Tatiana Vorobjova
Dairy Technology Engineer
Contact details: +972-(0)50-8723001, tvorobjova@mail.ru
Summary: Bachelor degree in Dairy Technology, Master degree in Dairy Technology Engineering.
Specializes in ice-cream manufacturing and management (in charge of 15 production lines) as well as breads and other
baked goods (in charge of 7 production lines). Production floor managerial experience includes managing over 400
employees, technical leadership, work planning to achieve set goals and stock management.
Vast experience with the different processes involved in production line and in managing multiple production lines in
parallel.
Occupational experience:
2010-2011 – “The Moscow Factory for baked goods” – Production Manager
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Planning, implementing and optimizing work plans and production procedures according to set goals.
In charge of 7 major production lines employing 250 employees per shift.
Goods and stock management.
Quality assurance of production and products.
Technical leader on various topics: documentation and report of work/production processes, lead
instructor on proffessional topics.
2005-2010 – “Ice Fili Ltd.” (Ice cream industry) – Production Manager
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Planning, implementing and optimizing work plans and production procedures according to set goals.
In charge of 15 major production lines employing 400 employees per shift.
Goods and stock management.
Quality assurance of production and products.
Technical leader on various topics: documentation and report of work/production processes, lead
instructor on these topics.
Education:
2004-2009 – MA Dairy Technology Engineering, The National University of Moscow for Applied Biotechnology. Moscow,
Russia.
2000-2004 – BSc Dairy Technology, The Dairy Technology College. Dimitrovgrad, Russia.
Languages:
 Russia – Native tongue
 Hebrew – Fluent
 English – Basic
Personal Attributes: A great people’s person yet has the ability to lead a large team in a dynamic and intensive work
environment. A team player with high learning capabilities that is result oriented even when time is of the essence.
Recommendation letters can be made available