HTA 465: Convention Management and Service

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The mission of the Hospitality and Tourism Administration undergraduate program is to provide educational, research, and
service activities with the goal of enabling students, as well as industry and community professionals, to function in an everchanging environment. The program integrates many disciplines that address ongoing concerns and needs of the hospitality and
tourism industry. The mission is accomplished through teaching a combination of relevant hospitality theory and practical
solution-based examples using appropriate current technology. The purpose is to develop industry professionals able to
contribute, through employment and entrepreneurship, to the economic growth of the hospitality and tourism industry.
HTA 465: Convention Management and Service
Tuesday/Thursday 9:35-10:50
Pulliam 310
INSTRUCTOR: Dr. Nicole L. Davis
OFFICE: Quigley 207B
PHONE: 618.453.7516
EMAIL: ndavis@siu.edu
OFFICE HOURS: M 8:30-10:30, W 9:00-11:00am and 1:30-3:30pm
Required Texts
Astroff, Abbey. Convention Management and Service, 8th Ed. Lansing, MI: American Hotel
and Lodging Association Educational Institute, 2006. ISBN 9780866123563
Note: In order to take the course completion certificate exam at the end of the semester, you must purchase a new text
from the bookstore or publisher, as it will contain the necessary test materials. You may also purchase the testing
materials separately at http://shop.ahlei.org/Convention-Management-and-Service-Exam-Scan-Sheet_p_2458.html students who do not wish to receive the certificate will take the final exam online during finals week.
Course Description
HTA 465 serves as a primer to understanding the role the meeting and convention planning business plays in hotel
profitability. Students will explore successful procedures, practical insight, and foundational knowledge to succeed in
convention management and services.
Program'Outcomes'and'Course'Objectives'
Students should be able to address issues critically and reflectively; retrieve, organize, create, and analyze information
using current industry technology to solve real world issues; discuss the legal environment of the hospitality and tourism
industry; and analyze the impact of tourism on the global society.
After&this&course,&students&will&have&met&these&program&outcomes&through&the&following&course&objectives:
1. identify characteristics of meetings that are important for selling to various markets;
2. describe the legal elements of an event contract;
3. describe typical function room furniture, meeting setups, and time and usage considerations;
4. describe programs that hospitality properties offer spouses and children of meeting attendees and the role of such
programs in a successful meeting;
5. describe the functions of key trade show personnel and the elements of exhibit planning;
6. discuss considerations hotel staff must make when assigning rooms to meeting attendees;
7. summarize the process of planning an advertising strategy and describe how public relations and publicity can help a
property reach meeting planners;
8. explain the scope of the convention, meetings and trade show industry in terms of types of meetings, who holds
meetings, and emerging types of meeting facilities;
9. explain typical procedures for billing groups and for conducting a post-convention review; and
10. collaborate with classmates to determine appropriate outcomes to industry specific scenarios.
Method of Evaluation
This course will utilize Desire2Learn (D2L) to provide students with supplemental information. Login at
https://online.siu.edu/ Below is a course outline with assignments and point values. A full course calendar is listed at
the end of this syllabus.
1
The mission of the Hospitality and Tourism Administration undergraduate program is to provide educational, research, and
service activities with the goal of enabling students, as well as industry and community professionals, to function in an everchanging environment. The program integrates many disciplines that address ongoing concerns and needs of the hospitality and
tourism industry. The mission is accomplished through teaching a combination of relevant hospitality theory and practical
solution-based examples using appropriate current technology. The purpose is to develop industry professionals able to
contribute, through employment and entrepreneurship, to the economic growth of the hospitality and tourism industry.
Case studies - in class (4 at 15 points each)
Guest speaker/tour reflections (5 at 10 points each)
Chapter quizzes (on D2L – 18 total)
Cvent Certification
Final Exam (AHLA certificate exam)
Attendance & Participation (25 days, 3pts each)
60 points
50 points
180 points
50 points
100 points
75 points
Students who consistently arrive late or
leave early will lose attendance points.
Calendar might change due to speaker
schedules. Changes will be discussed in
class.
Total points: 515
Grade scale: A = 90%, B = 80%, C = 70%, D = 60%, below 60% is failing.
Course Assignments and Activities
Twitter: Twitter backchannels and front channels are used routinely at conferences, and we will be learning
about its use (good and bad) at these events. A Twitter backchannel is essentially the Twitter feed of the
conference hashtag. The front channel is the same, but displayed publicly. A hashtag (#) is used to mark
keywords or phrases in Tweets that allows for easy search capabilities. HTA 465 will use a backchannel
and the hashtag #HTA465.
While using Twitter is not required and will not be graded, tweeting along will make this experience more
valuable. Yes … tweeting during class time is allowed. Please be professional. I encourage you to share information as
well as ask questions if you have them. I will monitor #HTA465 as best I can during class and answer questions then or
later.
Cvent: To learn more about Cvent, please visit: http://www.cvent.com/en/university/ To obtain this certification, you
will be required to watch a series of videos and complete a short exam. Your class score will be calculated based on the
percentage score you receive on the Cvent exam.
Top Hat: Top Hat is a new platform adopted by SIU in early 2014. We will be using it in HTA 465 for polling and
attendance purposes. As a result, you are encouraged to bring a mobile device with you to class.
Guest Speakers/Tour reflections: During the semester, we will have the opportunity to visit local event facilities as
well as have event-related speakers visit class. You will be able to help select topics, people, and/or places. A typed, 1
page reflection will be due the class period following a speaker or tour.
Convention Case Studies: Case studies will be analyzed in class during the semester. Students should prepare for
discussion by reading the assigned case as indicated on the course calendar. Students will work in groups to complete
and formally present the case studies in class.
Extra Credit Opportunities: Occasionally, during the semester, students will be provided with opportunities to earn
extra credit points through volunteering at events, etc. If you accept an opportunity by signing up to volunteer for or
partake in an event, please be courteous enough to attend as promised. Students who sign-up and choose not to attend
will have equivalent points deducted from their overall grade.
Course Policies
Instructor Availability and Email: Please note that I will respond to email within 24 hours of receipt. However, I do
not check email regularly over the weekend. As a result, if you email on Saturday or Sunday, do not expect an
immediate response. Grades will not be discussed via email or phone. If you do email me directly, please place the
course name and number (ie, HTA 465) in the subject line so I can better help you.
Late Activities/Assignments/Quizzes: All course work is due as scheduled. Late work will not be accepted. Students
who miss class will not have the opportunity to make-up in-class activities unless arrangements have been made PRIOR
to the class. If a student has an emergency situation that precludes him/her from completing an assignment, justification
must be provided to the instructor prior to the assignment/quiz due date.
2
The mission of the Hospitality and Tourism Administration undergraduate program is to provide educational, research, and
service activities with the goal of enabling students, as well as industry and community professionals, to function in an everchanging environment. The program integrates many disciplines that address ongoing concerns and needs of the hospitality and
tourism industry. The mission is accomplished through teaching a combination of relevant hospitality theory and practical
solution-based examples using appropriate current technology. The purpose is to develop industry professionals able to
contribute, through employment and entrepreneurship, to the economic growth of the hospitality and tourism industry.
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HTA 465 Course Calendar
**This calendar may change based on guest speaker availability and schedules. Changes will be announced in class.
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TOPIC/ASSIGNMENTS
Course introduction and syllabus review. Twitter introduction. Top Hat Introduction.
Intro to the Convention, Meetings and Trade Show Industry
Dr. Davis Gone – No Class
Developing a Marketing Plan
Organizing for Convention Sales
Case Study: “Departmental Conflict at The Ultra Hotel”
Tour: SIU Arena, Meet in Main Lobby
Selling the Association Market
Selling the Corporate Meetings Market
Selling Other Markets
Tour: Shryock Auditorium. Meet in the main lobby at Shryock
Selling to the Meetings Market
Case Study: “Don’t Just Tell It, Sell It!”
Advertising to the Meeting Planner
Negotiations and Contracts
Guest Speaker: Matt Shackleton, Assistant Director of Arena
Case Study: No Vacancy
FALL BREAK – No Class
Guestrooms
Cvent Certification to be completed
Dr. Davis Gone – No Class
Dr. Davis Gone – No Class
The Service Function
Preparing for the Event
Function Room and Meeting Setups
Case Study: Sales Underperforms Even While Meeting Budget
Food and Beverage Service
Audiovisual Requirements
Admission Systems and Other Services
Guest Speaker: Sarah VanVooren, Assistant Director, SIU Student Center
Guest Speaker: Mark Scally, SIU Associate Athletic Director
THANKSGIVING – No Class
Exhibits and Trade Shows
Convention Billing and Post Convention Review
*** Final/Certificate Exam ***
Final exam will be administered online.
Certificate students will meet in person at the regularly scheduled exam time.
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Syllabus A achment Fall 2014
“We emphasize student achievement and success because achievement and success are essential if we are to shape future leaders and transform lives.” ¹ IMPORTANT DATES *
Semester Class Begins …………………………………………….08/18/2014
Last day to add a class (without instructor permission): ………….08/24/2014
Last day to withdraw completely and receive a 100% refund: ….08/31/2014
Last day to drop a course using SalukiNet: ……………………….10/26/2014
Last day to file diploma application (for name to appear in Commencement program): ………………...………………………………………..10/31/2014
Final examinations: …………………………………………12/8–12/12/2014
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