ABOUT GOURMET DINING
Gourmet Dining Services is committed to meeting the
ever changing and dynamic dining needs of our
clients. As we serve a vastly diverse client base, we
are specifically attentive to specific tastes, dietary
and religious needs of the community. Our executive
chefs and dieticians work together to help meet every
individual dining need.
We work very closely with our customers to shape
our dining program based on the needs of Seton Hall
community. We accomplish this through building
strong relationships, which promotes open communication.
DINING ROOM STATIONS:
DAILY OFFERINGS
Everyday, you can choose from twenty-one gourmet
dining stations to create your perfect meal. We know that
the quality, variety and creativity in the foods we serve will
provide you with something you love.
Salad Bar
Soup Du Jour
Wok it Up
Sushi Central
Hydration Station
Carving and Rotisserie
Breakfast Bar
Omelet du Jour
Health & You
Pastabilities
Baked to Perfection
Whole Grains Bar
Sweet Dreams
Ice Cream Station
Create Your Own Pizza / Hot Sandwich
Brick Oven Pizza
Beverage Station
Gourmet Dining Services, your dining service provider at
NJIT, is looking forward to an exciting year in food
service. As a member of the NJIT community, we invite
you to work with us to build your complete dining experience.
EXPERIENCE
SOCIAL RESPONSIBILITY
As members of campus communities ourselves, we
know the value of fostering a sense of community and
giving back. Gourmet Dining proudly supports local
charities, food banks, and scholarships for students.
Gourmet Dining looks forward to working together to
create community projects.
Green Cleaning
Products
Cooking Oil to
Biodiesel
Biodegradable
Silverware
Natural and Organic
Food Purchases
Local Vendor
Networks
Recycling Program
Reusable Mug
Program
Compost
Energy Efficient
Equipment
Water Conserving
Appliances
GOURMET DINING SERVICES
at NJIT
TEL: (973) 596-2468 FAX: (973) 642-4175
VISIT US ON THE WEB AT:
njitdining.net
GOURMET
DINING
GOURMET DINING
at
NJIT
2011-2012
HOURS OF OPERATION
2011-2012 MEAL PLANS
HEALTHY FOR LIFE
DINING LOCATIONS
TRATTORIA
Monday - Sunday
C-STORE
Monday - Saturday 08:00 a.m. - 11:00 p.m.
Sunday
10:00 a.m. - 11:00 p.m.
TECH CAFE
Monday - Friday
Saturday
08:00 a.m. - 08:00 p.m.
10:00 a.m. - 03:00 p.m.
LEAFS
Monday - Friday
11:00 a.m. - 06:00 p.m.
GRAINS
Monday - Friday
11:00 a.m. - 08:00 p.m.
MEDITERRANEAN
SPICE CAFE
Monday - Friday
11:00 a.m. - 06:00 p.m.
TACO BELL
Monday - Friday
11:00 a.m. - 11:00 p.m.
GRILL
Monday - Friday
Saturday
07:00 a.m. - 06:00 p.m.
08:00 a.m. - 03:00 p.m.
HIGHLANDER
PUB
11:00 a.m. - 08:00 p.m.
Monday - Friday
Saturday
Sunday
11:30 a.m. - 11:00 p.m.
05:00 p.m. - 11:00 p.m.
05:00 p.m. - 11:00 p.m.
FACULTY DINING Monday - Friday:
11:30 a.m. - 02:00 p.m.
DINING ROOM
Monday - Friday
Breakfast:
Lunch:
Dinner:
DIETICIAN AVAILABLE
Freshman and Sophomore residents can choose from Plans A - E
where $13.93 a day buys you continuous, unlimited meals on the
board plan Monday- Sunday. Junior and Senior residents can
choose plan A - H.
Plan A - $1,561 / Semester
Unlimited Continuous Dining + 5 guest entries
Plan B - $1,661 / Semester
Unlimited Continuous Dining + 5 guest entries
100 Flex Points
Plan C - $1,761 / Semester
Unlimited Conitinuous Dining + 5 guest entries
200 Flex Points
Plan E - $2,161/ Semester
Unlimited Conitinuous Dining + 5 guest entries
600 Flex Points
Plan F - $1,175 / Semester
80 Anytime Entries/ semester + 5 guest entries
400 Flex Points
Plan G - $1,414 / Semester
1,114 Flex Points (300 fixed expenses)
Plan H - $775
80 Anytime Entries/ semester + 5 guest entries
07:00 a.m. - 09:30 a.m.
11:00 a.m. - 01:45 p.m.
04:45 p.m. - 07:45 p.m.
After Hours Dining
Monday - Thursday 07:45 p.m. - 10:00 p.m.
For students with late classes, we will offer extended
meal period hours Monday - Thursday. Extended meal
hours will feature the salad bar, cold deli and make your
own pizza station, along with beverages and desserts.
Saturday & Sunday
Brunch
Saturday
Sunday
10:30 a.m. - 02:00 p.m.
11:00 a.m. -0 2:00 p.m.
Dinner
Sat and Sun
04:30 p.m. - 07:00 p.m.
Plan J - $589 * commuters only
5 meals per week (Breakfast and/or Lunch only)
Gourmet Dining has dieticians that will be regularly be on
campus. They will run informative events and giveaways. The
dieticians will be available to meet on an individual basis. You
can contact them here:
ESSENTIALS PROGRAM
Learn about Gourmet Dining’s
emphasis on healthy eating and living
www.gourmetdiningllc.com
NJIT MENU
We strive to serve a vast variety of food in regards to flavor,
cultural flare, healthy options and local foods. The daily menu is
based on a six week rotating cycle, with flexibility to include
seasonal items and theme events. Check the schedule posted
in the dining hall or online at www.gourmetdiningllc/campus/njit
NUTRITIONALLY BALANCED
Gourmet Dining believes in providing nutritionally balanced
meals with a wide variety of options. We encourage our customers to eat healthy and teach them how to do so by the following:
- Nutrition information at all food stations
- Dietician available for questions
- Wide variety of healthy options
- Healthy eating contests
- Purchasing high quality and organic foods
- Teach how to properly prepare dishes in a healthy way at selfserve stations.
- Teach how to maximize nutrients in meals.
HIGH QUALITY FOOD
MEAL PLAN NOTES
Meal Plans can be for at all Gourmet Dining Services locations,
and are valid for the specified semester when classes are in
session. Any Flex Dollars left over at the end of the fall semester
will carry over to the spring semester, provided the student
purchases a spring meal plan. If a student uses all Flex Dollars
before the end of the semester, money can be added to the
student’s account
Gourmet Dining has strict purchasing guidelines that include
buying FDA top grade products. We receive daily deliveries of
produce and baked goods, we purchase local seasonal
produce, and partner with local vendors.
Sustainability is a core element of
our service, and you can
expect to see plenty of local
foods as you dine at Kean.
Look out for local features
of the month.