MAPPING THE CAMPUS FOOD SYSTEM:
ASSESSING CONSUMER AWARENESS OF VT DINING SERVICES GARDEN AT KENTLAND FARM
Johanna Z. Cricenti
Masters of Agriculture and Life Sciences
Department of Horticulture
Spring 2013
1
MAPPING THE CAMPUS FOOD SYSTEM:
Assessing consumer awareness of VT dining services garden
at Kentland farm
Johanna Z. Cricenti, Susan Clark, Holly Scoggins, and J. Roger Harris
Abstract
Student farms and gardens are part of a movement concerning local food systems and direct
connections between producers and consumers. Although student farms began decades ago,
recently their numbers and impacts have increased. Campuses have integrated student farm and
garden projects, offering authentic experiential learning opportunities for students, as successful
measures of sustainability. This study explores student perceptions of the campus food systems
related to the Virginia Tech (VT) Dining Garden and the Farms & Fields project venue in a main
campus dining hall. A twenty question survey was created to assess student-awareness and
interest in the VT Dining Garden using mixed quantitative and qualitative methods and analysis.
The survey was conducted in two dining halls, over two time periods, lunch and dinner, to ensure
a broad range of consumers. Surveys (n=600) were distributed with a total response rate of
50.3%. Results overall showed 55% consumer awareness of the project. Close to this same
response level, 51% reported they were more likely to utilize the Farms & Fields campus dining
option knowing its connection to the VT Dining Garden. Relatively little importance of organic
or local procurement versus nutritional value, portion size and variety of choice was indicated
from the survey response. Student motivations for volunteering in the garden were tracked
identifying opportunity to work outdoors, gain horticultural skills and participate in local food
systems as highly rated factors. Qualitative data showed positive responses toward the
community aspect of the project and perceptions of higher quality and healthier options
available. Based on these results, continued outreach for student engagement in the project could
focus on community and university partnership development at the VT Dining Garden.
Keywords: local foods, systems theory, community food system, campus food system,
Community Capitals Framework, student farms
2
Table of Contents
Abstract ......................................................................................................................................................... 2
Introduction ................................................................................................................................................... 4
Review of Literature ..................................................................................................................................... 7
Food Systems Models ............................................................................................................................... 7
Student Farms ........................................................................................................................................... 8
Community Capitals Framework .............................................................................................................. 9
Mapping a Campus Food System ............................................................................................................... 11
Key Questions ......................................................................................................................................... 11
Materials and Methods ................................................................................................................................ 12
Summary ..................................................................................................................................................... 13
Demographics ......................................................................................................................................... 13
Survey Results ........................................................................................................................................ 13
Outcomes and Recommendations ............................................................................................................... 15
Discussion ............................................................................................................................................... 15
Conclusions ............................................................................................................................................. 15
References ................................................................................................................................................... 17
Appendices.................................................................................................................................................. 18
A. Instrumentation: VT Dining Services Garden Survey ...................................................................... 18
B. Supporting Documents: IRB Approval letter .................................................................................... 21
C. Data: Survey Results ......................................................................................................................... 21
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Introduction
In the past fifteen years, local food in the U.S. has come to the forefront of discussion in
popular culture through significant journalism and media play, an increased presence and
demand for locally sourced ingredients in restaurants nationwide, and recognition of the niche by
large national grocery suppliers such as Wal-Mart. In the Congressional Research Service
bulletin, The Role of Local Food Systems in U.S. Farm Policy, locally produced foods were
reported to comprise a small, but growing, part of U.S. agricultural sales. The U.S. Department
of Agriculture (USDA) estimated that farm-level value of local food sales totaled about $4.8
billion in 2008, about 1.6% of the U.S. market for agricultural products. These statistics suggest
that local food markets account for a small, but growing, share of U.S. agricultural production.
An estimated total of 107,000 farms were engaged in local food systems, about 5% of all U.S.
farms (Johnson, Aussenburg & Cowan, 2012).
Increased attention to local foods as a nation-wide movement has engaged the populous
to consider where food is grown and how food-buying decisions can support local farmers and
businesses. There is no consensus on a definition of “local” or “local food systems” in terms of
the geographic distance between production and consumption, but defining “local” based on
marketing arrangements, such as farmers selling directly to consumers at regional farmers’
markets or to schools, is well recognized (Martinez, et al., 2010). Many consumers and
communities are recognizing that local food is favorable in tangible ways, such as improved taste
and quality, but also indirectly in support of the producers and businesses within a regional
4
economy. Table 1 summarizes the range of characteristics identified by consumers that are
attributed to “local food”. Advocates also highlight the benefits of local foods in reducing
environmental impacts such as the carbon footprint of the product as it does not travel the
approximately 1500 miles a typical U.S. food is estimated to move before consumption (Pirog,
Van Pett, Enshayan & Cook, 2001).
Table 1. Characteristics That Consumers Attribute to “Local Food”
Geographic proximity
Sustainable production practices
Small family based farms
Environmentally friendly
Attractiveness of the farm
Cruelty-free animal welfare
“Story behind the food.”
Limited chemical and pesticide
residue
Reduced use of synthetic chemicals
and energy-based fertilizers
Reputation of the place in terms
of culture, history, and other
signals of quality
Committed to place through
social relationships
Personality and ethics of the
grower
Fair farm labor practices
Short food supply chain
Clearer signals via labels or
packaging related to origin
(Martinez, et al.. 2010)
Greater general awareness of local food production has spurred further discussion of its
importance in the context of economic development, ecological stewardship and public policy
regarding health, nutrition and food security. As local foods are inherently place-based, each
producer or operation has localized production variables which can be difficult to generalize or
measure comparatively as with traditional market factored goods. In terms of scale of
production, comparative advantage and competitive efficiencies, buying local is generally not the
logical, least expensive choice. However, savvy producers have capitalized on the emerging
trends and genuine interest of food origins to add value to their products which is not accounted
5
for when left to a global distribution based market. Embracing the factor of closeness of a
product emphasizes the relationship between the consumer and the source of their food.
Knowing the source becomes important as ecological and social impacts are also factored
into the consumer choice. Without distinction, there may be little incentive other than a price tag
for a buyer to purchase food coming from a neighbor’s pick-up than that coming off of a longhaul freight truck. Tying a product back to the locality has defined and created the scope of
examination itself – the community food system.
The concept of community food systems is sometimes used interchangeably with
"local" or "regional" food systems, but by including the word "community" there
is an emphasis on strengthening existing (or developing new) relationships
between all components of the food system. This reflects a prescriptive approach
to building a food system, one that holds sustainability – economic,
environmental and social – as a long-term goal toward which a community strives
(Wilkins & Eames-Shavely, n.d.).
Tapping into consumer demand and building awareness of a local food alternative has been a key
driver in promoting growth in local and regional food production nationwide. Initiatives to offer
local foods on college and university campuses are spreading nationwide (Perez & Allen, 2007).
These “farm-to-college” programs aim to leverage institutional purchasing power to support
local growers and principles of sustainable food systems, while providing fresh and healthy food
to the campus community. There is a growing body of research and scholarship in community
based food systems utilizing interdisciplinary approaches and strategies to investigate and assess
the multi-faceted impacts of local food. The primary purpose of this study was to survey student
perceptions about the campus food system. A literature review searching the key terms “student
farms,” “sustainable agriculture,” and “campus food systems” was conducted.
6
Review of Literature
Food Systems Models
Models of food systems show relationships and connections between different aspects of
the production and consumption processes and
players. They serve as conceptual tools for
understanding the dynamics and impacts
between agricultural, industrial, social,
ecological, economic and health factors
involved. Many existing models key in on one
segment or perspective of the system, but one
developed by researchers at Cornell’s Division
of Nutritional Sciences presents an integrated
approach by applying systems theory. As
defined by the authors:
Figure 1: A conceptual model of the food and nutrition system.
Systems theory takes a holistic perspective in examining system boundaries,
delineating subsystems and their relationships, emphasizing the process of
homeostasis and considering relationships between systems. Systems are viewed
as sets of elements that function together as collective units. Boundaries exist
between a system and its environment, and may be more or less open or closed
because of varying permeabilities. Whole systems have properties greater than the
sum of their component parts (Sobel, Kettel Khan, & Bisogni, 1998).
Figure 1 depicts this integrated model which considers not only the chains and cycles of the
system but also the context and interactions involved. This integrated conceptual model presents
food and nutrition activities as part of a larger context and identifies linkages among the bio7
physical, or environmental, and socio-economic, or commercial disciplines that connect back
into the food system.
Student Farms
Student farms and gardens are a growing part of the community food system movement
emphasizing direct connections between consumers and their food sources and utilizing campus
resources to procure and produce local foods. Although student farms began decades ago, even
as early as the late 1800s on small campuses such as Berea College in Kentucky and Warren
Wilson College in North Carolina, recently their numbers and impacts have increased. The
exemplary student farm model established at the University of Santa Cruz in 1967 has served as
a driver in the student farm movement for contemporary programs and those following in
succession up to the present day (Sayre & Clark, 2011). In the U.S., campuses have integrated
student farm and garden projects bridging coursework and curriculum as well as offering
authentic experiential learning opportunities such as intern and apprenticeships, as successful
measures of sustainability.
In 2011, Fields of Learning, a seminal work edited by Laura Sayre & Sean Clark was
published on the subject of student farms. This compilation presents a holistic view of the scope
and range of garden and farm projects on college and university campuses in North America.
The book provides an overview of the progression and growth of student farms and identifies
over 100 projects with many of those recently established within the last two decades. A
chronology of case studies from fifteen campuses ranging from private liberal arts colleges to
land grant research universities to community and technical colleges written by faculty, staff and
students involved in each project details the commonalities and complexities across student farm
projects. Each of these chapters illustrates a model of a food system with characteristics unique
8
to each place setting, stage of development and contextual background. However, within each
model there are inherent characteristics that are relevant to student farms across the board. All of
the student farms profiled emphasize:



experiential education – outdoor classroom service learning - curriculum development
ecological food production – sustainability environmentally friendly practices
local food procurement – connecting consumer with their resources – human and natural
Keeping a multi-faceted perspective of the purpose and goals of a student farm reinforces the
systems view of these programs and projects.
Another significant article and study conducted by researchers at Ohio State University
brings the history and current status of student farms in the U.S. to light. An online survey
targeting student farm managers gauging perceptions of their operations and participants yielded
responses from 50 programs. The study identified a total of 80 student farms and gardens
located at colleges and universities, including land-grants, liberal arts colleges, community
colleges and technical colleges. Geographically, farms were located primarily in the eastern
United States and on the west coast (Leis, Whittington, Bennett & Kleinhenz, 2011). These
programs represent the wide range of learning opportunities through which students can gain
experience to supplement coursework, major programs and certificate programs, and provide
opportunities for internships and volunteering.
Community Capitals Framework
An important tool identified through background research for this study is the
Community Capitals Framework which was developed by researchers at the North Central
Regional Center for Rural Development as an approach to analyze how communities work.
Through examination of entrepreneurial communities, they found those that were most
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successful in supporting healthy sustainable community and economic development paid
attention to seven types of capital: 1) natural; 2) cultural; 3) human; 4) social; 5) political; 6)
financial; and 7) built (Emery, Fey & Flora, 2006). Their methodology first identifies strengths
or assets as capitals of a community and the role each plays in development. Then focus shifts to
the interaction among these seven capitals as well as how investments in one capital can build
assets in others. In developing the Virginia Tech dining garden project and this study, this
framework provided structure to chart the original and subsequent important factors and agents
involved in developing the project. Table 2 illustrates the Community Capitals Framework and
how it was utilized to describe the VT Campus Food System.
Table 2. Community Capitals Framework and VT Campus Food System
Type of
Capital
Definition
Asset Identified in VT Campus Food System
Natural
Assets that abide in a location, including
resources, amenities, and natural beauty
Cultural
Reflects the way people “know the world”
and how to act within it
Skills and abilities of people, as well as the
ability to access outside resources and
bodies of knowledge
Connections between people and
organizations or the social glue that make
things happen
Kentland Farm 50 acre site, 6 acre organic
vegetable production plots
Civic Agriculture & Food Systems Minor
(CAFS), Sustainable Food Corps (SFC),
Farms & Fields
Human
Social
Political
Access to power and power brokers
Financial resources available to invest in
Financial community capacity building and
development
Built
Infrastructure that supports the community
Dining Staff, Faculty Mentorship,
Kentland Staff, Student Involvement
CAFS Minor, SFC, Farms & Fields,
Dining Sustainability Coordinator
CAFS Minor, CALS mission,
Dining Sustainability Initiative
USDA HEC Grant, Dining Services Support,
Labor Transfer and Wage Positions
Kentland Farm, Buildings, Equipment,
Irrigation
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Mapping a Campus Food System
As a subject, food systems and student farms are basic, fundamental and straightforward
in terms of purpose, objectives and process to produce and nourish consumers. However, as this
examination demonstrates, there are complexities and contextual dynamics which quickly
surface. As stated in a study conducted at the University of British Columbia on campus food
system:
Students have diverse areas of expertise, they have a shared interest in food and
the complexity of the food system. More generally, they share the realization that
there is no aspect of life that cannot be related to food: from human well-being
and health to biodiversity and ecosystem health (in which humans are intrinsically
a part), to the impacts of human activity in the natural world, to issues related to
hunger and malnutrition, and to the very nature of human communities. (Rojas,
Richer & Wagner, 2007)
Thus, the study put forward and conducted involving the VT dining garden served as a platform
to better view and understand these greater food system-student farm complexities. VT Dining
Services serves over 6 million meals annually to over 18,000 dining plan holders. (“About
Dining Services,” 2013). Conducting the survey in the dining venues reaches out to the captive
audience of consumers who populate the campus food system.
Key Questions
In consideration of the current literature and scope of the VT dining garden project, the
following questions formulated the basis for the research conducted in this study. These key
questions were developed with the understanding that consumers are participants in the campus
food system at many levels and with varying awareness and motivation in their connection to the
11
food source. The principle research question below is followed with a subset of questions to
provide an understanding of the VT food system as a whole.
Are consumers aware of the VT Dining Services garden and the connection to Farms & Fields?





What aspects of the food system motivate dining choice?
Are organic practices important?
How about student and/or staff involvement?
Does raised awareness influence choice?
How best can we build a volunteer base?
The survey tool that was subsequently designed displayed questions around consumer awareness,
interest and participation in the campus food system, both in the garden and dining halls, as well
as the theoretical classroom that links both.
Materials and Methods
This study explored student perceptions of the campus food systems related to the
Virginia Tech (VT) Dining Garden and the Farms & Fields (F&F) project venue in Owens Food
Court, a main campus dining hall. A twenty question survey (Appendix A) was developed using
the VT survey tool to assess student-awareness and interest in the VT Dining Garden and its
connection to F&F. The survey was designed to evaluate knowledge of staff and student
involvement in the project, motivations and perceptions for meal choices and interest in
participation at the garden. The tool included a mix of quantitative and qualitative questions.
The instrument was approved by the Institutional Review Board at VT. The survey was piloted
in two undergraduate Horticulture Department classes (HORT 2244: Plant Propagation; HORT
2134: Plants and Greenspaces in Urban Communities) to assess the quality of response and
provide feedback for adjustments.
12
The survey was conducted on April 23rd , 24th and 25th, 2012 in two dining halls, Owens
Food Court and D2 at Dietrick Hall, over two time periods, lunch and dinner, to ensure a broad
range of consumers. Diners were asked to voluntarily accept and fill out the survey at the
entrance to the dining hall and then return it into a collection box as they left. Distribution and
collection was active for three hours during lunch periods and two hours during dinners. A total
of 150 surveys were distributed during each dining period for an overall total of 600 surveys.
Summary
Demographics
Of the 600 surveys, 302 responses were collected with usable data for a total response
rate of 50.3%. Of the total number of respondents 56% were male and 44% female. The
breakdown by academic level was 32% freshman, 23% sophomore, 17% junior, 20% senior, 6%
graduate student, 1% staff and faculty. Breakdown by college was 35% Engineering, 16%
Science, 14% Agriculture and Life Science, 12% Liberal Arts & Human Science, 11% Business,
6% Architecture and Urban Studies, 5% Natural Resources and Environment and < 1%
Veterinary Medicine. Over half (57%) of respondents lived on campus and 43% off.
Respondents identified themselves from suburban (64%), rural (20%) and urban (16%)
backgrounds.
Survey Results
Results overall showed 55% consumer awareness of the VT Dining Service garden
project. Close to this same response level, 51% reported they are more likely to utilize Farms &
Fields knowing of its connection to the VT Dining Garden. Although 47% of respondents were
13
aware of student involvement in management and production at the garden, only 34% knew of
staff participation in the production. While a small percent (6%) of respondents had volunteered
or visited the garden, triple that response rate (19%) were interested in volunteering with the
project.
Qualitative results show relatively little importance of organic or local procurement vs.
nutritional value, portion size and variety of choice was indicated from the survey response.
Figure 2 shows the comparison of aspects important to diners regarding meal choices illustrating
the relative significance. Thirty-nine percent of respondents reported positive feedback based on
quality, personal and environmental health sustainability and community support. Student
motivations for volunteering in the garden were tracked. Highly rated factors included the
opportunity to work outdoors, gain horticultural skills and participate in local food systems.
Other:
Variety of Choice
Routine
Portion Size
Organic Production
Nutritional Value
Local Source
Cost
Appearance
0
20
40
Appearance
Cost
%
31%
48%
Local
Source
14%
n
94
145
42
60
80
100
Nutritional Organic
Portion Size
Value
Production
56%
13%
41%
168
39
124
120
140
160
31%
Variety of
Choice
42%
94
127
Routine
180
Other:
12%
37
Figure 2: Q14. What aspects are important to you in making your meal choices? (Check all that apply)
14
Outcomes and Recommendations
Discussion
As identified in a study conducted at the University of Santa Cruz, providing food system
education in the dining halls, campus restaurants, and at coffee carts, or in other words, at the
direct point of purchase, is likely to be the most appreciated and most effective method for
sharing information with a broad audience (Perez & Allen, 2007). Continuing to provide
information of the connection of the VT Dining Services garden at the F&F venue can spread
information about the principles, practices and philosophy involved in creating and supporting a
local food system. Through the process of gathering information, collecting data and reflecting
on the results, an appreciation for the complexities of the project and understanding the
importance of dissemination of knowledge gained has arisen. Utilizing the concept of “Learning
with Life,” as presented in a University of British Columbia study, could help VT Dining
Services to reach its consumers in taking their personal experiences and interests related to food
then presenting the reality as it is to finally move toward a vision of a reality as it should be or an
ideal (Rojas, et al., 2007). Promoting background information on the VT Dining Services
garden, the results of this survey plus a vision for future development through interactive social
media, round table discussions, and experiential education opportunities can build on the positive
feedback and initial intentions of building a campus food system.
Conclusions
While survey response was 50.3%, respondents commented about the long length of the
questionnaire and thus many of the qualitative questions were left blank and this could have
15
impacted the number of overall surveys returned. Creating focus groups could be an alternative
approach to collecting additional data from participants. Qualitative data showed positive
responses toward the community aspect of the project and perceptions of higher quality and
healthier options available. Based on these results, continued outreach for student engagement in
the project could focus on community and relationship development aspects of the VT Dining
Garden. In identifying key assets and relationships plus integrating respondent feedback the
following schematic (Figure 3) was designed to map the key elements involved in the VT dining
services garden system.
Kentland
Farm
• Faculty Research Plots
• Field Technician
• Permanent Infrastructure
• College Farm Staff and
Equipment
Dining
Services
College of
Agriculture
and Life
Sciences
• Sustainability Coordinator
• Student Farm Manager
• Dining Services Crew
• Garden Education
Coordinator
• Civic Agriculture and
Food Systems Minor
• USDA Higher Education
Challenge Grant
• Student Fieldwork Hours
• Service Learning Projects
Figure 3: Mapping VT Campus Food System: Bridging Community Capitals with Systems Theory
Further study could reexamine and enhance additional student engagement and community
development to advance progress as the VT dining services garden project moves forward.
16
References
About Dining Services (2013, May, 20). Dining Services DSA Virginia Tech. Retrieved from
http://www.dining.vt.edu/about/
Emery, M., Fey, S., & Flora, C. (2006). Using community capitals to develop assets for positive
community change. CD Practice, (13), 1-13.
Johnson, R., Aussenberg, R.A., & Cowan, T. (2013). The role of local food systems in U.S. farm
policy. Congressional Research Service Report. Retrieved from:
https://www.fas.org/sgp/crs/misc/R42155.pdf
Leis, A., Whittington, M. S., Bennett, M., & Kleinhenz, M. (2011). Student farms at United
States colleges and universities: Insights gained from a survey of the farm managers. NACTA
Journal, 55(1), 9-15.
Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, K., Smith, T., Vogel, S., Clark, S.,
Lohr, L., Low, S., & Newman, C. (2010). Local food systems: Concepts, impacts, and issues,
(ERR- 97), U.S. Department of Agriculture, Economic Research Service
Perez, J., & Allen, P. (2007). Farming the college market: Results of a consumer study at UC
Santa Cruz. (11) The Center for Agroecology & Sustainable Food Systems, University of
California, Santa Cruz.
Pirog, R., Van Pett, T., Enshayan, K., & Cook, E. (2001). Food, fuel and freeways: An Iowa
perspective on how far food travels, fuel usage, and greenhouse gas emissions. Leopold Center
for Sustainable Agriculture. Iowa State University, Retrieved from:
http://www.leopold.iastate.edu/pubs/staff/ppp/
Rojas, A., Richer, L., & Wagner, J. (2007). University of British Columbia food system project:
Towards sustainable and secure campus food systems. EcoHealth, 4(1), 86-94.
Sayre, L. B., & Clark, S. (2011). Fields of learning: The student farm movement in North
America. Lexington, KY: University Press of Kentucky.
Sobal, J., Kettel Khan, L., & Bisogni, C. (1998). A conceptual model of the food and nutrition
system. Social Science & Medicine, 47(7), 853-863.
Wilkins, J. & Eames-Sheavly, M. (n.d.). Linking food, nutrition and agriculture. A primer on
community food systems: Discovering the food system. Division of Nutritional Sciences and
Department of Horticulture, Cornell University. Retrieved from:
http://www.discoverfoodsys.cornell.edu/pdfs/Primer.pdf
17
Appendices
A. Instrumentation: VT Dining Services Garden Survey
Please take 5-10 minutes to fill out this 20 question survey about dining hall & meal choices, awareness of the VT
Dining Services Garden at Kentland Farm & interest in volunteer opportunities. This survey is being conducted by
Johanna Cricenti (johanna5@vt.edu) Masters Candidate in Horticulture for a Research Thesis Project. Thank you!
Sex:
Age:
Male
Female
Freshman
Sophomore
Junior
Senior
Graduate Student
Faculty
Staff
College:
Agriculture & Life Sciences
Architecture & Urban Studies
Liberal Arts & Human Sciences
Medicine
Natural Resources & Environment
Business
Science
Engineering
Veterinary
Major/Department:
Political Views
None
Liberal
Moderate
Conservative
Describe the setting you grew up in
Rural
Urban
Suburban
---------------------------------------------------------------------------------------------------------------------------1. Do you live on or off campus?
Off Campus
On Campus
2. If On Campus in which residence hall?
3. Do you have a dining plan?
Yes
No
4. How often do you eat at Owens Dining Hall?
0 to 2 times per semester
week
1 or 2 times per month
1 or 2 times per week
3 or 5 times per
More than 5 times per week
18
5. How often do you eat at the Farms & Fields shop at Owens?
Never
times per week
1 or 2 times per semester
1 or 2 times per month
1 or 2 times per week
3 to 5
6. What motivates you to choose a dining hall, shop or venue?
7. Did you know that VT Dining Services supports an organic vegetable garden located at Kentland Research
Farm?
Yes
No
If you answered No to #7 above, skip this section to question #12
8. Did you know that the VT Dining Services Garden at Kentland Farm supplies fresh produce to the Farms
& Fields shop at Owens?
Yes
No
9. Did you know that students are involved in the management and production at the VT Dining Services
Garden?
Yes
No
10. Did you know that Dining Services servers, cooks and kitchen staff are involved in production at the VT
Dining Services Garden?
Yes
No
11. If yes to any of the previous four questions, how did you find out about it? (Check all that apply)
Advertising/Flyers
Friends
Coursework/Faculty
Volunteer opportunity
Facebook
Farms & Fields at Owens
Website Other:
------------------------------------------------------------------------------------------------------- --------------------12. Are you more likely to try the Farms & Fields shop at Owens knowing that VT Dining Services supports
the organic garden?
Yes
No
Please explain your answer to 12 in one sentence - why or why not?
13. What aspects are most important in making your dining hall/shop choice? (Check all that apply)
Cost
Location
Menu Choices
Routine
Social Group Other:
14. What aspects are important to you in making your meal choices? (Check all that apply)
Appearance
Cost
Local Source
Nutritional Value
Organic Production
Portion
19
Size
Routine
Variety of Choice Other:
15. In one sentence, how would you explain your current dining choice?
---------------------------------------------------------------------------------------------------------------------------16. Have you volunteered at or visited the VT Dining Services garden?
Yes
No
17.Would you be interested in volunteering at the VT Dining Services garden at Kentland?
Yes
No
If you answered No to question #17 above, please skip to the contact and comments section - Thank you for your
participation!
18. How often would you like to volunteer at the VT Dining Services garden?
1 or 2 times per semester
1 or 2 times per month
1 or 2 times per week
19. What aspects are important to you in choosing to volunteer at the VT Dining Services garden? (Check all
that apply)
Career Goals
Class Credit Potential
Knowledge and Skills
Course Work
Exercise
Local Food System Participation
Service Learning Fulfillment
Experiential Education
Nature/Outdoor Work
Horticultural
Relevant to
Social Outlet Other:
20. What motivates you to volunteer at the garden?
----------------------------------------------------------------------------------------------------------------------------
Please provide your contact email if you would like information about volunteer opportunities or garden
updates
Please add any comments about the VT Dining Services Garden, Farms & Fields shop at Owens or this
survey here.
Thank you for your participation!
20
B. Supporting Documents: IRB Approval letter
Office of Research Compliance
Institutional Review Board
2000 Kraft Drive, Suite 2000
(0497)
Blacksburg, Virginia 24060
540/231-4606 Fax 540/231-0959
e-mail irb@vt.edu
Website: www.irb.vt.edu
MEMORANDUM
DATE: April 23, 2012
TO: Susan Clark, Johanna Cricenti, Holly Scoggins, John Munsell
FROM: Virginia Tech Institutional Review Board (FWA00000572, expires May 31, 2014)
PROTOCOL TITLE: VT Dining Service Garden at Kentland Farm Student / Consumer Awareness
Survey
IRB NUMBER: 12-406
Effective April 20, 2012, the Virginia Tech IRB Chair, Dr. David M. Moore, approved the amendment
request for the above-mentioned research protocol.
This approval provides permission to begin the human subject activities outlined in the IRB-approved
protocol and supporting documents.
Plans to deviate from the approved protocol and/or supporting documents must be submitted to the
IRB as an amendment request and approved by the IRB prior to the implementation of any changes,
regardless of how minor, except where necessary to eliminate apparent immediate hazards to the
subjects. Report promptly to the IRB any injuries or other unanticipated or adverse events involving
risks or harms to human research subjects or others.
All investigators (listed above) are required to comply with the researcher requirements outlined at
http://www.irb.vt.edu/pages/responsibilities.htm (please review before the commencement of your
research).
PROTOCOL INFORMATION:
Approved as: Exempt, under 45 CFR 46.101(b) category(ies) 2
Protocol Approval Date: 4/10/2012
Protocol Expiration Date: NA
Continuing Review Due Date*: NA
*Date a Continuing Review application is due to the IRB office if human subject activities covered
under this protocol, including data analysis, are to continue beyond the Protocol Expiration Date.
FEDERALLY FUNDED RESEARCH REQUIREMENTS:
Per federally regulations, 45 CFR 46.103(f), the IRB is required to compare all federally funded grant
proposals / work statements to the IRB protocol(s) which cover the human research activities
included in the proposal / work statement before funds are released. Note that this requirement does
not apply to Exempt and Interim IRB protocols, or grants for which VT is not the primary awardee.
The table on the following page indicates whether grant proposals are related to this IRB protocol,
and which of the listed proposals, if any, have been compared to this IRB protocol, if required.
21
1
1 Dinner
D2
Male
20 Sph
ENG
Mechanical
Engineering
M
S
On
Lee Hall
Yes
3 or 5 times per
Never
week
location
Q1
2a
Q1
1
Q1
0
Q9
Q8
No
No
No
No
No
No
No
No
No
Yes
Yes
Yes
No
Friends, Website
Yes
Farms & Fields at Owens
Yes
2
3 Dinner
D2
Male
18 Frsh
ENG
S
On
4 Dinner
D2
Male
21 Sr
ENG
ISE
Aerospace
Engineering
L
3
None
U
Off
4
5 Dinner
D2
Female
20 Sr
LAHS
Theatre
M
R
On
Payne
Yes
3 or 5 times per
week
1 or 2 times per
month
3 or 5 times per
week
Yes
Yes
Yes
Yes
5
6 Dinner
D2
Male
27 Sr
ENG
Electrical
Engineering
M
U
On
New Hall West
Yes
1 or 2 times per 1 or 2 times per Location and quality
week
of food
week
No
No
No
No
Yes
6
7 Dinner
D2
Female
LAHS
History
U
On
East Ambler Johnston
Yes
1 or 2 times per
Never
month
Vegetarian choice,
proximity, shortest
lines
Yes
No
Advertising/Flyers,
Facebook, Friends, Website Yes
7
8 Dinner
D2
Male
18 Frsh
SCI
Psychology
C
S
On
Lee Hall
Yes
3 or 5 times per
Never
week
How bored I am with
the other ones.
Yes
Yes
No
No
Farms & Fields at Owens
8
9 Dinner
D2
Female
19 Frsh
LAHS
Human
Development
M
R
On
Lee Hall
Yes
3 or 5 times per
Never
week
What mood I'm in
No
No
No
Lee Hall
Yes
Yes
9
10 Dinner
D2
Female
18 Frsh
ALS
Animal Science
M
S
On
Hillcrest
Yes
10
11 Dinner
D2
Female
19 Frsh
ALS
Dairy Science
M
S
On
Hillcrest
Yes
SPH-N
Yes
11
12 Dinner
D2
Male
20 Jr
BUS
FIN
M
S
On
12
13 Dinner
D2
Female
21 Jr
ALS
HNFE
M
S
Off
13
14 Dinner
D2
Male
21 Jr
BUS
Finance
L
S
On
SPH-N
Yes
14
15 Dinner
D2
Female
18 Frsh
ENG
Biological Systems
None
S
On
Slusher
Yes
15
16 Dinner
D2
Female
19 Frsh
University Studies
M
S
On
Peddrew Yates
Yes
16
17 Dinner
D2
Male
19 Frsh
ENG
CEM
None
U
On
Pritchard
Yes
17
18 Dinner
D2
Male
27 Sr
ENG
CEE
M
R
On
Rasche
Yes
18
19
19 Dinner
20 Dinner
D2
D2
Female
Male
19 Sph
21 Sr
ALS
ALS
CSES
CSES
M
M
S
R
On
Yes
New Hall West
Off
1 or 2 times per
month
3 or 5 times per
week
1 or 2 times per
month
3 or 5 times per
week
1 or 2 times per
week
3 or 5 times per
week
1 or 2 times per
week
3 or 5 times per
week
3 or 5 times per
week
1 or 2 times per Where others are
semester
going
Amount of food,
Never
portions
1 or 2 times per
Proximity to me
semester
Q7
Q6
Q5
Q4
Q3
Q2
Q1
Se
tti
ng
ica
lV
Po
lit
aj
or
M
Co
lle
ge
Cl
as
Ag
e
Se
x
Lo
ca
t
Ti
m
Nr
e
io
n
sY
ea
r
ie
w
s
C. Data: Survey Results
Yes
No
Yes
No
Never
How close/good it is Yes
Yes
Yes
Yes
Advertising/Flyers,
Coursework/Faculty, Farms
& Fields at Owens, Friends
Never
Yummy
Location/people
going to eat with
Yes
Yes
Yes
Yes
Coursework/Faculty
Never
1 or 2 times per
location
week
No
No
No
No
Yes
Yes
Yes
Yes
Never
No
No
No
No
No
No
No
No
Yes
Yes
Yes
No
No
No
No
The types of food
Never
mood
1 or 2 times per What I feel like
month
eating
3 to 5 times per
week
The selection
3 to 5 times per
Vegetarian cuisine
week
No
No
Yes
No
Coursework/Faculty
Yes
Yes
No
Friends
No
No
Yes
Yes
Yes
Yes
1 or 2 times per 1 or 2 times per Health, variety, taste
week
of food
week
Yes
Yes
Coursework/Faculty,
Facebook, Farms & Fields at
Owens, Friends, Volunteer
opportunity, Website
Yes
No
1 or 2 times per 1 or 2 times per Convenience - flavor
month
month
I wish
Yes
Yes
Yes
Advertising/Flyers,
Coursework/Faculty, Farms
& Fields at Owens, Friends,
Volunteer opportunity
Good looking girls
taht eat there, swag! No
No
No
No
Yes
mood
No
No
No
No
No
Yes
Yes
Yes
No
20
21 Dinner
D2
Male
ENG
ISE
M
S
Off
Yes
21
22 Dinner
D2
Male
Sph
ENG
CS
None
S
Off
No
1 or 2 times per
month
0 to 2 times per
Never
semester
22
23 Dinner
D2
Male
19 Frsh
ENG
Computer Science
M
S
On
Slusher
Yes
3 or 5 times per 1 or 2 times per
semester
Does it have pizza
week
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens
Yes
23
24 Dinner
D2
Male
19 Frsh
ENG
Mechanical
Engineering
None
S
On
Slusher
Yes
1 or 2 times per 1 or 2 times per
semester
Specials
week
No
No
No
No
No
Never
1 or 2 times per
Location
month
No
No
No
No
Yes
No
No
No
No
Yes
Never
No
No
No
No
No
No
No
No
Yes
Yes
Yes
Yes
Advertising/Flyers
No
Cheap, easy to get in
and out quickly
Yes
Yes
Yes
Yes
Advertising/Flyers
Yes
Expense, Location
No
No
No
No
proximity
Yes
Yes
No
Yes
Friends
No
Selection & quality
Yes
Yes
No
Yes
Farms & Fields at Owens
No
Yes
Yes
Yes
Yes
Farms & Fields at Owens
Yes
Yes
Yes
No
No
Friends, Website
No
Never
Location & appetite
1 or 2 times per Amount of money I
semester
want to spend
No
No
No
No
Yes
Yes
No
No
No
Never
No
No
No
No
Yes
20 Jr
24
25 Dinner
D2
Male
18 Frsh
SCI
U
On
Slusher
Yes
26 Dinner
D2
Male
18 Frsh
ENG
Chemistry
General
Engineering
L
25
M
R
On
Slusher
Yes
26
27 Dinner
D2
Male
20 Jr
ENG
CPE
C
S
Off
27
28 Dinner
D2
Male
19 Frsh
BUS
Undec.
C
S
On
28
29 Dinner
D2
Male
21 Jr
AUS
BC
C
S
Off
ENG
Aerospace
Engineering
29
30 Dinner
D2
Male
19
C
S
No
Oshey
Off
1 or 2 times per
week
3 or 5 times per
week
1 or 2 times per
month
Yes
More than 5
how close, what I
want to eat
times per week Never
1 or 2 times per 1 or 2 times per
Cycle
week
semester
Yes
1 or 2 times per
Never
month
Yes
30
31 Dinner
D2
Male
18 Frsh
ENG
Ocean
M
S
On
Lee Hall
Yes
31
32 Dinner
D2
Female
18 Frsh
SCI
Math
C
U
On
East Ambler Johnston
Yes
3 or 5 times per
Never
week
1 or 2 times per
Never
month
32
33 Dinner
D2
Male
19 Frsh
LAHS
Math/Music
None
S
On
Vawter
Yes
1 or 2 times per
Never
week
33
34 Dinner
D2
Female
21 Jr
NRE
IS/German
R
On
East Ambler Johnston
Yes
34
35 Dinner
D2
Male
18 Frsh
ENG
CPE/ Math
S
On
Lee Hall
Yes
M
1 or 2 times per
semester
The food choices
1 or 2 times per Cravings & Hours of
semester
operation
No
No
Yes
1 or 2 times per 1 or 2 times per
month
?
week
No
No
No
No
Yes
1 or 2 times per 1 or 2 times per Price and closeness
semester
to Pritchard
week
No
No
No
No
No
Yes
Yes
Yes
No
Advertising/Flyers, Farms &
Fields at Owens
No
No
No
No
No
No
36 Dinner
D2
Male
19 Frsh
LAHS
English
None
S
On
Cochrane
Yes
36
37 Dinner
D2
Male
20 Jr
SCI
ECAS
L
S
On
Rasche
Yes
37
38 Dinner
D2
Female
21 Jr
LAHS
AHRM
L
S
Off
38
39 Dinner
D2
Female
19 Frsh
BUS
BIT
M
Pritchard
0 to 2 times per
semester
3 or 5 times per
week
No
0 to 2 times per
semester
1 or 2 times per
week
1 or 2 times per
week
35
On
Food
39
41 Dinner
D2
Female
19 Frsh
SCI
Mathematics
C
S
On
Pritchard
Yes
40
42 Dinner
D2
Female
Jr
ENG
Mechanical
Engineering
C
R
Off
N/A
Yes
41
43 Dinner
D2
Male
18 Frsh
ENG
S
On
Lee Hall
Yes
food choices
3 or 5 times per 1 or 2 times per 1) The food 2)
semester
location
week
1 or 2 times per
Never
On Campus.
week
No
22
46 Dinner
D2
D2
Male
Female
Male
34 Grad
ENG
LAHS
Teaching &
Learning
19 Frsh
Building
Construction
M
S
On
Yes
L
S
Off
Yes
1 or 2 times per
Never
week
1 or 2 times per 1 or 2 times per Vegetarian options,
week
month
choices
Yes
1 or 2 times per
Never
month
C
S
On
Pritchard
45
47 Dinner
D2
Female
18 Frsh
LAHS
Sociology/IS/Frenc
h
L
R
On
46
48 Dinner
D2
Female
20 Jr
LAHS
Music Ed.
None
R
Off
47
49 Dinner
D2
Male
21 Sph
SCI
M
S
On
R
Yes
48
50 Dinner
D2
Male
20 Sph
ENG
None
S
On
Lee Hall
Yes
49
51 Dinner
D2
Male
19 Frsh
ENG
M
R
On
Slusher
Yes
50
52 Dinner
D2
Male
19 Frsh
ENG
Psychology
Mechanical
Engineering
Chemical
Engineering
Mechanical
Engineering
C
R
On
Peddrew Yates
Yes
0 to 2 times per
semester
0 to 2 times per
semester
3 or 5 times per
week
3 or 5 times per
week
1 or 2 times per
week
1 or 2 times per
week
51
53 Dinner
D2
Male
22 Sr
ENG
Mechanical
Engineering
C
S
On
Monteith
Yes
1 or 2 times per
Never
week
52
54 Dinner
D2
Female
19 Frsh
ENG
General
Engineering
M
S
On
Thomas
Yes
53
55 Dinner
D2
Male
18 Frsh
BUS
BIT
M
S
On
East Ambler Johnston
Yes
54
56 Dinner
D2
Male
22 Sr
NRE
Fisheries Science
M
S
Off
55
57 Dinner
D2
Male
19 Sph
ENG
Biological Systems
None
S
On
56
58 Dinner
D2
Male
20 Sph
SCI
HNFE
C
S
Off
57
60 Dinner
D2
Male
18 Frsh
SCI
Biochemistry
L
S
On
East Ambler Johnston
Yes
No
Lee Hall
Vawter
Yes
Yes
Yes
No
Advertising/Flyers
No
No
No
No
Yes
Yes
No
No
Friends
Yes
Yes
Yes
Yes
Yes
Other: work
No
Yes
Yes
No
Yes
Advertising/Flyers
No
Yes
Yes
Yes
No
Website, Other: VT Dining
No
Convenience
Yes
Yes
Yes
Yes
Coursework/Faculty
No
Type of food I want
Yes
No
No
No
menu
Yes
Yes
Yes
Yes
No
No
No
No
No
Yes
Never
quality of food
Yes
Yes
Yes
Yes
Yes
More than 5
times per week
Yes
Yes
Yes
Yes
Advertising/Flyers
No
Advertising/Flyers,
Facebook, Farms & Fields at
Owens, Volunteer
opportunity
No
Yes
3 or 5 times per
Never
week
What kind of food I
want
No
No
No
No
No
Yes
3 or 5 times per
Never
week
Convenience, food
No
No
No
No
No
Never
19 Frsh
SCI
Biology
M
S
On
Slusher
Yes
Male
19 Frsh
BUS
Finance
M
S
On
Pritchard
Yes
60
63 Dinner
D2
Male
19 Frsh
ENG
CS
M
S
On
O'Shag
Yes
More than 5
times per week
61
64 Dinner
D2
Male
19 Sph
ENG
ECE
C
R
Off
Yes
1 or 2 times per 1 or 2 times per Proximity and
semester
crowds
week
62
65 Dinner
D2
Male
20 Sph
SCI
Biology
M
S
Off
Yes
63
66 Dinner
D2
Female
21 Jr
ALS
APSC & BIOL
L
S
On
64
67 Dinner
D2
Male
22 Sr
SCI
Psychology
M
S
Off
66
69 Dinner
D2
Male
21 Sr
LAHS
PSCI/PHIL
C
L
S
S
Off
On
67
70 Dinner
D2
Female
22 Sr
ENG
Civil Engr.
C
S
Off
68
71 Dinner
D2
Male
20 Jr
BUS
Economics
M
S
On
69
72 Dinner
D2
Female
19 Sph
NRE
Forestry/FREC
None
R
On
70
73 Dinner
D2
Male
19 Frsh
NRE
Forestry
C
R
Off
71
74 Dinner
D2
Male
24 Sr
ENG
ISE
72
75 Dinner
D2
Male
20 Jr
ENG
73
76 Dinner
D2
Male
19 Frsh
ENG
Mechanical
Engineering
Chemical
Engineering
74
77 Dinner
D2
Female
20 Sph
LAHS
Internationa
Studies & History
None
S
R
Off
77
78
80 Dinner
81 Dinner
D2
D2
Female
Male
24 Grad
26 Grad
ENG
ENG
Civil Engineering
MSE
None
None
U
R
On
Off
79
82 Dinner
D2
Male
20 Sph
ALS
HNFE
80
83 Dinner
D2
Male
19 Frsh
BUS
19 Sph
ENG
Biological Systems
M
U
Off
None
S
On
None
S
On
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens, Friends
No
No
No
No
No
Yes
No
No
Yes
Yes
Yes
Yes
No
Other: I know Elena
Yes
Yes
1 or 2 times per
Never
month
parking convenience,
type of food
No
No
No
No
Farms & Fields at Owens
Yes
Yes
1 or 2 times per
Never
week
Money
Yes
Yes
Yes
Advertising/Flyers
No
Advertising/Flyers,
Facebook, Farms & Fields at
Owens, Friends, Website
Yes
Yes
3 or 5 times per
week
1 or 2 times per
week
1 or 2 times per
week
appetite
1 or 2 times per Where I'm at on
month
campus
Yes
More than 5
times per week
1 or 2 times per
week
Location
Yes
Yes
Yes
No
No
No
No
No
Yes
Yes
Yes
No
Close to home
Yes
Yes
Yes
No
Advertising/Flyers
Mood
No
No
No
No
Yes
Yes
Yes
No
Farms & Fields at Owens
Yes
Advertising/Flyers, Farms &
Fields at Owens, Website
Yes
Friends
Yes
Yes
Peddrew Yates
Yes
Yes
More than 5
times per week
Never
Yes
Yes
Main Campbell
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens
Yes
Taste, cost,
1 or 2 times per 1 or 2 times per convenience, source
week
week
of food/nutin
0 to 2 times per
Never
Price
semester
Never
3 or 5 times per
Never
week
3 or 5 times per
week
No
Lee Hall
Yes
No
Yes
M
Yes
No
3 to 5 times per Sustainable food
week
choices!
1 or 2 times per 1 or 2 times per what I'm in the
month
mood for
week
HNFE
Farms & Fields at Owens
More than 5
times per week
3 or 5 times per 1 or 2 times per cravings, length of
month
lines, price
week
ALS
Yes
Yes
Yes
22 Sr
No
No
Thomas
Female
Yes
No
On
D2
Yes
No
S
79 Dinner
No
No
C
76
No
No
Yes
Cochrane
Advertising/Flyers
for when I'm on
campus & need food No
Yes
On
No
Yes
The food
Vawter
S
No
Yes
1 or 2 times per
Never
week
On
C
No
Yes
1 or 2 times per
Never
month
Off
Marketing
No
Yes
No
U
BUS
Yes
Yes
R
21 Jr
Friends
1 or 2 times per
Convenience, menu
Never
options
week
1 or 2 times per 1 or 2 times per
week
week
L
Female
Male
Mood
C
D2
OwensD2
Lee Hall
Never
More than 5
times per week Never
1 or 2 times per
Never
week
78 Dinner
1 Lunch
Rasche
Off
75
81
Hillcrest
Yes
proximity
Male
Communication
Yes
Never
D2
LAHS
No
1 or 2 times per
month
food
D2
22 Sr
Yes
3 or 5 times per
week
1 or 2 times per
month
1 or 2 times per
week
62 Dinner
Female
Q1
2a
Advertising/Flyers, Farms &
Fields at Owens
No
61 Dinner
D2
Q1
1
No
59
68 Dinner
Q1
0
Yes
58
65
Q9
Yes
1 or 2 times per 1 or 2 times per
semester
Random
week
1 or 2 times per
Never
Friends
week
East Ambler Johnston
Q8
Yes
1 or 2 times per Location, style of
semester
Hall
Someone offering
Never
food
3 to 5 times per
proximity
week
Whatever I feel like
Never
to eat
Speed of
Never
service/location
Never
Q7
Q6
Q5
Q4
Q3
Q2
Q1
Se
tti
ng
ica
lV
Po
lit
aj
or
M
Cl
as
Ag
e
19 Frsh
Co
lle
ge
sY
ea
r
ie
w
s
45 Dinner
D2
Se
x
io
n
44
44 Dinner
Lo
ca
t
e
43
Ti
m
Nr
42
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
Yes
No
Yes
Yes
No
No
No
No
When did I eat there
last
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
No
Farms & Fields at Owens
Yes
No
Advertising/Flyers,
Volunteer opportunity
23
No
Male
83
3 Lunch
OwensD2
Female
84
4 Lunch
OwensD2
Male
28 Faculty
Housing &
Residence Life
U
On
Slusher
Yes
0 to 2 times per
Never
semester
Faculty
Housing &
Residence Life
U
On
Payne
Yes
18 Frsh
BUS
C
U
On
Vawter
Proximity, choices,
cost
Q1
2a
Q1
1
Q1
0
Q9
Q8
Q7
Q6
Q5
Q4
Q3
Q2
Q1
Se
tti
ng
Po
lit
aj
or
M
Cl
as
ica
lV
ie
w
s
OwensD2
Co
lle
ge
sY
ea
r
2 Lunch
Ag
e
Se
x
io
n
Lo
ca
t
e
Ti
m
Nr
82
Yes
Yes
Yes
Yes
Other: Department I work
for
No
1 or 2 times per 1 or 2 times per proximity, lines,
semester
price
month
Yes
Yes
Yes
Yes
Website, Other: Dept.
sharing
No
Yes
More than 5
times per week
Never
Hunger
Yes
Yes
Yes
Yes
Advertising/Flyers, Friends
No
More than 5
times per week
Never
Hunger
No
No
No
No
No
No
85
5 Lunch
OwensD2
Male
19 Frsh
ENG
Mechanical
Engineering
86
6 Lunch
OwensD2
Female
19 Frsh
SCI
Biology
M
S
On
Johnson Hall
Yes
No
No
No
No
87
7 Lunch
OwensD2
Female
19 Frsh
SCI
Mathematics
M
S
On
Lee Hall
Yes
More than 5
closeness to dorm
times per week Never
3 or 5 times per 1 or 2 times per
both
week
semester
No
No
No
No
Yes
88
8 Lunch
OwensD2
Male
27 Grad
NRE
FREC
None
R
Off
No
0 to 2 times per 1 or 2 times per
semester
Taste, source of food Yes
semester
Yes
Yes
No
Friends, Website
Yes
89
9 Lunch
OwensD2
Female
30 Grad
NRE
Forest Resources
Envir.Conservation M
S
No
0 to 2 times per 1 or 2 times per
semester
semester
Yes
Yes
No
Yes
Farms & Fields at Owens,
Friends
Yes
90
10 Lunch
OwensD2
Female
20 Sph
SCI
Biological Sciences None
S
On
Yes
More than 5
times per week
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens
Yes
91
11 Lunch
OwensD2
Male
20 Jr
SCI
Biology/Chemistry
C
U
Off
No
No
No
No
Yes
92
12 Lunch
OwensD2
Female
19 Frsh
ALS
HNFE
C
S
On
Newman
Yes
3 or 5 times per
Location of classes
Never
before meal
week
3 or 5 times per 1 or 2 times per
friends
week
week
Yes
Yes
Yes
Yes
Coursework/Faculty, Friends No
93
13 Lunch
OwensD2
Female
19 Frsh
SCI
Chemistry
C
R
On
Peddrew Yates
Yes
3 or 5 times per 1 or 2 times per
semester
The variety
week
No
No
No
No
Yes
ENG
Mechanical
Engineering
Yes
More than 5
times per week
Never
The food, location
No
No
No
No
No
Yes
More than 5
times per week
Never
what other people
want
Yes
Yes
No
No
Coursework/Faculty
No
Yes
More than 5
times per week
Never
location and crowd
Yes
Yes
Yes
Yes
Volunteer opportunity
No
No
94
95
96
14 Lunch
15 Lunch
16 Lunch
OwensD2
OwensD2
OwensD2
Male
Male
Male
18 Sph
19 Frsh
18 Frsh
ENG
ENG
ISE
CPE
C
U
On
Vawter
Yes
C
None
None
R
S
S
On
On
On
Johnson Hall
Yes
Lee Hall
Lee Hall
Lee Hall
#N/A
1 or 2 times per The closet place or
week
what's open
97
17 Lunch
OwensD2
Female
19 Frsh
LAHS
AHRM
M
S
On
Lee Hall
Yes
No
No
No
Yes
98
18 Lunch
OwensD2
Male
21 Sr
AUS
Architecture
M
S
On
East Ambler Johnston
Yes
1 or 2 times per
I only ever come to
Never
owens for cereal
week
1 or 2 times per 1 or 2 times per
My mood for food
week
semester
Yes
Yes
Yes
Yes
Coursework/Faculty, Friends No
99
19 Lunch
OwensD2
Male
21 Sr
AUS
Architecture
M
S
On
East Ambler Johnston
Yes
1 or 2 times per 1 or 2 times per
semester
Proximity and mood Yes
month
Yes
Yes
Yes
Advertising/Flyers,
Coursework/Faculty, Farms
& Fields at Owens, Friends
No
100
20 Lunch
OwensD2
Female
20 Jr
LAHS
HSE
L
R
Off
Yes
1 or 2 times per 1 or 2 times per
month
Food choices
month
Yes
Yes
Yes
Yes
Coursework/Faculty,
Friends, Volunteer
opportunity
Yes
ENG
Mechanical
Engineering
Yes
More than 5
times per week
1 or 2 times per
semester
Location
Yes
Yes
Yes
Yes
Volunteer opportunity
No
More than 5
times per week
1 or 2 times per
week
location and quality
No
No
No
No
1 Proximity to
1 or 2 times per residence hall and 2
month
time
Yes
1 or 2 times per
Proximity food
month
Yes
Yes
Yes
No
Farms & Fields at Owens,
Website
Yes
Yes
Yes
No
Farms & Fields at Owens
Yes
1 or 2 times per depends on what I
semester
want
No
101
21 Lunch
OwensD2
Male
19 Sph
None
S
On
Lee Hall
102
22 Lunch
OwensD2
Male
18 Frsh
ENG
ECE
None
S
On
Peddrew Yates
Yes
103
23 Lunch
OwensD2
Female
21 Jr
LAHS
Political Science
None
S
On
West Eggleston
Yes
104
24 Lunch
OwensD2
Female
19 Sph
NRE
Geography
M
S
On
East Ambler Johnston
Yes
More than 5
times per week
1 or 2 times per
week
105
25 Lunch
OwensD2
Female
20 Sph
SCI
psychology
None
R
On
West Eggleston
Yes
More than 5
times per week
Yes
Yes
Yes
No
Farms & Fields at Owens
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens, Friends
No
Yes
106
26 Lunch
OwensD2
Female
22 Sr
BUS
Marketing &
Statistics
None
S
Off
Yes
What is most
1 or 2 times per 1 or 2 times per convenient at the
time.
semester
month
107
27 Lunch
OwensD2
Female
22 Sr
LAHS
Human
Development &
Spanish
L
S
Off
Yes
3 or 5 times per 3 to 5 times per Healthy & organic
week
options
week
Yes
Yes
Yes
No
Advertising/Flyers, Farms &
Fields at Owens
Yes
108
28 Lunch
OwensD2
Male
26 Grad
BUS
MBA/MS- CE
C
R
Off
Yes
More than 5
times per week
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens, Friends,
Website
No
109
29 Lunch
OwensD2
Male
19
ENG
Computer Science
L
S
On
Cochrane
Yes
Yes
Yes
Yes
Yes
Other: I just picked it up
110
30 Lunch
OwensD2
Female
21 Jr
SCI
Psych/Chem
None
S
On
SPH-D
Yes
1 or 2 times per
Never
Mix things up a bit
week
3 or 5 times per 1 or 2 times per
week
month
No
No
No
No
No
ENG
Electrical
Engineering
Yes
More than 5
times per week
Never
No
No
No
No
No
Yes
More than 5
times per week
1 or 2 times per
semester
The food
Yes
Yes
Yes
Yes
3 or 5 times per
week
1 or 2 times per
week
3 or 5 times per
week
1 or 2 times per
semester
Hunger
1 or 2 times per
convenience
semester
No
No
No
No
Yes
Yes
Yes
Yes
No
No
No
No
111
31 Lunch
OwensD2
Male
19 Sph
112
32 Lunch
OwensD2
Female
21 Sr
SCI
113
33 Lunch
OwensD2
Male
21 Sph
VET
114
34 Lunch
OwensD2
Female
20 Sph
ALS
115
35 Lunch
OwensD2
Female
19 Frsh
ENG
Psychology
C
R
On
Miles Hall
Rasche
None
S
On
M
S
Off
Yes
HNFE
L
U
Off
Yes
Mining & Minerals
C
S
On
Thomas
Yes
Never
Never
Selection, taste &
variety
Proximity to
residence hall
Closest/fast
Farms & Fields at Owens
Yes
No
Yes
Advertising/Flyers,
Volunteer opportunity
No
24
36 Lunch
OwensD2
Female
18 Frsh
University Studies
C
R
On
37 Lunch
OwensD2
Male
21 Jr
ENG
ISE
L
S
Off
118
38 Lunch
OwensD2
Female
19 Frsh
ALS
Biochemistry
None
R
On
119
39 Lunch
OwensD2
Male
23 Sr
ENG
Civil
M
S
Off
No
120
40 Lunch
OwensD2
Male
23 Sr
ENG
Civil
L
R
On
Yes
121
41 Lunch
OwensD2
Female
22 Jr
BUS
ACIS
L
S
Off
Yes
122
42 Lunch
OwensD2
Female
20 Sph
SCI
Biological Sciences C
S
On
West Eggleston
Yes
123
43 Lunch
OwensD2
20 Sph
LAHS
PSCI
R
On
Brodie
124
125
44 Lunch
45 Lunch
OwensD2
OwensD2
Male
Female
21 Jr
18 Frsh
ENG
SCI
Mechanical
Engineering
Psychology
None
M
M
R
S
Johnson Hall
No
Johnson Hall
Off
On
Yes
Pritchard
Q1
2a
Q1
1
Q1
0
Q9
Q8
Q7
Q6
Q5
Q4
Q3
Q2
Se
tti
ng
Q1
ie
w
s
ica
lV
Po
lit
aj
or
M
Co
lle
ge
sY
ea
r
Cl
as
Ag
e
Se
x
io
n
Lo
ca
t
e
Ti
m
Nr
116
117
food choices,
closeness to dorm,
More than 5
1 or 2 times per where friends decide
times per week week
to go
No
1 or 2 times per
Never
Reputation
week
Yes
No
No
No
Yes
No
No
Advertising/Flyers
Yes
Yes
Yes
Yes
Yes
Coursework/Faculty
Yes
No
No
No
No
Yes
Yes
Yes
No
Farms & Fields at Owens,
Friends
Yes
Yes
Yes
Yes
No
Farms & Fields at Owens
No
More than 5
times per week
3 or 5 times per
week
3 or 5 times per
week
How close it is to my
Never
dorm
Yes
1 or 2 times per How good the food
week
is
Yes
1 or 2 times per
month
food selection
1 or 2 times per
proximity
semester
Yes
1 or 2 times per
month
3 or 5 times per
week
1 or 2 times per
month
Yes
No
No
No
Facebook
No
Yes
Location/convenienc
1 or 2 times per 1 or 2 times per e. What I feel like
month
eating
week
Yes
Yes
Yes
No
Advertising/Flyers
No
Yes
3 or 5 times per 1 or 2 times per depends what type
semester
of food I want
week
No
No
No
Yes
Yes
Never
Never
Don't know
No
No
No
126
46 Lunch
OwensD2
Female
22 Sr
NRE
Wildlife Science
None
S
On
East Ambler Johnston
Yes
3 or 5 times per 1 or 2 times per Food options,
semester
crowds
week
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens, Friends
Yes
127
47 Lunch
OwensD2
Male
22 Jr
LAHS
AOE
M
S
On
Payne
Yes
3 or 5 times per 1 or 2 times per Food I know is good,
week
week
location
Yes
Yes
No
No
Farms & Fields at Owens
Yes
3 or 5 times per 1 or 2 times per location to other
week
classes
week
No
No
No
No
128
48 Lunch
OwensD2
Female
21 Jr
LAHS
AHRM - Apparel
L
S
On
SPH-G
No
Yes
129
49 Lunch
OwensD2
Male
22 Sr
ENG
ISE
C
S
Off
Yes
3 or 5 times per 1 or 2 times per Food variety &
week
quality
week
Yes
Yes
Yes
Yes
Farms & Fields at Owens
130
50 Lunch
OwensD2
Female
21 Sr
ALS
Ag econ.
L
U
Off
No
1 or 2 times per 1 or 2 times per Quality of food, how
week
busy it will be
week
Yes
Yes
Yes
No
Facebook, Farms & Fields at
Owens, Friends
Yes
131
51 Lunch
OwensD2
Female
24 Sr
ENG
Civil
None
S
Off
Yes
132
52 Lunch
OwensD2
Male
21 Jr
ENG
MSE
M
R
Off
Yes
133
53 Lunch
OwensD2
Female
19 Frsh
BUS
BIT
M
U
On
134
54 Lunch
OwensD2
Male
19 Sph
ALS
HNFE
L
S
Off
Yes
135
55 Lunch
OwensD2
Female
21 Jr
ALS
HNFE
L
S
Off
Yes
Johnson Hall
Yes
3 or 5 times per
week
3 or 5 times per
week
3 or 5 times per
week
3 or 5 times per
week
3 or 5 times per
week
Never
Taste
Yes
Yes
Yes
Yes
Website
No
Never
Hunger
Yes
Yes
No
Yes
Other: Worked at Owens
No
Never
Quality, waiting time No
No
No
No
No
No
No
No
Friends
No
Yes
Yes
Yes
Yes
Other: worked there
No
Yes
Yes
Yes
Yes
No
No
No
No
No
No
Yes
Yes
Yes
Yes
Coursework/Faculty, Friends No
No
No
No
Yes
No
No
No
No
Yes
Yes
Yes
No
Farms & Fields at Owens,
Friends
Advertising/Flyers
Never
I have a meal plan
1 or 2 times per Meal passes &
semester
closeness
136
56 Lunch
OwensD2
Male
20 Sph
SCI
Statistics
C
S
Off
Yes
137
57 Lunch
OwensD2
Female
19 Sph
SCI
Psychology
C
S
Off
Yes
More than 5
times per week Never
1 or 2 times per
Never
month
138
58 Lunch
OwensD2
Male
21 Jr
ALS
Horticulture
None
R
Off
No
1 or 2 times per
Never
week
139
59 Lunch
OwensD2
Female
19 Sph
ENG
general
engineering
C
U
On
Yes
More than 5
times per week
1 or 2 times per
month
convenience, hunger No
3 or 5 times per
week
3 or 5 times per
week
1 or 2 times per How good the food
semester
is
1 or 2 times per
Cost, location
semester
New Residence Hall
East
140
60 Lunch
OwensD2
Male
19 Frsh
LAHS
Psych/Human Dev. C
S
On
Pritchard
Yes
141
61 Lunch
OwensD2
Female
20 Sph
AUS
Architecture
S
On
New Hall West
Yes
M
I like Owens
What food they
serve
Convenience when
on campus
142
62 Lunch
OwensD2
Female
19 Sph
ALS
AAEC
M
R
On
143
63 Lunch
OwensD2
Male
21 Jr
NRE
Meterology
M
S
Off
Yes
More than 5
1 or 2 times per short lines & good
food
times per week month
3 or 5 times per
Never
Close vicinity
week
144
64 Lunch
OwensD2
Male
21 Jr
BUS
Marketing
M
S
Off
Yes
3 or 5 times per 1 or 2 times per
week
week
145
65 Lunch
OwensD2
Male
20 Sph
ALS
ENSC
L
R
Off
146
66 Lunch
OwensD2
Female
19 Frsh
SCI
Biochemistry/HD
None
S
On
147
67 Lunch
OwensD2
Female
21 Sr
SCI
Biochemistry/COS
M
S
On
L
S
Off
148
68 Lunch
OwensD2
Female
20 Sph
ALS
Food Science &
Technology
149
150
69 Lunch
70 Lunch
OwensD2
OwensD2
Male
26 Grad
ENG
Computer Science
M
S
New Hall West
Yes
Off
Rasche
1 or 2 times per
month
Conveniance
1 or 2 times per Depends on what I
semester
want to eat
Yes
No
No
Advertising/Flyers, Friends
No
No
No
Newman
Yes
On
O'Shaughnessy
Yes
153
73 Lunch
OwensD2
Male
19 Sph
ENG
S
Off
74 Lunch
OwensD2
Male
22 Jr
ENG
M
S
On
Oak Ln
Yes
155
75 Lunch
OwensD2
Female
21 Jr
LAHS
Mining & Minerals
Mechanical
Engineering
Human
Development
L
154
None
S
On
SPH-M
Yes
Human
Development
Yes
1 or 2 times per
Never
month
Yes
3 or 5 times per 1 or 2 times per
semester
closeness
week
Yes
GLC
Yes
Variety of food
On
On
Advertising/Flyers, Farms &
Fields at Owens
Yes
1 or 2 times per
Never
month
S
U
No
No
S
None
Yes
Yes
None
LAHS
Yes
No
M
23 Grad
Yes
No
Finance/BIT
Female
Friends
No
BUS
OwensD2
No
Yes
18 Frsh
77 Lunch
No
No
20 Sph
157
No
Yes
Female
Off
No
Yes
Male
S
Yes
No
Yes
OwensD2
M
No
No
distance, or what I'm
in the mood for
No
OwensD2
LAHS
Yes
No
1 or 2 times per
Never
week
72 Lunch
21 Sr
Yes
No
Yes
71 Lunch
Female
Yes
No
Advertising/Flyers, Farms &
Fields at Owens
Yes
152
OwensD2
Yes
1 or 2 times per 1 or 2 times per Speed of service &
semester
quality of food
week
151
76 Lunch
No
Yes
1 or 2 times per
week
3 or 5 times per
week
1 or 2 times per
week
3 or 5 times per
week
3 or 5 times per
week
156
No
1 or 2 times per
week
3 or 5 times per
week
Yes
Pritchard
Yes
No
Yes
Moneys worth
No
No
No
No
Never
Food
No
No
No
No
Yes
Never
location
No
No
No
No
No
No
No
No
No
Yes
No
No
No
No
Yes
Never
food choice
1 or 2 times per
food choices
month
Food/location
Farms & Fields at Owens
No
Yes
Yes
No
No
Advertising/Flyers, Farms &
Fields at Owens
No
No
No
No
No
Yes
25
80 Lunch
OwensD2
OwensD2
Male
Male
18 Frsh
20 Sph
28 Grad
LAHS
ALS
NRE
Human
Development
HNFE
Fish & Wildlife
C
M
None
R
U
U
On
Thomas
Off
Off
No
Yes
Yes
No
No
No
No
Yes
Yes
0 to 2 times per
Never
semester
Yes
Yes
Yes
No
Other: VT Magazine
No
Yes
Yes
Yes
Yes
Advertising/Flyers, Friends
Yes
Yes
No
Proximity to my
department
20 Sph
LAHS
Political Science
M
S
Off
Yes
162
82 Lunch
OwensD2
Male
21 Jr
ENG
Mechanical
Engineering
C
R
Off
No
0 to 2 times per 1 or 2 times per cost mainly then
semester
quality of food
semester
ENG
Mining E
C
S
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens, Volunteer
opportunity
No
Location and what
food is available
Yes
Yes
Yes
Yes
Advertising/Flyers,
Coursework/Faculty, Friends Yes
Quality
Yes
taste
Yes
Yes
No
No
Friends
Yes
Yes
Yes
Yes
Other: I work for dining
services at Hokie Grill
Yes
Yes
Yes
No
No
Other: in class visitor
Yes
Yes
Yes
Yes
Yes
Advertising/Flyers, Website Yes
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens, Other:
Worked at D2
No
No
No
No
No
Yes
1 or 2 times per 1 or 2 times per Price, Taste,
semester
Selection Wait Time No
month
3 or 5 times per
Never
The food
week
No
No
No
No
Yes
No
No
No
Yes
No
No
No
No
Yes
1 or 2 times per
Never
month
3 or 5 times per
Never
week
Distance
Yes
Yes
No
No
Off
Yes
1 or 2 times per
Never
week
Value
No
No
No
No
Off
Yes
1 or 2 times per 1 or 2 times per
semester
location
week
1 or 2 times per 1 or 2 times per
month
month
1 or 2 times per
Never
month
1 or 2 times per
month
164
84 Lunch
OwensD2
Female
21 Jr
ALS
HNFE
M
S
Off
Yes
165
85 Lunch
OwensD2
Female
24 Sr
ALS
U
Off
No
86 Lunch
OwensD2
Male
26 Grad
ENG
Biochemistry
Electrical
Engineering
C
166
C
U
Off
No
167
87 Lunch
OwensD2
Female
18 Frsh
ALS
Biochem & APSC
L
S
On
West Eggleston
Yes
168
88 Lunch
OwensD2
Male
19 Frsh
NRE
Geog/IS
L
R
On
Vawter
Yes
food choice
3 or 5 times per
preference - I'm
Never
vegetarian
week
3 or 5 times per 1 or 2 times per
Location
week
semester
169
89 Lunch
OwensD2
Female
19 Frsh
AUS
International
Studies, Urban
Affairs & Planning
M
R
On
West Eggleston
Yes
1 or 2 times per 1 or 2 times per
week
Menu, convenience
week
170
90 Lunch
OwensD2
Female
22 Sr
SCI
Biochemistry
None
S
Off
No
171
91 Lunch
OwensD2
Male
22 Sr
ENG
ISE
M
S
Off
Yes
1 or 2 times per
month
1 or 2 times per
week
1 or 2 times per What I'm in the
mood for
semester
1 or 2 times per
Food
week
Yes
More than 5
times per week
1 or 2 times per Service, how fast I
month
get served
92 Lunch
OwensD2
Female
20 Jr
ENG
CS, Math
None
173
93 Lunch
OwensD2
Male
23 Sr
ENG
Computer Science
C
S
Off
174
94 Lunch
OwensD2
Male
27 Grad
SCI
GBCB
L
R
On
175
95 Lunch
OwensD2
Male
25 Grad
ENG
ECE
None
U
Off
176
96 Lunch
OwensD2
Male
19 Frsh
SCI
Physics
M
S
On
177
97 Lunch
OwensD2
Male
20 Sph
ENG
ESM
M
178
98 Lunch
OwensD2
Male
28 Sr
ALS
Horticulture
M
R
Off
No
179
99 Lunch
OwensD2
Female
21 Jr
BUS
Management
M
S
Off
180
100 Lunch
OwensD2
Female
18 Frsh
ALS
ENSC
C
S
On
181
101 Lunch
OwensD2
Female
21 Jr
ALS
C
S
Off
182
102 Lunch
OwensD2
Female
19 Frsh
ENG
HNFE
general
engineering
L
U
On
Newman
Yes
183
103 Lunch
OwensD2
Male
28 Grad
ENG
Civil Engineering
None
U
On
Donaldson Brown
Yes
184
104 Lunch
OwensD2
Male
Grad
ALS
Entomology
None
S
Off
185
105 Lunch
OwensD2
Male
18 Frsh
ALS
None
R
On
Vawter
Yes
186
106 Lunch
OwensD2
Male
22 Sr
ENG
Ag Tech
Computer
Engineering
L
S
On
Slusher
Yes
187
107 Lunch
OwensD2
Female
22 Sr
AUS
Architecture
None
S
Off
No
1 or 2 times per
month
1 or 2 times per
week
1 or 2 times per
week
1 or 2 times per
month
188
108 Lunch
OwensD2
Female
22 Sr
NRE
Geography
None
S
Off
No
0 to 2 times per
Never
semester
Friends/convenience Yes
Yes
Yes
Yes
Yes
No
Yes
109 Lunch
OwensD2
Male
20 Jr
BUS
190
111 Lunch
OwensD2
Male
22 Sr
ENG
Mechanical
Engineering
On
Yes
Yes
Yes
Yes
No
No
No
No
Yes
3 or 5 times per 1 or 2 times per How often I eat
week
there
week
Yes
Yes
Yes
Yes
Advertising/Flyers,
Coursework/Faculty, Farms
& Fields at Owens
Friends
Yes
Yes
0 to 2 times per
semester
1 or 2 times per
Never
week
3 or 5 times per 1 or 2 times per
week
week
Off
Yes
1 or 2 times per
Never
week
18 Frsh
AUS
Architecture
L
S
On
Male
22 Sr
ENG
CEE
C
U
Off
M
S
Off
Newman
Yes
Yes
Yes
Yes
No
Yes
closeness
No
No
No
No
Yes
Location and food
Yes
No
No
No
Yes
No
No
No
No
Location
Proximity and my
schedule
Yes
Yes
Yes
Yes
Coursework/Faculty
Yes
Yes
No
No
Other: RA Training
location
No
No
No
No
friends
No
No
No
No
Yes
More than 5
times per week
3 or 5 times per
week
Yes
3 or 5 times per 1 or 2 times per
week
What I'm hungry for Yes
week
Yes
Coursework/Faculty,
Volunteer opportunity
Only place I eat at if I
go to Owens Shop Yes
1 or 2 times per
semester
Never
1 or 2 times per
month
1 or 2 times per
month
No
Yes
Yes
S
Female
AHRM
Lee Hall
Yes
Farms & Fields at Owens
1 or 2 times per 1 or 2 times per
semester
Price
month
1 or 2 times per
Never
proximity
month
M
OwensD2
ENG
Miles Hall
Yes
OwensD2
20 Sph
Yes
Off
113 Lunch
Female
Yes
S
112 Lunch
OwensD2
Donaldson Brown
M
192
114 Lunch
Yes
0 to 2 times per
Never
semester
191
193
Main Campbell
Yes
Yes
172
189
Q1
2a
No
Female
19 Sph
Q1
1
No
OwensD2
Female
Q1
0
No
1 or 2 times per 1 or 2 times per
semester
week
81 Lunch
OwensD2
Q9
3 or 5 times per 1 or 2 times per
semester
Price, convenience
week
161
83 Lunch
Q8
Yes
1 or 2 times per 1 or 2 times per
semester
week
163
Q7
Q6
Q5
Q4
Q3
Q2
Q1
Se
tti
ng
ica
lV
Po
lit
aj
or
M
Cl
as
Female
Ag
e
OwensD2
Co
lle
ge
sY
ea
r
ie
w
s
79 Lunch
Se
x
io
n
160
78 Lunch
Lo
ca
t
e
159
Ti
m
Nr
158
1 or 2 times per
month
stomach, friends
1 or 2 times per
DA Food
month
Yes
No
No
No
Yes
Yes
No
Advertising/Flyers, Other: I
am a Dining Services
Employee
No
No
No
Farms & Fields at Owens,
Friends
No
No
No
No
Yes
Yes
Yes
Friends
No
No
Advertising/Flyers, Other:
Twitter
Yes
Yes
Yes
Yes
26
31 Grad
ALS
195
116 Lunch
OwensD2
196
117 Lunch
OwensD2
ENG
197
118 Lunch
OwensD2
Male
19 Frsh
ENG
198
119 Lunch
OwensD2
Male
18 Frsh
ENG
HNFE
None
U
Off
Yes
None
R
Off
Yes
None
R
Off
No
Computer
Engineering
M
S
On
Slusher
Yes
Engineering
None
S
On
Pritchard
Yes
More than 5
times per week
ECE
No
Q1
2a
Q1
1
Q1
0
Q9
Q8
Q7
Q6
0 to 2 times per
Never
semester
More than 5
times per week
1 or 2 times per
week
3 or 5 times per
week
23 Faculty
Q5
Q4
Q3
Q2
Q1
Se
tti
ng
M
Po
lit
aj
or
ica
lV
ie
w
s
Male
24 Grad
Co
lle
ge
sY
ea
r
Female
Cl
as
OwensD2
Ag
e
Se
x
io
n
115 Lunch
Lo
ca
t
e
Ti
m
Nr
194
No
No
No
No
No
No
Yes
Yes
Yes
No
No
No
No
No
Hunger
No
No
No
No
No
proximity
Yes
Yes
Location and food
No
No
No
No
Yes
1 or 2 times per
semester
1 or 2 times per
semester
convenient, good to
eat
No
The choses they
have
Yes
Never
Good Food
Never
Yes
Yes
Farms & Fields at Owens
Yes
199
120 Lunch
OwensD2
Female
19 Frsh
BUS
Accounting
C
R
On
Johnson Hall
Yes
200
121 Lunch
OwensD2
Male
21 Jr
SCI
Chemistry
Business
Information
Technology
L
R
On
O'Shaughnessy
Yes
More than 5
times per week Never
1 or 2 times per
Never
week
Yes
1 or 2 times per 1 or 2 times per What type off food
month
they offer & prices
month
No
No
No
No
No
Yes
More than 5
times per week
Yes
Yes
Yes
Yes
Coursework/Faculty, Friends Yes
Yes
1 or 2 times per 1 or 2 times per
month
Healthy food
week
Yes
Yes
Yes
No
Friends
Yes
Yes
Yes
Yes
Friends
Yes
Yes
Yes
Yes
Advertising/Flyers
No
Friends
Yes
201
122 Lunch
OwensD2
Male
22 Sr
BUS
None
S
Off
202
123 Lunch
OwensD2
Female
21 Sr
AUS
Enviro Policy
L
S
Off
203
124 Lunch
OwensD2
Female
19 Frsh
NRE
Int. Studies
M
S
On
Lee Hall
1 or 2 times per
month
Food
Yes
204
125 Lunch
OwensD2
Male
24
LAHS
Sociology
L
S
Off
Yes
205
126 Lunch
OwensD2
Male
22 Sr
SCI
Geos
C
S
Off
Yes
1 or 2 times per 1 or 2 times per
semester
Proximity to classes
month
1 or 2 times per
Never
I love D2
month
Yes
Yes
Yes
No
206
127 Lunch
OwensD2
Male
21 Sr
SCI
Geosciences
M
R
Off
Yes
1 or 2 times per 1 or 2 times per Food selection &
semester
location
month
207
128 Lunch
OwensD2
Female
20 Sph
SCI
Biochemistry
M
U
Off
Yes
1 or 2 times per 1 or 2 times per
month
proximity
week
No
No
No
No
Yes
What I am in the
mood to eat, &
1 or 2 times per 1 or 2 times per where my friends
month
are eating.
week
Yes
No
No
Yes
No
No
No
No
Yes
Yes
Yes
No
208
129 Lunch
OwensD2
Female
22 Sr
ALS
Ag. Sci & Hort
C
U
Off
Yes
Yes
No
Yes
Food
Yes
Yes
Yes
Yes
Yes
1 or 2 times per
Never
week
The type of food I
feel like eating
No
No
No
No
Yes
Yes
Yes
Yes
Farms & Fields at Owens
Yes
friends
Yes
Type of food offered,
how fast I can get
food
No
Yes
Yes
Yes
Farms & Fields at Owens,
Friends
No
No
No
No
Yes
Seating availability
Yes
No
Yes
No
Coursework/Faculty, Friends Yes
Location
No
No
No
No
No
Good & healthful
food -> always D2
No
No
No
No
No
Yes
Yes
No
Yes
Yes
Yes
Coursework/Faculty
Other: Some student's
survey
Yes
Yes
Yes
Coursework/Faculty, Farms
& Fields at Owens
No
No
No
No
22 Sr
LAHS
U
Off
Yes
ENG
Cinema
Mechanical
Engineering
M
21 Sr
L
S
Off
Yes
211
132 Lunch
OwensD2
Male
22 Sr
SCI
Geos
None
S
Off
212
133 Lunch
OwensD2
Female
21 Jr
SCI
Psychology
Environmental
Resouce
Management
Accounting
Information
Systems
L
S
Off
214
135 Lunch
OwensD2
Male
Female
19 Frsh
21 Jr
NRE
BUS
M
M
R
S
On
Pritchard
Off
Yes
No
No
No
No
No
Never
No
136 Lunch
OwensD2
Female
20 Sph
SCI
Psychology
M
S
On
Pritchard
Yes
216
137 Lunch
OwensD2
Male
20 Sph
ENG
Mechanical
Engineering
C
U
On
Lee Hall
Yes
3 or 5 times per
Never
week
Yes
1 or 2 times per
Never
week
217
138 Lunch
OwensD2
Male
19 Frsh
SCI
Physics
M
R
On
218
139 Lunch
OwensD2
Male
24 Grad
ENG
CEE
L
S
Off
Yes
219
140 Lunch
OwensD2
Male
20 Sph
ENG
Mining & Minerals
None
S
Off
No
0 to 2 times per
Never
semester
1 or 2 times per
Never
month
0 to 2 times per
Never
semester
220
141 Lunch
OwensD2
Male
19 Sph
ENG
ISE
C
S
On
East Ambler Johnston
Yes
221
142 Lunch
OwensD2
Male
18 Frsh
ENG
AOE
M
R
On
Miles Hall
Yes
222
143 Lunch
OwensD2
Male
22 Sr
NRE
Fisheries Science
None
U
Off
Yes
3 or 5 times per
week
1 or 2 times per
week
ALS
Environmental
Science, Ag &
Applied Economics C
R
Off
Yes
3 or 5 times per 1 or 2 times per taste & preferences,
semester
week
seating, and lines
Yes
224
225
144 Lunch
145 Lunch
147 Lunch
OwensD2
OwensD2
OwensD2
Female
Male
Male
19 Sph
19 Sph
22 Sr
ENG
BUS
CS, Math
FIN/MGT
M
C
S
S
On
New Hall West
Off
1 or 2 times per Location, price, how
month
hungry I am
Yes
1 or 2 times per
Quality
semester
Yes
Food I'm in the
mood for, or where
friends want to go.
Yes
3 or 5 times per
Never
week
Yes
1 or 2 times per
Never
week
3 or 5 times per 1 or 2 times per
semester
Proximity + Hunger
week
226
148 Lunch
OwensD2
Male
19 Sph
ENG
Computer Science
L
S
On
Oak Ln
Yes
227
149 Lunch
OwensD2
Male
18 Frsh
ENG
Mechanical
Engineering
None
U
On
Newman
Yes
228
150 Lunch
OwensD2
Female
20 Frsh
ALS
Animal Science
None
S
On
Johnson Hall
229
151 Lunch
OwensD2
Female
18 Frsh
SCI
Biology
None
S
On
Pritchard
Convenience
No
No
No
No
Yes
Yes
Yes
No
Website
Yes
Yes
No
No
Farms & Fields at Owens
No
Yes
1 or 2 times per Money/Hunger/Men
week
u
Yes
1 or 2 times per
My mood for food
semester
Yes
Yes
More than 5
times per week
Never
Convenience, special
of the day
Yes
1 Dinner
Owens
Male
19 Frsh
ENG
M
S
On
Owens
Male
20
BUS
Finance
M
S
Off
Yes
232
3 Dinner
Owens
Male
19 Sph
BUS
Marketing
None
S
Off
Yes
More than 5
times per week
Never
No
No
No
No
ENG
Mechanical
Engineering
Yes
More than 5
times per week
3 to 5 times per Cooking takes a long
week
time
No
No
No
No
19 Sph
M
S
On
Main Campbell
No
No
2 Dinner
Female
Yes
No
230
Owens
Yes
Yes
231
4 Dinner
Yes
Yes
More than 5
times per week Never
1 or 2 times per
Never
week
233
Yes
Yes
1 or 2 times per
week
1 or 2 times per
week
Yes
Advertising/Flyers
Advertising/Flyers, Farms &
Fields at Owens
No
Mechanical
Engineering
Pritchard
Yes
Simplicity
215
223
No
Farms & Fields at Owens,
Friends
Never
1 or 2 times per 1 or 2 times per
semester
Healthy food
month
Miles Hall
No
Yes
Male
Female
OwensD2
Advertising/Flyers
Mood
OwensD2
OwensD2
134 Lunch
Yes
1 or 2 times per
Never
month
130 Lunch
131 Lunch
213
Yes
Yes
209
N/A
Yes
1 or 2 times per
week
1 or 2 times per
week
0 to 2 times per
semester
1 or 2 times per
month
210
Price & quality of
Never
food
1 or 2 times per proximity to my
week
apartment.
Farms & Fields at Owens
Food choices, time
of day
No
No
No
No
No
proximity
No
No
No
No
No
To eat
Yes
Farms & Fields at Owens
27
No
Male
235
6 Dinner
Owens
Female
18 Frsh
236
7 Dinner
Owens
Female
18 Frsh
237
238
8 Dinner
9 Dinner
Owens
Owens
Male
Female
18 Frsh
19 Frsh
SCI
ALS
Physics
None
S
On
Barringer
Q1
2a
Q1
1
Q1
0
Q9
Q8
Q7
Q6
Q5
Q4
Q3
Q2
Q1
Se
tti
ng
ica
lV
Po
lit
aj
or
M
Cl
as
Ag
e
19 Frsh
Co
lle
ge
sY
ea
r
ie
w
s
Owens
Se
x
io
n
5 Dinner
Lo
ca
t
e
Ti
m
Nr
234
Yes
3 or 5 times per 1 or 2 times per
Convenience
week
month
Yes
Yes
No
Yes
Farms & Fields at Owens
Price,location,
selection of food
Yes
Yes
Yes
Yes
Advertising/Flyers
Dairy Science
M
R
On
Main Campbell
Yes
3 or 5 times per
Never
week
University Studies
C
S
On
East Campbell
Yes
1 or 2 times per
Never
week
what I'm in the
mood for
No
No
No
No
Yes
More than 5
times per week
Never
variety
Yes
Yes
Yes
Yes
Friends
Yes
Yes
More than 5
times per week
3 to 5 times per
week
The quality of food
Yes
Yes
SCI
Chemistry
ENG
Industrial &
Systems
M
None
S
S
On
On
Eggleston West
Slusher
Yes
No
Yes
Yes
Yes
Yes
Coursework/Faculty, Farms
& Fields at Owens
Gluten Free
No
I don't have to spend
real money
No
No
No
No
Friends
No
No
No
239
10 Dinner
Owens
Male
19 Frsh
ENG
GE
None
R
Off
Yes
240
11 Dinner
Owens
Male
20 Sph
BUS
Accounting
M
S
Off
Yes
More than 5
times per week Never
3 or 5 times per
Never
week
241
12 Dinner
Owens
Male
20 Jr
SCI
Geology,
geophysics option
L
S
On
Yes
More than 5
times per week
Yes
Yes
Yes
Yes
Farms & Fields at Owens,
Other: I work there
Yes
Yes
3 or 5 times per 1 or 2 times per What food I'm in the
week
week
mood for
Yes
Yes
No
Yes
Volunteer opportunity
Yes
Yes
1 or 2 times per 1 or 2 times per
semester
What I'm hungry for Yes
month
Yes
No
No
Website
Yes
242
13 Dinner
Owens
Female
19 Sph
ALS
HNFE
243
14 Dinner
Owens
Female
19 Sph
LAHS
Communication
244
15 Dinner
Owens
Male
19 Frsh
ENG
245
16 Dinner
Owens
Female
20 Jr
LAHS
246
17 Dinner
Owens
Male
18 Frsh
247
18 Dinner
Owens
Male
248
19 Dinner
Owens
Female
249
20 Dinner
Owens
Male
250
21 Dinner
Owens
Female
19 Frsh
18 Frsh
Sr
19 Frsh
None
None
S
Off
S
Off
M
Psychology/Human
Development
M
S
On
R
Off
University Studies
U
On
ENG
Computer Science
ENG
Chemical
Engineering
M
S
On
BUS
Accounting
M
S
Off
NRE
Meterology
C
S
On
None
S
On
251
22 Dinner
Owens
Female
20 Jr
SCI
Biology
L
S
Off
252
23 Dinner
Owens
Female
17 Frsh
BUS
Finance
M
S
On
253
254
24 Dinner
25 Dinner
Owens
Owens
Female
Female
21 Jr
22 Sr
LAHS
ALS
Human
Development
APSC
M
M
S
S
Newman
N/A
Slusher
Brodie
East Ambler Johnston
Peddrew Yates
Specials and hunger No
good food, nice
atmosphere
Yes
No
No
No
Yes
3 or 5 times per
Never
week
0 to 2 times per
Never
semester
Yes
No
No
Yes
3 or 5 times per
Never
week
Good & tasty food
No
No
No
No
Yes
Convenience of
location relative to
where I am when I'm
1 or 2 times per 1 or 2 times per hungry (proximity to
month
week
dorm, classes, etc.) Yes
Yes
Yes
No
Farms & Fields at Owens,
Website
Yes
Yes
Yes
Yes
Yes
Farms & Fields at Owens
No
No
No
No
No
Yes
No
No
No
No
No
What food I crave
Yes
Yes
No
Yes
Website
Yes
What I'm craving
Yes
Yes
No
No
Friends
Yes
No
No
No
No
Yes
Yes
Yes
No
O'Shaughnessy
Yes
Off
Off
Yes
No
Yes
3 or 5 times per 1 or 2 times per
semester
Convenience
week
Yes
No
Yes
Yes
No
Advertising/Flyers, Farms &
Fields at Owens
Yes
No
No
No
No
Yes
Location
No
No
No
No
No
Friends, food, How
full it is
Yes
26 Dinner
Owens
Male
20 Sph
ENG
EE/CS
L
S
On
27 Dinner
Owens
Female
19 Sph
ENG
M
S
Off
Yes
257
28 Dinner
Owens
Male
20 Jr
ENG
CS
Chemical
Engineering
None
U
Off
Yes
258
29 Dinner
Owens
Male
20 Sph
BUS
Marketing
M
U
On
259
30 Dinner
Owens
Female
20 Sph
AUS
Interior Design
None
S
On
Lee Hall
New Residence Hall
East
New Residence Hall
East
31 Dinner
Owens
Female
20 Sph
AUS
Interior Design
None
S
On
261
32 Dinner
Owens
Male
20 Sph
BUS
Finance
None
S
Off
262
263
33 Dinner
34 Dinner
Owens
Owens
Male
Male
22 Sr
22 Sr
AUS
AUS
Architecture
Architecture
M
C
S
R
Off
Off
Yes
No
No
No
No
No
Yes
No
No
No
No
No
Yes
1 or 2 times per
Never
week
Food duhh
No
No
No
No
Yes
Yes
1 or 2 times per
Never
week
Variety of food,
available seating
No
No
No
No
No
Yes
1 or 2 times per
Never
week
What I feel like
eating
Yes
Yes
Yes
Yes
Advertising/Flyers
Female
25 Sr
AUS
EPP
L
R
Off
Yes
265
36 Dinner
Owens
Male
19 Sph
ENG
CS
M
S
Off
Yes
267
268
269
38 Dinner
39 Dinner
40 Dinner
Owens
Owens
Owens
Female
Female
Male
Male
33 Grad
19 Sph
19 Frsh
21 Jr
ENG
ALS
Computer Science
HNFE
ALS
Biochemistry
AUS
Industrial Design
(IDS)
M
C
L
L
U
S
U
U
On
Donaldson Brown
Off
On
On
Vawter
Payne
Never
3 or 5 times per 1 or 2 times per what I'm in the
semester
mood for
week
Owens
Owens
Convinience +
Never
choices
1 or 2 times per what I'm in the
semester
mood for
Yes
35 Dinner
37 Dinner
3 or 5 times per
week
1 or 2 times per
week
1 or 2 times per
week
More than 5
times per week Never
1 or 2 times per
Never
week
Yes
264
266
No
Convenience, food
1 or 2 times per 1 or 2 times per choice, healthy
month
choices
week
255
260
1 or 2 times per
semester
Good food
1 or 2 times per
Quality of food
semester
1 or 2 times per
the food available
semester
Yes
Yes
256
New Hall West
More than 5
times per week
1 or 2 times per
week
3 or 5 times per
week
No
Farms & Fields at Owens
1 or 2 times per
Never
week
3 or 5 times per
Never
week
Yes
East Campbell
3 to 5 times per
week
food being served
No
More than 5
3 to 5 times per Farms & Fields Local, Veg
times per week week
3 or 5 times per
Never
Food
week
Close to my dorm,
1 or 2 times per price and Food
semester
quality
No
Yes
Yes
Yes
No
Advertising/Flyers,
Facebook, Farms & Fields at
Owens, Friends
Yes
Yes
Yes
No
Yes
No
No
No
No
No
No
Yes
More than 5
times per week
Yes
1 or 2 times per 1 or 2 times per
week
healthy
week
Yes
Yes
No
No
Facebook, Farms & Fields at
Owens
No
Yes
1 or 2 times per 1 or 2 times per
month
Distance
week
Yes
Yes
Yes
Yes
Coursework/Faculty
Yes
Yes
3 or 5 times per
Never
week
It,s obvious what
they're serving and
there's not a long
line
Yes
Yes
No
No
Friends
Yes
D2's fame
No
No
No
No
Never
Food availability
Yes
1 or 2 times per
Distance from dorm Yes
semester
Yes
Yes
Yes
Yes
Yes
Yes
270
41 Dinner
Owens
Male
20 Frsh
ENG
General Eng
None
U
On
Miles Hall
Yes
271
42 Dinner
Owens
Female
19 Frsh
LAHS
L
R
On
Hillcrest
Yes
272
43 Dinner
Owens
Male
21 Sph
ENG
English/History
Aerospace
Engineering
C
R
On
Monteith
Yes
3 or 5 times per
week
3 or 5 times per
week
3 or 5 times per
week
Never
No
Yes
Coursework/Faculty
28
No
Male
SCI
L
U
On
Pritchard
Q1
2a
Q1
1
Q1
0
Q9
Q8
Q7
Q6
Q5
Q4
Q3
Q2
Q1
Se
tti
ng
ica
lV
Po
lit
aj
or
M
Cl
as
Ag
e
19 Frsh
Co
lle
ge
sY
ea
r
ie
w
s
Owens
Se
x
io
n
45 Dinner
Lo
ca
t
e
Ti
m
Nr
273
Yes
3 or 5 times per
Never
week
food choices
No
No
No
No
Taste of food
Yes
Yes
Yes
Yes
No
No
No
No
Yes
No
274
46 Dinner
Owens
Male
20 Sph
SCI
Math
M
S
On
Main Campbell
Yes
3 or 5 times per
Never
week
275
47 Dinner
Owens
Female
19 Frsh
LAHS
Humanities,
Science & the
Environment
M
S
On
Lee Hall
Yes
3 or 5 times per 1 or 2 times per
semester
Location & mood
week
Yes
Yes
No
Yes
Advertising/Flyers, Farms &
Fields at Owens
No
Farms & Fields at Owens
No
276
48 Dinner
Owens
Male
19 Frsh
ENG
CS
C
S
On
Barringer
Yes
3 or 5 times per 1 or 2 times per
month
Speed, variety
week
277
49 Dinner
Owens
Female
19 Frsh
ALS
APSC
C
R
On
Lee Hall
Yes
More than 5
times per week
Never
Proximity, layout,
food choices
Yes
Yes
Yes
No
Advertising/Flyers
Yes
Yes
More than 5
times per week
Never
If Im hungry
Yes
Yes
No
No
Farms & Fields at Owens
No
Yes
More than 5
times per week
1 or 2 times per Whatever I'm in the
month
mood for
Yes
Yes
Yes
Yes
Coursework/Faculty
Yes
Yes
3 or 5 times per 1 or 2 times per
month
If I like the food
week
Yes
Yes
Yes
Yes
Website
Yes
Yes
More than 5
times per week
Yes
Yes
No
No
Friends
No
Yes
Yes
Yes
Yes
Farms & Fields at Owens
Yes
278
279
280
281
50 Dinner
51 Dinner
52 Dinner
53 Dinner
Owens
Owens
Owens
Owens
Male
Female
Female
Female
19 Sph
22 Sr
21 Sr
20 Sph
ENG
AUS
SCI
SCI
Mining
EPP
Psychology
Physics
C
M
L
M
S
S
R
S
Off
Off
Off
On
Newman
1 or 2 times per
semester
Convenience
282
54 Dinner
Owens
Female
21 Sr
ALS
ENSC
L
S
Off
Yes
1 or 2 times per 1 or 2 times per
month
What I want to eat.
week
283
55 Dinner
Owens
Female
20 Sph
AUS
Industrial Design
None
S
Off
Yes
1 or 2 times per 1 or 2 times per atmosphere, food
semester
options
week
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens
Yes
284
56 Dinner
Owens
Female
28 Grad
LAHS
Education
L
S
Off
No
1 or 2 times per 1 or 2 times per Close to academic
month
buildings
week
Yes
Yes
Yes
No
Advertising/Flyers
285
57 Dinner
Owens
Male
20 Sr
LAHS
English/Theatre
Arts
M
R
Off
Yes
1 or 2 times per 1 or 2 times per On-campus meal
month
plan
week
No
No
No
No
No
286
58 Dinner
Owens
Female
20 Sph
SCI
Biology
M
R
On
East Campbell
Yes
Good food,
3 or 5 times per 1 or 2 times per vegetarian options,
week
sustainability
week
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens
Yes
287
59 Dinner
Owens
Male
19 Sph
AUS
Architecture
M
S
On
East Ambler Johnston
Yes
1 or 2 times per 1 or 2 times per What I want to eat +
month
options
week
Yes
Yes
Yes
No
Advertising/Flyers, Friends
Yes
More than 5
times per week
Yes
Yes
288
60 Dinner
Owens
Male
22 Sr
AUS
Architecture
L
S
Off
289
61 Dinner
Owens
Male
18 Frsh
ALS
ENSC
C
S
On
290
62 Dinner
Owens
Male
22 Sr
BUS
Marketing
None
U
Slusher
Off
Yes
Yes
Yes
Yes
3 or 5 times per 1 or 2 times per What I want to eat
week
that day
week
Yes
Yes
Yes
Yes
Advertising/Flyers,
Coursework/Faculty, Farms
& Fields at Owens, Friends
More than 5
times per week
No
No
No
No
Never
Chicken Parm
More than 5
men
times per week Never
3 or 5 times per 1 or 2 times per
Location
week
semester
291
63 Dinner
Owens
Male
22 Staff
ALS
U
On
Pritchard
Yes
Owens
Male
20 Jr
ENG
Horticulture
Mechanical
Engineering
L
64 Dinner
None
S
On
Brodie
Yes
293
65 Dinner
Owens
Male
21 Jr
ENG
ISE
None
S
Off
Yes
294
66 Dinner
Owens
Male
19 Sph
ALS
Biology
C
U
Off
Yes
3 or 5 times per
Never
Convenience
week
3 or 5 times per 1 or 2 times per
vecinity
week
semester
295
67 Dinner
Owens
Male
24 Jr
ENG
AOE
C
U
Off
Yes
296
68 Dinner
Owens
Female
18 Frsh
University Studies
M
U
On
Yes
Yes
Yes
No
No
No
Yes
No
No
No
Yes
Yes
Yes
Yes
Coursework/Faculty
3 or 5 times per 1 or 2 times per Ambience, close to
semester
class
week
Yes
Yes
Yes
Yes
Advertising/Flyers, Farms &
Fields at Owens
Yes
Yes
3 or 5 times per 1 or 2 times per
semester
distance
week
No
No
No
No
Yes
No
No
No
No
No
No
No
No
No
Yes
No
No
No
No
Yes
Yes
No
No
69 Dinner
Owens
Female
18 Frsh
LAHS
English
None
S
On
Slusher
Yes
298
70 Dinner
Owens
Female
Frsh
ENG
Mechanical
Engineering
None
S
On
Payne
Yes
3 or 5 times per 1 or 2 times per
semester
week
Yes
Convenience, Class
1 or 2 times per 1 or 2 times per Schedule, Food
month
Options, Hours
week
300
72 Dinner
Owens
Owens
Male
Female
22 Sr
20 Jr
BUS
LAHS
Marketing
English
M
None
S
S
Off
Off
No
Facebook, Volunteer
opportunity
No
297
71 Dinner
Yes
Yes
1 or 2 times per
Never
week
299
Yes
Advertising/Flyers,
Coursework/Faculty,
Facebook, Farms & Fields at
Owens, Friends, Website
Yes
3 to 5 times per Conveince + variety
week
of food
292
Slusher
No
location
No
1 or 2 times per
Never
month
Whatever my friends
are willing to pay for
me to go
Yes
How far to walk and
what I'm craving
Yes
301
73 Dinner
Owens
Female
19 Sph
ENG
MSE
C
S
On
Rasche
Yes
1 or 2 times per
Never
month
302
74 Dinner
Owens
Female
20 Sph
ALS
FST
M
S
On
Rasche
Yes
3 or 5 times per 1 or 2 times per availability of fresh
semester
fruits & vegetables
week
No
Yes
Yes
Friends
No
No
No
Yes
Yes
29
en
ts
Location, Menu Choices, Social
Group
No
2 More envi-friendly
I think local and organic is important in
Menu Choices, Routine
3 meals
I like supporting the school & trying the
Location, Menu Choices, Routine
4 different foods.
No
Organic food is good and healthier
5 than
Appearance, Nutritional
Value, Variety of Choice,
Other: Taste
No
No
based on rhythms of HRC tuesday dinner
Yes
Yes
I haven't been to D2 in
awhile
No
No
fresh, local produce - need vegetarian
6 options (less Southern food)
It's nice and all, but I'm not going to
7 eat there just on that fact.
Appearance, Local Source,
Nutritional Value, Organic
Location, Menu Choices, Routine, Production, Variety of
Social Group
Choice
Cost, Nutritional Value,
Cost, Location, Menu Choices,
Portion Size, Variety of
Social Group
Choice
Local Source, Nutritional
Value, Portion Size, Variety
salad
of Choice
Co
m
Q2
0
Q1
9
No
Appearance, Nutritional
Value, Other: Taste
No
Appearance, Local Source, Because its a buffet, portions
No
Portion Size
matter
Portion Size, Routine,
Satisfactory
No
Variety of Choice
Location, Menu Choices
Q1
8
Q1
7
m
Location, Menu Choices, Routine,
Cost, Portion Size, Routine Habit
Social Group
Q1
6
Q1
5
Q1
4
Q1
3
Q1
2b
Have other preferences in food than
1 what they serve
No
Please introduce more garden
food at D2
No
1 or 2 times per
semester
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work, Social Outlet Community spirit
Vegetarian options!
8
Other: Idk
No
No
9 doesn't look yummy
Appearance, Nutritional
Location, Menu Choices, Routine, Value, Portion Size,
Social Group
Routine, Variety of Choice Yummy
Appearance, Nutritional
Cost, Location, Menu Choices
Yummy
Value
Yes
No
No
No
Location, Routine, Social Group
No
No
No
No
more gluten free!
No
No
I didn't know about this. I'll be
sure to try it.
10 to support
Organic food more expensive on meal
11 plan
12 Supporter of organic gardens
Location, Menu Choices
Routine, Variety of Choice Routine & Variety of choice.
Nutritional Value, Variety
location & options
of Choice
13 I like supporting local/organic
Cost, Location, Menu Choices,
Routine, Social Group
14 b/c I'd rather have other food
Location, Menu Choices
Appearance, Local Source,
Nutritional Value, Portion
Size, Routine, Variety of
Choice
My friends are eating there
Cost, Nutritional Value,
based on whats most
Portion Size
delicious
No
No
15
Location, Menu Choices
Appearance
No
No
16 It taste better
Cost, Location, Menu Choices
Appearance, Cost, Local
Source, Nutritional Value,
Organic Production,
Portion Size, Routine
D2
No
No
17 shop locally!
Location, Menu Choices
Other: Vegetarian
No
Yes
Menu Choices
Local Source, Nutritional
Value, Variety of Choice
18 My friends grew it! Local
Least crowded, best food variety
Yes
Yes
19 I support it b/c it tastes better
Menu Choices
Cost, Local Source,
Nutritional Value, Other:
Flavor
b/c VT supports it so its good. and
20 organic
Location, Menu Choices, Routine
Healthy, yet satisfying in
Nutritional Value, Routine amount.
No
No
21 no meal plan = expensive
Location, Menu Choices
Cost, Nutritional Value
No
No
22 I like organic food.
Cost, Location, Menu Choices,
Routine, Social Group
Appearance, Local Source,
Owens all day every day.
Nutritional Value
Limited - not enough veggies Yes
Diet
Yes
Cost, Location, Menu Choices
Cost, Location, Menu Choices,
Routine
Cost, Portion Size, Routine how close to dorm, price
No
No
Location
Other: Taste
Seating
No
No
Cost, Menu Choices
Cost, Portion Size
D2 is amazing, quick, cheap,
makes you happy
No
No
I do not place any unique value on
30 organic foods.
Cost, Routine
Cost, Nutritional Value,
Variety of Choice
31 It's not what I want to eat,
Location, Menu Choices, Routine
Other: Taste
32 It is located in Owens
Location, Menu Choices, Routine
33
Cost, Menu Choices
Menu Choices, Routine, Other:
Closing times
Always wanted to try it, now have a
24 reason
VT supports healthy foods so I will
25 support VT
Menu Choices
I went to D2 because it's all
you care to eat
I don't want to
N/A
1 or 2 times per
month
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work, Relevant to
Course Work
1 or 2 times per
month
Career Goals, Class Credit Potential,
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work, Relevant to
Course Work, Service Learning
Fulfillment, Social Outlet
Want to help, want to work
outside & learn about food.
Great Job!
N/A
No
Appearance, Cost,
Nutritional Value, Portion
Size, Variety of Choice
Appearance, Cost,
Nutritional Value, Portion
Size
Cost, Nutritional Value,
Portion Size
Being organic doesn't necessarily mean
Cost, Menu Choices
23 that it tastes better
1 or 2 times per
semester
No
No
No
I choose cheap food that fills
No
me up.
No
No
26
27 Don't like the food
Because it doesn't fit my taste all the
28 time
Sustainability and going green can be
29 good change
34 I already knew
No
No
No
No
Appearance, Local Source,
Nutritional Value, Routine,
D2 - for selection
Variety of Choice
No
No
Cost, Nutritional Value,
Organic Production
Great
Yes
Yes
Cost, Routine
Cost, Nutritional Value,
Portion Size, Variety of
Choice
What?
No
No
I typically eat at West End or
D2
No
No
Its cheap for a buffet
No
No
What I feel like eating.
35 It makes no difference to me.
Location, Menu Choices
36 Just not interested
Cost, Location
37
Cost, Location, Menu Choices
Cost, Routine
Portion Size, Variety of
Choice
No
No
Location
Cost, Nutritional Value,
Portion Size, Routine
All you can eat and its closest
No
to my dorm.
No
Cost, Location, Social Group
Portion Size, Variety of
Choice
Variety of foods for one set
price.
No
38 idc
39 To be honest I don't care
If the food doesn't look like something
I want to eat I won't get it. Farms &
Cost, Location, Menu Choices
40 Fields takes Forever to get food.
41 I like Burritos
Location, Routine
Appearance, Cost, Portion I want good Food that is
Size
Healthy when possible.
Portion Size, Routine,
Edible
Variety of Choice
No
No
No
No
No
1 or 2 times per
semester
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Nature/Outdoor Work
Tried it a couple times and it
just didn't appeal to me
30
en
ts
Menu Choices
This is not something that affects my
44 choices
Cost, Menu Choices, Routine,
Social Group
Appearance, Cost, Routine
Appearance, Other:
Vegetarian
Appearance, Cost, Portion
Size, Routine, Variety of
Choice
Buffet style eating
Cost, Location
Appearance, Cost, Local
Source, Portion Size
Location, Menu Choices
Cost, Variety of Choice
45 because buy local!
Don't eat there much because of no
46 meal plan
No
No
No
No
No
No
Neon walls, not a fan.
No
Yes
good
No
No
Whatever I want I get
No
No
No
No
Co
m
Q2
0
Q1
9
Q1
8
Q1
7
m
Cost, Social Group
43 Support local food
Q1
6
Q1
5
Q1
4
Q1
3
Q1
2b
42
N/A
1 or 2 times per
month
Exercise, Social Outlet, Other: How
to get there
1 or 2 times per
semester
Nature/Outdoor Work
I've never gardened before
47
I get vegetables/fruit from other
48 vendors
49
Menu Choices, Routine, Social
Cost, Routine, Variety of
Group
Choice
Location, Menu Choices, Routine,
Portion Size, Routine
Social Group
50
Location, Menu Choices, Routine
Appearance, Cost
No
No
51 Curiousity
Location, Menu Choices, Social
Group
Cost, Nutritional Value,
Variety of Choice
No
No
52 The food is fresh
Location, Menu Choices, Routine
Appearance, Cost, Local
Source, Nutritional Value,
Owens is closer and I like the
Organic Production,
Routine, Variety of Choice food
No
Yes
53 Proximity is more important to me
Location, Menu Choices, Routine
54 expensive
Cost, Menu Choices
55 I eat based on food
Cost, Location, Menu Choices,
Routine, Social Group
Routine, Variety of Choice I am at D2 for honors dinner
Cost, Nutritional Value,
alot of good food
Portion Size
Cost, Local Source,
Nutritional Value, Portion
Size, Routine, Variety of
Choice
Cost, Location, Menu Choices
Cost, Portion Size, Routine,
Diverse, but routined
Variety of Choice
56 Not my kind of food
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Routine, Variety of
Choice
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Menu Choices, Routine,
Social Group
Appearance, Cost, Portion
Everything
Size, Routine
Cost, Portion Size, Variety
Eat big to get big
of Choice
Location, Menu Choices, Routine
Cost, Nutritional Value,
Portion Size
61 I only really like their grilled cheese
Menu Choices, Routine
Appearance, Cost,
Nutritional Value, Variety
of Choice
62 Healthier than other food options
Location, Menu Choices, Social
Group
Nutritional Value, Organic
Production
The healthier the better
Cost, Menu Choices
57 I do not care about organic Bullshit.
58 I don't care if its organic
59 Organic is overpriced/unnecessary
60
It is a buffet.
Varied
Mostly healthy, except for
Thursdays
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
Yes
Cost, Nutritional Value,
Variety of Choice
Out with friend. we enjoy D2. No
No
Menu Choices
Nutritional Value, Portion
Size, Routine
Owens b/c I get the carvery
No
Menu Choices, Social Group
Appearance, Local Source,
Organic Production
Organic farming is not a viable
option for global food supply.
Biotech is a safe and far more
efficient alternative for meeting
nutritional supply. Genetic
engineering of crops is
completly safe and research into
the subject will prove so.
I like local/organic stuff but how
is it more beneficial than the
other stuff aside from making
you feel better? Nice grilled
cheese though
1 or 2 times per
month
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work
See how organic food is
produced
Other: n/a
n/a
63
64 Organic means nothing to me
65 b/c organic doesn't sway me
66
67 good "cause"
Cost, Location, Menu Choices
68 Not interested
Cost, Menu Choices
Cost, Nutritional Value,
Variety of Choice
Cost, Nutritional Value,
Organic Production,
Portion Size, Variety of
Choice
70 Organic tastes better
Location, Menu Choices, Routine, Appearance, Nutritional
Social Group
Value, Variety of Choice
Appearance, Variety of
Location, Routine
Choice
71 Go dining services @ VT!
Location
72 It is gross
Because I never really knew much
73 about it
Location, Menu Choices
69
I knew the food is more healthy and
74 traveled fewer miles
75 local food :)
Support friends and local farm
76 initiatives
Cost, Nutritional Value
Appearance, Cost
Appearance, Cost,
Cost, Menu Choices, Social Group Nutritional Value
Cost, Location, Menu Choices,
Routine, Social Group
Menu Choices
Cost, Location, Menu Choices
Appearance, Cost, Local
Source, Nutritional Value
77 I getit
78
Location
Appearance
79 Support VT efforts
Menu Choices
Cost
80
81 Price and quality more important
Cost, Menu Choices, Routine,
Social Group
No
West End
No
No
Cheap for a buffet
No
No
diverse
No
No
Close to D2
No
No
I'm hungry!
No
No
No
No
Awesome!
No
Yes
Appearance, Cost, Local
Source, Nutritional Value,
I wish Owens were closer to
Organic Production,
the Upper Quad and Shultz
Portion Size, Routine,
Variety of Choice
had real Food
Portion Size
Cost, Portion Size, Routine,
Variety of Choice
No
No
Yes
healthy & whatever I'm in the
No
mood for
No
Farms and Fields - it's
delicious and I like knowing
where my food comes from
It's the closest one to Main
Campbell
Keep up the hard work. You
make a difference
1 or 2 times per
semester
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work, Service
Learning Fulfillment
1 or 2 times per
month
Career Goals, Exercise, Experiential
Education, Horticultural Knowledge
and Skills, Local Food System
Participation, Nature/Outdoor
Work, Social Outlet
Yes
Yes
No
No
No
No
No
No
1 or 2 times per
semester
1 or 2 times per
semester
No
Yes
1 or 2 times per
semester
The spirit of Ut Prosim :)
Exercise
Experiential Education, Local Food
System Participation,
Nature/Outdoor Work
31
en
ts
83 Price
good, but luke warm, not the
No
greatest
No
Cost, Location, Menu Choices
Cost, Nutritional Value,
Portion Size, Routine,
Variety of Choice
No
No
84
Location
Routine, Variety of Choice
No
No
85 Not good food
Location, Menu Choices
No
No
86 I may but not more likely
Cost, Location
I was in the mood for
mexican and got a quesadilla No
No
87 better quality food
Location, Menu Choices
Portion Size, Routine
Appearance, Cost,
Nutritional Value, Portion
Size, Routine, Variety of
Choice
Appearance, Nutritional
Value
No
No
Awesome
Bigger portions
excellent food
Yes
1 or 2 times per
semester
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work
No
Yes
1 or 2 times per
semester
Experiential Education, Horticultural
Knowledge and Skills, Local Food
To increase local food sources
System Participation,
Nature/Outdoor Work
@ tech
No
No
whatever looks best at time
No
No
location
No
No
93 locally grown produce
Appearance, Local Source,
Nutritional Value, Portion
Location, Menu Choices, Routine, Size, Routine, Variety of
Social Group
Choice
based on variety, mood
No
No
94 More expensive, food not my style
Cost, Location, Menu Choices,
Routine
Cost, Nutritional Value,
Portion Size
I eat heathier foods
No
No
95 Don't like the food
Routine, Social Group
Routine
Im pickier Eater
No
No
Other: taste
I choose something i like
eating
Yes
No
taste
No
No
No
No
No
No
I think local food production is
88 important
Cost, Location, Menu Choices
Cost, Local Source,
Nutritional Value
Menu Choices
normally I bring food as
Cost, Local Source,
options for vegetarians are
Nutritional Value, Organic not always nutritious (lots of
Production
cheese)
I already go there because it's organic
90 (better for environment and you!)
Cost, Location, Menu Choices,
Routine
Cost, Local Source,
Nutritional Value, Organic
My dining choice is good for
Production, Routine,
Variety of Choice
the most part
91
Location, Menu Choices, Routine, Nutritional Value, Portion
Social Group
Size, Routine
92 Don't care that much about organic
Location
89 In line w/my personal choices
Nutritional Value
Farm & fields has very good
pork.
96 I don't like organic food
Location, Menu Choices, Routine
97
Location, Menu Choices, Routine,
Social Group
98 I would like to , but not all the time
Routine
I choose based on food quality, not
99 necessarily origin
Location, Menu Choices, Routine, Nutritional Value, Routine,
Social Group
Social group
Variety of Choice
Routine, Variety of Choice Quesadilla
No
Better choice - support local food &
100 also fresher product.
Menu Choices
Local Source, Nutritional
Value, Variety of Choice
Mostly vegetables,
convenience of dining... cost. Yes
Yes
1 or 2 times per
month
101 I just go to volunteer
Cost
Cost, Portion Size
Bang for buck
Yes
Yes
1 or 2 times per
semester
Nature/Outdoor Work
Menu Choices, Social Group
Nutritional Value, Portion
Size
based on location
No
No
104
Cost, Location, Menu Choices,
Routine, Social Group, Other:
Laziness is a factor too
Cost, Location, Menu Choices,
Routine
105 I don't mind if it wasn't organic
Location, Menu Choices, Routine
Sense of community and trust in VT
103 Dining Services
Appearance, Cost,
Nutritional Value, Portion
Size, Routine, Variety of
Choice, Other: Level of
hunger
The place closest to my
residence hall w/ healthy
choices
Cost, Nutritional Value
Routine, Variety of Choice I tend to go to Owens
I wanted a sandwich but the
ones at Farms & Fields didnt
appeal to my cravings today
I am likely to try it when I like the food
Location, Routine
106 options there
Nutritional Value, Portion
Size
I already eat there exclusively & I
107 support its sustainable practices.
Nutritional Value, Organic I eat a largely organic and
Production
healthy diet.
Menu Choices
Locally grown food doesn't lower
108 carbon footprint, it actually increases it Cost, Menu Choices, Routine
109 It's something different
110
Location, Menu Choices
Location, Menu Choices, Social
Group
Cost, Nutritional Value,
Portion Size, Variety of
Choice
Nutritional Value, Portion
Size, Routine, Variety of
Choice
No
Yes
No
No
No
No
No
No
Bring it to West End!
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work, Social
Outlet, Other: Manual labor
1 or 2 times per week experience
Connection to other students,
community participation.
Its relaxing!
It's a part of the VT community No comment at the moment.
No
Farms & Fields is the only place
I eat at on campus & I am glad
they created it - It did not exist
when I lived on campus.
No
No
The locally grown produce
movement is a scam. It takes
more energy to grow a tomato
in the winter in a greenhouse in
VA than to ship a tomato from
mexico. This is why prices for
Farms & Fields are so much
higher & no one eats there.
I try to hit everything I need. No
No
Which line is shortest?
No
No
No
111
Cost, Location, Menu Choices,
Routine, Social Group
Nutritional Value
Variety at a good location
Appearance, Cost, Portion
Size, Routine, Variety of
Choice
No
No
112 Food is food
Location, Menu Choices
Appearance
No
No
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Local Source,
Nutritional Value, Organic
Production, Portion Size, A meal that is priced well and
Routine, Variety of Choice a relatively large portion
No
No
Location, Menu Choices, Routine
Appearance, Routine
No
113 I like food that is organ based
I want to see and participate in
local food production
They have great paninis!
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work, Relevant to
Course Work
102 location
Co
m
Q2
0
Q1
9
Q1
8
Q1
7
Q1
6
m
Appearance, Cost,
Nutritional Value, Portion
Size, Routine
Q1
5
Q1
4
Q1
3
Q1
2b
Cost, Location, Menu Choices,
Routine
82 I don't really come to Owens
N/A
114
115 I don't like the food
anything fast that looks good. No
32
Appearance, Cost,
Nutritional Value, Organic Grilled cheese from Farm &
Production
Fields in Owens. Yum.
Cost, Menu Choices, Other: Taste Cost
Taste
No
No
No
No
Location
Cost, Location, Menu Choices,
Social Group
Go to Owens b/c its close and
Nutritional Value, Routine food is good
No
Appearance, Portion Size,
No
Variety of Choice
Routine
Routine
122 expensive
Location, Menu Choices
Cost, Location, Menu Choices,
Routine
Local Source, Nutritional
Value, Organic Production
Cost, Portion Size, Other:
time
123 Doesn't matter
Routine
Cost
Good
Cost, Nutritional Value
I had some extra time and
the pork loin looked tasty
No
Yes
118 B/c its organic
119 Otho food I prefer better
Organics are smaller measily looking
120 plants that cost too much
121
Yes
No
No
No
No
No
No
No
Location, Menu Choices
125 to help local businesses
Location, Menu Choices, Routine, Nutritional Value, Variety
Social Group
of Choice
fairly good
No
No
126 It's local & environmentally friendly
Cost, Menu Choices, Routine,
Social Group
Shortest line
No
No
I already eat there, as long as it's good Cost, Location, Menu Choices,
Routine
127 & cheap, I don't care.
Because its healthier, and its a local
128 garden
129 Its better for you
Because Organic veggies are yummy130 er!
Location, Menu Choices, Social
Group
Appearance, Cost,
Good food very close to my
Routine, Variety of Choice dorm
I will eat where my friends
want to eat and what's near
Routine, Variety of Choice my classes
Menu Choices, Other: Quality
Nutritional Value, Organic
Production, Portion Size
Cost, Location, Menu Choices
Appearance, Cost, Local
Source, Nutritional Value, Vegetarian, healthy, and
Organic Production
convenience
No
No
No
No
No
No
No
Yes
131 Type of food doesn't appeal to me
Menu Choices
Cost, Nutritional Value
132 No Interest
Menu Choices, Routine
Other: Taste
Lots of spice
Appearance, Portion Size,
Not very healthy
Variety of Choice
No
No
No
No
No
No
Yes
Yes
133 I don't like organic food
134 Doesn't matter much to me
Location
Cost, Nutritional Value
135 Too expensive usually
Cost, Location, Social Group
Cost, Nutritional Value
That doesn't change why I would or
136 wouldn't eat there
Cost, Menu Choices
Cost, Portion Size, Routine
137 Just because it's pretty expensive
Cost, Menu Choices
Cost
doesn't really make a huge difference
138 to me
Location, Routine, Social Group
139 Just to try it out
Cost, Location, Menu Choices,
Routine, Social Group
140 I enjoy other places more
Location, Menu Choices, Social
Group
141 The food tastes better
Cost, Location
Appearance, Nutritional
Value, Portion Size,
Routine, Variety of Choice
Appearance, Cost,
Nutritional Value, Portion
Size, Routine, Variety of
Choice
Varied
Pretty varied
cost efficient
I only have commuter cash,
so I don't too often on
campus
Location
144
Location
145 It is interesting but still expensive
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Local Source,
Nutritional Value, Routine,
Amazing
Variety of Choice
Cost, Nutritional Value,
Portion Size, Variety of
Choice
Salad bar- cheap- nutritious
146 Since it comes straight from VT
Routine
Variety of Choice
151 I don't care its expensive
152 This would be healthier for me to eat.
No
No
No
Cost, Routine
No
No
Variety of Choice
phenomenal
No
No
No
No
No
No
No
No
Cost, Location, Menu Choices
Nutritional Value, Portion
Size, Variety of Choice
I usually need food quickly &
No
food that is healthy
No
Cost, Location, Menu Choices
Cost, Nutritional Value,
Variety of Choice
close to my last class
No
No
Cost, Nutritional Value,
Variety of Choice
I prefer D2 because it is allyou-can-eat and offers alot of
No
variety in food.
No
I knew I'd get a lot of food, I
was hungry
No
Cost, Location, Menu Choices
Co
m
Q2
0
Q1
9
Experiential Education, Horticultural
Knowledge and Skills,
Nature/Outdoor Work, Service
Learning Fulfillment
Being outdoors
Exercise, Nature/Outdoor Work
I have a need for
productive/hard work that I
don't have much time for
I am competent with alot of
equipment. I am particularly
good fixing anything
mechanical.
F&F @ Owens tends to be quite
expensive. Also, the Italian line
tends to get pushed over into
the F&F line. A pager system
like at West End might work
well.
1 or 2 times per
month
Career Goals, Exercise, Experiential
Education, Nature/Outdoor Work,
Relevant to Course Work
I want to learn more about
organic farming.
Class Credit Potential, Exercise,
Experiential Education,
Nature/Outdoor Work
1 or 2 times per
month
Nature/Outdoor Work
I love Farms & Fields
Make it an option to serve out
community service
Friends
I believe the Dining Services
Garden is a great thing to have,
an VT should continue this
service. It just doesn't matter a
great deal to me, but all-in-all, I
support everything that VT is
doing concerning this survey.
make F&F shop cheaper! DUH
-NaCost, Menu Choices
Cost, Portion Size
Location, Menu Choices, Routine,
Other: Taste
Social Group
Location, Social Group
155 It is food
157
No
I go for the short lines and
the italian line was shortest
153 I like burgers
I support organic and fresh food
154 products
156 Don't really like the food served there
No
No
Cost, Other: lines
149
150
No
No
My dining choice depends on
No
the money on my card!
143
because I've never tried it so might as
148 well
Yes
No
Nutritional Value, Routine, What taste good and is
Variety of Choice
healthy
Appearance, Cost, Other:
tastey factor
1 or 2 times per
semester
No
No
Yes,because I feel that makes it
142 healthier
147 The food looks very tasty
No
1 or 2 times per
semester
No
No
I enjoy food for its quality, organic or
124 not doesn't always affect that
Cost, Nutritional Value,
Variety of Choice
Q1
8
Q1
7
Q1
6
Q1
5
m
en
ts
117 See if taste is better
Q1
4
Q1
3
Q1
2b
I knew they bought local things but I
didn't know it was located on campus - Cost, Location, Menu Choices,
Social Group
116 that's cool!
Amazing
No
No
No
No
No
size, portion
No
No
close to class
No
No
No
No
No
No
Menu Choices
Other: Taste
Organic Production,
Variety of Choice
Menu Choices, Social Group
Appearance
Location, Menu Choices
Appearance, Nutritional
Value, Variety of Choice
Good food, close to class
Cost, Menu Choices
Cost, Nutritional Value,
Organic Production,
Variety of Choice
33
en
ts
160 Owens is far from my department
Location, Menu Choices, Other:
proximity
Variety of Choice, Other:
prior experience
No
Yes
Cost, Location, Menu Choices
Cost, Nutritional Value,
Portion Size
No
Yes
Cost, Local Source,
Nutritional Value, Organic Too expensive, so I eat at
Production, Portion Size
home/ pack food
No
No
161
Too expensive fro the amount of food,
plus don't always (uninteligible) the
Cost
162 food
163 it's food
not clear
Menu Choices
Co
m
Q2
0
No
No
No
No
Location, Menu Choices
Appearance, Nutritional
Value, Variety of Choice
Close to my workplace and
classes
No
No
166
Cost
Organic Production
Expensive
No
No
167 Eco-friendly
Appearance, Cost, Local
Source, Nutritional Value,
Cost, Location, Menu Choices,
Organic Production,
Low-calorie, high-fiber,
Routine, Social Group, Other:
Portion Size, Routine,
vegetarian (and good tasting) food Variety of Choice
unprocessed
No
Yes
168 More sustainable
Location
Routine
No
No
I try to support local businesses and
169 prefer fresh local food
Location, Menu Choices, Routine
Cost, Local Source,
Nutritional Value, Organic
I try to eat varied things & eat
Production, Variety of
Choice
No
healthily
Doesn't really effect my decision.
170 Already ate there.
Appearance, Nutritional
Location, Menu Choices, Routine, Value, Portion Size,
Social Group
Routine, Variety of Choice Social
I appreciate the opportunity to eat
164 fresh local organic food.
Q1
9
m
159
Appearance, Cost, Portion I like the ice cream at D2, and
No
Size, Variety of Choice
the foods good too.
Nutritional Value, Portion
Location, Menu Choices, Routine, Size, Routine, Variety of
Social Group
Choice
No
Cost, Location, Menu Choices
Q1
8
Q1
7
Q1
6
Q1
5
Q1
4
Q1
3
Q1
2b
Well organic food is good for you, but
158 more expensive which I don't like.
1 or 2 times per
month
Exercise, Experiential Education,
Nature/Outdoor Work
seems like an interesting thing
to do
Keep up the great work!
165
Heavily routine based.
Yes
No
No
No
Yes
1 or 2 times per
month
Career Goals, Exercise, Horticultural
Knowledge and Skills, Local Food
System Participation,
Nature/Outdoor Work, Service
Learning Fulfillment, Social Outlet
community service :)
1 or 2 times per
month
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work
I grew up on a farm, so it would
be like being at home
1 or 2 times per
semester
Other: to kill too much spare time
nothing special, just have
nothing betther to do
171
Location, Menu Choices, Routine
Appearance, Organic
Production, Portion Size
173 I like to support local food
Cost, Location, Menu Choices,
Routine, Social Group
Appearance, Cost, Local
Source, Nutritional Value,
Organic Production,
It's cheap, tasty, and offers
Portion Size, Routine,
Variety of Choice
large portion sizes.
No
No
174 B/c its cool
Cost
Cost
No
No
175
Cost, Location
176 Depends on the food
Location, Menu Choices
177
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Nutritional Value,
Variety of Choice
D2 provides a variety of foods No
Appearance, Cost, Portion
No
Size
Appearance, Cost,
Nutritional Value, Portion
Size, Routine, Variety of
Choice
D2
No
178 Organic and grown by students
Cost, Location
Cost, Nutritional Value,
Organic Production
179 I think it is a great idea.
Location
Other: my mood
180 Good food.
Location, Menu Choices
Cost, Nutritional Value,
Routine, Variety of Choice
The fact that VT supports it makes it
much more appealing I typically trust
181 VT!
Location, Menu Choices
182 Supports organic garden
183 Reliable source
172
healthy and delicious
All you can eat D-2
I choose by proximity after
practice
No
No
No
Yes
Yes
No
No
Yes
No
Location, Menu Choices, Routine
Appearance, Nutritional
I chose the healthiest option I
Value, Organic Production can find
No
Appearance, Cost, Local
fine
No
Source, Routine
Yes
Routine
Nutritional Value
No
nutritional
No
Cost, Location, Social Group
Nutritional Value
Good
No
Yes
185 price too high, time too long
Menu Choices
Portion Size
more for money
Yes
No
186 Paleolithic Diet
Location, Social Group
I'll go wherever
No
No
187 Good fresh food
Cost, Location, Social Group
Cost, Portion Size
Appearance, Cost, Other:
length of line
came w/friends
No
No
188 support local farmers
Cost, Local Source,
Nutritional Value, Organic
Location, Menu Choices, Routine, Production, Portion Size,
Social Group
Routine, Variety of Choice D2, all the way
No
No
189 I don't generally eat at Owens
Cost, Social Group
No
No
190 cost
Cost, Menu Choices
good
No
No
191 It is delicious
Location, Menu Choices, Routine, Appearance, Variety of
Social Group
Choice
Routine
No
No
192 I just like their food
Menu Choices
Other: Quality
Whatever I feel like easy
No
No
Location, Menu Choices
Appearance, Nutritional
Value
I was very hungry today
No
Yes
193 Organic is good for you
Cost, Other: taste
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Local Food System Participation,
1 or 2 times per week Nature/Outdoor Work
The service at Farms and Fields
is extremely slow, it is often
uninviting. Need more staff.
No
184 I do not know that
Cost, Nutritional Value
:)
1 or 2 times per
month
Horticultural Knowledge and Skills,
Nature/Outdoor Work
1 or 2 times per
semester
Career Goals, Exercise, Experiential
Education, Horticultural Knowledge
and Skills, Local Food System
Participation, Nature/Outdoor
Work, Social Outlet
Have Fun
bored
No
I believe in a world were people
can live free of evil. I am a
Mechanical Engineer at Virginia
Tech. I am a senior. I play a lot
of sports and love the
smoothies at Owens. The
sandwiches are all good as well.
I often times am in line of a
sandwich and see what is at the
garden (unintelligible) it looks
good but most times it
1 or 2 times per
semester
Experiential Education, Horticultural
Knowledge and Skills,
Nature/Outdoor Work
I help garden at home
34
en
ts
Organic Production
No
195
Cost
Nutritional Value, Organic
Production
No
No
196 Buy local, Eat Local Be local
Location
197 Doesn't make a difference
198 West End has better salads
Yes
Yes
Cost, Location, Menu Choices
No
No
Cost, Menu Choices
Portion Size
No
No
No
No
No
No
199 Organic food is good for you.
Location, Menu Choices
Variety of Choice
200 Organic food is more sustainable
Cost, Location, Menu Choices
Cost, Nutritional Value
Whatever is closest/what I
feel like
I enjoy the new indian food
at D2
I eat there anyways, depends on what
201 they're serving
Cost, Location, Menu Choices,
Social Group
Appearance, Variety of
Choice
Varity is nice, plus its a great
place to meet friends
No
No
202 Cause of the quality of food
Location, Menu Choices, Routine
Other: Taste
Based on my mood
No
No
203 I support locally grown food
Menu Choices, Routine
204
205 I don't really care
Cost, Location, Menu Choices
Cost, Location, Menu Choices,
Social Group
Nutritional Value
Appearance, Cost,
Nutritional Value, Portion
Size
health
No
Yes
Good!
No
No
Cost, Portion Size, Routine D2
No
No
206
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Nutritional Value,
Portion Size
No
Yes
207
Cost, Location, Menu Choices,
Routine, Social Group
Appearance, Cost, Local
Source, Nutritional Value,
Portion Size, Routine,
Variety of Choice
No
No
No
No
No
No
No
Yes
No
No
No
No
Mostly depends on where I
am meeting my friends &
then how healthy I believe
the food is.
Location, Menu Choices, Routine
Nutritional Value, Portion
Size, Routine, Variety of
Choice
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Portion Size, Routine,
Do what I want.
Variety of Choice
Tasty delights.
211 Apathy
Location, Menu Choices, Routine
Nutritional Value
Cost, Routine, Other:
Smell
212 Don't eat there enough
Routine, Social Group
Appearance
Tasty.
213
Cost, Location, Menu Choices
Cost, Nutritional Value
No
Yes
Cost, Location, Routine
Appearance, Cost,
i can eat all i want = me
Routine, Variety of Choice happy
No
No
Cost, Menu Choices
Cost, Local Source,
Nutritional Value
No
Yes
I eat a Farms & Fields because it
208 supports local farmers.
209 Don't really care about organic things
I very much support organic gardening
Location, Menu Choices
210 practices.
214 i would like to try something new
215 Organic stuff is good.
216 It depends on what im hungry for
Seems cool that we have our own
217 dining services garden
Location, Menu Choices, Routine
Appearance, Cost,
Nutritional Value
Location, Menu Choices, Routine
Appearance, Variety of
Choice
Because it's environmentally
responsible and pretty unique as far as
Menu Choices, Other: Vegetarian
218 I knew.
Cost, Location, Menu Choices,
Social Group
219 I don't want to eat there
I don't have a really strong preference
220 for organic.
Cost, Location, Menu Choices,
Routine, Social Group
It,s good to hear where my food comes
from so I've eaten there based on that
Cost, Location, Menu Choices
221 knowledge.
Cost
Fraternity
Nutritional Value, Routine,
Variety of Choice, Other: D2 has my favorite food &
Taste
variety
222
Location, Routine
I believe in eating locally grown food,
223 but not organic.
Menu Choices, Routine, Social
Group
Appearance, Nutritional
Value, Routine
224 I prefer the carvery.
Location, Menu Choices, Routine, Portion Size, Variety of
Social Group
Choice
226 I like salmon, sometimes they have it.
227 It's clean and cool
My dining choices are
routine.
Local Source, Nutritional
Value, Organic Production,
Other: Vegetarian
Cost, Local Source,
Nutritional Value, Portion
Size, Variety of Choice
Portion Size, Routine,
Variety of Choice
225
Healthy stuff takes the cake.
Co
m
Q2
0
No
Appearance, Cost
What ever D2 has.
Cost, Portion Size, Variety
Owens, or D2
of Choice
Expensive
Q1
9
m
Cost, Routine, Social Group
Q1
8
Q1
7
Q1
6
Q1
5
Q1
4
Q1
3
Q1
2b
194 Curious
No
Yes
No
No
No
Yes
No
No
No
No
I eat at D2 when I'm hungry,
and Owens when I'm in a
hurry.
No
No
My choice is gnarly sick :)
No
No
Very routine and based on
what I try and enjoy.
No
No
N/A
No
No
Location, Menu Choices
Organic Production,
Routine
No
No
Cost, Menu Choices, Routine
Cost, Nutritional Value,
Routine, Variety of Choice Good, not perfect
No
No
Cost, Menu Choices
Nutritional Value, Organic
Production, Portion Size
Nutrition, protein rich, clean
No
Yes
No
No
1 or 2 times per
month
Nature/Outdoor Work
1 or 2 times per
semester
Experiential Education, Horticultural
Knowledge and Skills, Local Food
System Participation,
Nature/Outdoor Work, Service
Learning Fulfillment
love for food!
to get out of D2
Horticultural Knowledge and Skills,
1 or 2 times per week Nature/Outdoor Work, Social Outlet
1 or 2 times per
semester
Nature/Outdoor Work, Service
Learning Fulfillment
1 or 2 times per
month
Nature/Outdoor Work
I'm a hippie.
1 or 2 times per
month
Class Credit Potential, Exercise,
Nature/Outdoor Work
Looks fun.
1 or 2 times per
semester
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work, Service
Learning Fulfillment
Fun, helpful
1 or 2 times per
semester
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work, Social
Outlet, Other: For fun
I like gardening
1 or 2 times per
semester
Career Goals, Exercise, Experiential
Education, Horticultural Knowledge
and Skills, Local Food System
Participation, Nature/Outdoor Work Volunteering is refreshing
1 or 2 times per
semester
Horticultural Knowledge and Skills
Good job.
It's a cool idea and I'm glad
people are doing it.
228
229
Location, Menu Choices, Routine,
Social Group
Variety of Choice
230 Not my style
Cost, Location, Menu Choices
231
Location
232 I like that bay bay!
Location
233 Organic isnt that big of a deal to me
Location, Menu Choices, Routine
Cost, Portion Size
Nutritional Value, Portion
Size
I like my food
Good food/Tasty
Nutritional Value, Portion
Size
No
No
No
No
No
Yes
No
No
It's a great cause bay bay!
Keep up the good work kids!
So delicious, about to eat there,
only place at Owens I eat, I like
it
35
en
ts
Portion Size, Variety of
Choice
Local food is better and more healthy
235 & supports local agriculture
Cost, Location, Menu Choices,
Routine
Appearance, Nutritional
Value
No
No
No
No
No
No
Yes
No
No
No
No
237
238 Why not?
Cost, Location, Menu Choices,
Routine
Whatever tastes best.
239 Gluten Free
Cost, Nutritional Value
Nutritional Value, Portion
Location, Menu Choices, Routine, Size, Routine, Variety of
Social Group
Choice
240 because I want meat
Cost, Menu Choices, Social Group Nutritional Value
Whatever can be good and
healthy
Yes
I grow an organic garden @ home -->
241 it's more healthy
Menu Choices
Nutritional Value, Organic
Production, Portion Size,
Other: Vegetarian
242 I have been!
Location, Menu Choices
Nutritional Value
It's better for you and shows it's
243 Natural
Menu Choices
Appearance, Nutritional
Value, Variety of Choice
Healthy and in low portion
No
244 I am not a vegan
Other: Mood
Appearance, Routine,
Variety of Choice, Other:
Taste
Saw the chicken and
dumplings was special and
got it cause its the best
No
No
245
Location, Menu Choices
Appearance
No
No
Menu Choices
Cost, Nutritional Value,
Portion Size, Variety of
Choice
I eat healthy, and try to avoid
greasy foods - I'm not
worried about calorie intake,
No
I exercise regularly
No
Cost, Nutritional Value,
Routine
Dining hall choice is based on
convenience of
location,menu choice is
based on what sounds
appealing (and cost if I'm
No
behind on my meal plan)
No
I believe that the difference if
246 "organic" is negligable
247 I am glad they have organic food,
248 Too expensive
Location, Menu Choices, Routine
Cost, Nutritional Value,
Variety of Choice
Cost, Portion Size, Variety
of Choice
Appearance, Routine,
Whatever I feel like
Variety of Choice
249 not too much of a factor
Cost, Menu Choices
Cost, Location, Menu Choices,
Routine
250 It doesnt' make a difference to me
Location, Menu Choices, Routine
251 fresh food
Menu Choices
252 To stay healthy
Location, Menu Choices, Routine
Appearance, Nutritional
Value, Variety of Choice
Appearance, Routine,
Variety of Choice
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Nutritional Value,
Organic Production,
Routine, Variety of Choice healthy
No
Yes
Yes
Yes
No
No
No
No
No
No
No
No
No
No
No
254 Because it depends on what they have. Location, Menu Choices, Routine
Cost, Portion Size, Routine, Work in Owens & it's Chicken
No
Variety of Choice
Parm night
No
I hear organic is good for the
Location, Menu Choices, Routine,
Social Group
255 environment
Organic food is good, nice change from
Menu Choices
256 the usual
Cost, Routine, Variety of
Choice
Available foods
Appearance, Portion Size,
Abp, Owens, Hokie Grill
Variety of Choice
257 Doesn't interest me
Appearance, Portion Size
Location, Routine
The mood I was in
Co
m
Q2
0
Q1
9
1 or 2 times per
month
Exercise, Horticultural Knowledge
and Skills, Nature/Outdoor Work
Being outside & I enjoy
gardening
1 or 2 times per
semester
Experiential Education,
Nature/Outdoor Work, Service
Learning Fulfillment
I <3 farm & fields more variety!
1 or 2 times per
semester
Class Credit Potential, Exercise,
Experiential Education, Horticultural
Knowledge and Skills, Local Food
System Participation,
Nature/Outdoor Work
I enjoy horticulture
Experiential Education, Local Food
System Participation, Service
Learning Fulfillment
the fact that I can learn from it
more transportation to/from
Does Farms grow non-GMO
plants?
Thanks for inviting me to take
this survey! Love the sweet
potatoes! <3
No
No
I am happy that they support it - it
does not affect the likelihood of my
253 visit
Q1
8
Q1
7
No
I am a picky eater so I choose
things I like the most and get
No
them often
Appearance, Cost,
Location, Menu Choices, Routine, Nutritional Value, Routine,
Social Group
Variety of Choice
Cost, Nutritional Value,
Cost, Location, Menu Choices,
Portion Size, Variety of
Routine
Choice
236 I don't like their food
Q1
6
m
Menu Choices, Routine
Q1
5
Q1
4
Q1
3
Q1
2b
234
No
No
No
No
No
No
No
No
No
No
yummy food @ farms & fields!
N/A
258
picky eater, only eat what I like --> not
259 typically organic food
Location, Menu Choices
Appearance, Portion Size,
proximity to dorm
Other: taste
Cost, Nutritional Value,
Portion Size, Variety of
Choice
good.
It doesn't change my opinion of how
260 the food tastes.
Cost, Location, Menu Choices
261 Shits good for you
Appearance, Nutritional
Location, Menu Choices, Routine, Value, Portion Size, Variety
Social Group
piss poor
of Choice
No
No
Typically go for more meaty dishes, not Location, Menu Choices, Social
Group
262 a huge fan of garden variety food
Portion Size, Other:
...Taste?
High protein, lots of meat,
strong taste
No
No
263 I'd eat it anyway
Location, Menu Choices
Nutritional Value, Portion
Size, Other: Taste
Based on what I feel like
eating
No
No
264
Location, Menu Choices, Social
Group
Local Source, Nutritional
Value, Organic Production,
Variety of Choice
No
No
265
Menu Choices
Appearance
Yes
Yes
I feel Farms & Fields is more expensive
Cost, Location, Menu Choices
266 than other shops
Appearance, Cost,
Nutritional Value, Portion
Size
I wish I could do better in
terms of the nutritions but
my choices are limited.
267
Menu Choices, Social Group
Cost, Nutritional Value,
Portion Size
268 Anti-industry
Location, Menu Choices
Nutritional Value, Routine,
Pre paid for
Variety of Choice
269 It sounds more sustainable
Social Group
Owens has already good foods other
270 than that.
Cost, Location, Menu Choices
271 Sustainability
Location, Menu Choices, Routine
272 Price
Cost, Location, Menu Choices
Nutritional Value
Cost, Nutritional Value,
Variety of Choice
Nutritional Value, Portion
Size
Cost, Nutritional Value,
Portion Size
1 or 2 times per
month
Career Goals, Class Credit Potential
1 or 2 times per
semester
Career Goals, Exercise, Experiential
Education, Nature/Outdoor Work
No
No
No
Yes
Yes
No
:)
No
No
This survey is too long. I almost
decided not to finish it and I
expect many will decide not to
finish it. A shorter survey might
fit better w/ the average college
students' attention span and
give you less skewed results.
No
No
No
No
No
No
36
en
ts
Cost
No
No
274 I prefer other
Cost, Location, Menu Choices,
Routine
Appearance, Cost,
Nutritional Value, Routine
No
No
Local Source, Nutritional
Value
Cost, Nutritional Value,
Portion Size, Variety of
Choice
1 or 2 times per
month
Career Goals, Class Credit Potential,
Exercise, Experiential Education,
Local Food System Participation,
Nature/Outdoor Work, Relevant to
Course Work
I want to learn!
1 or 2 times per
semester
Class Credit Potential, Exercise,
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work
1 or 2 times per
month
Experiential Education,
Nature/Outdoor Work, Service
Learning Fulfillment
1 or 2 times per
semester
Class Credit Potential, Exercise,
Experiential Education,
Nature/Outdoor Work
Yes
1 or 2 times per
month
Career Goals, Class Credit Potential,
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Nature/Outdoor Work, Service
Learning Fulfillment
Resume bui.lder..
1 or 2 times per
month
Exercise, Experiential Education,
Horticultural Knowledge and Skills,
Local Food System Participation,
Nature/Outdoor Work
I want to learn where my food
comes from!
1 or 2 times per
semester
Exercise, Experiential Education,
Local Food System Participation,
Nature/Outdoor Work, Social
Outlet, Other: Ut Prosim
To help advance sustainability
@ Tech
I do not believe organic is necessarily
276 better
Cost, Location, Menu Choices,
Routine
277 I support locally grown foods
Cost, Location, Menu Choices,
Nutritional Value, Portion I eat anything I'd eat at home
Routine, Social Group, Other: How Size, Other: How American & avoid fattening foods
No
crowded it is
the food is
(hamburgers)
Yes
278 Don't like what they serve
Menu Choices, Routine
Nutritional Value
Protein
No
No
Menu Choices
Nutritional Value, Portion
Size
nutritional
No
No
280 I think it's an awesome effort.
Location
Local Source, Nutritional
Value, Organic Production Food I wanted to eat
281 convenience
Routine, Other: convenience
I think its awesome two separate VT
282 groups are supporting each other
Location, Menu Choices, Routine
No
No
convenience
No
No
I craved this food.
No
No
Variety of Choice
284 I liked it anyway.
Location
Nutritional Value
Cost, Social Group
Appearance, Cost, Portion
Size, Routine, Variety of
On-campus meal plan,
Choice
wanted usual choice
286 Because good food is often sustainable Cost, Location, Menu Choices
Yes
Yes
Menu Choices, Social Group
Don't particularly care about Organic
285 foods
No
No
283 great that VT supports locals
location, friends choice
No
Yes
No
No
No
Appearance, Cost, Local
Source, Nutritional Value,
Organic Production,
Portion Size, Routine,
Variety of Choice
Local, cheap food
No
Yes
Nutritional Value, Portion
Size, Variety of Choice
No
No
Co
m
Q2
0
Local Food System Participation,
Nature/Outdoor Work
Location, Menu Choices
Appearance, Routine,
Other: convenience
Appearance, Cost,
Nutritional Value, Variety
of Choice
Class Credit Potential, Exercise,
Nature/Outdoor Work
1 or 2 times per
semester
275 I support local and organic
279 Its sustainable
I go to Owens for convience
Q1
9
m
Menu Choices, Routine, Social
Group
Q1
8
Q1
7
Q1
6
Q1
5
Q1
4
Q1
3
Q1
2b
273
I enjoy growing vegetables. I
love the outdoors.
graduating !! :) GO Hokies!
Sustainability!
I hope VT continues to expand
it's organic & local food options!
I'm graduating!!!!! WOOOO!
Have a good day!
Delicious! Please stay and
provide more volunteer
opportunities!
287 Local
Cost, Location, Menu Choices,
Routine, Social Group
Because it is a great initiative worth
288 supporting
Appearance, Cost, Local
Source, Nutritional Value,
Organic Production,
Location, Menu Choices, Routine, Portion Size, Routine,
Social Group
Variety of Choice
289
Cost, Location, Menu Choices,
Social Group
Cost, Portion Size, Other:
COST!!
290 Chicken Parm
Menu Choices
291 I don't trust the government.
292 I support the environment.
Cost, Social Group
Location, Menu Choices, Social
Group
293 Support local produce
Location, Routine, Social Group
294 I do not eat organic food
Location, Menu Choices
Nutritional Value, Portion
Size, Other: Line wait
Portion Size, Variety of
Choice
No
No
295 support sustainability
Routine, Social Group
Appearance, Cost,
Nutritional Value, Portion
Size, Routine
Wherever the group (friends)
No
decide to eat
Yes
296 healthy
Cost, Location, Menu Choices,
Routine, Social Group
Cost, Nutritional Value,
Variety of Choice, Other:
Gluten free foods!!!
I choose what is gluten free
No
No
They don't have gluten free
foods!! give more gluten free
options!!!!!! I'm starving :(
297 I'm a super picky eater
Location, Menu Choices, Routine,
Social Group
Other: flavor!
I pick what foods I like best
No
No
I tried one meal there and
didn't like it. Never went back.
298 Good cause
Cost, Location, Menu Choices,
Routine, Social Group
Appearance, Cost, Local
Source, Nutritional Value,
Portion Size
No
No
299 Healthier options, trying to eat better
Location, Menu Choices, Routine
Nutritional Value, Portion
Size, Variety of Choice
No
No
Healthy
No
Yes
Cheapest thing that is the
most filling
No
No
Other: Chicken Parm
Chicken Parm
No
No
Routine
Local Source, Nutritional
Value
It tastes awesome.
No
No
Location
No
No
Smoothie with ice cream
No
300 That really makes no difference to me! Location, Menu Choices, Routine
Nutritional Value, Portion
Size, Routine
301 I don't really care that much
Cost, Location, Routine
Cost, Routine
302 I try to eat organic wherever possible
Social Group
Cost, Nutritional Value,
Organic Production
Good, quick on the go
I'm meeting my friend for a
project and this was the most
No
central
I'm hungry, call friend, see
how far to walk (want to),
No
then go
No
Go Tech.
1 or 2 times per
month
Class Credit Potential, Other: Time
available
(q17 maybe) Doing good things
for VT
Horticultural Knowledge and Skills,
Local Food System Participation,
1 or 2 times per week Nature/Outdoor Work
No
No
Yes
1 or 2 times per
semester
Career Goals, Experiential
Education, Horticultural Knowledge
I love being outside
and Skills, Social Outlet
37