the
annual anniversary observance of
the Junior Chamber of Commerce, starts naxt Sunday In Fanwood and Scotch Plains, Mariow
H. Paulson, local chapter president announced today.
Highlights of the week will include the signing of the proclamation in honor of the jaycees by
Edward H. Peterson and E.Sidney
Hulsizer, respective mayors of
Scotch Plains and Fanwood, and
the final judging of candidates for
the chapter's annual "Man of the
Year" Distinguished Service
Award.
DSA
committee chairman
Robert Gartland of Fanwood has
announced that the two mayors
and past school board president
William A. Waskow, J r . will
serve as judges in the competition
for the honor. The name of the
award winner will be announced
at a dinner meeting of the Jaycee
chapter next Tuesday, January
21st a t Shackamaxon Country
Club,
During Jaycee Week observances here, t h e United States
Jaycees w i l l be recognizing
America's T e n Outstanding
Young Men of 1963 in Santa
Monica, California, with national
jaycee President Richard H.
Headlee making t h e presentations.
The Distinguished
Service
Award winner from Scotch Plains
and Fanwood will be entered in
the New j e r s e y contest to be
held later this year by the state
jaycees. In this competition four
outstanding young men between
Che ages of 21 through 35 will
be selected. The state award
winners will in turn be entered
in the national competition which
chooses the nation's ten outstanding young men.
Ladles Auxiliary
The Ladies' Auxiliary of the
Scotch plains Elks No. 2182, met
at the home of Mrs. Thomas
Montagna, Coles Ave., Scotch
Plains, for their first officer's
meeting of the new year.
Their winter calendar of events
for 1964 will include a membership drive to begin now and end
with a Tea in February. The
women will assist the men for
the Annual Charity Ball to be
held at the Washington House
in No. Plalnfieid Feb. 22,
A Cake Sale will be held in
March. Their regular meeting
was held January 14 at the Lodge.
wise,
Value-wise,
Color-wise
or Otherwise,
HAVING
Here
are today's
wisest buys...
LET US HELP YOU PREPARE FOR IT
1964 PONTIACS
at...
Hor D'Oeuvres 1OO-S11.QO
Tea Bandwloh
Deviled Egg Platter ,
(60 pea.)
84.75
100 -$9.00
Cocktail Sandwioh 100 = $9,00
(Pin wheels)
Sloppy Joe Sandwich $8,00
(10-12 outa)
Coldout platters
4 pounds
SCOTCH PLAINS and
FANWOOD'S Local Authorized Pontiac Dealer
$9.50
Fresh fruit Platters
(Serves 4)
$3.00
Hersheys Delicatessen
1820 E. Second St. Scotch Plains
2 - 9 8 3 8 Open 7 Day's 8;80 a.m. to 10 p.m.
QUEEN C;TY
3SO
Ave.
• PL
7-4600 •
I