Suggested schedule for Nutrition, Dietetics, and Food Management-2012
Freshman Year, Fall Semester
ENG 1113
MATH 1513
POL 1113
BIO 1114
UNIV 1012
English Composition
College Algebra
American National Government
General Biology
Success Central
3 hours
3 hours
3 hours
4 hours
2 hours
15 hours
Freshman Year, Spring Semester
CHEM 1103
CHEM 1112
PSY 1103
ENG 1213
NTRN 1513
Chemistry 1
Chemistry 1 Lab
General Psychology
English Comp & Research
Introduction to Nutrition
3 hours
2 hours
3 hours
3 hours
3 hours
14 hours
Sophomore Year, Fall Semester
CHEM 1223
CHEM 1132
MCOM 1113
HIST 1483 or 1493
NTRN 1613 & 1613L
NTRN 2411
Chemistry 2
Chemistry 2 Lab
Fundamentals of Speech
History of US to 1877 or since 1877
Principles of Food Prep and Lab
Overview of Dietetics
3 hours
2 hours
3 hours
3 hours
3 hours
1 hour
15 hours
Sophomore Year, Spring Semester
CHEM 3303
PHIL 1103 or 1113 or 1123 or 2073
HLTH 1112
NTRN 4123 & 4123L
NTRN 2213
Organic Chemistry 1
Logic/Intro/Contemporary/Social
Healthy Life Skills
Food Science with Lab
World Foods and Culture
3 hours
3 hours
2 hours
3 hours
3 hours
14 hours
Sophomore Year, Summer
NTRN 3131
3 hours business
Food Safety & Sanitation (or can be taken jr year summer)
Your choice from the list
1 hour
3 hours
4 hours
Junior Year, Fall Semester
BIO 2314
HUM 2113 or 2223
NTRN 4674 & 4674L
3 hours business
Microbiology
General Humanities: Anc-Med or Ren-Mod
Quantity Foods and Lab
Your choice from the list
4 hours
3 hours
4 hours
3 hours
14 hours
Junior Year, Spring Semester
BIO 2604
ECON 2303
NTRN 4704 & 4704L
NTRN 2423
Human Physiology & Lab
Statistics for Health Care
Institutional Food Management & Lab
Intro to Clinical Nutrition
4 hours
3 hours
4 hours
3 hours
14 hours
Junior Year, Summer
NTRN 4910
3 hours business
Nutrition Education
Your choice from the list - or can wait until senior year
3 hours
3 hours
6 hours
Senior Year, Fall Semester
CHEM 3403
NTRN 4034
NTRN 4053
NTRN 3633
Biochemistry 1
Medical Nutrition Therapy
Applications of Nutritional Care
Life Span Nutrition
Senior Year, Spring Semester
CHEM 4103
NTRN 4394
NTRN 3863
Cultural OR Language Analysis
Biochemistry 2
Advanced Nutrition
Community Nutrition
Your choice from the list (please refer to advisor for specific guidelines)*
3 hours
4 hours
3 hours
3 hours
13 hours
Total Hours**
3 hours
4 hours
3 hours
2-4 hours
12-14 hours
121-123
*Note: For cultural or language analysis, if a student can prove Novice 4 proficiency in a second language either by 2 years of a
second language in high school or successful testing, then the student may select three hours from the cultural analysis section.
The student in this case can also choose to take a foreign language to meet the requirement. Students must show proof of meeting
the foreign language requirement with an official high school transcript. For students who did not have 2 years of the same foreign
language in high school, the student must take a foreign language and does not have the option to take a cultural analysis.
**Please also note that a student needs to have a minimum of 124 hours to graduate, 40 hours of upper division courses (3000 and
4000 level courses), 60 hours from a Senior College (4-year institution), 30 hours from UCO, and 15 hours of upper division courses
in their major to graduate. Free Elective hours will be added in the case that a student does not meet all of these requirements in
order to graduate from UCO.