STAFFORDSHIRE UNIVERSITY Business School 2010/2011 ASSIGNMENT FRONTSHEET Module Code Number: BSB10180-5R Module Title: Consumer Behaviour Site: Stoke Semester: 2 - RESIT Module Leader: Debbie Gilliland and Anne Harbisher Assessment Tutor: Debbie Gilliland and Anne Harbisher Assessment Type: Assignment/Individual (60%) Assessment Title: Consumer Behaviour Case Study Written by: Debbie Gilliland and Anne Harbisher Moderated by: Scrutiny Panel External: Ethics Disclaimer: I confirm that the University’s guidelines for ethical approval have been consulted and that all ethical issues and implications in relation to the above project have been considered. I confirm that ethical approval need not be sought. Name/Signature of Module Leader: Date: Debbie Gilliland and Anne Harbisher (via email) 22/6/11 1 Submission Arrangements: Deadline: By 12 noon, Monday 15th August, 2011 for written assessment. Written assessment: Business Reception Desk, Brindley Building, Leek Road. Assignments must be submitted by the due date. The only circumstance in which assignments can be submitted late is if an extenuating circumstances form is submitted at the same time. In these circumstances work may be submitted up to 2 weeks late only. If the extenuating circumstances are upheld, the assignment will be graded; otherwise a ‘0’ will be awarded. Maximum word length: Individual assignment - 1000 words State the number of words used at the end of the assignment. You may include diagrams, figures, appendices etc. without word penalty. A sliding scale of penalties for excess length will be imposed. The penalties will be as follows: Up to 10% 11-20% 21-30% 31% plus excess words excess words excess words excess words no penalty 10% penalty 20% penalty the work will be capped at a pass i.e. 40% or grade point 4 NB. None of the above penalties will be used to change a student mark which is above the pass mark, to one that is below the pass mark. Therefore the maximum penalty for exceeding the word limit will be a reduction to a pass grade. ASSIGNMENT BRIEFING Learning Outcomes for this assessment: 1. Demonstrate knowledge and understanding of the key concepts of buyer behaviour and lifestyle analysis 2. Apply relevant theories and concepts to business scenarios 2 Using the example of on-sales (as opposed to off sales for home consumption) of premium bottled cider in the UK, answer the following questions: 1. Discuss the stages in the decision making process for the product. 2. What impact do group (cultural, social, reference) factors have on the purchase decision? 3. What are the main marketing implications for organisations producing the product? Individual Work (60% weighting) Word Limit: 1000 words This assignment must be your own work, not a group answer. The questions are equally weighted. Your analysis will be presented in the form of a fully referenced academic essay, using Harvard referencing You will need a minimum of 6 good quality references, and each one should be from a different source/author. Your source information could include a mixture of textbooks, academic journals, databases, market reports and other credible academic sources. Quality newspapers may also be used, but please note that an essay comprising mainly of newspaper sources (i.e. popular journalism) will not be acceptable as an academic essay in the context of this assignment Assessment Criteria To achieve a Pass: The essay will offer some basic analysis to demonstrate your knowledge and understanding and application of key concepts and theories. You will use at least 6 academic sources to support your analysis, and you will use a consistent system of referencing for these and all other sources (Harvard referencing). The essay will demonstrate a reasonably logical structure with grammar, spelling and punctuation at an acceptable standard to convey those ideas. To achieve a Distinction: The essay will offer an excellent analysis of the decision making process and factors influencing decision making. You will use more than 6 academic sources to support your analysis, and you will use a consistent system of referencing for these and all other sources (Harvard referencing). The essay will demonstrate an excellent and logical structure and grammar, spelling and punctuation will be excellent. 3 ADDITIONAL INFORMATION TO TAKE CAREFUL NOTE OF: What is plagiarism? Contrary to popular student belief getting caught and being punished for committing plagiarism is not a rare occurrence. The university typically uncovers and reports for disciplinary action many students each year for ‘plagiarism’. To find our more about what the term “plagiarism” means, please go to the University web-site: http://www.staffs.ac.uk/Student_Information/09-al-academicPDF/pl.pdf We strongly recommend that you read the full document at the above address. Summarised below are some of the key points. You will have committed plagiarism and may be caught, reported and punished (as described below) if you: Copy extensively from the work of others (from sources such as books, magazines, journals, web-sites for example) and submit the work as your own. NB It is acceptable to refer to the work of others as long as you do not use too much, and reference your sources properly . If you do not know how to do this, please follow the guidelines given in the document entitled ‘Adding quotations and references to your written work’ on the web-site at this address: http://www.staffs.ac.uk/schools/business/bsadmin/staff/s3/jamr.htm Copy another student’s work and submit it for assessment under your own name. Allow another student to copy your work and they then submit it for assessment under their name. The last item is of particular importance; few students seem to understand what it means. You should be aware that if, for example, you allow another student to borrow your work and they subsequently copy some of that work and present it as their own, you and they will both be punished even though they copied your work. What happens if you get caught? Examination Boards may punish offending students in a number of ways. Typically, punishments range from reducing grades, making students re-sit modules, through to failing students on a module or an entire award. The University regards this form of cheating as a serious offence. Please consider yourself warned! 4