Central New Mexico Community College
And
New Mexico State University
CNM Associate of Arts Degree in Hospitality & Tourism and
NMSU Bachelor of Hotel, Restaurant and Tourism Management
Transfer Agreement
Fall 2015 - Summer 2018
Students completing the Associate of Arts Degree in Hospitality and Tourism at Central New Mexico Community College can apply those credits and
courses directly toward the Bachelor of Hotel Restaurant and Tourism Management at New Mexico State University.
CNM
NMSU
Associate of Arts Degree in Hospitality and Tourism**
(63-66 credit hours)
Bachelor of Hotel Restaurant and Tourism Management
(128 credit hours minimum)
CNM Course Number
NMSU College Course Number
Oral and Written Communication
(6 credits hours of writing and 3 credit hours of oral communication required)
ENG 1101 College Writing (3)
ENGL 111G Rhetoric and Composition (3)
AND
AND
ENG 1119 Technical Communications (3) OR
ENGL 203G Business and Professional Communication (3) OR
ENG 2219 Technical Writing (3)
ENGL 218G Technical and Scientific Communication (3)
AND
AND
COMM 1130 Public Speaking (3) OR
COMM 253G Public Speaking (3) OR
COMM 2221 Interpersonal Communication (3)
COMM 265G Principles of Human Communication (3)
Social and Behavioral Sciences
(6-9 credit hours required* A total of 15 credit hours required between Humanities/Fine Arts and Social and Behavioral Sciences)
ECON 2200 and 2201 must both be taken to replace ECON 1101
ECON 1101 Introduction to Economics (3)
ECON 201G Introduction to Economics (3) (Required for the degree) (3)
ANTH 1101 Intro Anthropology (3)
ANTH 125G Introduction to World Cultures (3)
ANTH 1120 Archaeology: Discovering Our Past (3)
ANTH 201G Introduction to Anthropology (3)
ANTH 1130 Cultures of the World (3)
ANTH 202G Introduction to Archaeology and Physical Anthropology (3)
ECON 2200 Macroeconomics (3)
ECON 251G Principles of Macroeconomics (3)
ECON 2201 Microeconomics (3)
ECON 252G Principles of Microeconomics (3)
GEOG 1102 Human Geography (3)
GEOG 112G World Regional Geography (3)
GEOG 2201 World Regional Geography (3)
GEOG 120G Culture and Environment (3)
PSCI 1110 The Political Word (3)
GOVT 100G American National Government (3)
PSCI 2200 U.S. Politics (3)
GOVT 110G Introduction to Political Science (3)
PSY 1105 Introduction to Psychology (3)
PSY 201G Introduction to Psychology (3)
SOC 1101 Introduction to Sociology (3)
SOC 101G Introduction to Sociology (3)
ASTR 1110 Introduction to Astronomy II (3)
Biological/Physical Sciences and Lab
(8 credit hours required, class must include a lab)
ASTR 110G Introduction to Astronomy (4)
ASTR 1192 Astronomy Lab (1)
BIO 1010 Biology for Non-Majors (3)
BIOL 211G/211GL Cellular and Organismal Biology (4)
BIO 1092 Biology for Non-Majors Laboratory (1)
BIO 1110 Environmental Science (3)
ES 110G Introductory Environmental Science (4)
BIO 1192 Environmental Science Laboratory (1)
CHEM 1410 Introduction to Chemistry (3)
CHEM 110G Principles and Applications of Chemistry (4)
CHEM 1492 Introduction to Chemistry Laboratory (1)
CNM A.A. in Hospitality Tourism to NMSU Bachelor of Hotel, Restaurant and Tourism Management
CHEM 1710 General Chemistry I (3)
CHEM 11G General Chemistry I (4)
CHEM 1792 General Chemistry I Lab (1)
CHEM 1810 General Chemistry II (3)
CHEM 112G General Chemistry II (4)
CHEM 1892 General Chemistry II Lab (1)
PHYS 1510 Physics I (4)
PHYS 211G/211GL General Physics I (4)
PHYS 1592 Physics I Laboratory (1)
PHYS 1610 Physics II (4)
PHYS 212G/212GL General Physics II (4)
PHYS 1692 Physics II Laboratory (1)
PHYS 1710 Physics for Scientists and Engineers I (4)
PHYS 215G/215GL Engineering Physics I (4)
PHYS 1792 Physics for Scientists and Engineers I Laboratory (1)
PHYS 1810 Physics for Scientists and Engineers II (4)
PHYS 216G/216GL Engineering Physics II (4)
PHYS 1892 Physics for Scientists and Engineers II Laboratory (1)
Humanities/Fine Arts
(6-9 credit hours required* A total of 15 credit hours required between Humanities/Fine Arts and Social and Behavioral Sciences)
ARTH 1101 Introduction to Art (3)
ART 101G Orientation of Art (3)
ARTH 2201 History of Art I (3)
ART 295G Introduction to Art History I (3)
ARTH 2202 History of Art II (3)
ART 296G Introduction to Art History II (3)
ENG 2221 Creative Writing: Fiction (3)
ENGL 220G Introduction to Creative Writing (3)
HIST 1101 Western Civilization I (3)
HIST 101G Roots of Modern Europe (3)
HIST 1102 Western Civilization II (3)
HIST 102G Modern Europe (3)
HIST 1161 History of the United States I (3)
HIST 201G Intro to Early American History (3)
HIST 1162 History of the United States II (3)
HIST 202G Intro to Recent American History (3)
MUS 1139 Early Music Appreciation (3)
MUS 101G Intro to Music (3)
MUS 1172 Introduction to Jazz (3)
MUS 201G History of Jazz in Popular Music (3)
PHIL 1110 Introduction to Philosophical Thought (3)
PHIL 201G Intro to Philosophy (3)
PHIL 1102 Ethics in Society (3)
PHIL 223G Ethics (3)
PHIL 1156 Logic and Critical Thinking (3)
PHIL 211G Informal Logic (3)
RLGN 1107 Living World Religions (3)
PHIL 138G Quest for God (3)
THEA 1122 Introduction to Theater (3)
THTR 101G Introduction to Theater (3)
Mathematics
(3 credits required)
(Choose one) A ST/STAT 251 Required for the degree)
MATH 1320 Survey of Mathematics (3)
MATH 210G Math Appreciation (3)
MATH 1330 Introduction to Probability and Statistics (3)
A ST/STAT 251G Statistics for Business and Behavioral Sciences (3)
MATH 1315 College Algebra (3)
MATH 142G Calculus for the Biological and MGT Sciences (3)
MATH 1710 Calculus I (4)
MATH 191G Calculus and Analytical Geometry I (3)
SPAN 1101 Beginning Spanish (4) or higher
FREN 1101 Beginning French (4) or higher
Language
(3-4 credits required)
SPAN 111 Elementary Spanish I (4) or higher
FREN 111 Elementary French I (4) or higher
Departmental and Non-Departmental Requirements
HT 1101 Introduction to Tourism (3)
HRTM 201 Introduction to Tourism (3)
HT 2201 Hospitality Operations Management (3)
HRTM 221 Introduction to Hospitality Management (3)
ACCT 1111 Accounting 1A (3) and ACCT 1112 Accounting 1B (3) or
ACCT 221 Financial Accounting (3)
ACCT 1110 Accounting (6)
HT 2235 Leadership Management in the Hospital Industry* (3)
HRTM 311 Hospitality Management* (3)
IT 1010 Computer Concepts and Software Applications (3)
CS 110G Computer Literacy (3)
*CS 110 is applied to open electives section in the B.H.R.T.M. degree
program.
CULN 1003 Food Safety Principles (1) and
CULN 1010 Food Production and Service Fundamentals (3)
OR
CULN 1103 Safety and Sanitation Principles (3) and
CULN 1010 Food Production and Service Fundamentals (3)
HRTM 263 Food Production and Service Fundamentals (3)
*Must complete CNM’s CULN 1003 and CULN 1010 OR CULN 1103
and CULN 1010 to satisfy NMSU’s HRTM 263.
A minimum of 128 credit hour for Bachelor of Hotel Restaurant and Tourism Management Degree
(Student must meet with an NMSU advisor to complete an approved “plan of study” for the additional credit hours.)
*Courses not accepted for upper division credit. 48 credit hours must be complete at the 300 level or above
Student should contact NMSU’s HRTM Department at (575) 646-5995 one to two semesters prior to their expected start date to begin the
application process.
Signatures on File
CNM A.A. in Hospitality Tourism to NMSU Bachelor of Hotel, Restaurant and Tourism Management