L E ON I A
Holistic Destination
Banquet Menu
L E ON I A
Holistic Destination
Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.
Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : stay@leonia.in, Website : www.leonia.in
General information
We hope the following information is helpful to you in the planning of a successful event.
Menu Section
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal
needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to
personalize your special event. You will have the opportunity to meet with our banquet staff and
chefs who will assist you in the total planning of your function. We suggest that all menus be
planned well in advance and finalized ten (10) days prior to your event. We love decorations for
parties! Balloons and confetti and fresh floral arrangements
Billing
Payment, in full, will be required at the conclusion of that event. to establish a house charge,
please contact our accounting department.
Tax and gratuity
Service Charge and Tax is applicable to all the events.
Room rental
Hall set-up
If guaranteed number of guests is greater or less than the original number, Leonia reserves the
right to move the party to a more suitable ROOM
We do the arrangement of banquet tables, portable bar, decorations or other elements to best
accommodate your function.
Food and beverage service
Guarantees
Please allow at least 3-business day prior to the date of your function for an attendance
guarantee.
No food and beverage of any kind will be permitted to be bought into any banquet room by any
guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is
taken
Security and liability
-this count is not subject to reduction.
Please notify us immediately with any increase in your guaranteed number.
You will be charged according to your guaranteed number of attendees.
Without a confirmed number you will be charged according to your estimated number of
attendees.
The hotel does not assume responsibility for items left unattended in the hotel public areas or
meeting-rooms. Please notify your catering manager in advance if your function requires security.
The customer is responsible and shall reimburse the hotel for any damages, loss or liability
incurred by the hotel by any of the customers guest or any person or organizations contracted
by the customer to provide any service or goods before, during or after the function.
Banquet requirements
Music and entertainment
A signed banquet contract and room deposit should be returned to the sales office at least one
week prior to your booking, when requested.
All arrangements, name of group and sound levels must be approved in advance by the catering
department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Breakfast
Indian breakfast (choose any three)
Tomato bhat
Idly
Semolina cooked with tomatoes
Steamed rice pudding
Pongal
Rawa idly
Steamed semolina pudding
Made from rice and lentil with more of pepper
Semiya bhat
Vegetable idly
Steamed rice pudding with vegetables
Vermicelli dumplings
The above is served with sambar / green chutney, coconut chutney and ginger chutney
Kanchipuram idly
Steamed rice pudding with tempering
Dosa (onion / masala / plain)
Thin and crispy rice pancake
Aloo paratha
Whole wheat bread stuffed with potatoes and cooked on tawa brushed with ghee
Gobi paratha
Whole wheat bread stuffed with cauliflower and cooked on tawa brushed with ghee
Wada
Split black gram soaked and paste, mixed with herbs and spices and deep fried
Utthappam (masala / plain)
Thick pancake made with rice and pulses
Mooli paratha
Whole wheat bread stuffed with radish and cooked on tawa brushed with ghee
The above is served with curd and pickle
Chola bhatura
Mysore bhajji
Deep fried flour batter mixed with yoghurt and spices
Large puffy bread made with A.P flour served with chana masala
Poori bhaji
Peseruttu
Thin and crispy pan cake made from green gram whole with ginger and curry leaves
Small fried bread made with whole wheat flour and served with potato curry
Apart from the above
Upma
A selection of fresh and canned juice, fresh cut fruits, coffee, tea, herbal tea, Danish, muffins,
croissant, cold cereals, toast with butter and jam, scrambled egg, chicken sausages, chicken
salami, hash brown potatoes, baked beans, eggs to order.
Semolina dumplings
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
L E ON I A
Holistic Destination
Banquet Menu
L E ON I A
Holistic Destination
Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.
Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : stay@leonia.in, Website : www.leonia.in
General information
We hope the following information is helpful to you in the planning of a successful event.
Menu Section
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal
needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to
personalize your special event. You will have the opportunity to meet with our banquet staff and
chefs who will assist you in the total planning of your function. We suggest that all menus be
planned well in advance and finalized ten (10) days prior to your event. We love decorations for
parties! Balloons and confetti and fresh floral arrangements
Billing
Payment, in full, will be required at the conclusion of that event. to establish a house charge,
please contact our accounting department.
Tax and gratuity
Service Charge and Tax is applicable to all the events.
Room rental
Hall set-up
If guaranteed number of guests is greater or less than the original number, Leonia reserves the
right to move the party to a more suitable ROOM
We do the arrangement of banquet tables, portable bar, decorations or other elements to best
accommodate your function.
Food and beverage service
Guarantees
Please allow at least 3-business day prior to the date of your function for an attendance
guarantee.
No food and beverage of any kind will be permitted to be bought into any banquet room by any
guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is
taken
Security and liability
-this count is not subject to reduction.
Please notify us immediately with any increase in your guaranteed number.
You will be charged according to your guaranteed number of attendees.
Without a confirmed number you will be charged according to your estimated number of
attendees.
The hotel does not assume responsibility for items left unattended in the hotel public areas or
meeting-rooms. Please notify your catering manager in advance if your function requires security.
The customer is responsible and shall reimburse the hotel for any damages, loss or liability
incurred by the hotel by any of the customers guest or any person or organizations contracted
by the customer to provide any service or goods before, during or after the function.
Banquet requirements
Music and entertainment
A signed banquet contract and room deposit should be returned to the sales office at least one
week prior to your booking, when requested.
All arrangements, name of group and sound levels must be approved in advance by the catering
department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Buffet lunch / dinner
Salad
(Choose any three)
Potato salad
Kimchi salad
A delicious salad on board garnish with tomato slices and lettuce
An oriental delight of pickled cabbage in oriental dressing
Summer pasta salad
Green salad
A warm infusion of olive oil and Italian style salad dressing is added to the hot spaghetti
All time favorite
Waldrof salad
Sev papdi chat
Salad consisting of apple, nuts & celery and dressed with mayonnaise. It was first created in 1896
at the waldrof-astorian hotel in New york by Oscar Tschriky
Fruit salad
Seasonal fruits with honey orange dressing
Apple cabbage horsey slaw
A combination of apple and green cabbage with horseradish in sour cream dressing
Combination of sev, papdi, potatoes, onion and tomatoes with tomato sauce, tamarind chutney
and lemon juice.
Ruby salad
Grated carrot with raisins in vinaigrette dressing
Naples salad
Spaghetti and vegetables with herbs in Italian dressing
Asian cucumber salad
Peeled and chopped cucumber mixed with soya sauce, vinegar sesame oil and jalapeno chilli
Zucchini and tomatoes with cheese
Zucchini and baby tomatoes with cubes of cheese in a basil flavoured Italian dressing
Cucumber yoghurt and mint salad
Scooped and roundels of cucumber with honey yoghurt dressing topped with fresh mint
Russian salad
Cubes of carrot, beans, potatoes and green peas with creamy mayonnaise dressing
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Soup
(Choose any one)
Minestrone soup
Tomato egg drop soup
An Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice
Tomato soup with drop of egg white
Vichyssoise soup
Tomato and basil soup
A classic soup that can be served cold or warm
Tomatoes with cream flavoured with basil leaves
Corn and potato chowder
Vegetable clear soup
Rich, creamy soup good with homemade bread or by itself.
Thin soup good for health
Cream of Crecy
Vegetable noodles soup
Refreshing protein enriched soup made with carrot
Thin soup with fancy shape vegetables and boiled noodles
Cucumber soup
Manchow soup
A tangy blend of cucumber and yoghurt
Ginger flavoured soup with soya sauce
Cream of spinach
A healthy and nutritious soup made of spinach puree.
Sweet corn soup
Delicious, creamy soup made of corn, rich in fiber.
Mixed vegetables soup
A vitamin rich soup that is light and low in calories
Hot and sour soup
The classic Szechuan recipe
Lemon coriander soup
Soup flavoured with lemon juice and mixed with coriander paste
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Vegetarian
(Choose any two)
Dry fruit khorma***
Masala baigan
Mixed dried fruit curry
Stuffed baby aborigines
Soya kofta curry
Gajar mutter
Made with soya beans granules, very popular with Indian house wives. has a good source of
protein
Peas and carrot cooked with cumin
Cauliflower and potato gashi
A curry preparation from Mangalore where cauliflower is cooked with large piece of potatoes
Mix vegetable curry
Combination of seasonal vegetables cooked in onion, tomatoes and cashew based gravy
Dahi kadi
Aloo methi
Potatoes cooked with fenugreek leaves
Paneer makhni
Paneer delicately blended in tomatoes and butter sauce
Malai kofta
A delightful mughlai dish
A Gujarati prepration where lady finger is cooked in yoghurt and gram flour based gravy
Kashmiri dum aloo
Vegetable jalfrezi
Carrot, beans, green pepper sauteed in ginger, onion, tomatoes and other spices
Aloo with rich stuffing in cashew gravy
Beans and moong dal poriyal
Stir fried French beans with fresh grated coconut
Palak paneer
Stuffed onions
Onions stuffed with rich fillings
Stuffed tomatoes
Tomatoes stuffed with rich filling cooked in tomato based gravy
Spinach with cottage cheese
Punjabi gobi
Baigan bhurta
A vegetarian delight, eggplant mashed and cooked with tomatoes and other spices
Cauliflower cooked with curd
Dum aloo
Whole potatoes cooked in mildly spiced gravy
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Sarson ka saag
Mirch ka salan
Mustard leaf puree blended with north Indian spices
Salan chillies lend their flavor to a salan made of roasted groundnuts, copra & poppy seeds with
tamarind, garnished with mustard seeds
Methi chaman
Dry preparation of cottage cheese & methi.
Bendakai pulusu
Andhra favourite okra preparation with tomatoes, tamarind & whole spices
Gobhi musallam
Braised cauliflower coated with spicy gram flour butter & baked in oven
Dingri mutter hara pyaz
Avial
Mixed vegetables preparation from Kerala flavored with coconut & curd
Mushroom, green peas & spring onions in a light gravy
Subz diwani handi
Bhindi jaipuri
Carrots, beans & other seasonal vegetables tempered with spices ginger, garlic, pepper & lemon
juice
Spicy batter fried diamonds of lady finger
Mixed vegetables poriyal
Dum aloo banarasi
A curd based gravy flavored with red chilies, coriander & turmeric accompanies baby potatoes
Mixed garden fresh vegetables cooked & tempered with curry leaves, mustard & fresh coconut.
Aloo capsicum
Dices of capsicum & quarters of potato flavored with coriander, onion & tomatoes
Kadai vegetables
Mixed garden fresh vegetables & capsicum cooked in thick gravy flavored with coarsely ground
masala with onion & more of tomato
Mix veg korma
Mixed vegetables cooked in a poppy seeds & coconut based gravy
Tamatar ka kut
Tomato cooked and flavored with curry leaves
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Continental
Chinese
Ratatouille
Spinach stir fry with tofu
Assortment of brinjals, gourd, capsicum & tomatoes in provincial sauce
Stir fried spinach with tofu in soya sauce
Vegetable lasagna
Spicy bean sprout in garlic sauce
The all Italian meal of assorted vegetables cooked with white sauce between layers of home
made lasagna topped with cheese
Stir fried bean sprout in garlic and soya sauce
Pasta primavera
Szechuan tofu with mixed veggies
Spicy tofu with vegetables
Garden vegetable in alfredo sauce with tagliatelle
Choux flour momay
Small flowerets of cauliflower with momay sauce
Baked stuffed mushroom
Mushroom stuffed with cheese and herb topped with cream sauce and baked in oven
Stuffed green pepper
Stuffed with rice pilaf and fresh vegetables
Egg plant parmesan
Layer of char-grilled egg plant, topped with roasted tomatoes slices and cheese
Melange of vegetables
Broccoli, cauliflower and carrots lightly buttered.
Egg plant in garlic sauce
Stir fried egg plant in garlic sauce
Chinese green combination
Chinese green beans, broccoli, leafy spinach, tofu in a special flavoured sauce
Sliced vegetable in red chilli sauce
Vegetables cooked with red chilli paste with a touch of tomato and soya sauce
Baby corn in hot garlic sauce
Batter fry baby corn cooked in spicy garlic sauce
Crispy fried okra in hot Szechuan sauce
Batter fried ladyfinger tossed in Szechuan sauce
Broccoli with almonds
Broccoli & almonds in white gravy
Mushrooms & baby corn in sesame oil
Stir fried baby corn & mushrooms in sesame oil – a Chinese preparation.
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Non-Vegeterian
(Choose any two)
Dalcha
Mutton vindaloo
A goan preparation where mutton is cooked with potatoes flavoured with cinnamon
A traditional preparation of Hyderabadi where mutton is cooked with lenil
Hyderabad gosht biryani***
Aab gosht
Lamb cooked in milk preparation of Kashmir
Shalgam gohst
Lamb with turnip very popular in Lucknow
Mughlai mutton biryani cooked in traditional way & sealed in its own juices
Mutton pepper fry
South Indian dry preparation of mutton with crushed black pepper.
Gosht mirch ka salan
Bhuna ghost
Dry mutton prepatation with stir fried spices
Boneless lamb with green pepper
Nahari gosht
Jeera aloo salan
Meat curry with cumin flavoured potatoes
Baby lamb cooked in saffron flavored light gravy
Safed murg korma
Achari gohst
Mutton in pickling spices
Elachi ghost
Meat cooked with cardamom
Saag gosht
Fresh spinach combines with baby lamb to make this unique preparation
Dum ka gosht
Tender lamb cooked with whole spices on a slow fire under ' dum' to retain all its flavors
Jardaloo boti
Mutton cooked with apricot, a very popular parsi dish.
All items marked with *** are served only on special rates.
A mild aromatic korma, this is basically a Muslim court dish, a blend of mughali and nawabi
cuisine
Dhaniawala murg korma
Chicken korma with cooked with coriander leaves good to eat with rice and roti
Dhansak
Chicken cooked with lentils and vegetables
Kori gashi
Chicken in thick coconut gravy
Chicken chettinadu
A spicy preparatation of southern Tamil.
All items marked with *** are served only on special rates.
Chicken stew
Sarso bhatte maach***
Made with coconut milk, goes best with rice and appams.
Fish in mustard gravy, preparation of Bengal
Chicken do piaza
Nellore fish curry***
Do piaza is a popular dish in Indian restaurant outside India. do means twice and piaza means
onion, and the term describes a dish using twice the normal proportion of onions.
Whole dry chillies & sour red tomatoes make this Andhra fish delicacy
Red chicken curry
Traditional spiced fish cooked in goan style
Murgi curry from Bangladesh
Goan fish curry***
Tali macchi***
Seasoned & spices fillets of murrel pan fried with select spices
Butter chicken
Chicken cooked in butter and creamy rich tomato sauce
Samundri biryani***
Mixed seafood rice preparation in coastal Indian way
Chicken biriyani
A traditional dum preparation of Hyderabad
Crab curry***
Cooked in home style
Murgh adraki
Ginger flavors this unique chicken with hints of garlic, onion & chilies
Fish molee***
Fish cooked in coconut milk
Chicken curry
Chicken cooked by simmering in a delicate curd based gravy
Dum ka murgh
Chicken cooked under 'dum' with powdered Indian spices & pastes of roasted nuts
Chicken jardaloo korma
Boneless pieces of chicken cooked in Kashmiri style with dry plums & assorted nuts
Green fish curry***
Also known as ras chawal
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Chinese
Continental
Chicken pikata
With lemon, capers, Italian parsley and finished with butter
Chicken Florentine
Breast of sauteed chicken, spinach, mushroom, tomato, garlic and onion
Chicken a la king
Chicken, peas, celery, capsicum, onion, mushroom with cream sauce.
Chicken Tripoli
Sauteed with spinach, cheese, peanuts, roasted pepper and wine sauce.
Chicken almonds cashew nut
Boneless chicken cooked with almonds and cashew nut
Orange chicken with broccoli
Crispy-coated chicken in orange sauce served with broccoli.
Chicken with ginger sauce
Stir fried chicken in ginger sauce
Sliced fish in soya
Boneless fish preparation in soya sauce
Chicken stroganoff
Boneless chicken cooked with mushrooms & capsicum in white sauce with herbs
Steam fish in lemon sauce***
Shepherd’s pie***
Chinese preparation of fish with unique lemon flavored garlic sauce
A layered dish of juicy lamb mince and mashed potato is cooked in the oven to perfection
Lamb chops Provencal***
Grilled lamb chops served with garlic & tomato flavored sauce
Chicken Manchurian***
Boneless chicken dumplings cooked with onions, green chilies, garlic & soya lamb in oyster sauce
diced lamb cooked in garlic flavored oyster sauce
Fried fish with Tartarsauce***
Shredded lamb with pepper corn
Mustard & lime marinated fish coated with fresh bread crumb fried to a golden brown color &
served with tartar sauce
Braised lamb cooked with peppercorn & soya sauce
Grilled fish with caper sauce***
Boneless mutton cooked in garlic and tomato sauce
Pan fried fillet with white wine & capers
Fillet de pomfret meunie`re andalouse***
Grilled fillet topped with buttered mushrooms, tomato and eggplant
Shredded lamb garlic sauce
Lamb with vegetables
Boneless mutton and vegetables together in soya flavoured sauce
Grilled prawn with lemon butter sauce***
Golden fried prawns***
Grilled prawn with a delicate wine & butter sauce
Prawn fried in crisp Chinese batter with chilli garlic sauce
Prawn / crab thermidor***
Prawns with red chilli sauce***
Seafood speciality made with parsley, cheese & gratinated
Batter fried prawns in spicy red chilli sauce
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Pulses
Rice
(Choose any two)
(Choose any two)
Rajma masala
Kidney beans cooked in onion tomato gravy
Chana masala
Chickpeas cooked in exotic spices
Dal makhni
Lentil delicacy cooked in onion, tomatoes, ginger, garlic, cream and spices
Carrot rice
Fragrant basmati rice sauteed with carrots, onion, coriander and curry leaves
Hara pulao
Rice flavoured with coriander leaves and spices
Jeera rice
Cumin flavoured rice
Moong with palak
Garden fresh spinach & yellow moong dal cooked to perfection.
Lemon rice
A south Indian rice specialty with delightful mild tangy flavour
Dal makhani
Black urad dal cooked with butter, cream & tomatoes
Vegetable biriyani
Yellow dal tadka
Rice delicacy with a medley of vegetables and spices
Moong dal tempered with onion, tomatoes & flavored with cumin & chilies
Peas pulao
Dal maharani
Basmati rice cooked with fresh green peas
Black dal cooked in north Indian way
Pancharattan dal
Bagara rice
South Indian masala, spicy sonamasuri rice.
Combination five dals cooked in akbari style & tempered.
Curd rice
Tomato pappu
Garlic & tomato flavored, this popular dal preparation is from Andhra Pradesh
Rice & curd blended together in a soothing chilled preparation.
Kashmiri pulao
Sambar
Rice pulao with nuts & dry fruits
The all time favourite of dal & vegetables cooked together flavored with a blend coriander, dry
chilies, coconut & tamarind
Ram khichdi
Channa masala dal
Traditional Rajasthani rice preparation with gram flour dumplings
Gram dal cooked in north Indian way
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Roti
(choose any two)
Sultani pulao
Aloo ka paratha
Tomato rice pulao with brown nuts, raisins & onions
Whole wheat bread stuffed with spiced mashed potatoes and cooked in tandoor brushed with
ghee
Coconut rice
Fresh coconut flavored rice tempered with mustard & curry leaves
Bhatura
Large puffy bread made with all purpose flour
Rizz pilaf
Saffron flavored & garnished, this exotic pulao is made with fine basmati rice
Gobi ka paratha
Whole wheat bread stuffed with cauliflower and cooked in tandoor brushed with ghee
Parsley butter rice
Butter rice flavoured with parsley
Butter naan / plain naan
Flat leavened bread made in clay oven
Mexican rice
Rice cooked with onion, bell pepper and tomato
Vegetable fried rice
Chinese rice prepared in wok with carrot beans and spring onion
Tandoori roti
Circular shaped whole wheat bread baked in tandoor
Missi roti
Made with the combination of gram and wheat flour flavoured with ajwain
Plain rice
The finest basmati go into preparing this steamed rice
Roomali roti
Speciality of Hyderabad as thin as hanky.
Malabari paratha
Layered of paratha, a traditional preparation from Kerala
Pudina paratha
Mint flavoured layered paratha
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Raitas
Dessert
(Choose any one)
(Choose any two)
Boondi raita
A delightful side dish made with a combination of yoghurt and tiny fried balls of gram flour
batter
Cucumber tomato raita
A combination of yoghurt, cucumber, tomatoes and mint
Carrot raita
Coconut barfi
Square shape grated coconut preparation
Gajar ka halwa
Carrot and milk pudding
Moong dal halwa
Lentil pudding
Yoghurt mixed with grated carrot and roasted ground peanut
Fruit raita
Gulab jamoon
Brown colour dumplings of dried milk and refined flour soaked in sugar syrup
Healthy yoghurt dish made with a varieties of fruit
Potato raita
Meetha sewai
Sweet vermicelli mixed with almonds and pistachios
Fresh yoghurt with mildly spiced fried potatoes
Dahi wada
Rasogulla
Paneer balls dipped in sugar syrup
Fried soft medu vada immersed in seasoned & tempered curd garnished with fresh coriander
Rasmalai
Cheese dumpling in thick creamy sauce
Rice pudding or kheer
A traditional Indian sweet dish of rice in sweetened milk
Shahi tukda
Thickened milk on top of fried and sweetened bread slices
Sooji ka halwa
Simply nutty sweet made of sugar and semolina
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Cocktail Snacks Menu
Double ka meetha
Vegetarian
Slices of bread deep fried in cardamom flavored oil, simmered in sweetened & flavored milk.
Kesar pista kulfi
1.
Paneer tikka
19.
Cocktail samosa
Milk thickened & flavored with saffron & frozen with pistachios
2.
Soya shammi kebab
20.
Subz shammi
Jalebi with rabri
3.
Veg sheekh kebab
21.
Cocktail kachori
4.
Hara bhara kebab
22.
Masala vada
23.
Cashewnuts
Sponge sandwiched with mixed fruits, jam & cream custard
5.
Paneer angara tikka
24.
Vegetable wanton
Cabinet pudding
6.
Malai sabzi
25.
Wafers
7.
Tandoori baby corn
26.
Peanuts
Layers of biscuit powder, sponge, coffee, cream and chocolate in a glass
8.
Vegetable Manchurian
27.
Masala peanuts
Laganu custard
9.
Vegetable 65
28.
Subz sheekh in puff
Caramelized sugar in egg custard with chironji and baked in oven
10.
Crispy vegetable
29.
Crispy American corn
Coconut souffle
11.
Gobi Manchurian
30.
Golden fried mushrooms
31.
Mushroom vol au vents
12.
Aloo 65
32.
Paneer satay
13.
Vegetable spring roll
33.
Sesame toast
14.
Chilli paneer
34.
Potato crispies
Vanilla, strawberry, mango, chocolate
15.
Cheese cherry pineapple stick
35.
Spicy potato dumplings
Note:
16.
Paneer fingers
36.
Vegetable tempura
1. All items marked with *** are served only on special rates.
2. Pickle, papad, curd is served along with the above.
17.
Masala peanut
37.
Vegetable crudites
38.
Assorted vegetable canapes
18.
French fries
39.
Paneer fingers
Hot crisp jalebis served topped with milk thickened to the right consistency
Fruit trifle
Bread, jam and Marie biscuit with egg custard, baked in oven.
Cherry tiramisu
Our speciality made with coconut milk
Chocolate mousse
The only vegetarian mousse where fresh fairy cream are combined with chocolate with touch of
liquor
Ice cream
Non-Vegetarian
1.
Chicken tikka
22.
Seafood spring rolls
2.
Murg malai tikka
23.
Fish fingers
3.
Tangdi kebab
24.
Murgh kali mirch
4.
Boti kebeb
25.
Reshmi kebab
5.
Mutton sheekh kebab
26.
Chicken vol au vents
6.
Fish tikka
27.
Chicken wanton
7.
Tandoori zinga
28.
Chicken nuggets
8.
Prawns salt and pepper
29.
Shammi kebab
9.
Chicken 65
30.
Chicken seekh kebab
10.
Chilli chicken
31.
Kheema samosa
11.
Chicken Manchurian
32.
Fish koliwada
12.
Leo meridian fish
33.
Chicken satay
13.
Fish Amritsari
34.
Cocktail shikampuri
14.
Kodi vepudu
35.
Chicken sesame toast
15.
Mamsam vepudu
36.
Chicken winglets in garlic sauce
16.
Chicken lollypop
37.
Chicken in puff
17.
Szechuan chicken
38.
Chicken pinwheel
18.
Pepper chicken
39.
Prawn on toast
19.
Golden fried prawns
40.
Tuna fish on toast
20.
Chicken pakoda
41.
Assorted non vegetable canapes
21.
Chilli prawns
42.
Kheema lukhmi
All cocktail snacks are eight pieces per portion & taxes as applicable
L E ON I A
Holistic Destination
Banquet Menu
L E ON I A
Holistic Destination
Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.
Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : stay@leonia.in, Website : www.leonia.in
General information
We hope the following information is helpful to you in the planning of a successful event.
Menu Section
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal
needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to
personalize your special event. You will have the opportunity to meet with our banquet staff and
chefs who will assist you in the total planning of your function. We suggest that all menus be
planned well in advance and finalized ten (10) days prior to your event. We love decorations for
parties! Balloons and confetti and fresh floral arrangements
Billing
Payment, in full, will be required at the conclusion of that event. to establish a house charge,
please contact our accounting department.
Tax and gratuity
Service Charge and Tax is applicable to all the events.
Room rental
Hall set-up
If guaranteed number of guests is greater or less than the original number, Leonia reserves the
right to move the party to a more suitable ROOM
We do the arrangement of banquet tables, portable bar, decorations or other elements to best
accommodate your function.
Food and beverage service
Guarantees
Please allow at least 3-business day prior to the date of your function for an attendance
guarantee.
No food and beverage of any kind will be permitted to be bought into any banquet room by any
guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is
taken
Security and liability
-this count is not subject to reduction.
Please notify us immediately with any increase in your guaranteed number.
You will be charged according to your guaranteed number of attendees.
Without a confirmed number you will be charged according to your estimated number of
attendees.
The hotel does not assume responsibility for items left unattended in the hotel public areas or
meeting-rooms. Please notify your catering manager in advance if your function requires security.
The customer is responsible and shall reimburse the hotel for any damages, loss or liability
incurred by the hotel by any of the customers guest or any person or organizations contracted
by the customer to provide any service or goods before, during or after the function.
Banquet requirements
Music and entertainment
A signed banquet contract and room deposit should be returned to the sales office at least one
week prior to your booking, when requested.
All arrangements, name of group and sound levels must be approved in advance by the catering
department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Breaks morning and evening
Coffee break
Bread rolls
Freshly brewed coffee, decaffeinated coffee and hot tea
Deep fried rolls made with bread and potatoes
Cauliflower pakoda
Continental
Assorted breakfast bread, fresh fruit bowl, plus freshly brewed coffee, decaffeinated coffee and
hot tea
Cauliflower florets coated in gram flour batter and deep fried in oil
Dahivada
Savories made from lentils, served with yoghurt and exotic chutneys- simply mouth watering.
Thirst quencher
Assorted soft drink, freshly brewed tea and bottled water
Kachori
A delicious deep fried savory made of filling stuffed in a thick flour coating
Sweet attack
Assorted sweets plus freshly brewed coffee, decaffeinated coffee and hot tea
Moong badi
A delicious deep fried savory made from moong dal
Other offerings
Paneer pakoda
Coffee by the pot
Canned soft drink
Mineral water
Fruit cake
Tea cake
Doughnuts
Pineapple pastry
Cheese straws
Paneer pieces dipped in masala and gram flour batter and deep fried in oil
Pav bhaji
Medley of spicy mashed vegetables served with buttered pav
Pani puri
Stuffed Puries dipped in water flavoured with mixture of spices and mint
Potato-onion pakoda
Sliced potato-onion dipped in spicy gram flour batter and deep fried
Aloo bonda
Deep fried balls made of potatoes, dipped in spicy gram flour batter
Samosa
Aloo tikki
Stuffed prism shaped savories filled with mildly spiced potatoes
Delightful mashed potatoes cake with chole
Vegetable cutlet
Cutlet made of potatoes and other vegetables
All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.