Ligand-receptor interactions involved in chemical senses. Insights

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Jeudis de convergence, UMPC

Ligand receptor interactions involved in chemical

Jérôme Golebiowski

Institut de Chimie de Nice,

UMR CNRS - Université de Nice 6001

Institut de Chimie de Nice

• UMR CNRS – Université de Nice

– 37 people

• Radioecology

• Surfaces chemistry

• Bioactive molecules

• Flavour and fragrance chemistry

• Molecular modeling and recognition

– 5 people

2

Molecular modelling and recognition

• Chemical reactivity and properties

– Enzymatic catalysis

– Chiral molecules

• Ligand-Receptor interaction

– Protein-protein docking

– Chemical senses

3

Above all: Nice: the better place to find collaborations

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The sweet smell of success

• France : The champion of luxury and perfurmes

– One of the few activities that produce a trade surplus

• Academic research

– Nobel price in 2004, L. Buck and R. Axel

5

Smell, a so powerfull sense

« La madeleine »

Et tout d’un coup le souvenir m’est apparu. Ce goût, c’était celui du petit morceau de madeleine que le dimanche matin à Combray […], ma tante Léonie m’offrait après l’avoir trempé dans son infusion de thé. […] quand d’un passé ancien rien ne subsiste, après la mort des autres, après la destruction des choses, seules […] l’odeur et la saveur restent encore longtemps, comme des âmes, à se rappeler, à attendre, à espérer, sur la ruine de tout le reste, à porter sans fléchir, sur leur gouttelette presque impalpable, l’édifice immense du souvenir.

Marcel Proust - A la recherche du temps perdu

6

7

The 1 st step: OBP chemoreception

• Lipocalin family

– water-soluble

– binds hydrophobic molecules

– low specificity

• Adapted to odorants

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2 nd step: OR chemoreception

• 349 active OR in human !

• 7 Transmembrane (TM) proteins

• Class A GPCR

– No exp. structure available

– Few site-directed mutagenesis exp.

• Broad specificity

• A single odorant can activate several

ORs

• A single OR can be activated by several odorants

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Combinatorial code of odours

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A

X

Olfactory image

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B

X

Olfactory image

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A

B

X

Olfactory image

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Projected Olfactory image

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Our objective

• Short time goal

– Deciphering the function / mechanism of these molecular machines

• Long time goal

– Providing a rationale to the perception of smell on a molecular basis

– New definition of structure / odour relationship

15

To resume

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Our tool : Molecular modelling

• Aims to provide an atomic-level view of molecular phenonema

• Based on ‘first principles’

– Quantum mechanics

– Newton’s Laws

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What do we need ?

• A 3D structure

– X-Ray or NMR data

– Built in silico from the sequence

What do we do ?

• Model the atoms interactions (Force field)

• Model the environment (solvent)

• Solve the equations of motion

Protocol

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What do we get ?

• Capture the physics of the system

• Conformational sampling

• Statistics (distance, energy)

Boltzmann

Stat.

Free Energy

Sampling high energy state ?

We need to introduce a bias in the simulation !

Probability

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Computational microscope folding

Human behaviour

Bond stretching

Wide movements fs ps ns

µ s ms s

The ergodic hypothesis : sampling 1 molecule for a long time to gain statistics for 10 23

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Connection with experiment : the free energy

• experiment : affinity constant, K

• calculation ∆ G

∆ G = -RT.

ln K

• For a transformation A = B we can show that

∆ G

A → B

= -RT.< exp (– ∆ H/ k T)>

A

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The 1

st

step of the perception of smell

Odorant – Odorant Binding Protein interaction

Mammals OBP: exp. vs computation

• Available data

– The protein sequence

– The experimental affinity (Isothermal Titration Calorimetry)

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We have a predictive tool

• Validation of our approach

– Structure building

– Ligand docking

– Free energy calculation

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How does this molecular machine work ?

sampling the binding event

The protein door

• the ligands are totally occluded from the solvent

– The protein door is unknown

?

?

?

?

?

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Tyrosine 82 acts as a door in lipocalins

Exp.

Predicted in 2007 : J. Golebiowski et al. PROTEINS, 2007

Experimentally confirmed in 2009 : P. Nagnan-Le Meillour et al. BBA, 2009

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The 2

nd

step of the perception of smell

Odorant – Olfactory Receptors interaction

Main difficulty : the lack of structure

P

R

• OR building protocol

– Homology with crystallized GPCRs hOR1G1 PKMLANIQIQSQAISYSGCLLQLYFFMLFVMLEAFLLAVMAYDCYVAICHPLHYIL-IMSP hOR1E1 PKLLQNMQNQDPSIPYADCLTQMYFFLLFGDLESFLLVAMAYDRYVAICFPLHYTA-IMSP hOR1D2 PKMLVNLQSHNKAISYAGCLTQLYFLVSLVALDNLILAVMAYDRYVAICCPLHYTT-AMSP hOR1A1 PKMLANHLLGSKSISFGGCLTQMYFMIALGNTDSYILAAMAYDRAVAISRPLHYTT-IMSP rOR-I7 PKMLAGFI-GGQLISFEACMTQLYFFLGLGCTECVLLAVMAYDRYVAICHPLHYPV-IVSS mOR42-3 PPMLFSFSTRFNRISLPRCLGQMFCIYFLIVFDCNILLVMALDRYVAICYPLRYPE-IVTG mOR192 PKMLSDMFVDKKVISFLGCAIQLCLFSQFVVTECFLLASMAYDRYVAICKPLLYTL-IMSQ mOR_EG PKMLVNLVTMNRGISFVGCLVQFFFFCTFVVTESFLLGVMAYDRFVAIRNPLLYTV-AMSQ mOR_S25 PIMLRGFLRKGTFIPVAGCVAQLCIVVAFGTSESFLLASMAYDRYVAICSPLLYST-QMSS

Rhodo TTTLYTSLHGYFVFGPTGCNLEGFFATLGGEIALWSLVVLAIERYVVVCKPMS-NFRFGEN

β 2 PFGAAHILMKMWTFGNFWCEFWTSIDVLCVTASIETLCVIAVDRYFAITSPFKYQS-LLTK

β 1 PFGATLVVRGTWLWGSFLCELWTSLDVLCVTASIETLCVIAIDRYLAITSPFRYQS-LMTR

D2DR PWVVYLEVVGEWKFSRIHCDIFVTLDVMMCTASILNLCAISIDRYTAVAMPMLYNTRYSSK

5H2A PVSMLTILYGRWPLPSKLCAVWIYLDVLFSTASIMHLCAISLDRYVAIQNPIHHS-RFNSR

A2AA PFSLANEVMGYWYFGKAWCEIYLALDVLFCTSSIVHLCAISLDRYWSITQAIEYNL-KRTP

ACM1 NLYTTYLLMGHWALGTLACDLWLALDYVASNASVMNLLLISFDRYFSVTRPLSYRA-KRTP

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protocol

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• Activation of the OR raises [Ca 2+ ] intracel.

• Identified with a fluorescent probe

Calcium imaging

• Provide a semi-quantitative measure of the affinity

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How does this molecular machine work ?

sampling the binding event

Randomly accelerated MD

• Applies an acceleration on the ligand

– increase the distance between ligand and receptor centers of mass

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• How OBP modulates the OR function ?

– Where occurs the interaction between an

OBP and an OR ?

– Does it influence the

OR recognition ability ?

Further steps

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The ‘olfactome’ project

A new definition of

Structure Odor Relationship

Adrostenol

(musk)

Musk ketone

(musk)

?

isopropyl-methylfuranone

(herbaceous) ethyl-dimethylfuranone

(spicy)

?

A new definition of S.O.R.

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Olfatcome involves organic chemists

• Synthesis of various odorants analogues

– Géosmine (natural product with one of the lowest detection threshold)

– Sandalwood odorants

– (Z)β -santalol derivatives

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Olfatcome involve perfumers

• Main difficulty : characterisation of the odours

– The human factor !

• Solution :

– perfumers

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Conclusion

• Sense of smell

– Highly interdisciplinary field of research

• Chemistry, physics, signal processing, biology, neurology, human sciences… and artists !

– The computational microscope helps in understanding the atomic-level properties of this chemical sense

• Application :

– bio-inspired sensors

– Control of odorants

» Contraception

» Diet

» Odour masking agents

» Pest control…. with pheromones

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Thank you for your attention

See you in Nice !

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