Including Examiners Comments R2104 UNDERSTANDING PLANT PROPAGATION Level 2 Monday 24 June 2013 14:30 – 15:10 Written Examination Candidate Number: …………………………………………………………………… Candidate Name: ……………………………………………………………………… Centre Number/Name: ……………………………………………………………….. IMPORTANT – Please read carefully before commencing. i) The duration of this paper is 40 minutes. ii) ALL questions should be attempted. iii) EACH question carries 10 marks. iv) Write your answers legibly in the lined space provided. It is NOT necessary that all lined space is used in answering the questions. v) Use METRIC measurements only. vi) Use black or blue ink only. vii) Where plant names are required, they should include genus, species and where appropriate, cultivar. viii) Where a question requires a specific number of answers; only the first answers given that meet the question requirement will be accepted, regardless of the number of answers offered. ix) Please note, when the word ‘distinct’ is used within a question, it means that the items have different characteristics or features. Ofqual Unit Code M/601/0343 Please turn over/….. ANSWER ALL QUESTIONS MARKS Q1 a) State FIVE distinct benefits of propagating plants vegetatively. 5 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… b) State FIVE distinct characteristics of plants that are propagated vegetatively. 5 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… Total Mark …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… Please see over/….. 2 MARKS Q2 a) Name TWO examples of seeds that require cool dry storage. 2 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… b) State FOUR factors that affect seed viability during storage. 8 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… Total Mark …………………………………………………………………………………………… …………………………………………………………………………………………… Please turn over/….. 3 MARKS Q3 a) State FOUR environmental conditions required for seed germination. 4 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… b) Describe the changes that take place in a germinating seed. 6 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… Total Mark …………………………………………………………………………………………… …………………………………………………………………………………………… Please see over/….. 4 MARKS Q4 a) Describe the pricking out of seedlings into prepared seed trays. 6 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… b) List the aftercare requirements of seedlings following pricking out. 4 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… Total Mark …………………………………………………………………………………………… …………………………………………………………………………………………… Please turn over/….. 5 MARKS Q5 Describe the propagation of ONE NAMED plant by deciduous hardwood cuttings under EACH of the following headings: i) ii) collection of cutting material; preparation of cuttings up to insertion. 6 4 …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… …………………………………………………………………………………………… 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Royal Horticultural Society. They must not be reproduced or sold. The Royal Horticultural Society, Wisley, Woking, Surrey GU23 6QB. Charity Registration Number: 222879/SC038262 8 R2104 UNDERSTANDING PLANT PROPAGATION Level 2 Monday 24 June 2013 Candidates Registered Candidates Entered Candidates Absent Candidates Deferred Candidates Withdrawn 691 566 100 16 9 81.91% 14.47% 2.32% 1.30% Total Candidates Passed Passed with Commendation Passed Failed 399 127 272 167 70.49% 22.44% 48.05% 29.51% Senior Examiner’s Comments: 1 Candidates should be able to demonstrate a good range of plant knowledge and be able to give accurately named plant examples where appropriate. Common names and generic names are often too vague and cannot be rewarded in the positive manner that genus, species and where appropriate, variety/cultivar can. This is particularly important when answering questions relating to particular (named) plant(s). Marks can only be awarded for these narratives where the example(s) are correctly and fully identified. 2 Candidates must be able to display accurate knowledge of the technical terms and concepts detailed in the syllabus, in the context of horticulture and also be aware that wider interpretation will not be rewarded. The examination should be regarded as a possible introduction to higher level studies, which will only be open to those who are in possession of a clear understanding of the horticultural terms and concepts which are current. 3 The introductory rubric given on the first page of each question paper should be read carefully by candidates. At each examination there are a significant number of candidates who ignore or misread the instructions given and consequently may not perform as well as they could have done. 4 Candidates should pace themselves during each paper. The most successful candidates allow sufficient time to read the question thoroughly before answering it and also take time to read through their answers. They should take care to write as legibly as possible, so that the examiner is in no doubt about what is intended. 5 Candidates need to interpret key words within questions, particularly those such as ‘state’, ‘list’ and ‘describe’. Questions requiring descriptions or explanations obviously require a more detailed answer than those requiring a list. 9 6 It is important to ensure that responses to questions are to the point. Candidates should bear in mind that small sketches might be used to convey information more succinctly than words. 7 Successful candidates ensure that their answers are focused and to the point. It is disappointing when they cannot be rewarded for their efforts because the answer is irrelevant to the particular question. Candidates should take note of the mark allocation for specific sections and allocate their time and efforts accordingly. 8 Diagrams can enhance an answer and where appropriate can replace detailed descriptions. They should be large, clear and well annotated, ensuring that labels are properly attached to the features they describe. Diagrams should preferably be in pencil. Colour may be used successfully but only where it is relevant to the answer. 9 In each examination it is clear that some candidates are ill prepared to answer papers of the type set. It is essential that candidates have the opportunity to practice questions. Ideally some papers should be answered in a time constrained situation. Appropriate feedback must, in any case be provided. 10 Candidates should be aware of the reading list of suggested books for the RHS Level 2 Certificate in The Principles of Plant Growth, Propagation and Development which is available from the Qualifications Section and can also be found on the RHS website together with past papers. Overall Examiners’ Comments: MARKS Q1 a) State FIVE distinct benefits of propagating plants vegetatively. 5 b) State FIVE distinct characteristics of plants that are propagated vegetatively. 5 a) The majority of candidates stated the benefits of propagating plants vegetatively correctly and were awarded full marks. Suitable answers included; plants may not come true from seed, propagules are genetically identical, it may be the only way to propagate a particular plant since the seed, if produced at all is sterile, the plant develops and matures more quickly and crops and flowers earlier and the plant may produce natural propagules such as bulbils, bulblets and suckering stems. b) Candidates who stated distinct characteristics for plants propagated vegetatively e.g. cutting material must be capable of producing vegetative buds to regenerate roots and shoots, cuttings should be from non-flowering material and in a juvenile stage of growth, potential propagation material should be free of pathogens, the propagules should be nutritionally healthy with the correct nitrogen/carbon ratio and the stock plant should be true to type and capable of producing sufficient propagation material gained full marks. Some candidates misunderstood the meaning of the term characteristics and gave further benefits in their answers which could not be awarded any marks. 10 MARKS Q2 a) Name TWO examples of seeds that require cool dry storage. 2 b) State FOUR factors that affect seed viability during storage. 8 a) Most candidates were able to name two examples of seeds that require cool dry storage giving appropriate botanical names and were awarded full marks. Suitable answers included hardy and half-hardy annuals, salad crops, vegetables and herbaceous perennials e.g. Helianthus annuus, Lobelia erinus, Latuca sativa, Pisum sativum and Echinacea purpurea. Candidates who named examples of plants requiring cool, moist storage could not be awarded any marks. b) The best candidates were able to demonstrate a clear understanding of the factors that affect seed viability during storage and included; varying the concentrations of carbon dioxide and oxygen and other modified atmosphere storage techniques, setting the storage temperature at the appropriate level for the seed, ensuring that the relative humidity is appropriate for the seed, the length of storage of the seed and collecting immature seed from most species will adversely affect viability. Candidates who confused seed storage with seed dormancy could not be awarded any marks. MARKS Q3 a) State FOUR environmental conditions required for seed germination. 4 b) Describe the changes that take place in a germinating seed. 6 a) The majority of candidates correctly stated that the environmental conditions required for seed germination are; a suitable temperature to increase the rate of respiration and water uptake, a supply of moisture imbibed by the seed for cell expansion, a supply of oxygen for respiration and light or darkness depending on the type of seed to trigger the process of germination. b) Candidates who described the changes that take place in a germinating seed in the correct order gained full marks. Descriptions included the imbibition of water by the seed, an increase in the rate of respiration within the seed, the rapid cell division of the embryo tissues, the lengthening of the hypocotyl, the splitting of the testa and the emergence of the radicle. MARKS Q4 a) Describe the pricking out of seedlings into prepared seed trays. 6 b) List the aftercare requirements of seedlings following pricking out. 4 a) Most candidates were clearly familiar with the practical task of pricking out and provided good descriptions of the process and were awarded full marks. Their descriptions included details on; separating the seedlings carefully, handling the seedlings by their seed leaves, grading the seedlings, using a dibber, stating the 11 number of seedlings placed in a seed tray, ensuring the seedlings were inserted up to their seed leaves and seedlings were firmed to avoid leaving any air pockets. Candidates who gave details of the preparation of the seed tray could not be awarded any marks as this was not asked for. Candidates lost marks where germination stages were omitted or where inaccurate information was presented in their answers. b) The best candidates included the following aftercare requirements of seedlings following pricking out in their answers and gained full marks. Provide seedlings with a base temperature of 16 - 21ºC, shade seedlings from direct sunlight, maintain soil moisture content, check for damaged seedlings and remove dead/dying material, use an approved fungicide to control damping off disease and keep the environment well ventilated to reduce the incidence of disease. Candidates who provided details of growing on the seedlings could not be awarded any marks. MARKS Q5 Describe the propagation of ONE NAMED plant by deciduous hardwood cuttings under EACH of the following headings: i) collection of cutting material; ii) preparation of cuttings up to insertion. 6 4 Most candidates were able to correctly provide the botanical name of one plant propagated by deciduous hardwood cuttings. Suitable examples included; Populus x berolinensis, Ribes nigrum, Buddleja davidii, Cornus alba, Forsythia x intermedia, Deutzia pulchra and Philadelphus ‘Belle Etoile’. i) Candidates who provided detailed descriptions of the collection of cutting material included the following in their answers; correctly named and labelled plant, material that is true to type, fully ripened wood, wood that is free from pests and diseases, timing of collection, between leaf fall and bud burst during the dormant season, cutting material removed above a node from the parent plant, thickness of the cutting material, collected from stock plants that have been coppiced the previous year. ii) Candidates who gained full marks for this section of the question included the following in their answers; the length of the prepared cutting, position of cuts on the stem, removal of soft growing tips, thickness of the cutting, wounding of the cuttings if appropriate and treatment with hormone rooting powder. Candidates who described the insertion and environment required for the cuttings could not be awarded any marks as this was not asked for. 12 MARKS Q6 Describe, using labelled diagrams, the propagation of ONE NAMED plant by leaf-petiole cuttings under EACH of the following headings: i) ii) iii) iv) i) name of plant; collection; preparation; insertion. 1 3 3 3 The best candidates provided good detailed descriptions of the propagation of a named plant e.g. Saintpaulia ionantha, Peperomia caperata, Crassula argentea and Tolmeia menziesii with the use of clearly labelled diagrams. Those candidates who clearly gave their answers under the appropriate heading were awarded full marks. ii) Cutting material must be collected at the correct time of year, when the plants are in active growth, the material collected must be healthy, leaves of cuttings to be equal in size, cuttings must be removed from the base of the petiole on the plant to avoid any rotting and cuttings are to be placed in a polythene bag to reduce water loss. iii) Cuttings are prepared by placing them on a flat surface and making a clean cut so that the leaf petiole is 1 – 2cm in length below the base of the leaf blade. iv) The cuttings are inserted vertically into growing media consisting of 50:50 peat or a peat substitute e.g. coir and perlite. They are inserted 2cm apart with the base of the leaf lamina resting on the surface of the growing media. Candidates who confused the preparation of leaf petiole cuttings with leaf bud cuttings could not be awarded any marks. ******** ©These questions are the property of the Royal Horticultural Society. They must not be reproduced or sold. The Royal Horticultural Society, Wisley, Woking, Surrey GU23 6QB. Charity Registration Number: 222879/SC038262 13