LA MAISON DANOISE
Traditionally smoked produce from the Danish island of Bornholm in the Baltic Sea
Mirabeau en Luberon, 6th of Novembre 2013
Port de Pêche ALLINGE
Dear Customer,
Christmas will soon be upon us and we have great pleasure in offering you our high quality smoked salmon, direct from the
Danish island of Bornholm in the Baltic Sea.
Wild Smoked Salmon and a variety of gourmet
smoked produce now ready to order for Christmas 2013
We can also offer you our famous farmed Atlantic salmon (salmo salar) that has a more intense pink colour, traditionally
smoked and hand prepared on Bornholm, together with a completely new selection of smoked sea food delicacies.
King size slices of Bornholm salmon fillet ‘heart of the fillet de luxe’ 200g 350g 500g 1000g.
As usual we will be present at the following beautiful chateaux venues:
Saturday 7 December:
Château Bas à Vernègues www.chateaubas.com
Sunday 8 December: Christmas Market in MIRABEAU en Luberon
Saturday 7 and Sunday 8 December: Château de Revelette à Jouques www.revelette.fr
Sunday 15 December: Domaine de La Citadelle à Ménerbes www. domaine-citadelle.com
Sunday 15 December: Domaine Les Perpetus, La Tour d´Aigues www. domainelesperpetus.com
Friday 20 December: From 15.30 pm. Château de Clapier à Mirabeau. www.chateau-de-clapier.com
Christmas Market in ROGNES, Sunday 22nd December (Place Monument aux Morts. Memorial to the Fallen)
You can easily order on line-one little ‘click’ will dispatch your order and we will confirm by email -simple!
Deadline for ordering – Tuesday 3rd December 2013
Our produce is available in Mirabeau between 17th and 21st December 2013 and we have delivery in Aix-en-Provence, Marseille and a
number of other locations during the same period. Please see our order form where you can select different delivery options.
Please Note: If you are interested in joining our trip to Copenhagen and Bornholm next June 2014, then please contact us
for further details.
You can find us at www.lamaisondanoise.fr or email us on bosp.provence@wanadoo.fr
LA MAISON DANOISE : 25, Les Pinèdes du Luberon, 84120 MIRABEAU en Luberon
Tél. / Fax : 04 90 77 06 86 e-mail: bosp.provence@wanadoo.fr RCS Avignon 379 675 382
LA MAISON DANOISE
Traditionally smoked produce from the Danish island of Bornholm in the Baltic Sea
ORDER CHRISTMAS 2013
Orders must be received before the 3rd of Decembre - ready between the 17th and 21st of December
Delivery in and around Aix, Marseille and various other locations - see the map linked to our web site
NB : Orders must be collected in Mirabeau by Saturday 21 December at the latest
Wild smoked Salmon 1000 gr. Sliced wild salmon in decorated box. About 30-34 slices
59 € pièce…..
Wild smoked Salmon sliced. Pack of 350 gr
24 € pièce……
SAUMON Fumé BORNHOLM
GRAND LUXE
without smoked skin
1000 gr. about 30 slices
72 € pièce……
500 gr. about 15 slices
37 € pièce…...
250 gr. about 8 slices
19 € pièce…….
125 gr. Very long slices
10 € pièce…....
Smoked Salmon Atlantic farm. WHOLE «Copenhagen» about.1.5-2.5 kg. Without smoke skin and bones 54 € le kg.........
SALMON Smoked BORNHOLM the big classic one.1000 gr in decorated box. About30-32 slices 57 € le kg……..
SALMON Smoked BORNHOLM Atlantic farm sliced. Pack of 500 gr
31 € pièce…….
SALMON Smoked BORNHOLM Atlantic farm sliced. Pack of 200 gr
13 € pièce……
FILET IMPERIAL. Smoked middle filet of the back Salmon. 200 gr. Delicious with your aperitif 16 € pièce….....
HALIBUT smoked sliced from GREENLAND. Pack of 500 gr
35 € pièce…….
HALIBUT smoked sliced. Pack of 200 gr (About. 1,1 kg – by order whole 70/kg)
15 € pièce…….
SALMON Marinate. «GRAVAD LAKS». With sweet mustard sauce
About 1050 - 1150 gr 30-32 slices.
Pack of 500 gr 15 -18 slices
Pack of 200 gr 8 -10 slices
55 € le kg……
28 € pièce…….
14 € pièce…….
Sea TROUT. Traditionally Cold smoked with beech-wood. Pack of 400 gr sliced
22 € pièce……
Sea TROUT. Two filets. Warm smoked. About 1050 gr - 1250 gr
48 € le kg……
EEL smoked whole. About 500 to 600 gr
85 € le kg……
EEL smoked FILET « ROYALE ». Pack of 8 pieces. 200 gr
28 € pièce…….
SALMON « DUO » (two pieces). Warm Smoked. Natural and Pepper. 400 - 450 gr
52 € le kg……
COD-ROE. About 230 gr. Ideal for preparing, for example, your own home made “TARAMA” 40 € le
Prices will be fixed on delivery as it depends on the weight of the individual packs
PS.
Smoking “WARM” means that the temperature when smoking with alder-wood reaches more than 70 degrees
Celsius - compared to smoking “COLD” with beech-wood where the temperature doesn’t reach 30 degrees
Celsius.
Name.................................................................................... ….Surname ............................................ ………….
Adress .................................................................................................................................................. ………….
Postal Number ………………….City ................................ ….. Tél. Number ................................... ………….
Mobile................................................................ e-mail: ................................................................. ………….
Date.................................. Cheque ....................................... Cash…………………………Total……………….
Cheque made payable to: Mme Anita SPEERSCHNEIDER,- 25 Les Pinèdes du Luberon, 84120 MIRABEAU en Luberon
Tél./Fax : 04 90 77 06 86 – e-mail : bosp.provence@wanadoo.fr RCS Avignon 379 675 382 www.lamaisondanoise.fr