Market Matters
Get Fresh with us
May 2014
www.boyanupfarmersmarket.com.au
Next Market
22nd June
Boyanup
Memorial Park
8am – 12 noon
Enquiries: call
0448 806 833
Email:
manager
@boyanupfarmer
smarket.com
What’s Fresh in May
Fruit: Apples, Figs, Grapes, Kiwifruit, Pears,
Persimmons, Rhubarb
Vegetables: Beans, Broccoli, BrusselSprouts,
Cabbage,Celery,Ginger,Leeks,Mushrooms,Onions
,Parsnip,Silverbeet,Spinach,SweetPotato, Turnip
Gourmet Foods: Cheeses, Olive Products, Eggs,
Gourmet Lettuce, Fruit Leather, Bread, Pecans,
Macadamias, Cider, Cakes, Coffee, Beef, Lamb,
Seafood
Plants: Day Lilies, Irises, Herbs, Ornamental and
Fruit Trees, ornamental shrubs and annuals
Preserves: Jams, Chutneys, Relishes, Sauces,
Pickles, Honey
Other Produce: Pea Straw, Sheep Poo, Wineries,
and lots more.
2014
22nd June
27th July
24th August
28th September
26th October
23rd November
21st December
(Markets fall the
Fourth Sunday of
each month except
December Third
Sunday)
This Months Topic - Apples
We all know the old adage “an apple a day keeps the doctor
away”, but why have apples always been such an important part
of a healthy balanced diet?
Apples are an antioxidant powerhouse with a greater antioxidant
capacity than half a punnet of blueberries, a cup of strawberries
or an orange. They are a great snack on the go and keep you
feeling fuller for longer. They are Australia's most popular fruit
and are rich in nutrients that are vital for good health and disease
prevention. Each juicy Apple contains: Dietary Fibre, has a Low
GI, Vitamins A,B,C,E,K and Essential Minerals. Apples also
contain calcium for healthy bones and teeth, iron to help
transport oxygen in the body and zinc for the immune system.
Did you know that apples are an ancient fruit? They’re so old
that they were even mentioned in the Bible as the ‘fruit of
knowledge’. We don’t really know when man first bit into the
flesh of a juicy apple and decided it was delicious but we do
know they were popular with Stone Age people over 3000 years
ago. How do we know this? Well, the charcoal remains of apples
have been found in the ruins of Stone Age villages in Europe.
Where apples originated is still a mystery, but most historians
think it was near the Caspian Sea in the Middle East. We do
know that the Egyptians loved apples - maybe Cleopatra
munched on one while she chatted to Julius Caesar. Apples
certainly became very popular in Rome and Greece, where they
were used as symbols of love. The Roman army liked apples so
much that they took the fruit with them when they marched off
to conquer Britain. The apple cores were thrown away and so
apple trees began to grow wherever the army went throughout
Europe. The Pilgrim Fathers took apples with them when they
set off from England for America; and Captain Phillip made sure
he had plenty of apples and apple seed on board when he set sail
for Australia in 1788. The first apples to be grown in Australia
were planted by those early colonists.
The Manjimup / Donnybrook region is located approximately
220 kilometres south of Perth. The area was settled somewhere
around 1842 by Irish settlers but it wasn’t until 1900 that the first
Granny Smith apple tree was planted. Now this region is the
largest apple producing area in Western Australia with 1,015
hectares of apple production in the Manjimup and Donnybrook
region alone. The ‘Cripps Pink;’ (sold as Pink Lady™) apple
originated from this region and holds a special place in many of
the grower’s hearts, an apple to call their own. Some growers
believe the cooler night temperatures in the Southern regions
enable a brighter red shade for their fruit, making their apples
truly appetising to the consumer. During the season the area
comes alive with stunning picturesque vistas created by the apple
tree blossoms and festivals held to honour the humble apple and
those who take pride in growing it.
The Perth Hills region is located, on average, only a short 30minute drive from the suburbs of Perth and provides a great
scenic day out for the metropolitan population. Thanks to
warmer temperatures enjoyed by the northern region Perth Hills
are generally able to extend their season by several weeks
outside that of the South West. Whilst the area of production in
this region is small (151.8 hectares) in comparison to the
Donnybrook / Manjimup region, the growers are no less
passionate. The Perth Hills are known for their artistic residents,
many making gourmet culinary products from their produce as a
side avenue of sale.
Australia has many different varieties of apples, the most popular
being: Red Delicious, Jonathan, Granny
Smith, Braeburn, Bonza, Pink Lady, Golden
Delicious, Fuji, Gala (Royal Gala).
Garden Matters
May
Contributed by Erika McManus
GARDEN MATTERS
Hope everyone is getting this beautiful rain that we are getting, and looks like it is set
to continue. Love the sound of rain on a tin roof!! Check your garden to make sure
the water is soaking in, if not, add some Wetta-soil or Grosorb as the soil has become
water repellent! Put your pot-plants out in the rain and watch them perk-up!!!
BULBS****If you haven’t already done so, now is the time to get those bulbs in for
some glorious, spring colour! Bluebells don’t mind growing in the shade, unlike most
other bulbs which need some sunshine. If you have deciduous trees, underneath is the
perfect place to mass plant bulbs, making a beautiful statement in spring! Hyacinths
planted in a pretty pot make a real spring showstopper to bring inside and the
perfume is amazing!! Tulips grow well in a pot too! Like daffodils, there are
countless varieties of tulips! Unlike in the ground, where some spacing is wise, when
using pots, you can cram in as many as will fit. You will have to tip them out at the
end of the growing season though, as bulbs cannot live permanently in pots.
RHUBARB**** It is a vegetable but it is mainly used as a fruit – that is, it is eaten
with sugar as a desert! Originally rhubarb was grown as a medicinal plant ( the root
was powdered and used as a laxative) and it was only much later that it was used as a
vegetable! Only the young stalks are eaten, and these must be cooked. The leaves are
poisonous, so do not be tempted to experiment with them in an attempt to invent new
dishes!!! The crop is normally harvested from spring to early summer. It is harvested
by pulling each stem vertically from close to the base- it will come out of its
“socket” Rhubarb is an easy crop to grow and once planted, it is not at all
demanding! It needs a sunny position and the soil should be rich in organic material
but it should also be reasonably free draining. Loves lots of well- rotted manure!
OBSESSION…Nandina domestica “SEIKA”…..This is an improved selection of a fine
leaf dwarf Nandina with the added benefit of red, new growth foliage in summer as
well as winter. Obsession has a dense, upright growth habit that doesn’t spread with
age. In many regions, Obsession has red foliage for most of the year! Great grown as a
low hedge as it only grows to 60-70cm tall by the same width. Also makes a great
feature plant. Can be grown in full sun to part shade in well drained soil. Frost and
drought tolerant. Easy care but prune every few years for hedging.
VEGIE GARDEN**** With the rain, now is a good
time to start your winter vegie garden, if you haven’t
already done so! Add lots of organic matter, such as
your own compost and well-rotted animal manures,
plus Blood & Bone. Time to plant Broccoli. Broad
Beans, Brussel Sprouts, cabbage, cauliflower, carrots,
leeks, swede turnip, beetroot, kale, peas, garlic,
silverbeet, potatoes, turnips, parsnip, etc. etc. After
planting out seedlings, water with Seasol or Fish
Emulsion to help prevent transplant shock.
Too many seedlings in a punnet?? Share with a friend or neighbour. Fresh is best!!
Autumn is a busy time in the garden, planting for spring colour, pruning, weeding and
the list goes on! Enjoy the rain, and a glass of red by the roaring fire! Until next
month, HAPPY GARDENING!
Stall Holder of the Month—Boreham Valley Nursery
Boreham Valley Nursery was established in 1995/6, when Derrick grew fruit trees for a local orchardists. With requests for other varieties of plants, Derrick branched out & started propagating roses,
shrubs, citrus & ornamental trees, selling wholesale & open to the public.
In 2002/3 the Capel Shire approached us regarding expressions of interest, to start a 'Farmers Market'
to be held in Boyanup. Several of us got together, threw around some ideas & soon the Boyanup &
Districts Farmers Market was born.
Other than a brief spell between October 2009 & September 2010 (whilst we travelled around
Australia), Derrick, Mary-Anne, Jake & Arnica are still happily serving many of their loyal customers
whom have also been coming to the markets since the beginning. Although we have scaled down the
variety of plants (cutting out the roses, shrubs & citrus), we grow approximately 100 varieties of fruit
trees, of which about half are heritage apple variety. We also grow a wide range of ornamental
trees, including birches, maples, ashes & liquidambars. Jake & Arnica are becoming more involved by
growing some of the smaller plants themselves.
These days we still attend the markets as often as we can (99% of the time). We still provide a cheaper
option to the public & you are most welcome to come out to the nursery for a look, but please, by
appointment ONLY, as our main focus is for wholesale. Why not come on over to our stall, grab
a business card & come take a look at what we have to offer.
Cheers from The Thompsons
Market News and Views
With Friday being ANZAC Day,
Balingup Small Field Day on
Saturday and the markets on
Sunday it was a very busy weekend
for many. Sunday started with the
clouds threatening overhead and
the buyers were very slow in
attendance, but as the day
processed and the tourists started
heading back to Perth the markets
really came alive. It was great
wandering around and seeing the
hive of activity amongst the stall
holders with many selling out early.
One of the fill in stall holders was
Terry & Tatiana Love from Mt
Barker who had a selection of
Pickled Cucumbers, Russian
pickles and jams which were made
and grown on their property in Mt
Barker. We also had the Riding for
the Disabled there selling seed
potatoes which was a very popular
spot as people collected their
potatoes ready for planting. We
seem to have a run on stall holders
taking out the raffle this year as
April’s winner was Greg Hall &
Marg Wilton (we always get a
member of the public to draw our
raffles so this is definitely not
rigged).
Next month we will be having a
couple of new stalls join our
markets. There will be a variety of
Italian Biscuits, Persimmons,
Artichokes, Pickled Marron; Pickled
Yabbies, even some live ones as
well. If you have a stall that meets
our criteria and would like to join us
or even have a query on how to go
about joining us please email me
on –
manager@boyanupfarmersmarket.
com and I will reply to your queries
as soon as possible.
We have a new look web site so
please feel free to go on line and
have a gander. The next markets
are on 22nd June 2014. I look
forward to seeing you all there.
For more information please call
Trisha on 0448 806 833
or email
manager@boyanupfarmersmarket.
com
Annual Members
Armanda's Cuisine: Armanda Da Luz
African sauces, chilies, relish, curries, pickles
9418 5786
Boreham Valley Nursery: Mary-Anne & Derrick
Thompson
Fruit & Ornamental trees, Plants, poultry, seeds,
herbs, ornaments
9732 1352
Boyanup Free Range Eggs: Therese & Brian
Tucker
Free range eggs
0421 778540
Byramgou Park Winery Geraldine and Richard
Knox
Proteas in Season and wine tasting and sales
9731 8248
Cambray Sheep Cheese: Bruce and Jane Wilde
Cheese, avocadoes, oranges, yoghurt
9756 2037
Cakes In A Cup By Nic: Nicole Phillips
Specialty Cup cakes
0466 405 944
Cherry Valley Farm: Shane & Debbie Muddle
Cherry Jams, Chutney, Relishes, Pickles, Sauces,
Marinades, other Jams and Chutneys. Also Cherries
in Season
9771 8102
Country Cappuccino: Sharon & Chester Kleinman
Espresso coffee, tea, chocolate, chai, milkshakes,
smoothies, cakes, biscuits
0438 883 923
Cypress Creek: David & Carolyn Kirkham
Lamb Cuts and Sausages
9733 2374 / 0427 847 709
Da Silva Seafood Van: Joe da Silva
Seafood
0406 712 252
Dardanup Citrus: Tony & Lyn Wareham
Mandarins, Oranges, Avocados and Orange Juice
9728 1231 / 0417 933 124
Erika's: Erika McManus
All sorts of plants, shrubs, ornamental trees
9731 2251
Florescence: Charles & Lee Reynolds
Cut Flowers and Flower Bulbs
98411938 / 0417 231 789
Fre Jac Bakery: Jean-Marie Jacob
Breads and Patisseries
9755 0304
Highway Honey House: Jim Ligman
Honey, beeswax, pollen
9753 2188
Halcyon Steppe: Greg Hall & Marg Wilton
Irises, daylilies, geraniums, handmade papers, craft
packs, braids, motifs
9732 2149
Kelli's Corner: Kelli Jones
In season vegetables, berries
9772 1440
L A Jones Fruit: Leon and Ann-Maree Jones
All sorts of fruit in season, jams, preserves
9731 1512 — lajonesfruit@activ8.net.au
Maclyn Grove : Murray and Lyn McIntosh
All things olives: olive oils, tapenade, dukkah, soaps,
lotions, creams, balms
9731 6408
Mick Adams Pea Straw: Mick and Alex Adams
Wheat, Pea Wheat, Pea straw bags and bales
9864 6034
Mumballup Pecans: Bernie Rochester
Pecan Nuts, Pecan Chocolate, Pecan Brittle
9734 1309 / 0429 341 309
Oakway Estate Wayne and Maria Hammond
Wine tasting and sales
9731 7141 / 0407 382 244
Pepperwood Estate Colin and Sandy Manley
Wine tasting and sales
9727 2027 / 0414 476 454
Rob Otway
Fruit, vegetables and eggs
0438 511 248
Solarfruit: Steve and Sue Collis
Sun dried fruit products, sauces and jams
9731 8202 Fax 9731 8364
Taralea Farm Bill and Del Nuske
Macadamia Nuts, Oil, Limes, Lemons and Eggs
9728 1252 / 0419 909 407
T Piscioneri & Co: Tony and Dominic Piscioneri
In season fruits
9731 7110
The Cidery: John Lucey
Cider’s, Apple juice
9761 2204 / 0429 889 083
Third Pillar: Ann Clifford
Locally produced olive oils
9731 8273
Trish’s Kitchen Trish and Geoff Langley
Cakes, Jams, Pickles, Chutney and Sauces
9756 1344
The Boyanup and Districts Farmers’ Market welcomes enquiries from producers of food, health and lifestyle products that have been grown, produced or made in the local area from raw products sourced in the local area.
Our thanks to our generous sponsors