Corporate catering menu and price guide
Seasonal fruit platter
Savoury Cheese and crackers
platter
Prepared using the best fruit of
the season presented on a large
platter and cut for individual
self-service. Atypical platter
could contain watermelon
wedges, rockmelon wedges, grapes,
strawberries, banana, kiwi fruit
and pineapple.
A typical platter could contain
a selection of three or four
premium cheeses, olives, semi dried
tomatoes and a selection of
crackers presented on a large
platter and cut for individual
self-service. Gluten free crackers
are available.
Cost: $55.00 approximately per
platter (price variation due to
seasonal fruit prices)
Cost: $60.00-$65.00 per platter
Antipasto platter
Morning or afternoon tea platter
of fresh baked lemonade scones
served with jam and fresh whipped
cream
An Antipasto platter is available
for $65-$70
Gourmet sandwich platter
Approximately 20 fresh scones
served on a platter with jam and
whipped cream.
Cost: $40.00
Whole cakes, slices etc
A typical platter could contain
a selection of three or four
sandwich fillings such as turkey,
cranberry, camembert cheese and
avocado, salmon, cream cheese
and horseradish presented on a
large platter and cut for
individual self-service.
Individual choice of fillings and
bread is catered for. Gluten free
bread is available.
Cost: based on $8.90 per head for 1 ½
sandwiches (for 3 slices of bread)
per person, or 1 sandwich (2 slices)
@$7.00
Gluten free bread is $3.00 extra
Whole cakes, tarts and slices are
available on request. For example,
citrus tart, carrot and walnut
cake and caramel slice. These can
be cut for individual self-service.
Please enquire for pricing.