The mission of the Hospitality and Tourism Administration undergraduate program is to provide educational, research, and service activities with the goal of enabling students, as well as industry and community professionals, to function in an everchanging environment. The program integrates many disciplines that address ongoing concerns and needs of the hospitality and tourism industry. The mission is accomplished through teaching a combination of relevant hospitality theory and practical solution-based examples using appropriate current technology. The purpose is to develop industry professionals able to contribute, through employment and entrepreneurship, to the economic growth of the hospitality and tourism industry. HTA 465: Convention Management and Service Tuesday/Thursday 9:35-10:50 Pulliam 310 INSTRUCTOR: Dr. Nicole L. Davis OFFICE: Quigley 207B PHONE: 618.453.7516 EMAIL: ndavis@siu.edu OFFICE HOURS: M 8:30-10:30, W 9:00-11:00am and 1:30-3:30pm Required Texts Astroff, Abbey. Convention Management and Service, 8th Ed. Lansing, MI: American Hotel and Lodging Association Educational Institute, 2006. ISBN 9780866123563 Note: In order to take the course completion certificate exam at the end of the semester, you must purchase a new text from the bookstore or publisher, as it will contain the necessary test materials. You may also purchase the testing materials separately at http://shop.ahlei.org/Convention-Management-and-Service-Exam-Scan-Sheet_p_2458.html students who do not wish to receive the certificate will take the final exam online during finals week. Course Description HTA 465 serves as a primer to understanding the role the meeting and convention planning business plays in hotel profitability. Students will explore successful procedures, practical insight, and foundational knowledge to succeed in convention management and services. Program'Outcomes'and'Course'Objectives' Students should be able to address issues critically and reflectively; retrieve, organize, create, and analyze information using current industry technology to solve real world issues; discuss the legal environment of the hospitality and tourism industry; and analyze the impact of tourism on the global society. After&this&course,&students&will&have&met&these&program&outcomes&through&the&following&course&objectives: 1. identify characteristics of meetings that are important for selling to various markets; 2. describe the legal elements of an event contract; 3. describe typical function room furniture, meeting setups, and time and usage considerations; 4. describe programs that hospitality properties offer spouses and children of meeting attendees and the role of such programs in a successful meeting; 5. describe the functions of key trade show personnel and the elements of exhibit planning; 6. discuss considerations hotel staff must make when assigning rooms to meeting attendees; 7. summarize the process of planning an advertising strategy and describe how public relations and publicity can help a property reach meeting planners; 8. explain the scope of the convention, meetings and trade show industry in terms of types of meetings, who holds meetings, and emerging types of meeting facilities; 9. explain typical procedures for billing groups and for conducting a post-convention review; and 10. collaborate with classmates to determine appropriate outcomes to industry specific scenarios. Method of Evaluation This course will utilize Desire2Learn (D2L) to provide students with supplemental information. Login at https://online.siu.edu/ Below is a course outline with assignments and point values. A full course calendar is listed at the end of this syllabus. 1 The mission of the Hospitality and Tourism Administration undergraduate program is to provide educational, research, and service activities with the goal of enabling students, as well as industry and community professionals, to function in an everchanging environment. The program integrates many disciplines that address ongoing concerns and needs of the hospitality and tourism industry. The mission is accomplished through teaching a combination of relevant hospitality theory and practical solution-based examples using appropriate current technology. The purpose is to develop industry professionals able to contribute, through employment and entrepreneurship, to the economic growth of the hospitality and tourism industry. Case studies - in class (4 at 15 points each) Guest speaker/tour reflections (5 at 10 points each) Chapter quizzes (on D2L – 18 total) Cvent Certification Final Exam (AHLA certificate exam) Attendance & Participation (25 days, 3pts each) 60 points 50 points 180 points 50 points 100 points 75 points Students who consistently arrive late or leave early will lose attendance points. Calendar might change due to speaker schedules. Changes will be discussed in class. Total points: 515 Grade scale: A = 90%, B = 80%, C = 70%, D = 60%, below 60% is failing. Course Assignments and Activities Twitter: Twitter backchannels and front channels are used routinely at conferences, and we will be learning about its use (good and bad) at these events. A Twitter backchannel is essentially the Twitter feed of the conference hashtag. The front channel is the same, but displayed publicly. A hashtag (#) is used to mark keywords or phrases in Tweets that allows for easy search capabilities. HTA 465 will use a backchannel and the hashtag #HTA465. While using Twitter is not required and will not be graded, tweeting along will make this experience more valuable. Yes … tweeting during class time is allowed. Please be professional. I encourage you to share information as well as ask questions if you have them. I will monitor #HTA465 as best I can during class and answer questions then or later. Cvent: To learn more about Cvent, please visit: http://www.cvent.com/en/university/ To obtain this certification, you will be required to watch a series of videos and complete a short exam. Your class score will be calculated based on the percentage score you receive on the Cvent exam. Top Hat: Top Hat is a new platform adopted by SIU in early 2014. We will be using it in HTA 465 for polling and attendance purposes. As a result, you are encouraged to bring a mobile device with you to class. Guest Speakers/Tour reflections: During the semester, we will have the opportunity to visit local event facilities as well as have event-related speakers visit class. You will be able to help select topics, people, and/or places. A typed, 1 page reflection will be due the class period following a speaker or tour. Convention Case Studies: Case studies will be analyzed in class during the semester. Students should prepare for discussion by reading the assigned case as indicated on the course calendar. Students will work in groups to complete and formally present the case studies in class. Extra Credit Opportunities: Occasionally, during the semester, students will be provided with opportunities to earn extra credit points through volunteering at events, etc. If you accept an opportunity by signing up to volunteer for or partake in an event, please be courteous enough to attend as promised. Students who sign-up and choose not to attend will have equivalent points deducted from their overall grade. Course Policies Instructor Availability and Email: Please note that I will respond to email within 24 hours of receipt. However, I do not check email regularly over the weekend. As a result, if you email on Saturday or Sunday, do not expect an immediate response. Grades will not be discussed via email or phone. If you do email me directly, please place the course name and number (ie, HTA 465) in the subject line so I can better help you. Late Activities/Assignments/Quizzes: All course work is due as scheduled. Late work will not be accepted. Students who miss class will not have the opportunity to make-up in-class activities unless arrangements have been made PRIOR to the class. If a student has an emergency situation that precludes him/her from completing an assignment, justification must be provided to the instructor prior to the assignment/quiz due date. 2 The mission of the Hospitality and Tourism Administration undergraduate program is to provide educational, research, and service activities with the goal of enabling students, as well as industry and community professionals, to function in an everchanging environment. The program integrates many disciplines that address ongoing concerns and needs of the hospitality and tourism industry. The mission is accomplished through teaching a combination of relevant hospitality theory and practical solution-based examples using appropriate current technology. The purpose is to develop industry professionals able to contribute, through employment and entrepreneurship, to the economic growth of the hospitality and tourism industry. T R T R T 8/19 8/21 8/26 8/28 9/2 R T R T R T R T R T R T R T R T R T R T R T R T R T R F 9/4 9/9 9/11 9/16 9/18 9/23 9/25 9/30 10/2 10/7 10/9 10/14 10/16 10/21 10/23 10/28 10/30 11/4 11/6 11/11 11/13 11/18 11/20 11/25 11/27 12/2 12/4 12/8 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 CHAPTER DAY 1 DATE WEEK HTA 465 Course Calendar **This calendar may change based on guest speaker availability and schedules. Changes will be announced in class. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 TOPIC/ASSIGNMENTS Course introduction and syllabus review. Twitter introduction. Top Hat Introduction. Intro to the Convention, Meetings and Trade Show Industry Dr. Davis Gone – No Class Developing a Marketing Plan Organizing for Convention Sales Case Study: “Departmental Conflict at The Ultra Hotel” Tour: SIU Arena, Meet in Main Lobby Selling the Association Market Selling the Corporate Meetings Market Selling Other Markets Tour: Shryock Auditorium. Meet in the main lobby at Shryock Selling to the Meetings Market Case Study: “Don’t Just Tell It, Sell It!” Advertising to the Meeting Planner Negotiations and Contracts Guest Speaker: Matt Shackleton, Assistant Director of Arena Case Study: No Vacancy FALL BREAK – No Class Guestrooms Cvent Certification to be completed Dr. Davis Gone – No Class Dr. Davis Gone – No Class The Service Function Preparing for the Event Function Room and Meeting Setups Case Study: Sales Underperforms Even While Meeting Budget Food and Beverage Service Audiovisual Requirements Admission Systems and Other Services Guest Speaker: Sarah VanVooren, Assistant Director, SIU Student Center Guest Speaker: Mark Scally, SIU Associate Athletic Director THANKSGIVING – No Class Exhibits and Trade Shows Convention Billing and Post Convention Review *** Final/Certificate Exam *** Final exam will be administered online. Certificate students will meet in person at the regularly scheduled exam time. 3 Syllabus A achment Fall 2014 “We emphasize student achievement and success because achievement and success are essential if we are to shape future leaders and transform lives.” ¹ IMPORTANT DATES * Semester Class Begins …………………………………………….08/18/2014 Last day to add a class (without instructor permission): ………….08/24/2014 Last day to withdraw completely and receive a 100% refund: ….08/31/2014 Last day to drop a course using SalukiNet: ……………………….10/26/2014 Last day to file diploma application (for name to appear in Commencement program): ………………...………………………………………..10/31/2014 Final examinations: …………………………………………12/8–12/12/2014 h p://pvcaa.siu.edu/ PLAGIARISM CODE http://pvcaa.siu.edu/_common/documents/Plagiarism/Guide%20to%20Preventing%20Plagiarism.pdf SALUKI CARES The purpose of Saluki Cares is to develop, facilitate and coordinate a university-wide program of care and support for students in any type of distress—physical, emotional, financial, or personal. By working closely with faculty, staff, students and their families, SIU will continue to display a culture of care and demonstrate to our students and their Note: For outreach, internet, and short course drop/add dates, visit families that they are an important part of the community. For Registrar’s Academic webpage http://registrar.siu.edu/ Information on Saluki Cares: (618) 453-5714, or siucares@siu.edu, FALL SEMESTER HOLIDAYS http://salukicares.siu.edu/index.html Labor Day 09/01/2014 EMERGENCY PROCEDURES Fall Break 10/11—10/14/2014 Veterans Day 11/11/2014 Southern Illinois University Carbondale is committed to providing a Thanksgiving Vacation 11/26—11/30/2014 safe and healthy environment for study and work. We ask that you WITHDRAWAL POLICY ~ Undergraduate only become familiar with the SIU Emergency Response Plan and Build-­ Students who officially register for a session may not withdraw merely by the ing Emergency Response Team (BERT) pr ogr ams. 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For more information visit: services, students must come to the DSS to open cases. The process involves http://diversity.siu.edu/# interviews, reviews of student-supplied documentation, and completion of Additional Resources Available: Disability Accommodation Agreements. SALUKINET: https://salukinet.siu.edu/cp/home/displaylogin http://disabilityservices.siu.edu/ ADVISEMENT: http://advisement.siu.edu/ ¹ Southern Illinois University Carbondale. (2013). Pathways to Excellence: A Strategic Plan. Retrieved from h p://chancellor.siu.edu/_common/docs/A_Strategic_Plan.pdf Fall 2014 R.O’Rourke